Dried tofu

I like to eat a lot of barbecue snacks, but my favorite, or the golden string of dried tofu.

In the past, I used to smell the fragrance floating in the street stalls. The stomach couldn't help but scream, and the mouth was stunned, and I couldn't help but buy it. Some places are well prepared and placed in an incubator. There are also places where you can buy it now, or do it aside. I bought a lot of people, I bought a bunch, and while eating, I took a bite with care, and put a variety of dried tofu, yellow and white inside, crisp outside, tender and spicy, can be used A word to describe - cool. At this time, it is not eating, but the tongue is turning to the outside.

Tofu is not only unique in taste, but also easy to make.

Wash the tofu prepared in advance and prepare the chopped green onion and pepper. After heating the electric kettle, put a small amount of oil, then slowly boil it in a small pot, sprinkle with salt and oil. Then stir the tofu back and forth, sprinkle with cumin powder, pepper powder, slightly roast for a minute or two, then use the bamboo skewer to string.

Although these barbecues have a unique taste, the aroma is compelling, crisp and delicious. But some are not clean - do a good job, no one to watch, let mosquito bacteria crawl everywhere, but also put a lot of waste oil, so I will not dare to eat this kind of thing in the future, the best Still do it yourself at home. However, be sure to turn over the oil slowly and add a small amount of chili and cumin powder. This is both clean and low in oil, and it is also healthy and environmentally friendly.

I love you, the outer yellow is white, the outside is crisp and tender, and the spicy and spicy tofu is dry.

Sixth grade: Yang Lan