National Small Food Safety Implementation Plan

Part 1: National Small Food Safety Implementation Plan

In order to further promote the safety of China's small food safety in our county, enhance students' self-protection awareness, promote the healthy development of students, and effectively ensure the smooth implementation of the nutrition improvement plan for rural compulsory education students in our county, according to the Food Safety Law and the Food Safety Law. The Regulations and other regulations and the "Nanjiang County Rural Compulsory Education Student Nutrition Improvement Plan Implementation Plan" and "Nanjiang County Rural Compulsory Education Students Nutrition Improvement Plan Food Safety Guarantee Management Rules" and other file requirements, this implementation plan is specially formulated.

First, the guiding ideology

Guided by the scientific outlook on development, comprehensively build “Ping An Nanjiang”, strive to build a harmonious society, comprehensively strengthen the education of Chinese small food safety knowledge, improve the food safety standards of all Chinese primary schools, and effectively prevent and control school foodborne diseases. Efforts should be made to prevent and prevent student food poisoning incidents and to ensure the safety of students' diet.

Second, the activity target

China's niche is the future of the motherland and the hope of the nation. We must take the Chinese small-born food safety knowledge and education activities and comprehensively improve China's small-scale food safety knowledge and education activities through various learning channels and practical activities according to the characteristics of Chinese niche students. Xiaosheng's food safety awareness, firmly establish the concept of food safety consumption, and cultivate a new generation of mature food safety consumer groups from an early age.

Third, the main content

In conjunction with the actual organization of our county, the "Chinese Small Food Safety Knowledge Reader" is compiled and edited. It mainly explains the knowledge of food safety science, introduces common knowledge of purchasing safe food, and guides students to pay attention to their own food safety. A book-giving ceremony was held at the beginning of September.

Seriously carry out the mobilization meeting for food safety knowledge education in all Chinese small schools, and implement the program of deployment activities.

In combination with the content of this event, all Chinese schools promote food safety knowledge and learning experience through blackboard newspapers, bulletin boards, school broadcasts and comics. Schools can carry out relevant competitions on campus or between schools to create good Learning atmosphere and improving students' enthusiasm for learning.

Conduct "eight ones" activities. 1. Conduct a food safety essay competition. 2. Hold a lecture on food safety knowledge. 3. Conduct a student food safety obligation publicity campaign. 4. Have a food safety knowledge class for parents. 5. Organize a student's parents to visit the school cafeteria. 6. Conduct a “I am a food supervisor” activity. 7. The first section of the food safety education class every semester. 8. Set up a food safety and warm reminder card in each school cafeteria. Through all-round and multi-level activities, we will improve the awareness of food safety among students and related groups, and jointly protect the health of students.

We will select outstanding articles and comics from the activities to report to the higher authorities and the media, and actively promote the work of food safety knowledge education in China's small schools.

China's small food safety knowledge education should be combined with current nutrition planning work and school consumption education to jointly carry out school food safety and consumer knowledge education, and comprehensively cultivate students' awareness of food safety and consumer rights protection. And make each student a food safety knowledge promoter, through which they can promote food safety knowledge to their families and relatives, so that food safety knowledge can be more widely and in-depth publicized, creating a food that is socially concerned and involved. A safe environment.

V. Job requirements

Unify thinking and understanding. We must adhere to the "people-oriented" principle, from the practice of the important thinking of the "three represents" and the implementation of the scientific concept of development, and take a highly responsible attitude towards the safety of teachers and students, and earnestly grasp the food safety knowledge education activities.

Strengthen organizational leadership. The safety supervision and development unit should effectively play a leading role and comprehensively organize and coordinate publicity and education activities. The Education Unit should conscientiously supervise the implementation of the various work of the Chinese small schools in this activity to ensure that the activities are in place and the responsibility is fulfilled. All Chinese small schools must implement relevant responsibilities and do a good job in school food safety knowledge education.

Seriously implement it. Food safety knowledge education activities have heavy tasks, high requirements, and high workload. All schools should take education from safety and protect the legitimate rights and interests of students, promote education through safety, and earnestly carry out food safety knowledge education activities, truly forming clear tasks and responsibilities. The working mechanism of people and measures in place to prevent perfunctory and coping. To overcome difficulties, properly arrange food safety knowledge education activities and achieve normalization of food safety education.

Actively organized. All Chinese small schools must strictly follow the requirements of archives, include food safety knowledge education in the content of school teaching, arrange class hours, implement teachers, earnestly carry out food safety knowledge education activities, pay attention to the relevant materials for collecting activities, and make a record account. an examination. During the activity, all Chinese small schools should submit information and work updates on food safety knowledge education to the bureau in a timely manner.

Serious assessment and evaluation. Each joint stock room is inspected and assessed according to the activities of the Chinese small schools. For those who have successfully completed the task, they will be given a report, and if they are perfunctory and go through the work, they should be notified and criticized, and ordered to rectify.


Part 2: National Small Food Safety Implementation Plan

First, the guiding ideology

Guided by the important thinking of the "Three Represents", with the goal of building a "safe and secure Cixi" and building a harmonious society, we will conscientiously implement the "Decision on Further Strengthening Food Safety Work" of the Municipal Government, establish and improve the working mechanism of food safety knowledge education, and effectively School food safety knowledge education work is put in a prominent position to grasp and improve the food safety awareness and self-protection ability of teachers and students. But advocate scientific and reasonable eating habits to prevent food safety accidents.

Second, the purpose of education

Through education, children and adolescents can develop good eating habits, master certain food safety knowledge and nutrition knowledge, and improve the self-protection ability of food consumption, thus laying a solid foundation for building a healthy, scientific and civilized nation.

Third, educational measures

Strengthen leadership and clarify responsibilities

Practically strengthen the leadership of school food hygiene and safety work. The school set up a food hygiene leading group to clarify responsibilities, refine the responsibilities, and implement them at all levels.

Team leader: Hong Yinguo

Member: Shen Lifeng Wang Luke

Increase publicity and create an atmosphere

Use the school's propaganda media to create a propaganda atmosphere and learn food safety knowledge using a combination of centralized and decentralized education:

Use the flag-raising ceremony on Monday to speak twice and above the food safety flag;

Invite relevant professionals to conduct one or more food safety lectures;

A paper on food safety knowledge for each class, and a comprehensive practice or team activity on this theme;

The brigade department issued a food safety bulletin and issued a proposal on this theme;

Each class guide is based on the food safety course of 5 times per semester, and the low-grade 1st - 3rd grade organization to watch food safety cartoons. The national junior high school section 4-6 grades are published by Shanghai Education Press. The Safety Education Reader can also be educated around the Cixi Municipal Food Safety Committee Office and the Cixi Food and Drug Administration's “100 Questions on Food Safety Knowledge” and “60 Questions on Safe Medicine”.

Highlight key points and focus on implementation

1. Strengthen the safety supervision of school canteens

The school canteen supervision starts from the source, strictly controls the purchase channels, strengthens the daily management of food hygiene; and has a special person responsible, actively cooperates with the health supervision department to implement health and disease prevention and food hygiene management measures, and regulates the scientific selection of food cooking methods. Selling deteriorating foods and “three no” products to students, strengthening the school food hygiene logistics management according to law, allowing students to eat safe meals and resolutely control the occurrence of student food poisoning accidents.

2. Strengthening the management of off-campus booths

Contact the relevant law enforcement agencies, work closely, and use their power to rectify and manage undocumented stalls outside the school. At the same time, the school brigade department passed inspections, restrained and educated students not to get snacks without a license.

Strengthen business training and improve supervision

Seriously participate in the teacher training class organized by the superior department. At the same time, the school conducts one or more trainings for the teachers, so that the teachers can first learn the relevant knowledge of food safety and relevant legal knowledge to better educate the students.


Part 3: National Small Food Safety Implementation Plan

In order to further improve the food safety of small schools in China, and to ensure the health and safety of teachers and students in the school, according to the spirit of the main leadership of the municipal government, it is decided to carry out special rectification of food safety in China's small schools within the city. .

First, the goal of remediation

In the spirit of being highly responsible for the party's educational undertakings, highly responsible to the people, and highly responsible to the students, every school in the city adopts a centralized network rectification method to investigate the hidden dangers of food safety in schools and carry out rectification. The food safety situation of the campus of the Chinese small schools in the city has been significantly improved. The health and safety of group meals have been fully guaranteed to ensure the physical and mental health and life safety of young students, and to ensure that there are no major food safety incidents in China.

Second, the scope of remediation

Canteens, food stores, and stalls in all Chinese small schools throughout the city.

Third, the organization of labor division

The Municipal and County Food Safety Committee Office is responsible for the formulation, organization, coordination and work guidance of the special rectification of food safety in China's small schools.

The Municipal and County Education Bureau is responsible for the management of the Chinese small school canteens and campus food store operators in the city, and specifically deploys Chinese small schools to carry out special food safety rectification work.

The municipal and county industrial and commercial bureaus are responsible for the supervision and management of the operation of the school food stores in China's small schools. They investigate and deal with food stores and stalls that do not have the qualifications of market entities, and crack down on the production and sale of counterfeit and shoddy food.

The municipal and county health bureaus are responsible for conducting health supervision and inspection on food production and operation units in China's small campuses, and seriously investigating and handling illegal activities such as non-hygiene licenses and health certificates for the production and operation of food, as well as the manufacture and sale of counterfeit and shoddy food.

Fourth, remediation measures

1. Renovation of school shops, welfare agencies, and stalls.

Check the license status of the business license, health permit, health certificate, etc., whether it is out of scope; purchase the food, food raw materials, food additives, the ticket and the purchase receipt; the health of the business premises, health Facilities, the sanitary conditions of the appliances used for the sale and storage of food; whether there are counterfeit and shoddy foods, "three no" foods and expired foods. For the problems found, the business unit or individual shall be ordered to carry out rectification; if the circumstances are serious, it shall be banned according to law.

2. Renovation of the school canteen.

Check the license status of the canteen hygiene permit, staff health certificate, etc.; purchase the food, food raw materials, food increase agent, the claim ticket and the purchase account; whether the overall layout of the school canteen is reasonable; the sanitary facilities, Environmental sanitation inside and outside the canteen; whether the food cleaning, processing, storage and sales meet the hygiene requirements; whether the deteriorated and expired foods are cleaned up in time; whether the cleaning, disinfection and cleaning of the tableware meets the hygiene requirements; detergents, disinfectants, pesticides, etc. The storage and placement of toxic and hazardous substances and staff's daily necessities; whether the school's self-supply drinking water source and purchased purified water meet the hygiene and quality safety requirements. For the problems found in the inspection, the canteen operator shall be ordered to rectify within a time limit; if it is contracted and the problem is serious, the school shall cancel its contracting qualification and change to self-employment or re-issue; if the overall layout of the canteen is unreasonable, the school shall use the summer vacation time. The necessary transformation.

3. Improve rules and regulations and establish a long-term management mechanism.

Check the establishment and implementation of food safety rules and regulations of each Chinese small school, and the daily management of food hygiene work. As the first person responsible for food safety on campus, all Chinese small schools must establish and improve food safety management systems, establish emergency response mechanisms for emergencies such as food poisoning or other food-borne diseases, and provide full-time or part-time food hygiene management personnel. Continuously strengthen the daily management of food safety; effectively strengthen the management of renting school houses, engaging in food production and management, signing formal contracts with renters, clarifying their food safety responsibilities, supervising their sound food purchase and sales accounts, and implementing the claim The system of certification; urges and urges the school's food production and operation units to consciously accept the supervision and inspection of relevant departments; strengthen food safety promotion, establish regular publicity and education mechanisms, vigorously promote food safety laws and regulations and relevant common sense, and strengthen food safety for relevant personnel. Responsibility awareness, enhance the consumption confidence and self-protection awareness of teachers and students, and build a healthy, safe and harmonious campus environment.

The administrative department of education shall conduct regular inspections and inspections on the implementation of the food safety system of each school, resolutely stop the scattered contracting and over-contracting of school canteens, and eliminate the phenomenon that only contracting is not managed; the administrative departments of industry and commerce, health, etc. It is necessary to closely cooperate with the supervision of school canteens and food stores and welfare agencies on campus, and further strengthen the daily supervision of the surrounding food stores, shops and stalls.

Fifth, the time schedule

The food safety special rectification work of the Chinese small schools in the city is carried out in three stages:

The first stage: the preparation stage. A special rectification work meeting attended by all relevant departments was held and deployed to all counties and districts. All counties, districts and departments shall formulate specific action plans for the local and local units, and draw special personnel to form a special rectification work group.

The second phase: the implementation phase.

1. Check the hidden danger stage. Leading by the education departments of the counties and districts, according to the size of the task of remediation work within their respective jurisdictions, the staff of the relevant departments will be rationally grouped, assigned work tasks, and according to the requirements of the program, the network will be investigated for food safety hazards and proposed rectification. opinion. The Municipal Education Bureau organized and inspected the progress of the rectification work of Chinese small schools in various places.

2. Implement the rectification phase. According to the rectification opinions, the Chinese small schools have seriously implemented the rectification measures. The county and districts, in accordance with the objectives of the rectification work, conscientiously do a good job in self-examination, acceptance and stage summary, and submit the summary of the special rectification work to the Municipal Food Safety Office before July 15th. The city food safety office will report it to the municipal government.

The third stage: the supervision stage. The relevant departments of the Municipal Food Safety Office will supervise the implementation of China's small rectification measures before the start of the new semester, and inform the rectification work.


Part 4: National Small Food Safety Implementation Plan

In order to further implement the "Food Safety Law", in-depth study of school food safety, comprehensive improvement of school food safety standards, to ensure the health and safety of teachers and students, combined with the actual situation of the country, the implementation of this program.

First, the guiding ideology

We will comprehensively implement the spirit of the 17th National Congress of the Communist Party of China, take the scientific development concept as a guide, adhere to the people-oriented principle, and put food safety in a prominent position in the school's stable and safe work. We will conscientiously implement the Food Safety Law and strengthen school food safety supervision. We will implement the main responsibilities of schools, canteens, and store operators, further improve the school food safety supervision and management responsibility system, ensure the health and safety of teachers and students, and promote the improvement of school safety management standards.

Second, the overall goal

In accordance with the unified arrangements of the municipal government, through the in-depth implementation of food safety and rectification work in the city of China, the supervision responsibility of all aspects of food safety in school canteens and stores was further implemented, food safety standards were effectively implemented, and the self-discipline awareness of food workers was significantly enhanced. Through rectification, the school canteen facilities, equipment and environmental sanitation conditions were effectively improved, the food safety supervision mechanism of the school canteens in the city was basically established, the relevant system norms were gradually improved, the supervisory responsibility system and the accountability system were further implemented, and the industry self-discipline awareness was significantly enhanced. The business behavior has been effectively curbed, the food safety standards have been significantly improved, and the food safety of teachers and students has been effectively guaranteed. The permit rate of the school cafeteria is required to reach 100%, and the employment rate of the canteen employees is 100%. Implement a quantitative assessment of the school canteen level.

Third, the whole task

Implement food safety regulatory responsibilities.

The principal of the National Primary School is the first person responsible for food safety in schools. It is necessary to strengthen leadership, consolidate management responsibilities, and refine management measures to ensure the safety of teachers and students. The school must determine that a school-level leader is responsible for the food safety management of the teachers and students' canteens. At the same time, it is necessary to arrange a management and responsible logistics personnel to be responsible for management. It is necessary to implement the three-day inspection of the health and safety of the canteen, the inspection and inspection of each meal during the processing of meals, and the implementation of the process supervision and sale registration permit system. Some school canteens and shops must implement the school's supervisory responsibility and the main responsibility of the business owner after the contracted operation. The contracted business owner must hold the effective health permit of the owner as the representative. The employee must hold a valid health certificate and clearly establish a business relationship with the school. He promises to obey the school management unconditionally, bear the responsibility of food safety, and sign a special food safety commitment. Under the premise, the school can sign an agreement to engage in business activities. For business owners who do not obey the supervision, they must take necessary measures to immediately terminate their business qualifications and ensure that all school safety management systems and measures are in place.

Improve the food safety management system.

The school shall improve the various systems of food safety management in schools, and in accordance with the requirements of the “Regulations on the Administration of Food Licenses for Catering Industry” of the Ministry of Health, improve the safety management system for all aspects of procurement, storage, processing and sales of food materials, and implement the inspection and certification of raw materials. The account registration system strengthens the supervision of the process of importing documents, checking and registering foods in canteens and stores. Focus on the storage of food raw materials, food processing temperature, time control, tableware cleaning and disinfection and other key links, promote standardized management, and prohibit food poisoning incidents. Schools should strengthen emergency response capacity, set up emergency organizations, improve emergency response plans for food poisoning accidents in schools, conduct emergency rescue drills, and establish a rapid response mechanism for food poisoning accidents to ensure timely reporting, timely control and effective after food poisoning incidents. Dispose of. Actively create conditions to promote the management of the “Five Laws” in the school cafeteria and continuously improve the school food safety management standards.

Do a good job in school drinking water safety.

The school's self-supply water supply must meet the health and safety standards. It must be inspected by the municipal disease control agency and hold the water quality inspection report. The self-contained water and secondary water supply should be properly sanitized and disinfected, and the water wells and reservoirs should be covered and locked. Measures to do security protection management to prevent security incidents. Schools that provide bottled water must strictly check whether the qualifications of the production enterprises meet the requirements.

Improve the canteen hardware facilities.

In accordance with the "Regulations on the Management of School Canteens and Student Group Meals" promulgated by the Ministry of Education and the Ministry of Health, in accordance with the principle of "economical and practical, safety standards", the canteen has been continuously invested. When the school newly added or remodeled the canteen, the city's health supervision department was given planning and design guidance. In the whole process, it is necessary to focus on the use of plastic tableware, unqualified melamine tableware, and processing and cleaning utensils that do not meet the safety standards in the canteens of teachers and students, to ensure that the hardware facilities of Chinese canteens meet safety standards.

Strengthen the education and training of employees.

All Chinese small schools must incorporate food safety education into the content of school safety education, continuously improve students' awareness of health and safety and self-care, and promote students to develop good health habits and healthy living behaviors. At the same time, it is necessary to increase the legal knowledge and professional ethics education of the staff in the canteen, and at least two special trainings per semester to guide the employees to strictly abide by the "Food Safety Law" and other laws and regulations, and establish a "legal management, service education" awareness , constantly regulate the behavior of the industry.

Fourth, the overall measures and work requirements

Strengthen leadership and implement responsibilities.

The principal is responsible for the food safety and rectification work of the school. It is necessary to put food safety and safety on the important agenda, strengthen organizational leadership, increase funding, and strictly manage daily health and safety. In accordance with this embodiment, the specific plan, priorities, tasks, and work objectives of the school should be proposed in combination with the actual situation, and implemented step by step.

Strengthen publicity and create an atmosphere.

It is necessary to vigorously promote the significance of laws and regulations such as the Food Safety Law and the work of food safety. Conducting honesty and self-discipline education for employees in canteens and on-campus stores, educating students on food safety knowledge, mobilizing teachers and students to actively participate in food safety and rectification work, and publicizing parents to raise awareness of food safety among the whole society.

Strictly assess and pay close attention to implementation.

In order to incorporate food safety into the annual target assessment, it is necessary to establish a sound supervision and assessment method for rewards and punishments, and strengthen supervision and evaluation of food safety and rectification work. If the emphasis on the whole work is not enough, the measures are weak, and the outstanding food safety problems cannot be solved for a long time, they should be notified and criticized and rectified within a time limit.

Work hard to ensure long-term results.

We must conscientiously find hidden dangers in food hygiene and safety, pay close attention to weak links, formulate careful measures, and organically combine with the whole work to promote and implement them in an all-round way. It also summarizes the work experience in a timely manner, continuously improves the food safety supervision system, strengthens the work of establishing the chapter, and comprehensively promotes the construction of the school food safety system, and strives to build a long-term mechanism for school food safety supervision.

Strengthen supervision and ensure implementation.

It is necessary to strictly abide by the relevant laws and regulations on food hygiene in schools, strengthen supervision, and implement the responsibility system and accountability system. At the same time, it is necessary to strengthen communication, cohesive force, and form a working mechanism of upper and lower interoperability, horizontal linkage, and consistent pace to ensure that work does not go through the game.


Article 5: National Small Food Safety Implementation Plan

In order to effectively strengthen the school food safety supervision work, establish and improve the food safety knowledge education working mechanism, improve the food safety awareness and self-protection ability of teachers and students, advocate scientific and reasonable food hygiene habits, prevent food safety accidents, and ensure the body of teachers and students. Health and life safety, according to the actual situation of our school, specially formulated this food safety work implementation plan.

I. Establishing a food safety supervision team

Strengthen the leadership of school food hygiene and safety work, the school set up a food hygiene and safety leading group, specific division of labor, clear responsibilities.

Team leader: Shi Liping

Deputy Team Leader: Huang Xiaolong Lu Xuechun

Panelists: Li Gan Liao Yuanke Yang Zirong Liu Shunquan Yin Fenglan Wang Xiong Yang Mei Mo Guangqi Lin Lichun

Second, increase food safety publicity and education

1. Use school blog websites, blackboard newspapers, and display safety notices to publicize the importance of food safety education, and use a combination of centralized and decentralized education to learn food safety knowledge.

2. Use the flag-raising ceremony on Monday to give a speech to all teachers and students about the national flag on food safety.

3. Invite relevant food safety professionals to conduct one or more food safety lectures.

4. Each class will conduct at least one comprehensive practical activity or team activity on the theme of food safety every semester.

5. Each class guide is based on a food safety education course that is more than 5 times per semester, and organizes students to read the Food Safety Education Reader.

Third, eliminate food safety risks inside and outside the school

1. Strengthening the management of off-campus stalls

Contact relevant law enforcement agencies, work closely with the law, and use the power of law enforcement agencies to ban and rectify the stalls outside the school. At the same time, the school Young Pioneers Health Supervisor passed the inspection, restrained and educated students not to buy snacks without a license to operate.

2. Through the on-site meeting to identify “poisonous fruit, poisonous bacteria, poisonous vegetables”, students will be able to recognize the poisonous plants in the ground to prevent poisoning accidents caused by accidental eating.

Fourth, develop emergency plans for emergencies

In order to ensure the safety of food safety, the school made various emergency plans for campus food hygiene emergencies, and set up an emergency plan organization to strive to respond calmly according to the emergency plan.