2014 food safety work summary

Summary of food safety work

Since the beginning of this year, the government of the town party committee has earnestly implemented the spirit of the conference on the food safety work and the establishment of the food safety and safety promotion conference in the city, carefully organized and carefully implemented, so that the food safety work in our town has been developing steadily and a new situation has emerged. As for the work situation this year, it is summarized as follows:

I. Strengthen leadership and implement food safety responsibility

The town party committee and government attach great importance to food safety work, fully understand the importance and urgency of food safety supervision, earnestly perform their duties, and take effective measures to strengthen the leadership of food safety work. The town government established a food safety supervision leading group, and the main leaders of the town served as the team leader, which ensured the effective and orderly development of food safety work in the town. The town team meeting has repeatedly deployed food safety work, and the "Food Safety Annual Work Highlights" has taken place, and the joint functional departments have carried out quality and safety supervision on food enterprises.

1. Implement the food safety responsibility system. At the beginning of the year, the town government signed food safety supervision responsibility letters with villages and food production enterprises to implement the responsibility of food enterprise safety.

2. Improve the food safety supervision network. The town clarifies that the Food Safety Office is responsible for the daily food safety of the town. The villages are equipped with food safety information officers, specifically managing the food safety information reporting work of the village, and the township and village food safety supervision network. The road is perfected.

3. Formulate the “Emergency Plan for Food Safety Accidents” to guide and standardize the emergency disposal of food safety accidents in the whole town.

Second, extensive publicity, improve awareness

Food safety supervision is included in township supervision. At present, the public's awareness is not strong. It is necessary to increase publicity and raise awareness of the people. It is the key to the effective operation of food safety, the success of food safety, and the deepening of food by the people. A safe understanding of the need to effectively improve self-protection. To this end, the town has increased its propaganda efforts, combined with this year's Food Safety Publicity Month, a total of 3 propaganda banners, 17 bulletin boards, more than 40 posters, and 100 people's consultations, which have greatly improved the people. People's awareness of food safety. After extensive publicity, the people's awareness of food safety has been greatly improved.

Third, strengthen inspections, rectify hidden dangers, and ensure fullness

Strengthening food safety promotion is the key. Regular inspection and elimination of hidden dangers are important means to ensure food safety, and this method is both very effective and necessary. This year, according to the arrangement of the Municipal Food Safety Office, our town conducted 6 inspections on March 27, April 24, June 18, July 11, September 6, and November 6, respectively. More than 50 people, including industry and commerce, food and drug supervision, health centers, and comprehensive treatment, dispatched 13 vehicles, inspected the catering industry and food production, processing and operation industries in the town, and carried out licenses and indoor and outdoor hygiene for the catering industry. , garbage disposal, drowning treatment, oil use, sanitation facilities and smoke, dust, sewage, etc., and required timely rectification of hidden dangers, issued on-site inspection guidance, serious problems have been issued to suspend business rectification notice The book issued a notice of rectification and guidance for the existence of individual hidden dangers, and issued a notice for the completion of the certificate for the individual licenses, and destroyed the deteriorating goods and expired goods on the spot. Food on the spot, the sale of the cabinet, prohibiting sales, through inspection and rectification of hidden dangers, eliminate hidden dangers, eliminate the occurrence of food safety incidents, and achieve zero liability accidents.

1. Carry out special rectification of nitrite and special rectification of meat products. In March and April, respectively, the joint law enforcement departments carried out special rectifications on the use of nitrite in the meat products market, food production, processing small workshops and halogen products stores in our town, and required the rectification of the white strips in the inspection period.

2. Carry out food safety guarantee activities during major holidays. Before the May 1st Festival, Mid-Autumn Festival and the 11th holiday, we organized a 12-person work class for industry and commerce, health, school, and comprehensive management. The leaders led the team to divide into two groups to serve the food production and management enterprises and school canteens. 38 supermarkets, rice noodles, and small wine workshops conducted investigations on food safety hazards, and the disinfection of tableware was not strict, food procurement certificates and tickets were not uniform, and they were pointed out in person, and were checked and modified within a time limit to prevent poisoning of rural banquet groups. Complaint channels and holiday duty work system. Vigorously promoted the food safety awards reporting system, smoothed the complaint channels, and prepared for accident prevention and emergency response. Our town made a complaint during the holiday period. At the same time, in order to ensure the early detection of food safety hazards during the holiday season. Early reports and early disposal, the top leaders of all units bear the overall responsibility, conscientiously implement the emergency duty work system, arrange the holiday duty personnel, implement the accident timely reporting system, and effectively minimize food safety accidents.

3. Carry out food safety guarantee during the college entrance examination. On June 18th, the Municipal Food and Drug Administration, Yuquan Industrial and Commercial Office, and **Health Center jointly coordinated the food safety guarantee activities during the college entrance examination. A total of two units were inspected and the food safety issues were highlighted.

4. Conduct food safety inspections during the hot season. On July 11, the Municipal Food and Drug Administration, Yuquan Industrial and Commercial Office, and ** Health Center jointly conducted joint high-season food safety inspections and inspected 12 units. During the inspection process, some units were found to have expired licenses, failed to apply for health certificates for employees, and did not establish a claim for the ticket. The inspection team issued an on-site inspection opinion and asked them to apply for relevant licenses within 15 days to operate according to law. Brightly operate and standardize operations. At the same time, it was also found that a supermarket operated "white strips of meat" that had not been quarantined. The inspection team immediately requested the person in charge to immediately remove the shelves and give a warning.

5. Conduct food safety inspections around schools and campuses. On November 6, 2019, the People's Government of the town organized the town police station, the traffic police brigade, the industrial and commercial office, the health center, the cultural service center, the central school, the municipal food and drug supervision bureau, the town comprehensive management office and the food safety office. Carry out campus and surrounding environmental remediation activities. The rectification activities involved a total of 9 schools in two middle schools, four small schools and three kindergartens in the town, achieving full coverage. The main disputes are to investigate the hidden dangers of the campus and surrounding security, traffic hazards, cultural and environmental hazards and food safety hazards. The school has focused on the school's fire protection facilities, surrounding Internet cafes, school cafeterias, small shops, etc. Hidden dangers. All departments exchanged opinions with the school site, proposed ways and means of rectification, and said that the major hidden dangers will be submitted to the town government for a unified solution.

Fourth, carry out peace of mind to create, highlight the point to face

Since the beginning of this year, the town has held two food safety work conferences to study the establishment of food safety and safety, create a food safety and security village, gradually enhance the food safety awareness of the people in the town, promote the construction of food safety towns, and play the role of the town food security office, industry and commerce. The role of the food safety inspectors in the villages to strengthen the supervision and guidance work, give full play to the typical demonstration role of food safety pilot villages, promote the in-depth development of the creation work, timely grasp the progress of the creation work, and summarize the promotion of good experience and Practice and report in time.

To create a safe and early store in the town, first, sign a safety responsibility letter with the owner of the early store, strictly implement the health management system for employees, and regularly carry out health check and food safety knowledge training for employees. The second is to ensure that the environment inside and outside the breakfast restaurant is clean and tidy, adopt effective anti-fly, anti-rat and dust-proof measures to create a good breakfast consumption environment for the general public, and effectively protect the public's health and life safety. The third is to strictly control the procurement and acceptance of food raw materials, and establish a system for inspection and record of food purchases. The fourth is to strictly implement the cleaning, disinfection and cleaning system of tableware, and never provide customers with unsterilized food and beverage equipment. The main problem at present is that the breakfast shop is safe. Because the town of the town is under construction, the planning of the town has not yet been introduced. The store is facing a market town, and the rectification time is not suitable. Therefore, it has not been rectified as required.

V. Existing problems and countermeasures

Since the beginning of this year, under the guidance of the superiors, the food safety work in our town has achieved certain results through the joint efforts of the whole town. The order is good, but there are also some problems that cannot be ignored. First, the hidden dangers of food safety in rural areas are obvious. At present, the main body of the food circulation market in our town is still a bazaar market and a small shop. Because the general public's self-protection awareness is not strong, it is easy to become a target of counterfeit and inferior food; The conditions are poor, the production equipment is simple, the production place is simple, the production process is backward, and there are potential safety hazards.

All these issues are subject to effective measures in our future work and practical solutions. The first is to strengthen publicity and create an atmosphere. By promoting food science knowledge to the society, the people's food safety awareness and self-protection ability are improved; second, strengthening collaboration and co-management, food safety supervision involves a wide range of areas, and there are many supervision links, which require a lot of manpower, material resources and energy. It also requires all departments to strengthen measures according to their respective responsibilities, strengthen collaboration, and form synergies to ensure food safety.

In short, food is a necessity for human survival and involves thousands of families. Food safety supervision work plays a decisive role in purifying the market environment, promoting economic development, creating a harmonious society, and creating peace. We must attach great importance to it. Therefore, in the future food safety work, our town will continue to work harder. Supervision by law, promote the orderly and healthy development of food safety in the town, and safeguard the fundamental interests of the broad masses of the people with practical actions.

Summary of food safety work

First, the basic situation of food safety work

Strengthen leadership, launch widely, and create a strong social atmosphere

In recent years, a county party committee and county government have always implemented the "food safety" as the top priority in rectifying and standardizing the market economic order, and listed it as one of the county government's "people's heart project", which is further placed in the government's work. Prominent location. The county government has set up a leading group for the implementation of food and drug reassurance projects, headed by the head of the county governor. Every year, law enforcement officers are drawn to carry out screening surveys, and targeted measures are taken to deal with the problems found and dealt with in a timely manner. In the __ month of this year, our county added food and drug supervision functions in townships and towns, established the township food and drug safety coordination committee, equipped with food and drug supervision assistants, village-level drug informants to increase food supervision information functions, and the county built food and medicine for townships and towns. The Safety Coordination Committee __, equipped with the supervision assistant, information ___ name, to build a vertical, horizontal to the edge, agile, full coverage of no districts, townships, villages, food and drug supervision network. Since the establishment of the Township Food and Drug Safety Coordination Committee, the operation has been good. A total of __ pieces of case information have been provided, and they have participated in on-site investigations, so that the village-level food and drug supply points above __% have basically been legally purchased and recorded. The quality of medicines has been significantly improved and has been widely welcomed by the people. We have increased the level of publicity at different levels. Major food safety promotion activities such as food safety promotion week, product quality month, and rejection of fake and inferior health foods were carried out. The county has issued a total of 10,000 copies of the popularization materials such as the Food Sanitation Law and the Product Quality Law, and dispatched a publicity vehicle ___ multiple times, and issued a work briefing __ period. The food supervision work has achieved "three-in" and "three-in-one", "three-in" means "going into the countryside, entering the school, entering the community", and "three-in-one" means "the combination of legal education and popularization of scientific knowledge, publicity and education activities and The combination of special actions, centralized promotion and long-term advancement." We give full play to the propaganda role of the news media, and publish and disseminate more than 50 articles on special rectification content and reports on certain. Food safety incidents and food-borne diseases that are prone to occur in different seasons were issued to the public in a timely manner, and food safety incidents occurred throughout the country were reported.

Establishing a system, implementing responsibilities, and comprehensive supervision of food safety

____ years is the first year of the pilot of food safety construction in our county. On the basis of in-depth investigation and research, we have formulated and issued the "Food and Drug Safety Coordination Committee Work System", "Food Safety Accident Supervision and Supervision System", "Significant Food Safety Accident Emergency Plan", and "Year Food Special Rehabilitation Work Plan" A series of rules and regulations and archives have provided institutional guarantees for comprehensively strengthening the comprehensive supervision of food safety, ensuring the smooth development of food safety. The county government signs the “Food Safety Responsibility Letter” with the townships and departments every year to clarify the regulatory objectives and incorporate the food safety objectives management work into the “safe construction” assessment scope.

Coordination and linkage, co-management, market consolidation and effectiveness

In order to overcome the limitations of segmental supervision and individual combat, we have continuously innovated the means of supervision, and adopted a unified deployment, centralized action, and interconnection and interaction methods for frequent issues, high-risk foods, and cross-disciplinary violations. Market rectification efforts. Since the beginning of this year, the county has acted 10 times in joint operations, and the food safety special inspection has been __ times, and the market rectification work has achieved remarkable results.

First, the source pollution was initially controlled. Vigorously implemented the routine inspection system for agricultural products and regularly issued agricultural product testing information. This year, the county randomly selected the remaining green food and pollution-free varieties, all of which met the eligibility criteria. In the standardized production base, the “three unification” system for the purchase, sale and guidance of agricultural materials was implemented, and the pesticide franchise system was implemented in the vegetable-producing areas. Last year, the agricultural departments dispatched law enforcement personnel, inspected the enterprises, rectified the market, and investigated and dealt with them. Since the case was closed, a total of tons of pesticides, tons of fertilizers, smashing fakes, and selling fake dens have been seized, and the economic losses of the farmers have been recovered by nearly 10,000 yuan, making highly toxic, highly toxic, high-residue pesticides and counterfeit agricultural inputs strictly control. Accelerate the pace of production identification and product certification. The county's green food has been developed into a series of varieties, with a production base of 10,000 mu; no pollution-free agricultural products, bases, and an area of ​​10,000 mu, and the scale of agricultural standardization has been further expanded.

Second, the supervision of production and processing links has been continuously increased. This year, the county's quality supervision system has dispatched a total of law enforcement personnel to inspect the food production entrepreneurs and investigate and deal with quality violations. The value of the goods involved is more than 10,000 yuan, ensuring food safety in the production and processing.

Third, the food market order has been further regulated. It has carried out several special rectification actions such as “children's food”, “summer drinks”, “dairy products” and “double festivals”, focusing on the investigation and operation of unlicensed management and sales of non-quality certificate, non-compliance with food quality standards, and expired children. The behavior of food. Since the investigation and handling of cases this year, the counterfeit and shoddy dairy products boxes, kilograms of water-injected meat, and kilograms of expired foods have been seized; the remaining parts of food trademark infringement cases have been investigated, and more than 10,000 pieces of trademark marks have been collected and destroyed. Fourth, the supervision of the consumer sector has been further strengthened. Since the beginning of this year, the health permit has been revoked, and it has been ordered to suspend the households, ban the households, investigate and deal with the excess kilograms of unqualified food, and raise the awareness of safety prevention of food production and business units. Fifth, new progress has been made in the designated slaughtering work. In order to ensure that the general public can eat safe meat, the implementation of fixed-point slaughter, centralized quarantine, unified taxation, and decentralized management system in the urban area has played an important role in ensuring the safety of meat products in our county.

Second, problems in the work

Although we have not relaxedly grasped and persisted in fighting, but driven by interests, cases of counterfeiting and selling have still occurred from time to time, disrupting the normal market order. In particular, food safety work, face width, large amount, long battle line, bring great difficulties to the supervision work. The problems of pesticide residues and veterinary drug residues in agricultural primary products still exist to varying degrees; a large number of food production and processing small enterprises, small workshops are backward in processing technology, product quality is difficult to guarantee; urban and rural areas and rural food business conditions are poor, and the purchase channels are chaotic. Small and medium-sized catering units and street food stalls have a large number, wide distribution, large flow, poor sanitary conditions, various group canteens have complex operating components, and the management level is uneven. The hidden dangers of group food poisoning still exist to varying degrees. In terms of its own work, the management system and operational mechanism are still not smooth enough. In practice, there are still problems of repeated law enforcement, repeated inspection and regulatory blanks. Some law enforcement equipments are poor, detection methods are backward, and the role of comprehensive supervision has not been fully realized. come out.

Third, the next step is to work

We will seriously address these issues in our future work. In the next step, we will focus on the following six aspects and strive to achieve new breakthroughs in six areas:

First, the implementation of the "food safety project" to achieve new breakthroughs. Strengthen the source of food safety. Continue to vigorously implement brand-name products, famous enterprises to promote the strategy, and promote the improvement of food quality. Strengthen daily supervision, standardize administrative examination and approval, and strictly enforce market access. Strengthen the construction of product quality monitoring system and effectively strengthen the supervision of the production and operation process of enterprises. Continue to fully implement the quantitative management of food hygiene supervision. We will conscientiously implement the "Three-Year Plan for Food Reassurance Project" and further clarify the work objectives, assessment standards and evaluation methods of governments at all levels, relevant departments and food production operators in accordance with the requirements of the "Measures for Comprehensive Evaluation of Food Rehabilitation Projects". This year, in accordance with the unified arrangements in the city, we conducted a comprehensive evaluation of the implementation of food safety projects, and further promoted the development of peace of mind projects.

Second, the special rectification of food should achieve new breakthroughs. This year, we will continue to carry out special food remediation actions. Focus on meat, vegetables, dairy products, soy products, aquatic products, beverages, wine, children's food, health food and other key varieties and urban and rural markets, government school canteens, hospitals, schools and tourist attractions and other public places Key parts such as food stalls, severely crack down on the illegal activities of manufacturing fake and shoddy and toxic and harmful goods.

Third, rural food regulation must achieve new breakthroughs. Rationalize the rural food safety supervision system, further improve and improve the food supervision network and information network, and fundamentally solve the regulatory gap. This year, the focus of the work is on strengthening training, consolidating mechanisms, and playing a role. Continue to implement supermarkets into the countryside, test and enter the market, enter the chain stores, and supervise the "four-entry project" of reporting telephones into the countryside.

Fourth, the construction of emergency response system must achieve new breakthroughs. Establish a food safety emergency response system, and form a horizontal coordination system with hierarchical reverberation, territorial management, and a horizontal cooperation system for information sharing and division of labor. Establish an emergency management responsibility system and accountability system, incorporate emergency capability evaluation into the work performance appraisal system, and strengthen food safety emergency management responsibility. Improve the emergency coordination and linkage mechanism, realize the integration, sharing and comprehensive utilization of resources among various departments, and ensure the full and timely delivery of emergency costs and the timely supply of emergency materials. Establish an early warning mechanism and rescue mechanism for food safety, improve the unified national food safety accident monitoring and reporting network system, and form a unified and scientific food safety information assessment and early warning indicator system as soon as possible.

Fifth, the construction of the credit system must achieve new breakthroughs. We will continue to do a good job in piloting the construction of the credit system and comprehensively promote the construction of the city's food safety credit system. Gradually improve the credit collection system, evaluation system and credit information release system. On this basis, establish a credit information platform to realize credit information sharing and interaction. Do a good job in the credit evaluation of the pilot units, establish and improve the food safety credit evaluation system, and regularly organize credit evaluation.

Although the county has done some work on food and drug safety and has achieved certain results, there is still a big gap compared with the requirements of superiors and advanced counties. We are determined to take this food safety comprehensive evaluation as an opportunity to learn from the advanced experience of all localities, to emancipate our minds, to advance with the times, to innovate, to deepen, more solidly and more effectively push food safety projects to higher development. Level, strive to create a more secure and safe food consumption environment

Summary of food safety work

In order to effectively prevent the occurrence of major food safety accidents in summer and autumn, and effectively protect the food safety and physical health of the people, from May to October, our district concentrated on the food safety inspection and remediation actions in summer and autumn. The main conditions of food safety work in summer and autumn are summarized as follows:

First, the basic situation

The District Food and Drug Safety Committee attached great importance to the food safety work in summer and autumn. It specially organized a meeting of office members to analyze the food safety situation in our district. Based on the actual situation of our district, the research and development of the work plan and the mobilization deployment were carried out. In the work, the objectives of each department are clear, the responsibilities are clear, the cooperation is actively coordinated, and the implementation is carried out. According to incomplete statistics, in the summer and autumn, a total of 239 primary agricultural production units were inspected, 76 agricultural input outlets, 9 drinking water enterprises, 512 food business units, 170 school and kindergarten canteens, and 198 corporate canteens. There are 26 canteens in construction sites, 3 food and beverage distribution companies, and 58 other types of food and beverage outlets. 993 agricultural products were sampled and 2 batches of unqualified vegetables were obtained. The overall pass rate was 99.8%. 23 batches of agricultural inputs such as pesticides, fertilizers, veterinary drugs and feeds were sampled, the pass rate was 91.3%; the production and processing links were sampled at 173 batches. Times, of which 169 batches were qualified, the batch pass rate was 97.7%; 2312 batches were sampled in the circulation link, 79 batches were unqualified; 29165 batches of vegetables were tested in 12 key vegetable markets, the pass rate was 99.93%; the district center slaughterhouse A total of 2937 pigs were tested, and the pass rate of lean meat was 100%; 950 samples were disinfected and 822 were qualified, the pass rate was 86.5%; 192 food samples were consumed, 125 were qualified, and the pass rate was 65.1%. Investigate and deal with 2 food enterprises without licenses. There were 43 cases filed and 68 cases were closed. The penalty was 0.45576 million yuan. The lower cabinet destroyed 121 kilograms of unqualified food, destroyed 107 sick pigs and 279.5 kilograms of diseased internal organs. Issue 6 food safety warning notices online. The food safety work in summer and autumn has achieved good results.

Second, the main features

Attach importance to thinking and strengthen leadership

In order to better implement the requirements of food safety work in summer and autumn, and do a good job in food safety, leaders at all levels attach great importance to it. The district food and drug safety committee office specially organizes the responsible personnel of the member units to hold meetings and timely mobilize and deploy. . Leaders at all levels have a unified understanding of their thinking and strengthen their organizational leadership. According to the characteristics of summer and autumn, various functional departments and streets are carefully planned, carefully organized and closely coordinated to ensure good results.

Clear responsibility and solid work

In order to make the departments work closely together, jointly promote the food safety work in summer and autumn, strictly implement the responsibility system, clarify the responsibilities of various departments, and conscientiously implement them.

1. The district's agriculture and forestry department focuses on the inspection of primary agricultural producers and agricultural input operators, and examines the contents of various inputs and production archives in the production of agricultural and aquatic products, and launches the “Green Sword” summer concentration. Enforcement actions, inspection of agricultural resources management outlets, breeding bases, etc.; strengthening monitoring of agricultural, water, livestock and poultry products; strengthening supervision of agricultural inputs such as pesticides, fertilizers, veterinary drugs and hormones. The organization organized the training on agricultural product quality and safety with the main content of safe use of agricultural inputs and safe production techniques of agricultural products.

2. The industrial and commercial departments carried out special rectification of counterfeit and shoddy food in the circulation field, taking the opportunity of creating a “reliable store” to ensure access to the circulation field; giving full play to the role of inspection vehicles to the main shopping malls, supermarkets and food wholesale markets in the region. The sampling of summer foods such as frozen foods, children's foods, beverages, and juices shall be promptly removed from the market for illegal foods and drug residues exceeding the standard. Carry out the rectification of ten small industries mainly based on small food stores and small vegetable farms. According to the requirements of the District Ten Office, 2,720 small food stores have been experienced, with a completion rate of over 85%, and signed food safety responsibilities with 2,803 food stores in the area. Do a good job in the distribution of food circulation licenses and issue 203 food circulation licenses.

3. The health department will focus on checking the scenic spots and major events during the festival to ensure the catering units, schools, enterprises and construction site canteens, and conduct a check on the restaurants and construction halls in the whole district to master the way of feeding. Guide and supervise the canteens of schools, enterprises and construction sites in the district to implement food safety measures. Establishment and implementation of the health management system for catering units, distribution of meal conditions, health permits or catering service permits, and certificates of compliance for health certificates and training certificates for employees, procurement of food raw materials and registration of accounts The situation, the storage of food raw materials, the implementation of sanitary requirements for food processing, the disinfection and cleaning of catering equipment, etc., and the strict investigation of unlawful catering services and other serious violations of the Food Safety Law. Especially during the international women's volleyball competition, the daily inspection of catering units was strengthened; the food safety warning announcement was issued in a timely manner, and multiple measures were taken to prevent the occurrence of food-borne diseases. Conduct rural family gathering guidance to effectively protect rural food safety.

4. According to the characteristics of the food consumption in the Beilun area, the quality supervision department organizes the large-scale inspection of the food production in a targeted manner. Foods closely related to the festival consumption of the people's people are the focus of inspections, especially for food products, edible oils, condiments, beverages, cakes, and other festive foods that are closely watched by the people and are related to people's health and safety. Investigate and punish illegal activities such as doping adulteration, shoddy, expired mildew, toxic and harmful, and abuse of food additives processed foods, and urge enterprises that do not regulate the contents of moon cakes to make timely corrections. Special supervision and inspection was carried out on three small food workshops with reserved specifications in the district. Investigate serious illegal activities such as adulteration of food, addition of toxic and harmful substances, and abuse of food additives. According to the requirements of the Qingquan Action Plan, nine drinking water enterprises were inspected to ensure the quality and safety of drinking water.

5. The trade and grain department strictly controls the quality of pigs and cattle. Strengthened the supervision of designated pig slaughtering and processing enterprises, actively promoted the centralized slaughtering work, and severely cracked down on illegal acts of slaughtering, processing water-injected meat and diseased meat. Supervise the market to combine the actual conditions of the market, implement the claim for the listed food according to the industry or according to the amortization, and implement one household and one file to carry out centralized classification management of the required tickets to realize the traceability of the listed food. Do a good job in monitoring vegetables listed.

6. The urban management department will strengthen the inspection and management of mobile food stalls and food stalls, and ban illegal mobile food stalls according to law.

7. The construction department will strengthen the inspection of canteens on construction sites to effectively prevent mass food poisoning incidents.

8. The education department took the opportunity of creating a food safety demonstration school to strengthen food safety publicity, carry out food safety inspections in school canteens and canteens, and urge schools to establish a sound food safety work system.

Clear ideas, focused

All departments have always carried out their work in accordance with the targets set by the District Food and Drug Safety Committee, taking the food market order and ensuring the food consumption safety of the broad masses of the people as the starting point and the end result of the work. In order to make the work targeted, each department determines its priorities based on job requirements and regulatory responsibilities. The urban-rural integration, trade fairs, and tourist attractions are the key areas; the food consumption link is the key link; vegetables, fruits, aquatic products, beverages, dairy products, pastries, meat and meat products, soy products, frozen foods, Cooked food, cold food, etc. as key varieties. Strictly crack down on illegal and illegal food operations and create a good food consumption environment.

Advocacy is deep and the atmosphere is strong

The website, newspapers, televisions and other publicity carriers will be used as a platform to carry out food safety series publicity activities; members of the Food and Drug Safety Committee will organize the “Food Safety Law” publicity week activities; organize street food safety supervisors and administrative village public safety coordinators The staff conducted training on the Food Safety Law; invited experts to conduct training on the Food Safety Law for government officials, food safety supervisors and regulatory counterparts; and used the postal network as party representatives, deputies, CPPCC members, government officials, and schools. , hospitals, enterprises, etc. issued more than 5,000 copies of the "Food Safety Law" readings and publicity materials; combined with the "three to the countryside" activities, in-depth rural, community, enterprises to carry out food safety on-site consultation and publicity activities. Since the beginning of this year, a total of 9 sets of CDs for the Food Safety Law, 1000 sets of "Food Safety Law" posters, 20,000 copies of the "Food Safety Law", 100 questions for food safety knowledge, 200 books for household food safety, and 2000 books for family food safety have been issued. . Through extensive and in-depth publicity activities, we will create a social atmosphere in which everyone cares about food safety and participates in food supervision.

Supervision is in place and results are remarkable

All functional departments work closely with the streets and carry out inspection and rectification in strict accordance with the requirements. From the inspection situation, the city school canteens all received health permits, some individual kindergartens, migrant children's schools and township school canteens have no health permits; most canteens can purchase goods from regular channels, request "three certificates", various records are more standardized Sampling inspection of vegetable base and vegetable market, all vegetables are qualified, pork and beef are from fixed-point slaughter plants, poultry and their products are all from local, all qualified. In response to the problems found during the inspection, law enforcement officers have already handled the handling of cases, limited time, bans, etc., and requested that they be rectified within a time limit. Through the summer and autumn food safety inspection and remediation actions, the legal awareness and food safety awareness of the school cafeterias and surrounding catering units, food store managers and employees have been further enhanced, and health facilities have been improved; most operators are well-behaved and have good business order. . There were no grade food safety incidents in the area.

Third, there are problems

Although the food safety work in summer and autumn has achieved certain results, there are still many problems. First, the pass rate of frozen foods, children's food, beverages, juices and other summer foods is not very high, and there are certain safety risks. Second, the license rate of food and beverage canteens in enterprises and construction sites is low, some food safe and hard facilities in canteens are incomplete, enterprises pay insufficient attention to food safety work, and various food safety measures are not in place. At the same time, there is unlicensed food and beverage distribution phenomenon, food The safety hazard is large. Third, there are more unlicensed operations in rural individual kindergarten canteens. The main reason is that the operating benefits are not satisfactory and many have not obtained school licenses. The general area of ​​canteens is small and the transformation is difficult.

Fourth, the next step

According to the food safety work situation in summer and autumn, the next step will focus on the following aspects: First, aiming at existing problems, combining food safety and rectification work, further taking measures to strengthen supervision of food safety and ensuring that the general public eat Reassuring food. The second is to strengthen the publicity and education of food safety laws and regulations, enhance the food safety legal awareness of the broad masses of the people, improve the recognition ability of the broad masses of the people and actively participate in the food safety supervision. The third is to further improve and standardize various rules and regulations, clarify the duties of market promoters, operators and regulators, and guide operators to conduct business in a civilized manner and operate with integrity.