Summary of food hygiene and safety work in secondary schools in 2019
According to the archives spirit of the “Notice on Further Strengthening Food Safety in Schools and Kindergartens” of the Office of the Food Safety Committee of Maanshan City, our school organized a special person to conduct a comprehensive inspection of the school's food hygiene and safety work, and proposed corrective measures for existing problems. It is briefly summarized as follows:
I. The establishment of a special inspection working group established a special inspection working group with the principal as the leader and the relevant department head as the member.
Second, food safety and safety work
1. The organization is sound. The “Leadership Team for School Food Hygiene and Safety Work” was set up with the principal as the leader, and it was determined that the General Affairs Office was responsible for the food hygiene and safety of the school. The health management of classrooms, restrooms, campuses, etc. is all responsible. Adhere to the "one-day purge system", regularly analyze the hidden dangers of the school, strengthen research, timely deal with relevant issues, and clear the hidden dangers of the accident in the bud.
2. All teachers attach great importance to food hygiene, resolutely implement the "Food Hygiene Law", strengthen food safety education for students, students develop healthy hygiene habits, and prevent students from eating spoilage and expired food.
3. Establish a campus health inspection and evaluation system, adhere to the class "two sweeps and three sprinkles", and give spiritual and material rewards to advanced health classes and labor committees. Insist on the use of class meetings and morning meetings to carry out publicity and education on health habits, and set up a publicity bulletin board in the publicity column to allow students to wash their hands frequently, wash their faces and not spit.
4. After the establishment of our school, the funds were extremely tight. However, in order to strengthen health management and purify the environment, we hired 6 health and cleaning personnel to put in sanitary cleaning work. The campus environment is clean and tidy, and we strive to achieve “the window is clear and clean”. Dead ends, the school also regularly disinfects the classes.
5. Regular inspection of drinking water, drinking water equipment has a special person to clean, maintain, to ensure the quality of drinking water.
6. Each class has a section on “Health Education” with food safety as the main content, so that students can further master the knowledge of food hygiene and safety;
7. Held a food safety theme class with the theme of “food safety, relationship with you and me”, and adopted the form of teacher explanation, case analysis and peer education to exchange and share food safety experience;
8. The “Health and Health” bulletin board with the theme of food safety was introduced, and the knowledge about food safety was introduced to students through campus network, electronic display, radio, blackboard and other forms.
9. The Maternal City No. 8 Middle School Preventive Diseases Program was formulated, and there are emergency response plan and reporting systems for infectious diseases. The various programs are complete, and various infectious diseases are vigorously promoted so that students can acquire relevant knowledge. Therefore, our school basically does not. An outbreak has occurred.
Of course, some inadequacies have also been found in the comprehensive inspection. For example, students like to buy snacks on the roadside stalls on the way to school. At the same time, the surrounding residents also use geographical advantages to set up stalls, which brings safety risks to students, although our school is The cooperation of various departments has been carried out many times, but this phenomenon still cannot be rectified. Therefore, the leaders at the higher levels are requested to help solve the problem.
In short, whether the school is a leader or an ordinary teacher, the school attaches great importance to school food hygiene, infectious disease prevention, and environmental safety and safety. The measures are in place and the education and publicity is relatively solid. In the future work, we will continue to strictly demand ourselves and stay close to “safety”. This string is trying to make the work perfect.
I. The establishment of a special inspection working group established a special inspection working group with the principal as the leader and the relevant department head as the member.
Second, food safety and safety work
1. The organization is sound. The “Leadership Team for School Food Hygiene and Safety Work” was set up with the principal as the leader, and it was determined that the General Affairs Office was responsible for the food hygiene and safety of the school. The health management of classrooms, restrooms, campuses, etc. is all responsible. Adhere to the "one-day purge system", regularly analyze the hidden dangers of the school, strengthen research, timely deal with relevant issues, and clear the hidden dangers of the accident in the bud.
2. All teachers attach great importance to food hygiene, resolutely implement the "Food Hygiene Law", strengthen food safety education for students, students develop healthy hygiene habits, and prevent students from eating spoilage and expired food.
3. Establish a campus health inspection and evaluation system, adhere to the class "two sweeps and three sprinkles", and give spiritual and material rewards to advanced health classes and labor committees. Insist on the use of class meetings and morning meetings to carry out publicity and education on health habits, and set up a publicity bulletin board in the publicity column to allow students to wash their hands frequently, wash their faces and not spit.
4. After the establishment of our school, the funds were extremely tight. However, in order to strengthen health management and purify the environment, we hired 6 health and cleaning personnel to put in sanitary cleaning work. The campus environment is clean and tidy, and we strive to achieve “the window is clear and clean”. Dead ends, the school also regularly disinfects the classes.
5. Regular inspection of drinking water, drinking water equipment has a special person to clean, maintain, to ensure the quality of drinking water.
6. Each class has a section on “Health Education” with food safety as the main content, so that students can further master the knowledge of food hygiene and safety;
7. Held a food safety theme class with the theme of “food safety, relationship with you and me”, and adopted the form of teacher explanation, case analysis and peer education to exchange and share food safety experience;
8. The “Health and Health” bulletin board with the theme of food safety was introduced, and the knowledge about food safety was introduced to students through campus network, electronic display, radio, blackboard and other forms.
9. The Maternal City No. 8 Middle School Preventive Diseases Program was formulated, and there are emergency response plan and reporting systems for infectious diseases. The various programs are complete, and various infectious diseases are vigorously promoted so that students can acquire relevant knowledge. Therefore, our school basically does not. An outbreak has occurred.
Of course, some inadequacies have also been found in the comprehensive inspection. For example, students like to buy snacks on the roadside stalls on the way to school. At the same time, the surrounding residents also use geographical advantages to set up stalls, which brings safety risks to students, although our school is The cooperation of various departments has been carried out many times, but this phenomenon still cannot be rectified. Therefore, the leaders at the higher levels are requested to help solve the problem.
In short, whether the school is a leader or an ordinary teacher, the school attaches great importance to school food hygiene, infectious disease prevention, and environmental safety and safety. The measures are in place and the education and publicity is relatively solid. In the future work, we will continue to strictly demand ourselves and stay close to “safety”. This string is trying to make the work perfect.
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