Noon on the roadside of the Diary on November 8, 2019.

Many of the students like to eat all kinds of snacks on the roadside, such as various fried skewers, spicy skewers, and small foods in bags. But they are all unhealthy.

First of all, the oil they use is mostly waste oil. These oils will cause some great harm to our human body. It will make us diarrhea; it will also give us all kinds of inflammation; even it will make us carcinogenic.

In order to make money, the hawkers who sell roadside snacks often use dead pork, expired ham, and stinky chicken wings, which contain bacteria and toxic substances such as E. coli that can cause illness.

They produce a lot of harmful substances in the production process, such as nitrite, baicalin, etc., which will cause us to cause cancer.

Do you dare to eat these roadside snacks in the future?

Fourth grade: Zeng Bincheng