Killing the duck for the first time

Today, when I returned to my grandfather's grandfather, I asked him to help him kill the ducks, so I went into the kitchen to help the grandfather kill the duck.

First, cut the duck's throat and shed the blood in it. Then, use the boiled water to soak the duck for 10 minutes. I am ready to pull the duck feathers, but don't say that it is really necessary to pull the duck feathers. Time, I took almost 20 minutes to pull all the duck feathers clean.

Finally, it is necessary to remove the internal organs that cannot be eaten in the duck body. While removing the internal organs of the duck, Grandpa told me that there is only one intestine in both the chicken and the duck. I also saw a round and slippery thing. Grandpa told me that it was the gallbladder of the duck, so Grandpa opened the biliary anatomy and opened it with me. The top layer was what the ducks ate. After washing the dirty things, they showed a yellow color. Something, I don't know what it is, I went to ask Grandpa, Grandpa said: "This is the organ of the duck grinding food, no matter what: stone, glass, coins... can be ground."

Hey, it’s also a very interesting thing to kill the ducks!

First day: Wenlong