Food Hygiene Safety Responsibility

In order to strengthen the health and safety of students' diet, ensure the health of students, prevent food poisoning incidents, and maintain environmental sanitation inside and outside the store, create a civilized campus and civilized units, and formulate a food safety and safety responsibility book.

First, adhere to the "three certificates complete." , timely replacement, to ensure the validity period.

Second, strictly control the purchase channels, and purchase the valid documents and product quality certificates for the purchased food.

Third, it is strictly forbidden to sell the food to the students, to set up stalls, to operate in the store, to occupy the road, to ensure the cleanliness of the store and the good surrounding environment.

Fourth, put an end to the "three no" products into the store, do not sell expired and mildewed food.

Fifth, often disinfect the storefront, adhere to the elimination of "four evils", not naked food.

6. Adhere to safe use of electricity and water, and do a good job in fire prevention and theft prevention.

7. This letter of responsibility shall be in duplicate, effective from the date of signing, and the township government and the signing unit or the business owner shall each hold one copy.

Paper House Township People's Government Unit

Representative: Representative:

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