National Small Canteen Safety Management System

The safety management system of the first country canteen in Changjiang Road
1. The competent staff of the canteen should study hard and publicize the National Food Sanitation Law. The practitioners must carry out knowledge training in this area and raise awareness of the importance of doing a good job in the school canteen.
2, the cafeteria squad leader is the safety owner of the canteen, to strengthen the ideological education of the staff, to comply with the law, quality service, love teachers and students, is not allowed to quarrel with the teachers and students, fighting and fighting.
3. The canteen shall not supply toxic, harmful, rotten or degraded food to teachers and students. If food poisoning occurs, the responsible person shall bear all economic and legal responsibilities.
4, canteen staff pay attention to electricity, gas, fire safety, standard use of electricity, gas, fire facilities, not allowed to pull the power supply indiscriminately; it is strictly forbidden to use the gas tank upside down for heating; the oil pan personnel must not leave, Prevent accidents.
5, canteen staff should be a regular physical examination, not allowed to suffer from infectious diseases in the cafeteria.
6. Strengthen the management of foreign workers. Foreign workers must be sponsored and the legal identification and documents will be submitted to the General Affairs Office for review and filing. The private use of temporary work, the responsible person bears all economic legal responsibilities.

7. All contractors should take good care of the fire-fighting equipment and put it in an eye-catching position. All staff must learn to use it, find out the cause of the damage, implement the responsibility and add it in time. The canteen materials should be kept by a special person, and the doors and windows should be locked at any time to prevent theft.