Food safety law promotion summary
In order to enhance the awareness of the teachers and students of the school on food safety and popularize the scientific knowledge of food safety, according to the "Notice on Printing and Distributing the Implementation Plan of the Xxxx City Food Safety Law Promotion Week", from June 7th to 11th, our school carefully organized the deployment. Focusing on the theme of publicity activities, highlighting the key points of publicity, and carrying out a variety of food safety publicity week activities with various plans and steps. The activities of the activities are summarized as follows:
First, the leadership attaches great importance to meticulously organizing the leadership of our school to attach great importance to the food safety publicity week activities, and set up an activity leading group to organize and publicize activities and guide the activities of the publicity week. The specific implementation personnel were clarified, and they were fully prepared for the promotion of the publicity week.
Second, the program is specific, the purpose is clearly around the food safety publicity week activities, in accordance with the requirements of "combining the actual situation of the school, close to the life of teachers and students", make full use of various propaganda means, through the activities of food safety education, etc., to hang banners and issue In the form of publicity materials, we will carry out all-round and multi-angle publicity to attract the attention of teachers and students, maximize the publicity, and vigorously create an atmosphere in which everyone cares and values food safety.
Third, the content is rich, the effect is obvious
On the morning of June 7th, the class ended, and the school organized the “Food Safety Law Publicity Week” ceremony to promote food safety laws and regulations and food safety science knowledge to teachers and students in the form of banners and dissemination materials. More than 400 promotional materials were distributed and received good publicity.
Instruct the teachers in each class to use the morning meeting and class time, and increase the curriculum to enhance students' awareness of food safety and raise students' awareness of food safety.
From June 7th to 11th, the classes used the afternoon physical education class to organize students to go to the school's farmer's classroom to watch a short film on food safety education - "An An Takes You to See Food Safety." Nearly 400 teachers and students of our school have a preliminary understanding of some food management behaviors and unhealthy foods that have potential safety hazards, and have enhanced their awareness of self-protection.
While strengthening the inspection of school canteens, the school has widely publicized food hygiene knowledge and standardized the operation of canteens. In combination with the actual emphasis of our school, the canteens must be strictly self-disciplined and law-abiding.
This food safety publicity week event, our school opened a food safety special video lecture, each class used the team to conduct food safety education classes for students, set up the moral education department for this food safety publicity point, the school hangs promotional banners, using the class blackboard We will educate students on safety knowledge, distribute promotional materials, publicize, consult, and serve nearly 400 teachers and students.
Through the Food Safety Publicity Week, the knowledge of food safety science was popularized, and the awareness of self-protection and awareness of rights of teachers and students throughout the school was enhanced. The good atmosphere of concern, support and participation in food safety was gradually formed throughout the school.
First, the leadership attaches great importance to meticulously organizing the leadership of our school to attach great importance to the food safety publicity week activities, and set up an activity leading group to organize and publicize activities and guide the activities of the publicity week. The specific implementation personnel were clarified, and they were fully prepared for the promotion of the publicity week.
Second, the program is specific, the purpose is clearly around the food safety publicity week activities, in accordance with the requirements of "combining the actual situation of the school, close to the life of teachers and students", make full use of various propaganda means, through the activities of food safety education, etc., to hang banners and issue In the form of publicity materials, we will carry out all-round and multi-angle publicity to attract the attention of teachers and students, maximize the publicity, and vigorously create an atmosphere in which everyone cares and values food safety.
Third, the content is rich, the effect is obvious
On the morning of June 7th, the class ended, and the school organized the “Food Safety Law Publicity Week” ceremony to promote food safety laws and regulations and food safety science knowledge to teachers and students in the form of banners and dissemination materials. More than 400 promotional materials were distributed and received good publicity.
Instruct the teachers in each class to use the morning meeting and class time, and increase the curriculum to enhance students' awareness of food safety and raise students' awareness of food safety.
From June 7th to 11th, the classes used the afternoon physical education class to organize students to go to the school's farmer's classroom to watch a short film on food safety education - "An An Takes You to See Food Safety." Nearly 400 teachers and students of our school have a preliminary understanding of some food management behaviors and unhealthy foods that have potential safety hazards, and have enhanced their awareness of self-protection.
While strengthening the inspection of school canteens, the school has widely publicized food hygiene knowledge and standardized the operation of canteens. In combination with the actual emphasis of our school, the canteens must be strictly self-disciplined and law-abiding.
This food safety publicity week event, our school opened a food safety special video lecture, each class used the team to conduct food safety education classes for students, set up the moral education department for this food safety publicity point, the school hangs promotional banners, using the class blackboard We will educate students on safety knowledge, distribute promotional materials, publicize, consult, and serve nearly 400 teachers and students.
Through the Food Safety Publicity Week, the knowledge of food safety science was popularized, and the awareness of self-protection and awareness of rights of teachers and students throughout the school was enhanced. The good atmosphere of concern, support and participation in food safety was gradually formed throughout the school.
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