"Food Safety Relationships You and Me" Proposal

Dear students,

Food is the source of our lives, and food safety is about you and me. Paying attention to food hygiene and safe consumption of food is our common wish. However, many students now do not talk about hygiene, regardless of their physical health, and “contribute” the pocket money given by their parents to those illegal small food stalls; others are cheap, often on the stalls and small food stores. Some cheap, inferior foods have had a big impact on our physical and mental health. To this end, as the county vigorously launched the “Food Safety Publicity Month”, we issued an initiative to primary and secondary school students in the county. I hope that the students will start from me and start from now, and strive to:

First, firmly establish the guiding ideology of "health first", consciously learn health and disease prevention and food safety knowledge, actively participate in health education activities and physical exercise inside and outside the school, continuously enhance health awareness, prevent and reduce foodborne diseases, improve health Survival skills.

Second, be a good food safety and healthy civilized messenger, use our love and wisdom, use our practical actions, let the society, family, food production operators raise awareness, actively participate in the construction of food safety credit system, ensure diet Safety.

Third, consciously develop a good diet, health habits, pay attention to scientific meals, reasonable diet. Insist on cutting nails, washing hands frequently, changing clothes frequently, taking a bath, not drinking raw water, not eating snacks, not picking eclipses, not overeating, not eating rotten food, not eating or eating cold, cold salad food.

Fourth, wash supplies, food and beverage equipment should be dedicated to others, should not be shared with others, especially students living in school should bring their own tableware, self-washing tableware. This saves money and is safe and clean.

5. Constantly enhance self-protection awareness and safety awareness. When purchasing food, pay attention to the manufacturer, production date and retention period, do not buy all kinds of foods, do not buy the inferior foods sold on the stalls and the commissary, not in the poor food stalls. Eat with a small restaurant to prevent illness from entering the mouth.

Dear students, the school, the family and the society are closely watching our healthy growth. I hope that we can join hands to create a civilized and safe eating environment for our health, for our life safety, and for our actions!