Mid-Autumn Festival Food Safety Remediation Work Plan

In order to welcome the XXX anniversary of the founding of the People's Republic of China and the Mid-Autumn Festival, to ensure food safety during the two festivals in the jurisdiction, according to the requirements of the county bureau, combined with the current food safety situation, special food safety work plan during the National Day and Mid-Autumn Festival will be formulated.

guiding ideology:

Under the coordination of the local government, we will unify our thinking with relevant departments, strengthen communication, and cooperate closely to further raise awareness of the importance of food safety work. We will do our utmost to safeguard food safety from the perspective of safeguarding the vital interests of the people and building a harmonious society. To rectify the work, focus on cracking down on illegal addition of non-edible substances and abuse of food additives, quality and safety of agricultural products, food production links, food circulation links, food and beverage consumption links, health foods, food packaging bags and plastic cups and tableware. Rectify, promote the order of the food market to continue to improve, do a good job in food safety, and ensure the safety of the people's holiday.

Work steps:

I. Establishing the “National Day” and “Mid-Autumn Festival” Market Food Safety Special Inspection Leading Group

Director Fan Xiaoming: Deputy Director Li Yusheng: Deputy Director Yang Jingang, Deputy Director and Zhu Wendi

Second, before the National Day Mid-Autumn Festival, the local government will organize a joint food industry inspection

The special inspection "highlights three key points": First, check the key contents; moon cakes, edible oil, vegetables, pork, grain, eggs, dairy products, cakes, children's food, health food, alcohol, soy sauce, vinegar, Foods such as small foods have large consumption of festivals, consumers complain and report more, and foods closely related to people's lives are key varieties. The second is the inspection of key areas; the combination of rural and urban-rural integration, festival market gathering, and various types of market fairs; the third is to standardize the inspection of business behavior; strengthen the management of food business households, small stalls, and small stores, especially Strictly check the shelf life and food quality of foods, and prevent the occurrence of sales of expired mildew foods and "three no" foods, illegal food violations, and other violations of consumer rights.

According to the township government, the inspection time is as follows: Tuqiao Town xxxx year October 21 to xxxx year 24 October Shantou Township XX year October 25 to XX year October 26 Yongfeng Township XX year October 28 October 29, XX

Third, the combination of prevention and daily inspection

It is necessary to give full play to the testing role of food market testing points and food testing systems, and timely discover the problems of food safety in the “National Day” and “Mid-Autumn Festival” markets, and effectively control the circulation of problematic foods. It is necessary to carry out extensive food safety promotion activities and continue to increase the study and implementation of the Food Safety Law of the People's Republic of China and the Implementation Regulations of the Food Safety Law. It requires all township food business households to strictly implement the inspection of incoming goods, claim for votes, and advance Various food safety systems, such as sales accounts and loose and bare food labels, promote operators to operate in good faith according to law, and effectively ensure the quality of food access. Guide supermarkets, bazaars, and business households to strengthen self-discipline, strictly control food safety and quality, strengthen self-inspection of key varieties such as meat and vegetables before entering the market, timely discover food quality problems, prevent unqualified foods from entering the market, and at the same time carry out solidly Various food safety inspections and efforts to increase food market inspections.

Fourth, establish and improve the food safety risk mechanism and early warning mechanism, effectively improve the emergency response capability of food safety, and find that major food safety issues are reported in a timely manner.