"China 2 on the tip of the tongue" classic lines

1. There are thousands of buildings in Guangsha, only six feet in night sleep; the family is rich, but the eclipse is only three meals!

2. Recognize the whereabouts of tomorrow, don't forget, yesterday's place!

3. The more precious the delicious taste, the more outward it looks, the more often it is, the harder it is to bring happiness to the whole body.

4. As people migrate, food, spices, recipes and techniques are also moving, evolving and regenerating in the vast space and time, forming a long and rich history.

5. East and West, Jiangnan and Saibei. The migration of people has led to the meeting of food, and the clutching of food has witnessed the gathering of people.

6. Silk doll is the favorite of Guiyang girls. It has a hot face and is small, but it can hold 20 kinds of vegetarian dishes and 4 spoons of water.

7. Wood-pressed oil, inheriting the ancient craft of more than a thousand years. In the era of electric machinery, the confrontation between flesh and grass and grass and grass still glows with the original vitality.

8. Sweets are very rare in the isolated forests. Sweet is the simplest and most original culinary experience.

9. Human activities have contributed to the gathering of food. The clutching of food is also mobilizing the gathering of human beings. The Westerners call it "destiny" and the Chinese call it "the fate."

10. Not all the secrets are hidden in the virgin land of the mountains, the bustling city, and the secrets of unknown people. The open air is full of fire, and the deep-cooked wok is used to cook the fragrant street food. Shrimp wonton, hand-made bamboo noodles, beef tendon soft, shrimp fresh, thick taste, deep into this community mottled years. The tenacious taste memory summons people and follows them all the way.

11. The speed of the formation of the global village is accelerating and no one can stop it. However, as long as the fascination and expectation of a certain taste is maintained, this taste, as well as the inseparable belief in life, will surely guard a tribe that cannot be copied, a fascinating world.

12. One of the reasons why human beings organize their families is to produce and distribute food more reasonably. It is these human fireworks that make family organizations closer. Although the homes of thousands of households vary in taste, one author said, “Happy families are similar.”

13. The East and the West, Jiangnan and Saibei, the migration of people has contributed to the meeting of food, and the clutching of food has witnessed the gathering of people. However, is it because people have changed food, or have food changed people? The one-on-one meal at the table and the one on the tip of the tongue will always come together for us.

14. There is a temple high, and there is a river and lake.

15. From the migration of individual life to the exchange and transportation of ingredients, from the evolution of cooking methods to the fate of life, the rush of people and food has never stopped.

16. The changes in the world and the advancement and retreat of the people! The more people live in cement forests, the more they yearn for returning to farming.

17. Chinese people are good at using food to shorten the distance between their hometown and their hometown.

18. As with the mother tongue, the mother deeply spreads the taste in the child's memory. This is an unconscious instinct. Once the seeds are rooted and sprouted, even if they go far, the familiar taste will remind the child of the direction of the family.

19. Most foods are fissile spectacles created by the collision of different ingredients. If you look at the encounters of the ingredients in the world, some are the perfect combination of heaven and earth, some are the touching encounters, and some are the knots of each other.

20. It is not only the Tang poetry and the Beijing dialect Kunqu that inherits Chinese culture, it contains every detail related to our lives.

21. People know how to describe life with five flavors, because knowing the taste is the homesickness that everyone sticks to.

22. A porridge and a meal are hard to come by, and they are full of bitterness, bitterness and sweetness.

23. Half-life, bringing a wealth of family business, children and grandchildren, walking the footsteps of life, starting point, end point, in the final analysis, are the place where the family is located. This is the Chinese people's belief in the millennium, simple, but powerful.

24. In this era, everyone has experienced too much pain and joy. The Chinese always hide their bitterness in their hearts, and turn happiness into food, which is presented on the table of the four seasons.

25. Home, where life begins, people’s lives are on their way home. Under the same roof, they made fire, cooked, and used food to unite their families and comfort their families. In the plain pots and pans, it is full of Chinese-style life and reflects Chinese ethics. People grow up, love each other, leave, and reunite. Home is delicious, but also a hundred flavors of life.

26. Ancient professions and long-standing legends are being harvested by the machinery.

27. Whether it is willing or not, life is always urging us to move forward. People are dressed up, set off, trek, settle, where to stop, where the gas stove will fire.

28. In Chinese, the use of the word 'fire' is not limited to the kitchen, but can be used to evaluate the cultivation of the world and the realm of humanity.

29. History is a story for the onlookers, and it is a joy and sentimentality for those who experience it.

30. No matter how far the footsteps are, in the minds of the people, only the taste of the hometown is familiar and stubborn. It is like a taste positioning system, one is locked in a different place thousands of miles away, the other is always tied, the memory is deep. Hometown.

31. This is a huge change in China, people and food, faster than any time. No matter how rushed their footsteps, no matter how crowded or sad, how involuntary, there is always a taste, in its own way, three times a day, reminding us on the tip of the tongue, recognizing the whereabouts of tomorrow, not forgetting Yesterday's place.