Fruit shop
When it was a long body, my mother often asked me to go to the fruit shop to buy fruit. When I came out from home, I walked for less than a minute and saw the fruit shop. The fruit shop is small in size and is crowded between two supermarkets. The supermarkets on both sides are decorated with colorful flowers, and the facade is extremely simple. From a distance, you may overlook it.
The fruit shop is usually quite deserted. Our family is a frequent visitor. I have been familiar with the salespersons in the store. Every time I see me, they will be happy to meet them. They worked hard and relaxed, and they were busy. They took out a box of fruit from under the counter to help me pick it. The freshest fruit is usually hidden under the counter, and a little bit is placed on the counter. The soft lights illuminate, and the ones on the counter are also crystal clear.
I don't need to speak, they all know what kind of fruit I will buy. Sydney is a must, buy it back and make it into the best of Sydney juice. Therefore, no matter what form, it is often the biggest one. The salesperson held the pear in the palm of his hand, and gently touched the thumb and middle finger of the other hand as if he had been in contact with the pear for many years. He touched it and put it in the bag. Ground, slowly, I am afraid to hurt this pear.
Another durian that moved out of the cabinet, the durian was eaten in the summer. I don't need to ask me, I only pick one of the most yellow thorns. I saw that they used nails to insert them from the cracked slits, like a circle, and circled around the durian, slamming, and the durian shell was divided into two. They will glove the food bag, dig out the pieces of meat and put them directly into the bag. The fleshy film was so tender, and they didn't make a little break.
Sometimes, I have to buy another watermelon. They will pick out the brightest skin and the clearest line of the skin, then bow their fingers and knock on the back of the finger to hear if the sound is crisp enough. In addition to picking, they have the ability to cut watermelon. Pull out a long knife from the sheath on the side of the counter, roll up the cuffs, set up the POS, and raise the knife. If you don't wait for the melon to make a "scream", it will be solved instantly. The cut watermelons are the same size on both sides, clear and refreshing, and there is no spill of juice around. This knife is also like "Yang Xiong's treasure knife", and it has not left any traces on the knife.
I bought the fruit, all the small bags were put in one or two big bags, and then I borrowed a cart, and I pushed it home.
The fruit shop is usually quite deserted. Our family is a frequent visitor. I have been familiar with the salespersons in the store. Every time I see me, they will be happy to meet them. They worked hard and relaxed, and they were busy. They took out a box of fruit from under the counter to help me pick it. The freshest fruit is usually hidden under the counter, and a little bit is placed on the counter. The soft lights illuminate, and the ones on the counter are also crystal clear.
I don't need to speak, they all know what kind of fruit I will buy. Sydney is a must, buy it back and make it into the best of Sydney juice. Therefore, no matter what form, it is often the biggest one. The salesperson held the pear in the palm of his hand, and gently touched the thumb and middle finger of the other hand as if he had been in contact with the pear for many years. He touched it and put it in the bag. Ground, slowly, I am afraid to hurt this pear.
Another durian that moved out of the cabinet, the durian was eaten in the summer. I don't need to ask me, I only pick one of the most yellow thorns. I saw that they used nails to insert them from the cracked slits, like a circle, and circled around the durian, slamming, and the durian shell was divided into two. They will glove the food bag, dig out the pieces of meat and put them directly into the bag. The fleshy film was so tender, and they didn't make a little break.
Sometimes, I have to buy another watermelon. They will pick out the brightest skin and the clearest line of the skin, then bow their fingers and knock on the back of the finger to hear if the sound is crisp enough. In addition to picking, they have the ability to cut watermelon. Pull out a long knife from the sheath on the side of the counter, roll up the cuffs, set up the POS, and raise the knife. If you don't wait for the melon to make a "scream", it will be solved instantly. The cut watermelons are the same size on both sides, clear and refreshing, and there is no spill of juice around. This knife is also like "Yang Xiong's treasure knife", and it has not left any traces on the knife.
I bought the fruit, all the small bags were put in one or two big bags, and then I borrowed a cart, and I pushed it home.
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