It feels so good to be successful.

This day, the weather is sultry, if there is ice cream, how good! But looking at the poisonous sun, I was a little afraid and didn't dare to go out. So when I made a turn of the seeds, I came up with a solution - it would be better to make an ice cream.

However, what should I do with ice cream? I came to my father's bookcase and turned the bookcase upside down. I didn't find any information about making ice cream. I glanced around, suddenly, saw the computer on the desk, so I was afraid to open the computer and search for Baidu: ice cream.

Countless articles about ice cream come into my eyes. I opened the first one and copied it in my document. I read it over and over again and finally I saw it. In order to make it, I don’t forget the specific method. I copied the materials and practices for making ice cream in my textbook.

I gathered around the apron and found it from the dining cabinet: milk, sugar, eggs, two bowls, and a pair of chopsticks. In order to make the color and flavor of the ice cream more beautiful, I found 4 quick chocolates. I started to make it with confidence.

First, put two eggs into a bowl, then put 5 grams of white sugar into a bowl filled with eggs and keep stirring. Pour the milk and chocolate into the pot and heat until the chocolate is completely melted. Finally, introduce the milk into the bowl containing the egg yolk and stir constantly to prevent the egg yolk from agglomerating.

However, careless me, without even stirring, the yolks are all pieced together.

I have two eyes on the agglomerated egg yolks. Suddenly, I lost my confidence and wanted to retreat.

The mother standing on the side encouraged me to say, "How can you be so unconfident? You used to be 'breaking the casserole and asking the end'! Do things with perseverance, do it again!"

I was embarrassed to hear my mother. Yeah! Doing things can't be done halfway, and you can't stop it. You must be persistent and persistent, so that you can succeed.

So, I continued to do it again.

I did it again according to the above method. This time, I was not as careless as before. I poured the hot milk into the bowl with the egg yolk and stirred it very evenly. Now, it only takes 4 hours to cool down.

Time flies really slow, I turned around this freezer, and opened the freezer several times.

Finally, 4 hours has finally passed. I opened the freezer and a beautiful, delicious ice cream was born! The feeling of success is so good! I can't wait to give it to my father and mother. They all boast that I can really do it!

Try it out! Give your family a refreshing summer on a hot summer day! Otherwise, you come to my house, I will help you realize your wish!

Grade 5: Millennium Leaf