Weizhong 2012 Class 4 Infectious Disease Prevention and Control Safety Plan
Weizhong Middle School Class 4 Infectious Disease Prevention and Control Safety Plan Class Leader: Class Guide Chen Anhong Class Manager: Class Guide, Class Cadre Epidemic Reporter: Class Guide Chen Anhong and all students in this class Our school is a boarding primary school. Doing a good job in prevention and control of infectious diseases in schools is of great significance to safeguarding the health and safety of students and staff in the school, maintaining the normal teaching order of the school, and maintaining social stability. In order to prevent, control and eliminate the occurrence and prevalence of various infectious diseases, cut off the three sources of infectious sources, transmission routes and susceptible populations, in accordance with the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases and the Implementation of the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases "Measures", combined with the actual situation of my class, specially formulated this plan.
I. Prevention of infectious diseases 1. In accordance with the national guidelines for the prevention of infectious diseases, the common infectious diseases that are easy to occur among students, such as viral hepatitis, tuberculosis, dysentery, intestinal infectious diseases, etc. To carry out health education for infectious disease prevention knowledge and preventive measures.
2. Regularly organize the patriotic health campaign to enhance the public health awareness of teachers and students, and promote the development of good hygiene habits and improve self-prevention ability.
3. Regularly organize efforts to eliminate vector-borne insects such as rodents and mosquitoes, and other animal-borne diseases that are contagious or have zoonotic diseases.
4. Plan and construct public facilities to make harmless treatment of sewage, sewage and manure, and improve the sanitary conditions of drinking water.
5. Establish a planned vaccination system, and enroll students every year to carry out infectious disease vaccination.
6. The staff of the cafeteria diet must obtain the health certificate in accordance with the relevant regulations of the state before they can be employed.
II. Reporting and management of epidemic situation of infectious diseases plays an important role in preventing, controlling and eradicating infectious diseases. Accurate and timely epidemic reporting is the intelligence information to control the spread of the epidemic. The sound organization and management system of epidemic reporting is The key to ensuring accurate and timely reporting of the epidemic.
Time limit and method for reporting epidemic situation: strictly in accordance with the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases and the Implementation Measures of the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases
According to the "Infectious Disease Reporting System of Schools", each faculty member and student is a statutory epidemic reporter, and the school is the rapporteur of the school's responsibility. Anyone who discovers a contagious patient or a suspected infectious disease patient has the responsibility and obligation to report it. It can be promptly reported to the school, management teacher or class guide or guardian by oral, written or telephone. After receiving reports from relevant departments and personnel, Report to the medical office of the school promptly, and the school medical office will promptly sort out the written materials to report to the school leaders, and report to the higher authorities and the superior disease prevention and control agencies and the local health administrative department.
If you do not report, report, lie or postpone the report, you must investigate the party's relevant responsibilities.
Third, infectious disease control measures 1, diagnosed as infectious diseases by health care institutions, health and epidemic prevention departments, should be promptly treated in isolation, the period of isolation is determined according to the results of medical examinations.
2. For patients suspected of having infectious diseases, prior to the diagnosis, arrange medical observation at the designated place; those who are in close contact shall implement necessary sanitary treatment and preventive measures.
3. Establish a regular health check system for students, timely discover patients with infectious diseases and take appropriate measures to isolate them, and promptly cut off the transmission routes of infectious diseases in schools.
4. Carry out the necessary disinfection treatment for the living room of the infected patient, and regularly arrange the disinfection work within the whole class in light of the current actual situation.
April 22, 2005
I. Prevention of infectious diseases 1. In accordance with the national guidelines for the prevention of infectious diseases, the common infectious diseases that are easy to occur among students, such as viral hepatitis, tuberculosis, dysentery, intestinal infectious diseases, etc. To carry out health education for infectious disease prevention knowledge and preventive measures.
2. Regularly organize the patriotic health campaign to enhance the public health awareness of teachers and students, and promote the development of good hygiene habits and improve self-prevention ability.
3. Regularly organize efforts to eliminate vector-borne insects such as rodents and mosquitoes, and other animal-borne diseases that are contagious or have zoonotic diseases.
4. Plan and construct public facilities to make harmless treatment of sewage, sewage and manure, and improve the sanitary conditions of drinking water.
5. Establish a planned vaccination system, and enroll students every year to carry out infectious disease vaccination.
6. The staff of the cafeteria diet must obtain the health certificate in accordance with the relevant regulations of the state before they can be employed.
II. Reporting and management of epidemic situation of infectious diseases plays an important role in preventing, controlling and eradicating infectious diseases. Accurate and timely epidemic reporting is the intelligence information to control the spread of the epidemic. The sound organization and management system of epidemic reporting is The key to ensuring accurate and timely reporting of the epidemic.
Time limit and method for reporting epidemic situation: strictly in accordance with the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases and the Implementation Measures of the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases
According to the "Infectious Disease Reporting System of Schools", each faculty member and student is a statutory epidemic reporter, and the school is the rapporteur of the school's responsibility. Anyone who discovers a contagious patient or a suspected infectious disease patient has the responsibility and obligation to report it. It can be promptly reported to the school, management teacher or class guide or guardian by oral, written or telephone. After receiving reports from relevant departments and personnel, Report to the medical office of the school promptly, and the school medical office will promptly sort out the written materials to report to the school leaders, and report to the higher authorities and the superior disease prevention and control agencies and the local health administrative department.
If you do not report, report, lie or postpone the report, you must investigate the party's relevant responsibilities.
Third, infectious disease control measures 1, diagnosed as infectious diseases by health care institutions, health and epidemic prevention departments, should be promptly treated in isolation, the period of isolation is determined according to the results of medical examinations.
2. For patients suspected of having infectious diseases, prior to the diagnosis, arrange medical observation at the designated place; those who are in close contact shall implement necessary sanitary treatment and preventive measures.
3. Establish a regular health check system for students, timely discover patients with infectious diseases and take appropriate measures to isolate them, and promptly cut off the transmission routes of infectious diseases in schools.
4. Carry out the necessary disinfection treatment for the living room of the infected patient, and regularly arrange the disinfection work within the whole class in light of the current actual situation.
April 22, 2005
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