Soaked beans

Bean sprouts, everyone has eaten it! It is crunchy and very delicious, but do you know how it is made? If you don't know, let me tell you!

September 24, 2019

In the evening, I grabbed a mung bean with my mother, put it in a small basin, and put it in 20 to 30 degrees of warm boiled water. After soaking for two hours, there was still no change. My mother told me: "Where is this? Come on, wait until tomorrow morning to see what changes have changed."

September 25, 2019

In the morning, when I opened my eyes, I went to the kitchen to see the beans I had soaked. The beans drank the water for one night and began to swell up, and my stomach was bulging. At this time, the mother came over, dumped the water of the soaked beans, and took a piece of clean gauze, washed it and pounced on the top of the beans.

At noon, I went home and quickly put down my schoolbag and went to see my mung bean baby. When I saw that the swollen belly cracked open its white and tender belly, my mother asked me to sprinkle a little water on the gauze to keep the gauze moist. .

September 26, 2019

After school at noon, I can't wait to go to the kitchen to see my mung bean baby, open the gauze, the scent of a mung bean rushes to the surface, the peas grow sharp buds, the buds are short, these bean sprouts are eager to fear I have hoped that they will grow up quickly.

September 27, 2019

Today is Saturday, I don't want to go to school. I have to observe and observe them today. A small mung bean, like a small cockroach, grows a small tail, and like a small mushroom with a green umbrella. I quickly took out the ruler and measured it. I saw 4 mm. I smelled that the beans had a stinky smell. I quickly took a shower for them. They seemed to say, "Thank you, little master, I will grow up quickly, let you taste my deliciousness." I finished my homework at night and went to measure the amount. Look at 10 mm, their growth rate can be really fast!

September 28, 2019

God! I was so stunned that the bean sprouts had already been 3 cm, and the shells of the mung beans were propped up into two petals, and the leaves grew. The roots of the bean sprouts are long and dense. I took the sieve and looked at it from the bottom. The stems of the bean sprouts protruded from the bottom of the sieve. The bottom of the sieve was like a grandfather. I succeeded. After five days of hard work, I succeeded. I am like a magician. Turned one bean into a bean sprout like a parachute.

Through these days of observation, I know that as long as the mung bean has enough water, it can grow as usual.

Fourth grade: Ji Hanpeng