Cook by myself

At noon today, I was waiting for my mother to come back to cook. I heard a thunder of "rumbling". After a while, the downpour fell from the sky.

Suddenly, my mother called to tell me to let me scrambled eggs and eat me, and told me some methods of fried rice.

I sat for a while and went to start cooking. I will open the gas stove first, then open the freezer and take the leftovers out. I knocked the eggs into the bowl and I started cooking. I poured the oil into the pot first, then put the leftovers and eggs into the pot. At this time, a few oil beads "snapped out" from the pot. I hurried back a few steps. After a while, I turned the egg a few times before and after, and the egg fried rice was almost finished. Then I put half a spoonful of salt in it. Then pour some black soy sauce into the pan. I covered the lid and carefully cut the chopped green onion on the chopping board into dozens of sections with a kitchen knife. Then take the lid off and put the chopped green onion. Stir fry a few times. A bowl of colored, fragrant and delicious egg fried rice is ready.

Then I went to eat. It’s so sweet!

It makes sense today!

Nanchang, Jiangxi, Nanchang, Hongdu, the fifth grade of Hongdu: zxx000