Hometown snacks

My hometown white elephant, a lot of flavors and snacks, the most prominent is the number of cakes and tofu.

Baixiangxiang cake white elephant fragrant cake, formerly known as Baixiang Gongji brand fragrant cake, was created by the north and south cargo merchants of Beibaixiang Town, Yueqing City. It has been more than 50 years old. It is made from glutinous rice flour, sesame, cotton white sugar and sweet-scented osmanthus as an auxiliary material. It is steamed and is characterized by white sweet, soft and soft.

When I was young, I was coveting it. I always pull the mother's clothes and let her take me to buy the cake. The workers there sometimes introduce the whole process of the cake to us. I always listen to it: just put the rice first. Milled into powder, water and good, not soft or hard. Then mix the sesame seeds in the glutinous rice noodles, and then mix the special flat-bottomed casserole with water. I don't know if it is full of "squares". Finally, the glutinous rice flour is put on the pot and the osmanthus is embedded. The whole process takes more than an hour, and it can be regarded as a cumbersome project.

After steaming, slightly dry it, pour the casserole on the chopping board, sprinkle some water on the bottom, and pick up the casserole a little. Seeing that you're done, put a layer of sesame oil on the surface of the cake, so that it is still hot when you eat it.

The taste of the white elephant cake is very sweet. I only think that the glutinous rice powder should stick the mouth, and the sweet and delicious taste is refreshing.

Tofu skewer

Speaking of tofu skewers, in fact, household names, but here, tofu skewers and tea eggs are put together. Maybe you will ask a question: What do the tea eggs and tofus put together to make them look like? However, it is the combination of the unique tastes of the two, it is delicious! Not afraid of your jokes, eating the tofu skewers here, you are sure to eat you and want to eat.

When I was a child, I sometimes went to the old shop of tofu to eat tofu skewers. I like to watch them cook the tofu skewers and figure out how they cooked the tofu skewers so delicious. First, boil the cauldron filled with water, and when the water spits out large bubbles, pour a large amount of spicy oil and flavor into it, and continue to burn so that their taste is fully mixed with water. At this time, pour the dried tofu that was waiting in the morning into the spicy soup. After a while, put the tea eggs into it, and the two flavors will blend together. The longer you cook, the better the taste. When the guests come, use a large spoon to pick up a few bamboo sticks and eat as much as you want.

But my mother always said that children are not good at eating spicy food, so I can only eat it occasionally. Tofu is a combination of color, aroma and taste, and the flavors of fragrant, hemp, spicy and fresh are unique. Picking up a bunch, it's hot and hot, I always lick my lips and my lips lick my tongue.

The tofu skewers here are well known, and it’s a must-have for hometown!

Friends, welcome you to my hometown to be a guest, a taste of my hometown snacks.

Sixth grade: Sun Haotian