Summary of food safety supervision work of industrial and commercial institutes

In XX, the Industrial and Commercial Bureau of the Municipal Administration for Industry and Commerce attached great importance to food safety supervision, insisted on food safety supervision as a key task and normal work, and the director personally grasped it, and the deputy director was responsible for the specific work. , and strive to be effective.

First of all, we started from the understanding of the unified workers' thinking, and the whole institute firmly established the concept of "food safety supervision is the first priority of industry and commerce" and integrated the work style construction into food safety supervision.

The second is to implement the regulation of food grids, and to do some of the townships and towns to do the job, set the posts, set the posts, and set the responsibility. Each township or township farm shall determine that a commercial and industrial cadre shall be responsible for the comprehensive and full-time responsibility for food safety supervision in the region, and shall be divided into sections, from the handling of food business licenses, daily operations, ticket collection, account establishment, food quality, etc. All food business households carry out all-round supervision and implement their duties to people, so that they can register, supervise, standardize, clean up and be responsible for integration.

The third is to resolutely implement the "six investigations and six views" and four systems and two inspections. The first is to implement and improve the industrial and commercial food supervision account, so that the supervision has a record, a special person, and a full-time job; the second is to issue a specially printed "Food Safety Supervision Publicity Materials" and "Regulations on the Production and Operation of Standard Additives" to further promote the establishment of food. Invoicing the requirements of the account, laws, regulations and policy basis, inspecting and supervising the business operators to strictly implement the food purchase inspection and record system, truthfully filling the posted account and binding it into a book; third, signing the Food Safety Responsibility Book by household. Clarify the responsibility and obligations of the food business operators; Fourthly, register and register the food business stalls in the comprehensive market, and supervise and supervise the parallel, so that there are traces of supervision; fifth, the combination of census and rapid inspection key spot checks, focusing on the inspection of beverages and children's food , foods such as dried bean curd and salted products have expired, deteriorated, three no and contain white lumps, nitrite, lean meat and other issues, requiring business operators to ensure food quality and safety; sixth is to check the business owner's health permit expires In case, the business owner is urged to apply for the “Food Circulation Permit” in a timely manner within the time limit, and to ensure that the business is illuminated. Is serious in the fight against illegal to add non-food substances and food additives special work, requires patisserie, braised pork shops involve the use of food additives business operators in strict accordance with the use of various types of additives, not illegal chaos added.

The fourth is to adapt to local conditions, five unified, standardized to create a "food safety demonstration store." At present, xx Industrial and Commercial Office has standardized and standardized the food safety demonstration stores of 2 households, including the supervision column, the shop poster wall column, the lighting certificate, the operator's commitment letter, and the supervision and complaint telephone.

In XX, the food safety supervision mode of the industrial and commercial institutes operated well. There were no food safety accidents and obvious management loopholes in the jurisdiction, which was recognized and praised by the local township party committees and governments.