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Delicious Huzhou Thousands of Packages


Speaking of buns, you will definitely think of the freshly baked buns and meat buns? However, the second stop of the food we are going to today, Huzhou “Ding Lianfang”, is not a steamed buns, but a special product in Jiangsu and Zhejiang provinces: a thousand steamed buns.
Sitting on a long wooden chair, order a bowl of hot thousand steamed buns, bite down, you will find: the bun is very thin, it is broken when you chew it gently; there is a fresh soup in the filling. , rushed to the mouth. It turned out that it was made from scallops, meat and open sea, and it was not too greasy. In fact, not only a thousand packs are delicious, but the noodles in the soup also have their own characteristics! The vermicelli is thick and Q, which is made of mung beans, and it sucks into the stomach.
I feel that in this quaint shop, I taste traditional food, and I seem to have returned to that long time.
"Small two, serve!"|||

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