School canteen work plan
In order to conscientiously implement the "Food Sanitation Law of the People's Republic of China", and further strengthen the health management of school canteens, according to the "Food Hygiene Law", " School Health Work Regulations", combined with the actual situation of our school cafeteria, all teachers and students have a clean and comfortable The working environment ensures the smooth progress of the dining task and maintains the honor of the Class A cafeteria. The special canteen work plan is as follows:
First, we must continue to further strengthen the management of canteen work, strengthen technical training, and improve the business level and service quality of canteen staff.
Second, under the premise of doing a good job in the cafeteria. All canteen staff should actively participate in political study, continuously improve the consciousness of serving teachers and students, be polite, treat people, be civilized, and be enthusiastic.
Third, strict implementation of the Food Sanitation Law, staff must be certified to take health certificates to prevent health accidents.
Fourth, do a good job in food procurement, transportation, storage, and health work. Anyone who has found deterioration and corruption and food is determined not to purchase in advance to prevent food poisoning.
Fifth, do a good job in school canteen hygiene, utensils to be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases.
Sixth, the food should be washed out, the rice is not caught, try to do it now.
Seventh, food should be kept clean, anti-fly measures should be increased in summer, and insulation work should be done in winter.
Eighth, we must do a good job in the procurement of various foods such as grain, oil, and vegetables, and do a good job in various inventory points and related matters at the end of the month.
Nine, the procurement of all kinds of materials, food, vegetables must ensure quality, supply must be timely, less procurement, focus on cost and cost.
X. Correctly handle the working relationship between the staff of the house, support each other, be friendly and work together.
11. The foods purchased must have the acceptance of Zhang Huiming and Pu Jinghua. After passing the certificate, they can be signed to the accountant for reimbursement.
12. The materials and other materials required for the procurement of the house must be approved by the General Director before purchase. The use of large funds should be approved by the principal.
Thirteen, we must consciously do our job well, work hard and work hard, constantly improve the quality of meals, ensure no mistakes, and have no accidents.
14. For all kinds of foods to be cooked, including: pasta, oil and salt, seasonings, vegetables, meat, etc., we must earnestly make cost-effective calculations to ensure the normal operation of the canteen economy.
Fifteen, personal attention: wear work clothes during work hours, do not meet in the cafeteria, work hours are strictly prohibited smoking and other matters not related to work. Have a regular bath. Haircuts must not be left with long nails. For the sanitation area allocated to individuals, it is necessary to insist on clean up in time to ensure the cleanliness of drinking tableware, floor and warehouse. The task of cleaning up the canteen was supervised by the squad leader on Friday, so that the canteen was always clean, hygienic and orderly.
Sixteen, to change the way of reporting, improve service awareness as a breakthrough, focus on improving the diet of the canteen and strengthening the quality of meals, and grasp the truth.
17. Fully play the functions of the Dietary Committee, hold regular meetings, and listen to and feedback the information of teachers and students in a timely manner.
Eighteen, at the beginning of the new semester, all staff in the canteen should accept new challenges with a new attitude. In order to ensure the comprehensive development of the canteen work, we are confident that we can abide by the rules and regulations of the school , so that we will not leave early and take care of public facilities. Pay attention to saving, put the work into practice, and make due efforts to establish a good overall image of the school .
First, we must continue to further strengthen the management of canteen work, strengthen technical training, and improve the business level and service quality of canteen staff.
Second, under the premise of doing a good job in the cafeteria. All canteen staff should actively participate in political study, continuously improve the consciousness of serving teachers and students, be polite, treat people, be civilized, and be enthusiastic.
Third, strict implementation of the Food Sanitation Law, staff must be certified to take health certificates to prevent health accidents.
Fourth, do a good job in food procurement, transportation, storage, and health work. Anyone who has found deterioration and corruption and food is determined not to purchase in advance to prevent food poisoning.
Fifth, do a good job in school canteen hygiene, utensils to be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases.
Sixth, the food should be washed out, the rice is not caught, try to do it now.
Seventh, food should be kept clean, anti-fly measures should be increased in summer, and insulation work should be done in winter.
Eighth, we must do a good job in the procurement of various foods such as grain, oil, and vegetables, and do a good job in various inventory points and related matters at the end of the month.
Nine, the procurement of all kinds of materials, food, vegetables must ensure quality, supply must be timely, less procurement, focus on cost and cost.
X. Correctly handle the working relationship between the staff of the house, support each other, be friendly and work together.
11. The foods purchased must have the acceptance of Zhang Huiming and Pu Jinghua. After passing the certificate, they can be signed to the accountant for reimbursement.
12. The materials and other materials required for the procurement of the house must be approved by the General Director before purchase. The use of large funds should be approved by the principal.
Thirteen, we must consciously do our job well, work hard and work hard, constantly improve the quality of meals, ensure no mistakes, and have no accidents.
14. For all kinds of foods to be cooked, including: pasta, oil and salt, seasonings, vegetables, meat, etc., we must earnestly make cost-effective calculations to ensure the normal operation of the canteen economy.
Fifteen, personal attention: wear work clothes during work hours, do not meet in the cafeteria, work hours are strictly prohibited smoking and other matters not related to work. Have a regular bath. Haircuts must not be left with long nails. For the sanitation area allocated to individuals, it is necessary to insist on clean up in time to ensure the cleanliness of drinking tableware, floor and warehouse. The task of cleaning up the canteen was supervised by the squad leader on Friday, so that the canteen was always clean, hygienic and orderly.
Sixteen, to change the way of reporting, improve service awareness as a breakthrough, focus on improving the diet of the canteen and strengthening the quality of meals, and grasp the truth.
17. Fully play the functions of the Dietary Committee, hold regular meetings, and listen to and feedback the information of teachers and students in a timely manner.
Eighteen, at the beginning of the new semester, all staff in the canteen should accept new challenges with a new attitude. In order to ensure the comprehensive development of the canteen work, we are confident that we can abide by the rules and regulations of the school , so that we will not leave early and take care of public facilities. Pay attention to saving, put the work into practice, and make due efforts to establish a good overall image of the school .
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