Food saving proposal

Dear teachers, dear students:

I am writing this proposal to you, mainly to tell everyone that we must be proud of saving food and be ashamed of wasting food.

"When the grass is in the afternoon, the sweat drops down the soil. Who knows the Chinese food, the grain is hard." We will read this poem from an early age, but when we read this poem, did we really think about it? Cherish food in life?

More than 50 years ago, China experienced a tragic food famine, and our ancestors suffered from a shortage of food. Today, our life is too happy, we have never worried about food, clothing, and housing, but we are often in a state of waste.

Just a while ago, our class launched a comprehensive practice of “saving food”. First, we read a few articles in the article, in which “Hunger Africa, 25 Million People Can't Eat” tells us that a farmer has been dying in extreme hunger, they have no strength and confidence to stand up, just quietly Sitting, lying or lying down, awake, asleep or half-sleeping; they have no strength to move, even if they rub their eyelids, stretch their fingers, and move their mouths, they seem to be unable to do so; their eyes are projected The ghostly cold and horrible light is almost "returning back to light"; they have only one skin and a skeleton left, and the god of death has quietly approached them... What a horrible and sympathetic scene. .

Let me introduce to you the food situation in China: China is a country with a large population, and the per capita arable land area is only 1/4 of the world's per capita. China's population has exceeded 1.3 billion, and the annual net increase is 2.5 million. Therefore, we must cherish the food and re-raise the slogan of "saving glory and wasting shame."

After listening to the above data, some people may not care. They will say that there is no shortage of food in my family. What can be worried about every day? Oh, only those who have been hungry can understand the pain of hunger. Classmates, let us compare our hearts. We live under such good conditions, but we don’t know how to cherish them. How sad. Think about the war-torn children in Africa and Asia. They are the same age as us, but they have not eaten and lived. There is a bowl of white rice that may be very satisfying. Why do we have to worry about eating when we eat? Don't eat this, don't eat it, picky food is too much?

Classmates, don't be blessed in the blessings, don't waste food anymore, and wasting food is a shameful act. In fact, it is not difficult to save food. It is not a trivial matter to save food. If you start from your own self, it will become a new fashion for everyone to save food. Saving food is a big deal. We must establish a kind of value in our hearts - to be proud of saving food and to be ashamed of wasting food.

I listened to my suggestion, if you may want to save food. Before you act, I will teach you a few tricks: 1. Ask your mom and dad to calculate the amount of food by the number of people when cooking. 2, how much to eat when eating, do not leave leftovers. 3, do not order too much food when dining in restaurants, just enough. Can't finish packing and go home.
Finally, I ask everyone to remember that saving food is a virtue and a respect for labor. It is not difficult to save food. As long as we have the heart, it is enough to have practical actions. Teachers, classmates, take action and work hard to save every grain!