Safety work summary essay

Campus Safety Summary

In order to thoroughly clean up the surrounding environment of the campus and ensure the normal operation of the campus teaching order, the Lianhu Police Station organized the police to conduct security inspections of the schools in the area according to the “Emergency Notice on Strengthening Campus Safety Precautions”.

1. After receiving the "Notice", the Institute immediately organized the heads of the schools. Through the form of the symposium, the director Li X personally informed the responsible person of the death of Liu X, a primary school student in XX County. I hope that the schools will The tragedy is a lesson, combined with the police in the area, conscientiously implement the inspection work of the school and the teaching and learning activities for the students, focus on solving the outstanding problems existing in the current school and surrounding areas, timely report the existing unstable factors, implement the leadership responsibility system, and ensure normal Teaching order and a good learning environment.

Second, after the symposium, seriously organize the police and the school security department to do a good security inspection. 1. First of all, the director Li X, the instructor Zhang × × led some police to form a legal publicity group, often go to various schools to carry out legal publicity and safety education, guide students to distinguish between right and wrong, understand the boundaries between violations and mistakes, and strive to do Everyone knows the law, understands the law, and abides by the law. At the same time, it raises the awareness of the safety precautions and self-protection of the faculty and students. The field police also form a help group for the so-called "marginal juveniles" who often miss class or make mistakes in the students in the district. Guide them and educate them in a timely manner to prevent juvenile crimes from happening. 2. The police and the security department will conduct a major inspection of the school's dormitory, canteen, laboratory, warehouse and other key parts to prevent the occurrence of hidden dangers caused by disasters. 3. Paying the long distance × to lead the team, conduct centralized inspection and cleanup of the Internet cafes near the school, and conduct a unified inspection and management of the nearby small shops, and criticize and store some shops that often allow students to make credits.

3. In this major inspection: 1. Organize 30 inspectors; 2. Hold legal publicity and safety education meetings 7 times; 3. Chaguoxiao 2, 1 middle school, 1 secondary school; 4. Check There are 43 temporary residents and 39 temporary residence permits; 5. Check out 62 rented houses and 10 public security licenses; 6. Check 16 Internet cafes; 7. The main insecurities in the school are mainly in schools. The incident of big children robbing children of money happened; 8. The unstable factors around the school are too many small vendors near the school, the things they sell are not healthy, and they also allow students to write accounts, which is easy to induce students to steal money and steal money. traffic. It is proposed to thoroughly clean up the office and the urban management department.

Through this safety inspection, the important thinking of the "three represents" was embodied, which enabled the units to further enhance their ideological understanding, strengthen the school's responsibilities, improve the school's security system, and further improve the internal and external security of the school. It has been improved to ensure a normal teaching autumn and a good learning environment, which is well received among schools, students and parents.

Summary of food safety production work

The ×xx District Food Safety Publicity Week was summarized as mobilizing the whole society to care, support and participate in food safety work, enhance the awareness of the whole society on food safety, popularize food safety scientific knowledge, and conscientiously implement the State Council on further strengthening food safety. The spirit of the work, such as the “Decision on Work” and the “Opinions of the Provincial Government on Further Strengthening Food Safety Work”, according to the “Notice of the Office of the Food Safety Committee of the XX City on the Activities of the Food Safety Publicity Week for 20xx”, May 20-26 On the day, the Food Safety Committee of our district carefully organized the deployment. The member units focused on the theme of the publicity activities, highlighted the key points of publicity, and carried out a variety of food safety publicity week activities with various plans and steps. The activities of the activities are summarized as follows:

First, the leadership attaches great importance to meticulously organizing the leaders of the Food Safety Committee of our district to attach great importance to the food safety publicity week activities, and set up a publicity activity leading group led by the director of the District Food Safety Committee and the head of the District Health Bureau, responsible for organizing and coordinating. Participate in the publicity activities of the whole district and guide all member units to carry out the publicity week activities. Each member unit also clearly defined the leaders in charge and the specific implementation personnel, and fully prepared for the activities of the publicity week.

Second, the specific plan, the purpose of the theme of the food safety publicity week activities "focus on food safety, create a healthy life!", in accordance with the "combined with the reality, contact the people, close to life" requirements, we have developed a detailed publicity week The implementation plan of the activity, making full use of various propaganda means, through the activities of large-scale square publicity and consultation activities, food safety education courses, etc., to carry out all-round and multi-views in the form of hanging banners, setting up exhibition boards, on-site consultation, printing and disseminating materials, and comparing in kind. Multi-angle propaganda to attract the attention of the broad masses of the people, maximize the publicity, and vigorously create a social atmosphere in which everyone cares and values ​​food safety.

Third, the content is rich, the effect is obvious. At 9:00 am on May 23, the district's health, industry and commerce, city appearance, agriculture office and other related subdistrict offices held a large-scale square publicity and consultation activities in XX Plaza, with banners, In the form of exhibition boards, distribution of promotional materials, on-site consultation and physical comparison, the food safety laws and regulations, food safety special rectification results and food safety science knowledge were disseminated to the past public. More than 20xx publicity materials were distributed, and more than 100 people were consulted. A good publicity effect. On the afternoon of May 24th, the District Culture and Education Bureau and the District Health Bureau organized nutrition and food hygiene experts to give students a vivid public class in XX Middle School, which enabled nearly 1,000 students to have some food safety hazards around them. Business practices, unhealthy foods, etc. have a preliminary understanding and enhanced self-protection awareness. While strengthening the inspection of catering business units, the District Health Bureau has widely publicized food hygiene knowledge, combined with the creation of a national health city, and convened nearly 200 people in charge of large and medium-sized catering units in the jurisdiction to hold a special lecture on food safety, emphasizing various catering services. Units must be strict and self-disciplined and law-abiding.

In addition, the District Industry and Commerce Branch set up food safety publicity points in the major farmers' markets in the jurisdiction, and widely publicized food safety knowledge in the form of banners, publicity boards, and bulletin boards. Various street offices also hoisted promotional banners in some communities and actively participated in promotional activities. This food safety publicity week event, the whole area held a large-scale on-site consultation and publicity activities, 1 food safety lecture, 1 food safety open class, 4 food safety publicity points, 25 promotional banners, and production promotion There were 22 exhibition boards, 15 bulletin boards and board newspapers, and more than 3,000 publicity materials were distributed. Nearly 5,000 people were publicized, consulted and served. Through the Food Safety Publicity Week, the knowledge of food safety science was popularized, and the people's awareness of self-protection and awareness of rights protection were enhanced. A good atmosphere of concern, support, and participation in food safety was gradually formed throughout the district.

Supply and marketing agency food safety year-end summary

Doing a good job in food safety is a requirement of the party and the government, and it is also an unshirkable responsibility of the supply and marketing cooperatives. It is an important task for the supply and marketing cooperatives to serve the new rural construction. In the year of xxxx, the city's supply and marketing cooperative system was deployed according to the municipal government's "xxxx year xx city governance "table pollution" construction of the "food safety project" implementation plan, in accordance with the requirements of the municipal food safety committee division of labor, the people's health as the responsibility We will do a good job in the safety management of agricultural products and the safety supervision of agricultural products in professional cooperatives, and take good food safety production from the source. The food safety work of our company in xxxx is summarized as follows:

Main work situation

I. Further strengthen organizational leadership

The supply and marketing cooperative is one of the member units of food safety work in our city. It is responsible for the safe management of chemical fertilizers, pesticides and the quality and safety of agricultural products of professional cooperatives. To this end, leaders at all levels of the supply and marketing cooperative system attach great importance to this work and include this work as an important On the agenda, strengthen the supervision of food safety work of directly affiliated enterprises and grassroots supply and marketing cooperatives. The county social organizations set up a food safety work leading group to clarify the division of labor, take up their duties, implement food safety responsibilities at various levels, and take effective measures to ensure that all work falls. To be practical, we must protect the body and health of the people. There were no major food safety incidents in the whole system in xxxx.

Second, strengthen the supervision of agricultural inputs

Further implement the destruction of five highly toxic pesticides such as methamidophos, parathion, methyl parathion, long-acting sulfur and phosphorus amine. After several years of publicity and investigation, these five highly toxic pesticides have completely withdrawn from the field of agricultural resources management in the supply and marketing cooperative system;

Further promote the standardized construction of agricultural capital farmyards and “crop hospitals” and strengthen the scientific and technological services of agricultural materials. This year, 36 new farmer-funded farmhouses were completed, and 100% of the 36 projects were completed. The city has 460, and 11 “four-owned” crop hospitals have been completed, 110% of the 10 projects have been completed, and 78 in the city have been completed. Statistics, an additional investment of 150,000 yuan.

Continue to do a good job in the business training and publicity and education of employees. A total of 123 management personnel were trained, and all the “Crop Hospitals” were equipped with agricultural science maps. And continue to carry out the "reliance on agricultural resources to the countryside into the village" activities, to guide farmers in the use of scientific fertilizers, to provide farmers with information on the production of pollution-free green food science and technology, and guide farmers to food safety production. Incomplete statistics: xxxx annual full supply and marketing system "agricultural farmer's shop" and "crop hospital" provide more than 3,600 rural food safety information for farmers, more than 18,000 food safety publicity materials, and more than 5,600 farmers' consultations.

Third, strengthen the professional cooperative food safety production management

In recent years, the city's rural professional cooperatives have flourished. According to statistics, there are 190 kinds of rural professional cooperatives in the city so far, of which 86 are jointly organized and operated by the supply and marketing cooperatives. In order to enable the rural professional cooperatives in our city to develop healthily, since last year, our society has taken the quality and safety of agricultural products of rural professional cooperatives as the focus of food safety work, and gradually guided the city's agricultural product professional cooperatives to a pollution-free green in line with national standards. The food production base is developing in a healthy direction.

First, implement brand strategy and actively develop production bases for pollution-free green agricultural products. At present, the city's professional cooperatives have 30 registered agricultural products brands and 8 production bases for pollution-free green agricultural products.

The second is to publicize food safety production knowledge to the city's professional cooperatives through the “xx City Rural Socialization Service Center” website of the 8 agricultural product circulation information centers of the city and county, provide scientific and technological information for the production of pollution-free food, and accept the professional cooperative agricultural product safety production network. Consultation to help the general public to understand the importance of producing pollution-free green food and guide their food safety production.

Fourth, actively cooperate with the relevant departments of industry and commerce, health, quality supervision and other departments to carry out inspection and supervision.

As a municipal government directly under the management of civil servants, the supply and marketing cooperatives actively cooperated with industry and commerce, health, quality supervision, etc. in the implementation of the municipal government’s “xxxx year xx city governance “table pollution” construction of “food safety project” implementation plan. The law enforcement department carries out inspection and supervision, and at the same time, in accordance with the requirements of the Provincial Supply and Marketing Cooperatives No. 75 “Notice on Doing Good Quality and Food Safety Special Self-inspection and Self-inspection and Self-inspection Work”, strictly implement the food business market access system and the store product safety guarantee system. Actively cooperate with industrial and commercial, health, quality supervision and other relevant units to crack down on counterfeit and shoddy goods and maintain the normal order of the rural market.

Work ideas for next year

I. Continue to conscientiously implement the “food safety project” for the construction of “table pollution” in the provinces and municipalities. Combine with the actual situation of the supply and marketing cooperatives, formulate the work plan for next year, carefully organize and implement according to the planning requirements, and strive to achieve new results.

Second, conscientiously organize and implement the Municipal Food Safety Office, Economic and Trade Business [xxxx] No. 128, "Notice on Guantian's New Year's Day of XX, Spring Festival Market Supply and Food Safety Work", to make good market supply and food for major festivals throughout the year. safe job.

Third, continue to focus on the safe operation of agricultural materials and the safe production of professional cooperative agricultural products, and effectively implement all the work and achieve results.

4. Actively cooperate with law enforcement departments such as industry and commerce, technical supervision and agriculture to carry out market rectification work to control “table pollution” and “food assured project”.