Xiaoshan

My hometown is in Xiaoshan District, Hangzhou City, Zhejiang Province. Do you know what is the most famous specialty there? That is Xiaoshan radish

Xiaoshan 箩 Bugan uses Xiaoshan's “one knife” radish as raw material. Because its length is similar to that of a kitchen knife, it can be divided into two halves. It has the color of yellow light, uniform strip, salty and sweet, and crisp and loose. Features, good for breakfast. According to the "Chinese native products Daquan" records: Xiaoshan 箩 Bugan "food has anti-inflammatory, heatstroke, appetizing effect, is the food for breakfast." The main producing areas are located in the towns of Xiaoshan, such as Kanshan, Yipeng, Guali and Chengbei.

The radish selected by Xiaoshan 箩 Bugan is cylindrical, with a diameter of 4 to 5 cm and a weight of about 150 g. The outer skin is thick and the white water content is small. The processing method adopts the wind dehydration method, the knife is cut into strips, each strip has a side skin, then spreads out, flips many times every day, and is covered with a mat and the like at night to prevent fog from invading the rain. After drying for 2 to 3 days, wait until you feel soft and feel it. You can marinate the radish strips in a small jar, jar, etc., mix the salt and mix well, mix well with salt, mix vigorously, and dissolve the salt. So far, batch into the tank, layer by layer, two days later out of the tank, spread it evenly, and turn it over. After three or four days, add salt and mix well, layer the altar, layer by layer, cover the salt, seal. It is usually made in about a week. The dried radish does not need roots, spots, and bad strips. The shape is neat, the color is purple, the year is not bad, the fragrance is not scattered.

Xiaoshan is more dry, the most common method is cold salad: wash and cut into small pieces, mixed with shallots, vinegar, sesame oil, taste delicious, sweet and crisp, taste great. You can also cut the radish into silk and use it as a seasoning for pasta. This will increase the color of the noodles and enhance your appetite. In addition, you can also wash the dried and salty taste of the oysters, and stew with pork, the taste is not bad.

do you know? Xiaoshan has been in existence for more than 800 years. If you want to try Xiaoshan, you will come to us. There are still many people waiting for you here!

First day: 15987532468