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Food safety work plan


In order to further implement the school's food and drug regulatory responsibilities, put an end to the existence of counterfeit and shoddy foods and medicines in the school, and ensure the health and safety of teachers and students, the Changshan County Education Bureau issued the goals and plans for the school's food and drug safety work in 2006.
1. The County Education Bureau set up a leading group for food and drug safety , with the head of the team as the leader and a working office in the Education Section. Each school establishes and improves the school food safety work organization, clarifies that the principal is the first person responsible for food and drug safety in the school, and has leadership responsibility for food and drug safety work within the scope of duties; designated personnel to take charge of food and drug safety work, and in charge of school food The drug safety is directly responsible, and the food and drug safety management work is included in the annual work assessment content of the in charge of personnel to implement the reward and punishment system.
Second, establish various food and drug safety work rules and regulations. The system should mainly include eight systems: the canteen, the physical examination system for the employees in the store, the disinfection of the utensils, the storage and the wearing of the work clothes, the cleaning system, the 24-hour sample retention system for the teachers and students, and the accountability system for food and drug safety accidents in the school. The implementation of each proofreading system should be regularly supervised and inspected to reduce or eliminate potential food and drug safety hazards and prevent the occurrence of major food and drug safety accidents within the school.
Third, actively carry out school food and drug safety publicity and education work. All schools should formulate work plans for food and drug safety education, vigorously carry out special publicity and education activities on food and drug safety , and advocate for planning for healthy consumption. It is required to conduct food safety and health education activities no less than two times per semester.
Fourth, strengthen the management of food and drug safety in schools. The school must improve the various supervision and management systems, implement the duties of supervision and management of special personnel, sign the responsibility for food and drug safety with the contractor, and put forward clear requirements for food and drug health and safety . Non-workers are prohibited from entering and exiting the canteen, the processing room of the store, and the food ingredient storage room.
5. All schools should establish and improve emergency response mechanisms for sudden food and drug safety incidents in schools, and formulate food and drug safety work plans. It is necessary to cooperate with the relevant departments to do a good job in the quantitative and hierarchical management of food hygiene supervision in school canteens. Actively carry out the construction activities of “Thousands of Town Chain Supermarkets and Wancun Reassurance Stores”. Three intra-school chain supermarkets were built during the year, and 26 schools were assured of building construction tasks with a coverage of more than 50%. Actively promote the fixed-point distribution of vegetables and meat.
Sixth, schools with school doctors, to carry out standardized pharmacy establishment activities, to achieve standardized drug management, to ensure the acceptance of the "standard pharmacy" compliance within the year.
7. Improve the reporting system for food and drug safety information. According to the "Emergency Plan for Major Food Accidents in Changshan County", once a school has a mass incident involving food and drug safety , it must report to the Education Bureau and relevant departments accurately and in a timely manner within the prescribed time limit. Missing reports and false reports, otherwise the responsible person will be severely punished. Information about school food safety education activities shall be reported to the office no less than two per semester.

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