Summary of food safety special rectification supervision work
In accordance with the requirements of the Municipal Government Office's Notice on Printing and Distributing Food Safety and Rectification Work in the City, the city has conscientiously implemented the national, provincial and municipal food safety rectification policies, and organized and organized the city's food safety rectification work, and achieved remarkable results. . The food safety rectification work in our city is summarized as follows:
I. Strengthening Leadership and Implementing Responsibility The Municipal Party Committee and the Municipal Government have attached great importance to food safety work for a long time, and adhered to the scientific development concept to guide the overall situation of food safety and rectification work. In order to thoroughly implement the Food Safety Law of the People's Republic of China, the municipal government office has integrated the actual situation. Analyze and accurately grasp the forms and tasks faced by the current food safety work, formulate and issue the “Food Safety and Rectification Work Plan”, implement the work objectives, work measures and time limits for food safety rectification work, and carry out the food safety rectification work in the city. Over the past year, the city has adhered to the principle of "collecting both the symptoms and the root causes, focusing on the root cause, highlighting the key points, promoting comprehensive measures, adapting to local conditions, and classifying guidance", combining food safety and revitalization with the revitalization industry, combining centralized remediation and long-term mechanisms, and self-discipline and government. The combination of supervision, overall consideration, highlighting key points, focusing on solving the outstanding food safety problems of the people, and doing a lot of work to maintain the normal order of food production and operation, promote the healthy and rapid development of the food industry, and ensure the food safety of the people. Through centralized rectification, the sense of responsibility of food production and operation enterprises is further enhanced, the level of food safety assurance is significantly improved; the supervision responsibility of all aspects of food safety is further implemented, the efficacy of food safety supervision is significantly improved; the long-term mechanism of food safety is further improved, and food safety production and management The order has improved markedly; the food safety situation in the rural and urban-rural junctions has further improved, food safety accidents have been continuously reduced, and the food safety of the people has been effectively guaranteed.
Second, strengthen publicity and create atmosphere. The Municipal Food Safety Commission takes the lead in organizing functional departments to actively carry out the "Food Safety Law of the People's Republic of China" publicity activities, using radio, television and other media to actively carry out food safety in various forms and content-rich food safety work. Publicity and education activities have further enhanced the people's awareness of food safety law and supervision, and created a good public opinion atmosphere and social environment for the implementation of the law. The functional departments of the city also actively organized and conducted relevant training on the Food Safety Law, especially strengthening the legal knowledge and professional technical training of the law enforcement team to ensure that law enforcement officials accurately understand the main contents of the Food Safety Law and improve law enforcement personnel. Administrative awareness and law enforcement level according to law. At the same time, the city also organized food production operators to strengthen the study of the Food Safety Law, and guide and supervise the integrity management of food production operators.
Third, each of their duties, classification and rectification around the key links of food safety, special actions, key areas and places, and focus on food safety concentration and rectification.
Strengthen key points to focus on rectification
1. Production links of agricultural products. Strengthen the management of agricultural resources market. Strictly implement the seed business license and agency sales letter, pesticide and fertilizer registration certificate system. Supervise and urge more than 120 seed dealers in the city to handle the business registration and registration; supervise and urge the city's four pesticide factories, 10 pesticide management companies, 293 pesticide retail outlets to operate in a law-abiding manner; and urge the city's nine fertilizer management companies, more than 300 Fertilizer retail outlets carry out business activities in accordance with the “Regulations on Management of Fertilizer Registration”. Up to now, the city has dispatched 565 law enforcement personnel, dispatched 98 law enforcement vehicles, and inspected 300 production and operation enterprises. Through inspection, more than 120 seed dealers in the city have all the seed distribution conditions, more than 100 rice varieties, more than 20 corn varieties are registered through seed management registration; the city's 293 pesticide retail outlets basically have pesticide operating conditions. No high-toxic and high-residue pesticides and counterfeit and inferior pesticides that were banned or restricted in the country were found during the inspection; no inferior fertilizers whose quality did not meet the national standards and expired were not found. At the same time, we will focus on the supervision of agricultural production bases and ensure the quality and safety of agricultural products from the source. Strengthen the identification of production bases for pollution-free agricultural products, certification of pollution-free agricultural products and management of special signs for pollution-free agricultural products; actively organize the implementation of quality and safety inspection and testing of pollution-free agricultural products. In addition, the city's agricultural standardization work has been carried out in an all-round way, and 20 technical regulations for the production of pollution-free agricultural products have been prepared, including 2 grain and oil products, 7 fruits, 10 vegetables and 1 processed product. The city's agricultural product protection area is cultivated at 100,000 mu, the foreign exchange vegetable production base is more than 10,000 mu, and the pollution-free vegetable production base is 230,000 mu.
In response to the supervision of livestock products, the Municipal Animal Husbandry and Food Bureau established the “Leading Group for Quality and Safety of Municipal Animal Products”, and formulated and issued the “Deepening the Quality and Safety Regulations for Livestock Products”, as well as raw milk, feed, veterinary drugs, lean meat, and agricultural materials. Anti-counterfeiting and other five special rectification actions implementation plan. Strengthen the supervision and quarantine of raw pork cattle slaughter, signed the "Food Safety Responsibility Letter" with the pig slaughtering sites at the beginning of the year; strengthen the supervision and inspection of poultry slaughtering and its product management market and the supervision of raw milk production, and carried out the 33 large-scale dairy farms in the city. According to the "Regulations on the Supervision and Administration of Dairy Products Quality and Safety" and the "Technical Regulations for the Production of Fresh Milk", the households are inspected on a household-by-house basis, and the rectification opinions are issued, and the rectification notice is issued; Management, focusing on checking the illegal addition of prohibited substances by enterprises, inspecting 24 feed enterprises, and signed a “responsibility book” for feed production management with 20 feed production enterprises, completing the annual review and filing of 20 feed enterprises, and 4 Enterprises with production conditions that do not meet the requirements are reported to the Provincial Animal Husbandry and Food Bureau for cancellation of the “Production License”, and the “Fully Coverage” inspection of 20 feed enterprises in the city is carried out. A total of 66 products are inspected and 64 are qualified.
In response to the safety of aquatic products, the Municipal Water Affairs Bureau dispatched 360 law enforcement personnel to the main aquaculture areas and issued the “Healthy Aquaculture Practical Technical Manual” to promote the purpose and importance of aquatic food safety to aquaculture farmers. More than one acre must establish a healthy breeding production file. For fish farms with breeding conditions for pollution-free aquatic products, guide and guide the farming villages to strictly regulate production behaviors in accordance with healthy aquaculture standards, and actively create and strengthen pollution-free bases for aquatic products. Under the premise of doing a good job in healthy aquaculture production, we must do a good job in the supervision of input products. This year, 8 aquatic products and 2 aquatic products have been sampled. The indicators such as chloramphenicol, quinolone, sulfaquinoxaline, illegal addition of non-edible substances and food additives have been tested. The pass rate of sampling is 100%. At the same time, actively implement the aquatic product safety commitment system in the city's aquatic industry.
2. Food production links. With the special rectification of food and the promulgation and implementation of the Food Safety Law, the quality supervision department of the city has continuously strengthened the training of laws and regulations on corporate legal persons, quality management personnel, technicians and laboratory personnel. Give full play to the role of the "three-in-one" supervision mode, and carry out a comprehensive survey of food processing enterprises and small food workshops in the city by means of entering the village, entering the household, and entering the factory. According to the census data, there are currently 209 food production enterprises in the city, including 162 food production enterprises, 3 food additive production enterprises, 17 food-related product manufacturers, and 27 food production and processing small workshops. In order to enhance the effectiveness and specificity of supervision, according to the food supervision classification guidelines, the quality supervision department classified 162 certified food enterprises. Currently, there are 40 a-type supervision enterprises, 106 b-type supervision enterprises, and 36 c-class supervision enterprises. . At the same time, strict supervision and certification, improve the quality file of food enterprises, severely crack down on illegal production without production licenses, crack down on the production and sale of counterfeit and shoddy food, the use of non-food raw materials and recycled food to produce processed food. In addition, focusing on the potential quality and safety risks of food enterprises, standardizing food production behaviors by means of access, supervision, spot checks and investigations; standardizing and rectifying the abuse of food additives and the use of non-food substances to produce processed foods; Workshop processing behavior. The product quality control ability of small food processing enterprises and small workshops in the city has been comprehensively improved.
3. Food circulation. We will comprehensively promote the establishment and implementation of self-discipline systems for food business entities. Emphasis is placed on the establishment and implementation of self-regulatory systems for the inspection and acceptance of purchase certificates, the purchase and sale of accounts, quality management, and delisting of unqualified foods. Seriously study the problems arising in specific work, further standardize and legally urge food sellers to implement various food safety systems. Pay attention to the establishment of the “two systems” for newly established food sellers. Strengthen the work of food safety classification supervision, and focus on supervising the implementation of the purchase inspection and purchase and sales account system for shopping malls, supermarkets, wholesale markets and food wholesale enterprises. Give full play to the daily supervision role of food safety at the grassroots industrial and commercial institutes, conscientiously implement the Code of Food Safety Supervision and Administration of the State Administration for Industry and Commerce, strengthen the "six investigations and six look" market inspections, continuously innovate the methods of grassroots supervision, apply the network, modern Office equipment and rapid testing and other means to further improve the scientific and technological content and modernization level of daily supervision. Improve the economic account management of food operators, actively promote the classification and supervision of food business entities, strengthen the supervision of small workshops, small markets, small stores and mobile vendors; strengthen the quality supervision of primary agricultural products, preserved products and bulk foods, and severely investigate and punish It is illegal to operate unlicensed business and manufacture and sell counterfeit and shoddy food.
4. Catering and consumption links. Further standardize the catering service operation behavior, and investigate and deal with unlicensed business activities as the main content of catering service food safety supervision. Organize health supervision personnel to conduct special supervision and inspection of catering service business units within the jurisdiction of the city. Since the rectification work was carried out, the city has supervised and inspected more than 1,060 catering service units, and imposed administrative penalties on business units that did not meet the health requirements. Among them, 5 were warned, 2 were punished on the spot, and 2 households were engaged in catering services without certificates. Business households were investigated and punished according to the relevant provisions of the Food Safety Law. In the comprehensive management of colleges and universities and the surrounding environment, the two unlicensed catering business units around the aerospace college were banned according to law. Continue to carry out quantitative and hierarchical management of food and beverage industry and school canteen health supervision, continue to implement the publicity supervision information publicity system for catering units, and strictly review the certification of food and beverage industry and school canteen health permits and practitioners' health certificates. Strengthen the supervision, management and guidance of group meals to prevent mass food poisoning accidents. Strengthen the health supervision of catering units in tourist scenic spots, and further standardize the business behavior of catering enterprises in the tourist attractions of the city. Through rectification, it has effectively cracked down on illegal activities and standardized the order of catering service operations.
Actively carry out special actions for food safety and rectification
1. Strengthen school food safety supervision. According to the actual situation of food safety in schools in our city, it is determined that the focus of the rectification work is the school canteen, the canteen, the drinking water, and the surrounding food stalls. Strengthen the claims and purchase acceptance of goods, actively promote the system of raw material purchase traceability; carry out and improve the quantitative management of the canteen health supervision, implement the health supervision information disclosure system; strict health permit and health certificate inspection of employees, implement induction training for employees Qualified system. During the rectification work, the city's education, health, industry and commerce departments formed a joint centralized rectification team to address the weak links in food safety, the organization and leadership of food safety work in schools, the implementation of responsibility systems, and the handling of food safety incident reports and The organization, facilities, equipment, safety measures, safety precautions, safety hazards, standardization, and institutionalized management of school food safety work were comprehensively supervised and inspected. The inspection work insisted on deepening the canteens and restaurants in the school, reaching out to the teachers and students and the general public, mastering the actual situation, and implementing the combination of inspection and rectification, effectively improving the efforts of rectification. After the food safety special rectification and self-examination, the 48 student canteens in the city have implemented the food hygiene supervision quantitative grading management system, the implementation rate reached 100%; the food hygiene supervision quantitative grading credit rating rate reached 100%; all canteens have effective food The health permit has been established with a sound health management system and has been publicized on the wall; all 269 canteen employees have valid health certificates. All 22 schools in the school hawker department have valid health permits, 22 employees have obtained health certificates, no "three no" and expired metamorphosis foods for sale. The school's food safety assurance level has been significantly improved, and the awareness of food safety for teachers and students has been significantly enhanced.
2. Severely crack down on illegal addition of illegal food substances and abuse of food additives. Further clean up and check the qualifications of food additive operators and strengthen the inspection of the legality of food additives. Strictly crack down on illegal addition of non-edible substances and abuse of food additives; severely investigate and punish the development, production, sale and use of illegal food additives; further promote the food additive production licensing system, and increase supervision over the production and operation of food additives, according to law We will ban the black spot of processing and selling illegal food additives, strictly control the transportation and storage of food additives, and cut off its illegal supply channels. At the same time, focusing on high-risk products such as convenience food, drinking water, meat products, edible vegetable oil, liquor, kimchi, etc., we have increased the monitoring of food safety risks in production, strict food additive filing management, inspection of food additives purchase receipts and Use records to focus on rectifying the use of food additives in violation of regulations to prevent industrial quality and safety problems.
3. Strengthen supervision and management of dairy products and dairy foods. A joint working group on problem milk powder inspection was set up, and the relevant functional departments conducted a comprehensive investigation on the dairy farms in the city. Two dairy food production enterprises that obtained “qs” in the city were selected for special sampling inspection; 28 large and medium-sized supermarkets and 4 dairy specialty stores such as Xinguihua Supermarket and townships have carried out surprise inspections. Effectively put an end to the "problem milk powder" flowing into the city.
4. Vigorously carry out special rectification of “ditch oil”. The city has made the special rectification of “ditch oil” an important part of food safety rectification, and has carefully formulated special rectification programs to crack down on illegal production and sales of “ditch oil”. In accordance with departmental responsibilities and food safety rectification tasks, the commercial department strengthened the management of the catering industry and guided the catering enterprises to operate in good faith; the quality supervision department strengthened the supervision of food production and processing, and severely cracked down on the use of “ditch oil” processed food by food production units. The industry and commerce department has strengthened supervision over the operation of edible oil in circulation, and severely cracked down on the operation of “ditch oil” and edible oil from irregular sources; the food and drug regulatory authorities have strengthened the supervision of catering service units with the health department, and severely cracked down on purchase and use. “Ditch oil” and edible oil from irregular sources; the health department and the relevant departments have also strengthened the monitoring of the risk of edible oil, and further improved the relevant testing methods.
Strengthening the rectification of key areas and places in rural areas and urban-rural areas is a high-incidence area for food safety accidents. It is the source of planting and breeding of food raw materials, and is also a key area for the production and sale of counterfeit and shoddy food. The city requires all township governments to make great efforts to do a good job in rural food safety, closely comply with the "12315 rights network system" construction, "Wancun Qianxiang market project", "Double Hundred Market Project", and further promote the integration of rural and urban areas. Food safety in key areas such as ministries. Actively build “agricultural funds assured store” and “food safety demonstration store” to purify the agricultural input market and comprehensively improve the food safety level in rural areas.
At the same time, all relevant functional departments of the city have taken effective measures against key food wholesale markets, bazaars, individual traders, small workshops, snack shops, small restaurants, farmhouses, school canteens and pig slaughter plants. Proof of illegal production, processing, and sale of food, severely crack down on the manufacture and use of false food product labels, slaughtering of slaughtering, manufacturing and selling sick meat, and severely investigate and deal with the production of fake and shoddy food, and the criminal gangs have achieved remarkable results. .
In short, under the lead coordination of the municipal government and the Municipal Food Safety Commission, all functional departments earnestly performed their duties, strengthened guidance, supervision and law enforcement inspections, earnestly carried out food safety and rectification work, effectively strengthened food safety supervision, and further implemented food. The supervision responsibility of all aspects of safety, the quality and safety of agricultural products and food have been significantly improved, ensuring food safety for the people of the city.
I. Strengthening Leadership and Implementing Responsibility The Municipal Party Committee and the Municipal Government have attached great importance to food safety work for a long time, and adhered to the scientific development concept to guide the overall situation of food safety and rectification work. In order to thoroughly implement the Food Safety Law of the People's Republic of China, the municipal government office has integrated the actual situation. Analyze and accurately grasp the forms and tasks faced by the current food safety work, formulate and issue the “Food Safety and Rectification Work Plan”, implement the work objectives, work measures and time limits for food safety rectification work, and carry out the food safety rectification work in the city. Over the past year, the city has adhered to the principle of "collecting both the symptoms and the root causes, focusing on the root cause, highlighting the key points, promoting comprehensive measures, adapting to local conditions, and classifying guidance", combining food safety and revitalization with the revitalization industry, combining centralized remediation and long-term mechanisms, and self-discipline and government. The combination of supervision, overall consideration, highlighting key points, focusing on solving the outstanding food safety problems of the people, and doing a lot of work to maintain the normal order of food production and operation, promote the healthy and rapid development of the food industry, and ensure the food safety of the people. Through centralized rectification, the sense of responsibility of food production and operation enterprises is further enhanced, the level of food safety assurance is significantly improved; the supervision responsibility of all aspects of food safety is further implemented, the efficacy of food safety supervision is significantly improved; the long-term mechanism of food safety is further improved, and food safety production and management The order has improved markedly; the food safety situation in the rural and urban-rural junctions has further improved, food safety accidents have been continuously reduced, and the food safety of the people has been effectively guaranteed.
Second, strengthen publicity and create atmosphere. The Municipal Food Safety Commission takes the lead in organizing functional departments to actively carry out the "Food Safety Law of the People's Republic of China" publicity activities, using radio, television and other media to actively carry out food safety in various forms and content-rich food safety work. Publicity and education activities have further enhanced the people's awareness of food safety law and supervision, and created a good public opinion atmosphere and social environment for the implementation of the law. The functional departments of the city also actively organized and conducted relevant training on the Food Safety Law, especially strengthening the legal knowledge and professional technical training of the law enforcement team to ensure that law enforcement officials accurately understand the main contents of the Food Safety Law and improve law enforcement personnel. Administrative awareness and law enforcement level according to law. At the same time, the city also organized food production operators to strengthen the study of the Food Safety Law, and guide and supervise the integrity management of food production operators.
Third, each of their duties, classification and rectification around the key links of food safety, special actions, key areas and places, and focus on food safety concentration and rectification.
Strengthen key points to focus on rectification
1. Production links of agricultural products. Strengthen the management of agricultural resources market. Strictly implement the seed business license and agency sales letter, pesticide and fertilizer registration certificate system. Supervise and urge more than 120 seed dealers in the city to handle the business registration and registration; supervise and urge the city's four pesticide factories, 10 pesticide management companies, 293 pesticide retail outlets to operate in a law-abiding manner; and urge the city's nine fertilizer management companies, more than 300 Fertilizer retail outlets carry out business activities in accordance with the “Regulations on Management of Fertilizer Registration”. Up to now, the city has dispatched 565 law enforcement personnel, dispatched 98 law enforcement vehicles, and inspected 300 production and operation enterprises. Through inspection, more than 120 seed dealers in the city have all the seed distribution conditions, more than 100 rice varieties, more than 20 corn varieties are registered through seed management registration; the city's 293 pesticide retail outlets basically have pesticide operating conditions. No high-toxic and high-residue pesticides and counterfeit and inferior pesticides that were banned or restricted in the country were found during the inspection; no inferior fertilizers whose quality did not meet the national standards and expired were not found. At the same time, we will focus on the supervision of agricultural production bases and ensure the quality and safety of agricultural products from the source. Strengthen the identification of production bases for pollution-free agricultural products, certification of pollution-free agricultural products and management of special signs for pollution-free agricultural products; actively organize the implementation of quality and safety inspection and testing of pollution-free agricultural products. In addition, the city's agricultural standardization work has been carried out in an all-round way, and 20 technical regulations for the production of pollution-free agricultural products have been prepared, including 2 grain and oil products, 7 fruits, 10 vegetables and 1 processed product. The city's agricultural product protection area is cultivated at 100,000 mu, the foreign exchange vegetable production base is more than 10,000 mu, and the pollution-free vegetable production base is 230,000 mu.
In response to the supervision of livestock products, the Municipal Animal Husbandry and Food Bureau established the “Leading Group for Quality and Safety of Municipal Animal Products”, and formulated and issued the “Deepening the Quality and Safety Regulations for Livestock Products”, as well as raw milk, feed, veterinary drugs, lean meat, and agricultural materials. Anti-counterfeiting and other five special rectification actions implementation plan. Strengthen the supervision and quarantine of raw pork cattle slaughter, signed the "Food Safety Responsibility Letter" with the pig slaughtering sites at the beginning of the year; strengthen the supervision and inspection of poultry slaughtering and its product management market and the supervision of raw milk production, and carried out the 33 large-scale dairy farms in the city. According to the "Regulations on the Supervision and Administration of Dairy Products Quality and Safety" and the "Technical Regulations for the Production of Fresh Milk", the households are inspected on a household-by-house basis, and the rectification opinions are issued, and the rectification notice is issued; Management, focusing on checking the illegal addition of prohibited substances by enterprises, inspecting 24 feed enterprises, and signed a “responsibility book” for feed production management with 20 feed production enterprises, completing the annual review and filing of 20 feed enterprises, and 4 Enterprises with production conditions that do not meet the requirements are reported to the Provincial Animal Husbandry and Food Bureau for cancellation of the “Production License”, and the “Fully Coverage” inspection of 20 feed enterprises in the city is carried out. A total of 66 products are inspected and 64 are qualified.
In response to the safety of aquatic products, the Municipal Water Affairs Bureau dispatched 360 law enforcement personnel to the main aquaculture areas and issued the “Healthy Aquaculture Practical Technical Manual” to promote the purpose and importance of aquatic food safety to aquaculture farmers. More than one acre must establish a healthy breeding production file. For fish farms with breeding conditions for pollution-free aquatic products, guide and guide the farming villages to strictly regulate production behaviors in accordance with healthy aquaculture standards, and actively create and strengthen pollution-free bases for aquatic products. Under the premise of doing a good job in healthy aquaculture production, we must do a good job in the supervision of input products. This year, 8 aquatic products and 2 aquatic products have been sampled. The indicators such as chloramphenicol, quinolone, sulfaquinoxaline, illegal addition of non-edible substances and food additives have been tested. The pass rate of sampling is 100%. At the same time, actively implement the aquatic product safety commitment system in the city's aquatic industry.
2. Food production links. With the special rectification of food and the promulgation and implementation of the Food Safety Law, the quality supervision department of the city has continuously strengthened the training of laws and regulations on corporate legal persons, quality management personnel, technicians and laboratory personnel. Give full play to the role of the "three-in-one" supervision mode, and carry out a comprehensive survey of food processing enterprises and small food workshops in the city by means of entering the village, entering the household, and entering the factory. According to the census data, there are currently 209 food production enterprises in the city, including 162 food production enterprises, 3 food additive production enterprises, 17 food-related product manufacturers, and 27 food production and processing small workshops. In order to enhance the effectiveness and specificity of supervision, according to the food supervision classification guidelines, the quality supervision department classified 162 certified food enterprises. Currently, there are 40 a-type supervision enterprises, 106 b-type supervision enterprises, and 36 c-class supervision enterprises. . At the same time, strict supervision and certification, improve the quality file of food enterprises, severely crack down on illegal production without production licenses, crack down on the production and sale of counterfeit and shoddy food, the use of non-food raw materials and recycled food to produce processed food. In addition, focusing on the potential quality and safety risks of food enterprises, standardizing food production behaviors by means of access, supervision, spot checks and investigations; standardizing and rectifying the abuse of food additives and the use of non-food substances to produce processed foods; Workshop processing behavior. The product quality control ability of small food processing enterprises and small workshops in the city has been comprehensively improved.
3. Food circulation. We will comprehensively promote the establishment and implementation of self-discipline systems for food business entities. Emphasis is placed on the establishment and implementation of self-regulatory systems for the inspection and acceptance of purchase certificates, the purchase and sale of accounts, quality management, and delisting of unqualified foods. Seriously study the problems arising in specific work, further standardize and legally urge food sellers to implement various food safety systems. Pay attention to the establishment of the “two systems” for newly established food sellers. Strengthen the work of food safety classification supervision, and focus on supervising the implementation of the purchase inspection and purchase and sales account system for shopping malls, supermarkets, wholesale markets and food wholesale enterprises. Give full play to the daily supervision role of food safety at the grassroots industrial and commercial institutes, conscientiously implement the Code of Food Safety Supervision and Administration of the State Administration for Industry and Commerce, strengthen the "six investigations and six look" market inspections, continuously innovate the methods of grassroots supervision, apply the network, modern Office equipment and rapid testing and other means to further improve the scientific and technological content and modernization level of daily supervision. Improve the economic account management of food operators, actively promote the classification and supervision of food business entities, strengthen the supervision of small workshops, small markets, small stores and mobile vendors; strengthen the quality supervision of primary agricultural products, preserved products and bulk foods, and severely investigate and punish It is illegal to operate unlicensed business and manufacture and sell counterfeit and shoddy food.
4. Catering and consumption links. Further standardize the catering service operation behavior, and investigate and deal with unlicensed business activities as the main content of catering service food safety supervision. Organize health supervision personnel to conduct special supervision and inspection of catering service business units within the jurisdiction of the city. Since the rectification work was carried out, the city has supervised and inspected more than 1,060 catering service units, and imposed administrative penalties on business units that did not meet the health requirements. Among them, 5 were warned, 2 were punished on the spot, and 2 households were engaged in catering services without certificates. Business households were investigated and punished according to the relevant provisions of the Food Safety Law. In the comprehensive management of colleges and universities and the surrounding environment, the two unlicensed catering business units around the aerospace college were banned according to law. Continue to carry out quantitative and hierarchical management of food and beverage industry and school canteen health supervision, continue to implement the publicity supervision information publicity system for catering units, and strictly review the certification of food and beverage industry and school canteen health permits and practitioners' health certificates. Strengthen the supervision, management and guidance of group meals to prevent mass food poisoning accidents. Strengthen the health supervision of catering units in tourist scenic spots, and further standardize the business behavior of catering enterprises in the tourist attractions of the city. Through rectification, it has effectively cracked down on illegal activities and standardized the order of catering service operations.
Actively carry out special actions for food safety and rectification
1. Strengthen school food safety supervision. According to the actual situation of food safety in schools in our city, it is determined that the focus of the rectification work is the school canteen, the canteen, the drinking water, and the surrounding food stalls. Strengthen the claims and purchase acceptance of goods, actively promote the system of raw material purchase traceability; carry out and improve the quantitative management of the canteen health supervision, implement the health supervision information disclosure system; strict health permit and health certificate inspection of employees, implement induction training for employees Qualified system. During the rectification work, the city's education, health, industry and commerce departments formed a joint centralized rectification team to address the weak links in food safety, the organization and leadership of food safety work in schools, the implementation of responsibility systems, and the handling of food safety incident reports and The organization, facilities, equipment, safety measures, safety precautions, safety hazards, standardization, and institutionalized management of school food safety work were comprehensively supervised and inspected. The inspection work insisted on deepening the canteens and restaurants in the school, reaching out to the teachers and students and the general public, mastering the actual situation, and implementing the combination of inspection and rectification, effectively improving the efforts of rectification. After the food safety special rectification and self-examination, the 48 student canteens in the city have implemented the food hygiene supervision quantitative grading management system, the implementation rate reached 100%; the food hygiene supervision quantitative grading credit rating rate reached 100%; all canteens have effective food The health permit has been established with a sound health management system and has been publicized on the wall; all 269 canteen employees have valid health certificates. All 22 schools in the school hawker department have valid health permits, 22 employees have obtained health certificates, no "three no" and expired metamorphosis foods for sale. The school's food safety assurance level has been significantly improved, and the awareness of food safety for teachers and students has been significantly enhanced.
2. Severely crack down on illegal addition of illegal food substances and abuse of food additives. Further clean up and check the qualifications of food additive operators and strengthen the inspection of the legality of food additives. Strictly crack down on illegal addition of non-edible substances and abuse of food additives; severely investigate and punish the development, production, sale and use of illegal food additives; further promote the food additive production licensing system, and increase supervision over the production and operation of food additives, according to law We will ban the black spot of processing and selling illegal food additives, strictly control the transportation and storage of food additives, and cut off its illegal supply channels. At the same time, focusing on high-risk products such as convenience food, drinking water, meat products, edible vegetable oil, liquor, kimchi, etc., we have increased the monitoring of food safety risks in production, strict food additive filing management, inspection of food additives purchase receipts and Use records to focus on rectifying the use of food additives in violation of regulations to prevent industrial quality and safety problems.
3. Strengthen supervision and management of dairy products and dairy foods. A joint working group on problem milk powder inspection was set up, and the relevant functional departments conducted a comprehensive investigation on the dairy farms in the city. Two dairy food production enterprises that obtained “qs” in the city were selected for special sampling inspection; 28 large and medium-sized supermarkets and 4 dairy specialty stores such as Xinguihua Supermarket and townships have carried out surprise inspections. Effectively put an end to the "problem milk powder" flowing into the city.
4. Vigorously carry out special rectification of “ditch oil”. The city has made the special rectification of “ditch oil” an important part of food safety rectification, and has carefully formulated special rectification programs to crack down on illegal production and sales of “ditch oil”. In accordance with departmental responsibilities and food safety rectification tasks, the commercial department strengthened the management of the catering industry and guided the catering enterprises to operate in good faith; the quality supervision department strengthened the supervision of food production and processing, and severely cracked down on the use of “ditch oil” processed food by food production units. The industry and commerce department has strengthened supervision over the operation of edible oil in circulation, and severely cracked down on the operation of “ditch oil” and edible oil from irregular sources; the food and drug regulatory authorities have strengthened the supervision of catering service units with the health department, and severely cracked down on purchase and use. “Ditch oil” and edible oil from irregular sources; the health department and the relevant departments have also strengthened the monitoring of the risk of edible oil, and further improved the relevant testing methods.
Strengthening the rectification of key areas and places in rural areas and urban-rural areas is a high-incidence area for food safety accidents. It is the source of planting and breeding of food raw materials, and is also a key area for the production and sale of counterfeit and shoddy food. The city requires all township governments to make great efforts to do a good job in rural food safety, closely comply with the "12315 rights network system" construction, "Wancun Qianxiang market project", "Double Hundred Market Project", and further promote the integration of rural and urban areas. Food safety in key areas such as ministries. Actively build “agricultural funds assured store” and “food safety demonstration store” to purify the agricultural input market and comprehensively improve the food safety level in rural areas.
At the same time, all relevant functional departments of the city have taken effective measures against key food wholesale markets, bazaars, individual traders, small workshops, snack shops, small restaurants, farmhouses, school canteens and pig slaughter plants. Proof of illegal production, processing, and sale of food, severely crack down on the manufacture and use of false food product labels, slaughtering of slaughtering, manufacturing and selling sick meat, and severely investigate and deal with the production of fake and shoddy food, and the criminal gangs have achieved remarkable results. .
In short, under the lead coordination of the municipal government and the Municipal Food Safety Commission, all functional departments earnestly performed their duties, strengthened guidance, supervision and law enforcement inspections, earnestly carried out food safety and rectification work, effectively strengthened food safety supervision, and further implemented food. The supervision responsibility of all aspects of safety, the quality and safety of agricultural products and food have been significantly improved, ensuring food safety for the people of the city.
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