I found the secret of the egg.

I found the secret of the egg.

Zhumadian Experimental National Small Four Seven Class Xu Yilin

When I had breakfast in the morning, my father cooked an egg for me. Because it was too hot, I turned it around and wanted it to cool a little faster. Looking at how it spins quickly, I have questions about eggs:

How do cooked eggs turn so well? Can raw eggs turn? This problem is lingering in my mind...

After school in the afternoon, after finishing my homework, I am going to check the information on the Internet and solve my doubts about the eggs.

On Baidu, I typed in the words "raw and cooked eggs", then clicked "Baidu" and the answer came out!

Through the Internet, I found the secret of the egg: because the egg yolk and egg white of the raw egg are separated by liquid, when it rotates, the egg yolk and egg white will collide everywhere, and the whole egg will not rotate normally; The egg yolk and egg white are solidified and do not sway, so the rotation is very smooth.

It turns out that the little eggs have secrets. Have you found out? I think, as long as we are a caring person, every day to watch the things around us, there will be wonderful surprises every day, there will be great gains. You said it!