Food safety summary

Food safety summary

Food safety work is a major event that affects the health of the people. In particular, the food safety of catering units in schools, kindergarten canteens and schools is the top priority of food safety. Our town has successively handled catering service licenses for 72 catering units, and 148 employees have applied for health certificates to ensure the healthy and orderly development of food safety work. Below I report on the development of food safety work in the town for 20xx as follows:

1. Improve the network and build a food safety protection organization leadership system

This year, in response to changes in staff in the town, the food safety work leading group was set up at the beginning of the year, and the town mayor was appointed as the team leader, the leader in charge was the deputy leader, the food safety supervision office, the industrial and commercial office, the veterinary station, the health center, the police station, The heads of the judicial office, the central school, the safety supervision station and other departments are the leading groups of the members. The food safety coordinator of the town is served by the president of the health center. It is clear that 41 villages each have an information officer and have worked out a plan to ensure food. Effective implementation of safe work.

Second, extensive publicity to create a good food safety work atmosphere

It is a prerequisite to do a good job in food safety and publicity and education. Since the beginning of this year, according to the actual situation of our town, according to the requirements of close to life and close to the people, we have carried out food safety promotion among catering hotels, campuses, farmers and farmers cooperatives, and concentrated on major festival food safety publicity activities, and posted 300 slogans. Four banners were hoisted and more than 1,200 printed materials were distributed to the catering units and the public, which made the awareness of food safety more deeply rooted in the hearts of the people.

Third, strengthen supervision and earnestly do a good job in food safety work for current catering services

According to the work requirements of the Food and Drug Administration of the ** District, we use a combination of regular and irregular inspection methods to ensure the quality of inspections. This year, the leaders of the group will coordinate the health center, and each catering unit will require the catering units to strictly control the purchase channels through verification, verification, health certificate, on-site inspection of environmental sanitation, production room and purchase account. It is strictly forbidden to use waste oil and illegal food additives to prevent flies and rodents. In particular, ** schools, ** schools and 10 kindergartens are regarded as key units of supervision, and quarterly inspections are combined with irregular inspections. Once food safety problems are discovered, rectification opinions are proposed at any time. Through our careful and meticulous inspection, there have been no food poisoning incidents in all food and beverage units in the town area since this year.

Fourth, highlight key points and comprehensively investigate the food safety hazards of catering services

In response to the characteristics of catering service food safety during the summer and holidays and the senior high school entrance examination, we will formulate targeted solutions to eliminate all kinds of hidden dangers in the bud. The food-related departments of the town arrange law enforcement personnel to carry out special inspections on key areas, key units, key time periods and key varieties that are prone to food poisoning accidents, especially for school cafeterias, corporate canteens, schools and tourist attractions, including small restaurants around the school. The supervision and inspection have increased the intensity.

5. Strictly enforce the law and investigate and deal with violations of laws and regulations according to law

Strictly investigate and deal with violations of laws and regulations in strict accordance with the provisions of the Food Safety Law and its implementation regulations and the Measures for the Supervision and Administration of Food Safety of Catering Services. Regarding the detected food safety weak links and outstanding problems of the catering service, they are ordered to rectify within a time limit. For cases with poor nature and serious consequences, the penalties will be increased, and the catering units operating outside the school and the scenic spots without a license will be resolutely banned. The examination of the school canteen will strictly implement the four rules: all those who have not carried out food safety self-examination will be notified and criticized; if the management system is not implemented, they will be rectified within a time limit; those who have not obtained the catering service license or have no permission conditions, No meal shall be served; any violation of laws and regulations shall be strictly punished.

6. Grasp the emergency and properly handle food poisoning emergencies

Our town attaches great importance to catering service food safety emergency disposal work, implements territorial management, which village is responsible for which catering unit is responsible for, perfects catering service food safety emergency plan, strengthens emergency management, implements responsibility, and is prepared for danger. In the event of a food poisoning emergency, it is necessary to closely cooperate with the regulatory authorities, control the scene, properly dispose of it, not to falsely report or report the truth, and not deliberately conceal or destroy the relevant evidence, otherwise it will be severely punished in accordance with relevant laws and regulations.

Summarize and review the work coming this year. Under the correct guidance of the superior leaders and various departments and the care and supervision of the representatives of the urban people's congresses, we will combine daily supervision with special rectification, and combine the rectification propaganda and the sound long-term mechanism. To make the whole food safety work a good situation. However, there are still certain problems: First, the food industry has a wide regulatory point, insufficient supervision, and fewer supervisors, which leads to a low level of fine-grained food quality supervision, and there are certain security risks; second, the hotel is relatively loosely distributed. Inadequate traffic has caused certain obstacles to the food safety supervision of the town. Third, the food safety supervision time is tight, and professional training is not enough. It is necessary to further improve the professional quality of professionals.

The next step is to work:

1. Improve the food and drug safety work responsibility system and rationalize the supervision function

Adhere to the principle of “who licenses, who supervises, who is responsible”, clarifies the responsibility for food and drug safety supervision of various departments, further rationalizes the regulatory functions, improves the comprehensive coordination and law enforcement linkage mechanism, and uniformly organizes and coordinates joint law enforcement and supervision across links and industries. Inspect and focus on handling cases, and gradually form a food and drug safety regulatory structure that is responsible, coordinated, responsive, and seamlessly connected.

2. Grasp the special rectification and standardize the food market order

Seriously sum up the experience of supervision work, further find the weak links in the supervision work, and identify the breakthroughs in supervision work for the hot issues of concern to the public, and take the initiative to attack.

3. Strengthen publicity and education to create a good atmosphere

We will carry out various activities in various forms, use market promotion and dissemination of publicity materials, strengthen the promotion of laws and regulations such as the Food and Drug Safety Law and food and drug safety knowledge, and gradually improve the food and drug safety of food producers, operators and consumers. Responsibility awareness, strengthen social supervision of food and drug safety, and extend the chain of food and drug safety supervision. Focusing on the Food Safety Law, we will carry out multi-form and multi-level publicity and training for the general public and food practitioners, continuously enhance the people's awareness of food safety and self-protection, and strengthen the awareness and self-discipline of food production and management. To create a good social atmosphere for food safety work and lay a solid foundation for the people.

4. Strengthen regulatory measures to ensure food and drug safety in the township

Intensify supervision, regularly cooperate with relevant departments to conduct inspections, actively cooperate with urban inspectors to carry out centralized rectification, conduct standardization and certification for some small stalls, regularly check food quality, and strive to create food safety demonstrations and strengthen key areas. Renovation of key links and key periods, and strengthen supervision measures to ensure the safety of the food market. Continue to implement the food and drug safety information disclosure system to comprehensively enhance the self-discipline of business owners. Further implement the management system of quantitative and hierarchical management of food hygiene supervision, claiming tickets, purchase and sales ledgers, and raw material filing, and prevent counterfeit and shoddy food from entering the market from the source. Organize special rectification actions and resolutely investigate and punish illegal activities that hinder the safety of food and drugs. Strictly regulate the management of unlicensed catering in cities and towns, implement pilot projects for temporary catering services, and curb the momentum of unlicensed and unlicensed operations.

5. Innovate management mechanism and integrate resources

Relying on the resources in the town, the Food and Drug Supervision and Management Leading Group was established to take charge of the food and drug safety supervision work and the preliminary examination of administrative examination and approval materials, to help with the verification and verification procedures, and to implement the food and drug safety responsibility system. Whoever is responsible for and responsible for signing The target responsibility book ensures that the responsibility is in place and the work is in place. The drug management shall be carried out by the president of the township hospital and the leading group of the supervision department to conduct regular inspections to ensure that the drug purchase channels are normal and that there is no counterfeit medicine for medical treatment. Establish the archives of the catering service units in the town, timely grasp the situation of each catering unit, and make the food and drug supervision work normal, institutionalized and standardized. To ensure the safety of food and medicine for the people of our town, the safety of food and medicine in our town will be upgraded to a new level.

Food safety summary

First, the basic situation of food safety work

Strengthen leadership, launch widely, and create a strong social atmosphere

In recent years, a county party committee and county government have always implemented the "food safety" as the top priority in rectifying and standardizing the market economic order, and listed it as one of the county government's "people's heart project", which is further placed in the government's work. Prominent location. The county government has set up a leading group for the implementation of food and drug reassurance projects, headed by the head of the county governor. Every year, law enforcement officers are drawn to carry out screening surveys, and targeted measures are taken to deal with the problems found and dealt with in a timely manner. In the __ month of this year, our county added food and drug supervision functions in townships and towns, established the township food and drug safety coordination committee, equipped with food and drug supervision assistants, village-level drug informants to increase food supervision information functions, and the county built food and medicine for townships and towns. The Safety Coordination Committee __, equipped with the supervision assistant, information ___ name, to build a vertical, horizontal to the edge, agile, full coverage of no districts, townships, villages, food and drug supervision network. Since the establishment of the Township Food and Drug Safety Coordination Committee, the operation has been good. A total of __ pieces of case information have been provided, and they have participated in on-site investigations, so that the village-level food and drug supply points above __% have basically been legally purchased and recorded. The quality of medicines has been significantly improved and has been widely welcomed by the people. We have increased the level of publicity at different levels. Major food safety promotion activities such as food safety promotion week, product quality month, and rejection of fake and inferior health foods were carried out. The county has issued a total of 10,000 copies of the popularization materials such as the Food Sanitation Law and the Product Quality Law, and dispatched a publicity vehicle ___ multiple times, and issued a work briefing __ period. The food supervision work has achieved "three-in" and "three-in-one", "three-in" means "going into the countryside, entering the school, entering the community", and "three-in-one" means "the combination of legal education and popularization of scientific knowledge, publicity and education activities and The combination of special actions, centralized promotion and long-term advancement." We give full play to the propaganda role of the news media, and publish and disseminate more than 50 articles on special rectification content and reports on certain. Food safety incidents and food-borne diseases that are prone to occur in different seasons were issued to the public in a timely manner, and food safety incidents occurred throughout the country were reported.

Establishing a system, implementing responsibilities, and comprehensive supervision of food safety

____ years is the first year of the pilot of food safety construction in our county. On the basis of in-depth investigation and research, we have formulated and issued the "Food and Drug Safety Coordination Committee Work System", "Food Safety Accident Supervision and Supervision System", "Significant Food Safety Accident Emergency Plan", and "Year Food Special Rehabilitation Work Plan" A series of rules and regulations and archives have provided institutional guarantees for comprehensively strengthening the comprehensive supervision of food safety, ensuring the smooth development of food safety. The county government signs the “Food Safety Responsibility Letter” with the townships and departments every year to clarify the regulatory objectives and incorporate the food safety objectives management work into the “safe construction” assessment scope.

Coordination and linkage, co-management, market consolidation and effectiveness

In order to overcome the limitations of segmental supervision and individual combat, we have continuously innovated the means of supervision, and adopted a unified deployment, centralized action, and interconnection and interaction methods for frequent issues, high-risk foods, and cross-disciplinary violations. Market rectification efforts. Since the beginning of this year, the county has acted 10 times in joint operations, and the food safety special inspection has been __ times, and the market rectification work has achieved remarkable results.

First, the source pollution was initially controlled. Vigorously implemented the routine inspection system for agricultural products and regularly issued agricultural product testing information. This year, the county randomly selected the remaining green food and pollution-free varieties, all of which met the eligibility criteria. In the standardized production base, the “three unification” system for the purchase, sale and guidance of agricultural materials was implemented, and the pesticide franchise system was implemented in the vegetable-producing areas. Last year, the agricultural departments dispatched law enforcement personnel, inspected the enterprises, rectified the market, and investigated and dealt with them. Since the case was closed, a total of tons of pesticides, tons of fertilizers, smashing fakes, and selling fake dens have been seized, and the economic losses of the farmers have been recovered by nearly 10,000 yuan, making highly toxic, highly toxic, high-residue pesticides and counterfeit agricultural inputs strictly control. Accelerate the pace of production identification and product certification. The county's green food has been developed into a series of varieties, with a production base of 10,000 mu; no pollution-free agricultural products, bases, and an area of ​​10,000 mu, and the scale of agricultural standardization has been further expanded.

Second, the supervision of production and processing links has been continuously increased. This year, the county's quality supervision system has dispatched a total of law enforcement personnel to inspect the food production entrepreneurs and investigate and deal with quality violations. The value of the goods involved is more than 10,000 yuan, ensuring food safety in the production and processing.

Third, the food market order has been further regulated. It has carried out several special rectification actions such as “children's food”, “summer drinks”, “dairy products” and “double festivals”, focusing on the investigation and operation of unlicensed management and sales of non-quality certificate, non-compliance with food quality standards, and expired children. The behavior of food. Since the investigation and handling of cases this year, the counterfeit and shoddy dairy products boxes, kilograms of water-injected meat, and kilograms of expired foods have been seized; the remaining parts of food trademark infringement cases have been investigated, and more than 10,000 pieces of trademark marks have been collected and destroyed. Fourth, the supervision of the consumer sector has been further strengthened. Since the beginning of this year, the health permit has been revoked, and it has been ordered to suspend the households, ban the households, investigate and deal with the excess kilograms of unqualified food, and raise the awareness of safety prevention of food production and business units. Fifth, new progress has been made in the designated slaughtering work. In order to ensure that the general public can eat safe meat, the implementation of fixed-point slaughter, centralized quarantine, unified taxation, and decentralized management system in the urban area has played an important role in ensuring the safety of meat products in our county.

Second, problems in the work

Although we have not relaxedly grasped and persisted in fighting, but driven by interests, cases of counterfeiting and selling have still occurred from time to time, disrupting the normal market order. In particular, food safety work, face width, large amount, long battle line, bring great difficulties to the supervision work. The problems of pesticide residues and veterinary drug residues in agricultural primary products still exist to varying degrees; a large number of food production and processing small enterprises, small workshops are backward in processing technology, product quality is difficult to guarantee; urban and rural areas and rural food business conditions are poor, and the purchase channels are chaotic. in

Small catering units and street food stalls have a large number, wide distribution, large flow, poor sanitary conditions, various group canteens have complex operating components, and the management level is uneven. The hidden dangers of group food poisoning still exist to varying degrees. In terms of its own work, the management system and operational mechanism are still not smooth enough. In practice, there are still problems of repeated law enforcement, repeated inspection and regulatory blanks. Some law enforcement equipments are poor, detection methods are backward, and the role of comprehensive supervision has not been fully realized. come out.

Third, the next step is to work

We will seriously address these issues in our future work. In the next step, we will focus on the following six aspects and strive to achieve new breakthroughs in six areas:

First, the implementation of the "food safety project" to achieve new breakthroughs. Strengthen the source of food safety. Continue to vigorously implement brand-name products, famous enterprises to promote the strategy, and promote the improvement of food quality. Strengthen daily supervision, standardize administrative examination and approval, and strictly enforce market access. Strengthen the construction of product quality monitoring system and effectively strengthen the supervision of the production and operation process of enterprises. Continue to fully implement the quantitative management of food hygiene supervision. We will conscientiously implement the "Three-Year Plan for Food Reassurance Project" and further clarify the work objectives, assessment standards and evaluation methods of governments at all levels, relevant departments and food production operators in accordance with the requirements of the "Measures for Comprehensive Evaluation of Food Rehabilitation Projects". This year, in accordance with the unified arrangements in the city, we conducted a comprehensive evaluation of the implementation of food safety projects, and further promoted the development of peace of mind projects.

Second, the special rectification of food should achieve new breakthroughs. This year, we will continue to carry out special food remediation actions. Focus on meat, vegetables, dairy products, soy products, aquatic products, beverages, wine, children's food, health food and other key varieties and urban and rural markets, government school canteens, hospitals, schools and tourist attractions and other public places Key parts such as food stalls, severely crack down on the illegal activities of manufacturing fake and shoddy and toxic and harmful goods.

Third, rural food regulation must achieve new breakthroughs. Rationalize the rural food safety supervision system, further improve and improve the food supervision network and information network, and fundamentally solve the regulatory gap. This year, the focus of the work is on strengthening training, consolidating mechanisms, and playing a role. Continue to implement supermarkets into the countryside, test and enter the market, enter the chain stores, and supervise the "four-entry project" of reporting telephones into the countryside.

Fourth, the construction of emergency response system must achieve new breakthroughs. Establish a food safety emergency response system, and form a horizontal coordination system with hierarchical reverberation, territorial management, and a horizontal cooperation system for information sharing and division of labor. Establish an emergency management responsibility system and accountability system, incorporate emergency capability evaluation into the work performance appraisal system, and strengthen food safety emergency management responsibility. Improve the emergency coordination and linkage mechanism, realize the integration, sharing and comprehensive utilization of resources among various departments, and ensure the full and timely delivery of emergency costs and the timely supply of emergency materials. Establish an early warning mechanism and rescue mechanism for food safety, improve the unified national food safety accident monitoring and reporting network system, and form a unified and scientific food safety information assessment and early warning indicator system as soon as possible.

Fifth, the construction of the credit system must achieve new breakthroughs. We will continue to do a good job in piloting the construction of the credit system and comprehensively promote the construction of the city's food safety credit system. Gradually improve the credit collection system, evaluation system and credit information release system. On this basis, establish a credit information platform to realize credit information sharing and interaction. Do a good job in the credit evaluation of the pilot units, establish and improve the food safety credit evaluation system, and regularly organize credit evaluation.

Although the county has done some work on food and drug safety and has achieved certain results, there is still a big gap compared with the requirements of superiors and advanced counties. We are determined to take this food safety comprehensive evaluation as an opportunity to learn from the advanced experience of all localities, to emancipate our minds, to advance with the times, to innovate, to deepen, more solidly and more effectively push food safety projects to higher development. Level, strive to create a more secure and safe food consumption environment

Food safety summary

In 2019, in accordance with the unified deployment of the county party committee, the county government and the higher-level business departments, the county's food work closely focused on ensuring the food safety of the people, and solidly promoted the construction and operation of the food safety grid-based supervision network system, strictly implementing Food Safety Law and other laws and regulations, strengthen food safety supervision, establish and improve food safety and efficiency mechanisms, vigorously carry out comprehensive rectification of key foods, centralized management of production and circulation, seriously investigate and punish illegal activities in accordance with the law, strengthen food safety publicity and education, and continuously improve The ability and level of supervision to ensure the safety of the public's diet.

First, strengthen the comprehensive coordination of food safety, and vigorously protect the food safety of the people

Improve the food safety supervision mechanism and form a strict and effective food safety supervision system.

1. Improve the grassroots supervision system and strengthen the management of grassroots food safety. Further strengthen the responsibility of local food safety management in towns and villages, and implement the administrative first responsibility system. We will comprehensively and thoroughly promote the food safety grid management, improve the work system of various grid lines, and train the food safety coordinator and information staff team. Supervise all townships and towns to carry out daily inspections, focus on the dynamic tracking and effective supervision of undocumented food units, and comprehensively investigate potential risks. The inspection contents were timely, comprehensive and effective, and the basic database was established in the secondary grid in time. The food safety grid information channel is unblocked, and the first-level grid line regularly submits information. The township food safety office in the second-level grid line sorts and sorts the food safety related information collected by the first-level grid inspection according to the food production and operation status and the certificate status. Find hidden dangers or highlight problems. Further analysis is carried out on the problems that have been sorted out, and measures to solve the problems are proposed. The third-level grid line provides business guidance and personnel training. Through the improvement of the grid-lined supervision system, the food safety supervision grid is operated efficiently, so that problems can be found, events can be controlled, and emergencies can be solved.

2. Strengthen the construction of a food safety law enforcement linkage mechanism. The County Food Safety Office fully exerts the comprehensive coordination function, perfects the regular meeting system and the special meeting system, regularly studies and deploys key tasks, and formulates specific solutions for the prominent problems in current food safety. The County Food Safety Office cooperates with various townships and food safety supervision departments and regulatory authorities to establish and improve coordination and linkage mechanisms for cross-departmental and inter-regional food safety information notification, joint law enforcement, hidden danger investigation and accident disposal, and form a joint force of supervision. Improve regulatory effectiveness.

Strengthen the supervision of food safety processes and improve the safety and quality of food in all aspects.

Before the implementation of the food safety supervision reform plan of our county, the county food safety functional departments continued to perform their duties in strict accordance with the current regulatory functions, and strictly enforced market supervision.

Quality and safety supervision of edible agricultural products: improve the quality and safety of agricultural products, law enforcement supervision, inspection and testing, risk emergency, standardized production and certification system; promote the pilot production of vegetable origin management; promote the establishment of agricultural production standardization demonstration points; increase vegetables, fruits Routine sampling of edible fungi; organize the special rectification of agricultural resources market, crack down on illegally engaged in research, production, sales and use of high-toxic banned pesticides, and ban the "black dens" of unlicensed and unlicensed pesticide production.

Quality and safety supervision of livestock and poultry and aquatic products: regulate the market behavior of veterinary drug and feed market, organize special inspections of veterinary drug and feed market, severely crack down on illegal business, illegal and veterinary drugs; carry out special rectification of “lean meat” and organize “skinny” "Flesh" monitoring program, strengthen animal disease prevention and control, strictly enforce the production site access and access; strengthen the quarantine of animal quarantine at designated sites, implement dynamic audit of animal epidemic prevention qualification certificates, strictly enforce the admission of vouchers, scam slaughter, simultaneous quarantine, and vouchers The factory system; strictly implement the "double certificate" inspection system for foreign animal products; investigate and deal with illegal activities such as water injection and escape inspection according to law, ensure that "sick meat" is not listed, "water injection meat" does not rebound; strengthen the traceability management of livestock and poultry products Intensively carry out special rectification of aquatic product quality and safety, increase the sampling inspection of aquatic products and aquatic products in the market to ensure the quality and safety of aquatic products. We will carry out the construction of a “safe meat” system, increase the intensity of slaughtering qualifications, and strengthen the supervision of pig slaughter.

Food production and processing links: strict food production license, special rectification of food safety, strengthening supervision and inspection of entrusted processing behavior, food processing, labeling, recycling of food, factory inspection, production environment, etc.; standardizing the management of certified enterprises and strengthening the main responsibility of enterprises Implement self-examination and verification work, comprehensively strengthen the registration of food additions, the chief quality officer of food enterprises, the report of awards, and the implementation of the system of food delisting, recall, and destruction; strengthen the investigation and punishment of irregular labeling of food labels, and crack down on counterfeiting and counterfeiting. Counterfeit food, unlicensed production and consumption of non-food raw materials, recycling of food, abuse of food additives, processing of food; development and implementation of food production and processing testing program, strict sampling and unqualified post-processing work; strengthening food production and processing small workshop supervision To carry out the basic requirements for food safety in small workshops, and further improve the supervision files for processing small workshops in food.

Food circulation: Establish and improve the food management system near the shelf life; strengthen the delisting and destruction supervision of food; continue to promote the “ticket pass” system application and “food safety demonstration point” creation activities in the food circulation field; deepen the food safety management and rectification in the food circulation Severely crack down on illegal activities such as illegal addition of non-edible substances, sales of counterfeit and shoddy foods; strengthen sampling and rapid detection of circulation links; strengthen the construction and standardized management of food stalls, establish and improve the system of integrity management and self-discipline management of stalls; Inspections of food circulation stalls in key places such as schools around the school, and banned unlicensed food mobile stalls according to law.

Catering and consumption links: In-depth promotion of catering service food safety quantitative and hierarchical management, continue to carry out the creation of Class A canteens, increase the creation of kindergartens and Chinese canteens; strive to create catering and food safety demonstration counties, demonstration streets, demonstration sites; guide rational consumption Explore innovative disinfection tableware supervision mode, improve the supervision level of disinfection tableware; strengthen supervision of key areas, key links, key foods and key units, prevent collective food poisoning; organize special food safety rectification in catering service; severely crack down on illegal procurement and use of sickness Illegal acts of livestock and poultry and their products, inferior edible oils, and illegal addition and abuse of additives

Deepen food safety management and rectify and solve outstanding problems in food safety.

1. Carry out investigation and management of food safety hazards. On May 17th, we organized a special campaign for key site management, focusing on agricultural products and food wholesale markets, rural food specialty villages, urban-rural integration departments, urban villages, food enterprises, renting factory warehouses, small Chinese peripherals, supermarkets and other issues. High-risk sites have carried out in-depth investigations on food safety risks, major hazards, major rectifications, and food safety supervision departments to further deepen the rectification of edible agricultural products and food production and management, and strictly guard against systemic risks.

2. Carry out various food safety special rectification actions. We launched a special rectification of “prohibited over-limits” and severely cracked down on “illegal violations” and other illegal activities such as illegal addition, use of non-food raw materials, feeding of unqualified feed, abuse of agricultural veterinary drugs and over-range use of food additives. Continue to deepen the comprehensive management of key varieties such as food additives, milk and dairy products, edible oil, fresh meat and meat products, health foods, alcohol, agricultural inputs, food packaging materials, etc., crack down on counterfeit and shoddy foods, and standardize production and operation. In January, the County Food Safety Office launched a special inspection of the New Year's Day Spring Festival and carried out special rectification of strawberries and agricultural products. In February, a special campaign against “Ground Oil” was launched; in March, the Food Safety “Walk” and Food Safety Publicity Week activities were launched; In the month, special rectification of rural food safety was carried out, and the sale of expired food, rough production, fraudulent use of brands, false identification and other infringements of consumer interests were strictly rectified, and cultivation, production and processing, market circulation, catering services, and rural self-catering banquets were standardized. Link production and management activities. In May and September, the school and surrounding food safety special rectification work was carried out, and the canteens in the rural school canteens, the kindergartens in the kindergartens, and the canteens without the qualifications for running schools were strengthened, the quantitative management indicators were clearly defined, the governance measures were implemented, and the safety of the school canteens was comprehensively improved. In June, special inspections were carried out on the food safety guarantee work of the middle and high school entrance examinations. In July, special treatments for toxic milk powder and special inspection of preserved egg quality were carried out; in August, special inspections on food safety during the hot summer season were carried out; in October, “Mid-Autumn Festival” was launched. During the National Day, special inspections on food safety; in November, special campaigns against three foods and counterfeit and shoddy foods, and special inspections of formula milk powder were launched; up to now, 4,300 law enforcement personnel were dispatched in the county, and 13,590 food enterprises were inspected. Investigated and dealt with illegal acts 66 times, involving a value of 90,400 yuan and a fine of 200,000 yuan.

Implement the responsibility of the main body of the enterprise and promote the construction of the credit system in the food industry.

1. Strict market access and strict licensing of the food industry. Improve the quality of licenses and establish a sound license file. Increase daily supervision, improve supervision and inspection coverage, and achieve full coverage of annual supervision and inspection.

2. Give play to the subjective action of enterprise food safety management. Encourage and guide enterprises to adopt food safety management systems such as advanced production technology equipment and strict production practices, and strive to improve the food safety management level of enterprises.

3. Further promote food safety and integrity management. Establish food safety information files for all food producers and implement food safety and integrity classification supervision. Continue to promote the establishment of food safety demonstration stores, establish a "blacklist" system, and implement the industry exit mechanism for illegal enterprises and their management personnel. It is necessary to give full play to the role of food-related industry associations and promote self-discipline in the industry.

Strengthen food safety emergency management and actively respond to food safety and public opinion.

1. Strengthen food safety risk assessment and early warning capabilities. Organize food safety risk assessment and early warning work, strengthen food safety risk monitoring information integration, strengthen food safety risk monitoring information sharing, and improve the efficiency of risk monitoring information utilization.

2. Strengthen the management of food safety complaints and reports. Standardize the handling and handling of food safety complaints and reports, improve the management system for complaints and reports, and accept specific management measures such as acceptance, registration, transfer, disposal, reporting and reply to ensure that all complaints and reports are accepted and disposed of.

3. Strengthen food safety and public opinion monitoring and disposal. Strengthen territorial management, implement chain monitoring and disposal responsibilities, publicize food safety and grievances in the media and the Internet, promptly organize verification and handling, respond to social concerns in a timely manner, and prevent panic and speculation.

Strengthen food safety promotion work

Carry out laws and regulations publicity activities, use "3.15" consumer rights day, send the law to the countryside, "food safety publicity week and food safety promotion activities", "safe production day", "science association publicity day" and other activities in the county The food safety science promotion activities were carried out with relevant towns and villages, and more than 40,000 food and drug safety publicity materials such as the Food Safety Law were distributed to the public. The publicity materials were distributed to explain the daily science of food safety and the purchase of fake and counterfeit food. How to protect their legal rights and other knowledge, and actively fulfill the solemn commitment of "consumers to implement awards and reports", welcomed by the general public. At the same time, through various media such as food safety briefings, newspapers, television, government affairs network, county food and drug regulatory bureau website to widely publicize the popular science knowledge and work dynamics in food safety.

Second, the next work arrangement

Sweep the work. This year is coming to an end, and the next month will improve and consolidate the special work and rectification work and complete the expected plan.

Further strengthen the comprehensive coordination of food safety. Do a good job in food safety during the transition period of institutional reform. Further strengthen the work link between the Food Safety Office and the county food safety functional departments and townships, supervise and guide the implementation of food safety management and rectification work, so that the minds are not chaotic, the team is not scattered, and the work is continuous, ensuring the institutional reform period. food safety.

Do a good job in all preparations for the inspection. Carefully sort out the annual food safety work, fill in the gaps, and make preparations for the annual target management assessment of food safety in the county. At the same time, formulate scientific and reasonable assessment rules, and organize the management and assessment of food safety objectives of all functional departments of food safety in townships and counties this year.