I love the longan of my hometown.

My hometown is in Quanzhou, Fujian Province. It is rich in fruit and sweet cane. White lychee. Huang Chengcheng's oranges... This is a specialty of our hometown, but my favorite is the longan of my hometown.

On the campus, the tall, lush longan tree is guarded on the campus by a soldier. Its trunk is very rough, like the face of the grandmother, and its leaves are very green, like the face of a child. In spring, every time I get under the spring rain, I saw it with a big mouth and drinking rain. I seem to hear the sound of it screaming!

In April and May, the longan tree opened with a pale yellow smile, strange? what is this? Oh! It turned out to be a longan flower! Its scent is faint, and even small butterflies like it.

The drizzle is like silk, and the longan trees are greedily sucking the nectar. After a few months, the longan is ripe. The newborn longan is only as large as a rice grain. After a few days, his skin is grayish brown, the meat is brown, the seed is black, and its meat is getting fuller and rounder, like a baby face. The meat is crystal clear and it tastes endless.

Longan is not only delicious, but also has many uses, such as: you can make wine, you can also make longan dry... You said, longan is so delicious, so much use, can I not like it? !

Ke Siyi, a fourth-grade student of the Quanzhou Normal University in Fujian Province