National Small Canteen Safety Management System

Slim West Lake third country canteen safety management system
1. The school canteen should apply for the Food Hygiene License at the Municipal Health and Epidemic Prevention Station in accordance with the requirements of the Food Sanitation Law.

", and annual review.
2, the canteen should be developed health, management system <>, there are corresponding anti-fly, anti-rat, dust, clean, change,

Washing, sewage discharge, facilities for storing garbage and waste. Ensure the student's dietary safety and food safety.
3. The staff of the canteen should go to the local health and epidemic prevention department once a year for a health checkup and receive a qualified "

After the Health Card, you can work on the job and find that people with infectious diseases should change their jobs immediately. Always maintain personal hygiene

When you wear a clean work coat and sell direct food, you must use a vending tool.
4, the cafeteria work room should be separated from the restaurant, non-workers are not allowed to enter, just in case.
5, strict purchase channels, establish a purchase registration system, and set up files. Procurement personnel are not allowed to purchase

Ming food, the production and sale of various types of food to ensure the quality of hygiene.
6, the canteen supply students' diet should pay attention to nutrition, keep fresh, it is strictly prohibited to supply toxic to students,

Harm, decay, deterioration, expired food; fresh melons and vegetables should be carefully cleaned; food poisoning or pesticides should be strictly prevented

Poisoned. In the event of food poisoning, the contractor is responsible for all economic and legal responsibilities.
7. Maintain environmental sanitation inside and outside the canteen. Always clean and disinfect tableware, raw and cooked chopping tools

To be stored separately.
8, the warehouse for storing food should be dry, ventilated, to eliminate flies, mice, cockroaches and other harmful Kun

The measures for the insects and their breeding conditions must be safe and harmless to prevent food contamination.
9. Canteen contractors should assist the school to handle the temporary residence permit for the floating population in the canteen. Take good care

Stealing, fire prevention, anti-virus, safe use of electricity, not allowed to pick up the power supply; it is strictly forbidden to invert the gas tank

Use; open oil pan personnel should not leave casually to prevent accidents. Electrical appliances and refrigeration equipment should be managed by special personnel

.
10, earnestly accept the health, epidemic prevention, quality supervision, the inspection of the canteen by the staff of the competent department, where there is no need

Immediately rectify the situation and pursue accountability.