Summary of food safety supervision work
In XX, under the correct leadership of the provincial, municipal bureaus and county and county governments, the county's food safety supervision work thoroughly implemented the party's xx spirit, guided the overall situation with a scientific development concept, focused on food safety special rectification, and comprehensively improved food safety. The level of supervision and protection; paying close attention to the daily supervision of grassroots food, constantly standardizing the food market order, and effectively protecting the food safety of the people. There is no food safety accident throughout the year, which has made positive contributions to the sound and rapid development of the county's economy and society. The work is summarized as follows:
I. Basic information There are 2,724 households registered in the county for various food markets, including 82 breeding and breeding sectors, 305 production and processing links, 1,813 circulation links, and 524 catering services.
Second, the work situation leads the overall situation of food safety, and perfects the food safety responsibility system. First, the county government has convened a food and drug safety work conference to study, arrange and deploy food safety work. On March 26th, the county's food and drug supervision and management work conference was held. More than 200 people from all units in the county, in charge of the township heads and various drug-related units attended the meeting. They summarized the work of XX and arranged for XX years. Tasks, the county government and the relevant units signed a target management responsibility book, the relevant business leaders made a public commitment at the meeting, the county four leaders led the meeting, the county party committee deputy county magistrate Tao Dan made an important speech, in order to complete The annual food and drug target responsibility has laid a solid foundation. The second is to deepen and improve the target management assessment, strengthen food safety responsibilities, and ensure the implementation of tasks. In accordance with the requirements of the county party committee and county government, we will pay close attention to the organization and implementation of various measures on the basis of the county government and various departments at all levels. In the first half of the year, the relevant departments will organize the completion of the work of the township governments and departments for half a year. Supervise. The third is to further improve the triple working mechanism of joint office, joint law enforcement, and joint information release, and strengthen long-term regulatory measures for food safety. According to the principle of “who is in charge and who is responsible”, the supervision responsibility has been implemented in various functional departments and has received good results. This year, the food safety work joint meeting was held five times regularly; the relevant departments jointly carried out law enforcement seven times, forming an overall synergy; timely collecting, sorting, analyzing, transmitting, and submitting food safety supervision information, further integrating food safety information resources, and regulating food safety. Regulatory information was released, and food safety information was released four times throughout the year. All townships and towns and related departments strictly implemented the food safety information reporting system, effectively preventing the occurrence of major food safety incidents.
Solidly carry out special rectification of food to ensure the food safety of the people. First, seriously carry out special rectification of food safety in school canteens and campuses. Leading by the bureau, the organization of health, industry and commerce, education, animal husbandry, quality supervision and other departments, carried out the "food and safety rectification actions of the school in the spring and autumn season", a total of 102 small schools in China, school kindergartens, 99 canteens, campus and There are more than 200 commercial food stores in the surrounding area. Through inspection, the school has strengthened the awareness of food safety responsibility, improved the food safety management system, standardized the food procurement behavior, and ensured the food safety of the majority of teachers and students in the school;
The second is to take effective measures to quickly carry out special rectification of the liquor market. After the Wufeng liquor poisoning incident, the bureau took active actions and took effective measures to strengthen the rectification work of the liquor market. It quickly issued a special rectification notice for the liquor market, and released relevant information on TV stations and various websites to take the source of the block and the hidden dangers. The method and the “three uniforms” measures have increased law enforcement. During the period, a total of 167 liquor business households were inspected, 222 catering units were inspected, and 5,207 kg of liquor were sealed. There are 373 liquor registrations in the county, including 9 liquor wholesale enterprises, 65 catering enterprises, and 299 retail enterprises. The third is to seriously carry out “five small” for small enterprises, small workshops, small restaurants, small stores, small stalls, etc. Special rectification of food. In accordance with the "six clear" requirements, market inspections and dynamic supervision were implemented, and a number of unlicensed small restaurants, small stores and small stalls were banned according to law. During the period, a total of 42 law enforcement vehicles were dispatched, and more than 300 law enforcement personnel, which lasted 2 months, inspected 257 small enterprises in food production and processing small workshops; the fourth was to carry out special rectification of abuse of food additives and illegal addition of non-edible substances. In this special rectification work, “four enhancements were implemented”: the supervision of agricultural inputs was strengthened, the production and use of feed and feed additives were examined; the supervision of pig slaughtering was strengthened, and the fixed-point slaughterhouses were carried out. Special inspections; strengthened the license inspection of food additive enterprises, cracked down on tourists and illegal stalls selling illegal food additives, confiscated food additives such as “Sunset Red” and “Lemon Yellow”; strengthened the use of the catering industry Supervision and inspection of the behavior of food additives. During the period, the city's comprehensive supervision team was inspected three times. Each inspection gave high praise to the special rectification work of our county; the fifth was to focus on the festive food market and strengthen the comprehensive rectification of the food market. During the New Year's Day, the Spring Festival, the May 1st, the Mid-Autumn Festival, and the 11th Festival, a comprehensive and comprehensive rectification campaign was launched. During the festival, more than 100 food safety law enforcement inspectors were dispatched throughout the county to inspect the market and various food business enterprises. More than 300 food and beverage consumption units, confiscation of unqualified food worth more than 20,000 yuan, to ensure food safety in the holiday market; sixth is to carry out special rectification of tourist attractions. From July 18th to 19th, the bureau dispatched law enforcement officers to cooperate with the joint inspection team to inspect the food safety situation in Jiuyixi Scenic Spot. Law enforcement officers conducted on-site inspections, unannounced visits and individual interviews to inspect and investigate the catering industry, food stalls and meat stalls in Jiuyixi Scenic Area and surrounding areas. A total of 10 restaurants and 25 barbecue stalls were inspected. There are 5 commissaries, 1 individual meat sellers, and 3 individual stalls with individual meat sellers, and the county health supervision bureau has been investigated and punished.
c) Strengthen food supervision at key points and standardize food safety market order
1. Strengthen the supervision of the cultivation of agricultural products. The county agricultural bureau first promoted the construction and implementation of the agricultural standard system. Up to now, 256 pollution-free agricultural product certifications and production sites have been established, covering an area of 398,000 mu. Second, the supervision of the agricultural resources market has been strengthened. Inspected 467 agricultural product sales outlets, including 28 veterinary drugs and feeds, ordered 23 agricultural resource management households to rectify within a time limit, and investigated 13 unlicensed business households, 9 unqualified pesticides, and 78 unqualified fertilizers. The price of 35 tons is worth 68,000 yuan, 127 kilograms of pesticides are confiscated, and the fine is 25,000 yuan. The four drug damage and fat damage incidents reported by the people were identified and treated, and the direct economic losses of farmers were recovered by more than 30,000 yuan. The third is to strengthen product quality testing. A fruit and vegetable test was carried out once a month, and 12 test reports were issued. The pass rate was 98%. In late September, samples of tomatoes, Chinese cabbage and radish in Yanglin vegetable base were sampled to ensure the quality and safety of edible vegetables.
2. Strengthen the supervision of food production and processing links. The County Quality Supervision Bureau first strengthened the market access for food quality and safety, and combined with the Food Safety Law, carried out the acceptance, review and renewal of licenses for food and food-related products production and processing enterprises, supervising and guiding enterprises to do The annual inspection and renewal of production licenses for good industrial products shall be strengthened in accordance with the “Regulations on the Supervision of Industrial Products Production Licenses in Hubei Province”; the second is to improve the daily supervision network and improve the sense of responsibility of food production enterprises. Organized three rectification classes, conducted inspections on the market in accordance with the requirements of “six clear”, strictly controlled the quality of food processing small workshops, strengthened the quality and safety commitment system and restricted sales area system. Increased frequency of inspections for forensic companies and high-risk food workshops. In the whole year, a total of 257 small enterprises and small workshops were inspected; the third was to carefully carry out the product sampling inspection and the post-processing work of the unqualified products in the "XX Years of Zigui County Product Quality Supervision and Inspection Project", and the high-risk liquor, Special quality supervision and inspection of cakes, tea and other products, a total of 96 batches, 91 batches qualified, 95% pass rate; Fourth, strengthen publicity, education, training. Make full use of the news media, 3.15, quality month, etc. to publicize and further educate and train supervisors, informants and practitioners.
3. Strengthen the supervision of food circulation. The county industrial and commercial bureau first actively carried out food safety law enforcement actions, increased market inspections, and improved market inspection effectiveness. Comprehensively carry out inspections on the main body of food business, establish and implement the full coverage target of the system for claiming the ticket and the system of incoming goods; the second is to clean up the qualifications of the food business and strictly control the entry of the food market. Check whether the business license is complete, true, legal and valid, check whether the operation is as required, and check whether the business project and registration are consistent. Third, increase the targeted and unoriented food quality monitoring and special product inspections, and improve food circulation. Link quality and safety testing and early warning mechanism, while strengthening the management of pig slaughtering and the regulation of the alcohol market. A total of 1,950 law enforcement officers were dispatched throughout the year, and 2,200 households in various food markets were inspected, and 141 rectification notices were issued within a time limit. 53 food violation cases were investigated and punished, and the fine was more than 110,000 yuan.
4. Strengthen the supervision of food consumption links. The County Health Supervision Bureau has seriously carried out the quantitative and grading management of food hygiene supervision and increased the supervision of food safety in schools. After the start of the Spring and Autumn semester, we will organize a special work class to carry out the “protective bud action”, and carry out special food safety specialization for the 12 small township schools in the county, the student canteens in the urban Chinese primary schools and kindergartens, drinking water, distribution stores and surrounding environment. Remediation inspection, organize school food management and practitioners to carry out special training; second, increase the monitoring of key food sampling. Such as halogen cold dishes, rice noodles, cakes, bread, tableware, drinking water, market pure water and other direct imported foods. A total of 140 food samples were tested and 104 were qualified; 187 sterilized tableware were monitored and 1,670 were qualified. The third is to increase food supervision in the consumer sector. During the year, a total of 3,506 households were supervised and inspected, 982 health supervisors were dispatched, warnings were issued, and 850 households were rectified within a time limit. 540 kilograms of food such as expired deterioration were confiscated and fined 6 households.
Give full play to the role of organization and coordination, strengthen food safety supervision and inspection
In the middle and late April, the county food safety office took the lead, and the relevant departments participated in the supervision and inspection of the food special rectification work in 12 townships and towns in the county. From the inspection situation, the township party committees and government leaders rectified the food special treatment. The work was highly valued, a work plan was formulated, a special work class was set up, and inspections were carried out in a solid manner. Especially after the Wufeng fake liquor incident, the townships and towns moved quickly, and organized relevant departments to carry out special rectification of bulk liquor; in combination with the prevention of hand, foot and mouth disease, the food safety inspection of the school was carried out; the “five small” foods were carefully carried out as required. Special rectification. All towns and towns have strengthened their organizational leadership, set up special rectification classes, formulated work plans, carried out special inspections, and achieved certain results.
Paying close attention to the establishment of food demonstration towns and towns, and comprehensively improving the level of safety supervision. First, the county food and drug supervision bureau led the leaders of the government of the state and the relevant personnel to Yidu to inspect the food safety demonstration township creation work, drawing on their creation work experience. The second is to organize county industrial and commercial, quality supervision, health, agriculture, economic and business departments to go to the town to go to the on-site office, understand the creation, coordinate relevant departments, improve relevant information, solve the difficulties and problems in the creation of work; The leaders and staff of the County Food Safety Office have repeatedly visited Guizhou Town to guide and supervise the creation work. Through the joint efforts of the county and township levels, the establishment of food safety demonstration townships has progressed smoothly and has passed the acceptance of the Municipal Food Safety Office.
Strengthen food publicity and education training, improve safety self-defense awareness First, strengthen special publicity and publicity work. The County Food Safety Office issued a notice on the special rectification work of food in the county TV station, and publicized the special rectification work on the Three Gorges Zigui line. In accordance with the characteristics of the industry, various functional departments make full use of radio, television, publicity vehicles, publicity materials and other forms to allow food operators to clarify the work objectives and main tasks of special rectification, and consciously carry out special rectification and self-examination and self-correction work. During the period, a total of 16,855 publicity materials were distributed, 11 TV publicity sessions, 15 publicity vehicles, more than 1,000 publicity posters, more than 50 special rectification information published on the website, and more than 100 publicity slogans for special rectification work; Increase the intensity of training work.
The County Food and Drug Administration conducted training on the Food Safety Law and food safety knowledge for more than 400 employees in the county's drug-related units; the County Health Supervision Bureau conducted special training in the catering industry to teach the use of additives and regulate industry self-discipline behavior. Printing and distributing additives used 5000 copies of promotional brochures, standardized 700 catalogues of food additives and non-edible substances, 500 copies of food raw materials purchase registration certificates, and 1200 people who promoted training and catering; Personnel training, training of 196 agricultural management personnel, distribution of 1600 technical documents on livestock and poultry and aquaculture, and 2,500 agricultural regulations; the Quality Supervision Bureau of the county trained the personnel of production and processing enterprises and taught the Food Safety Law. And related knowledge of food additives, more than 80 participants, issued 400 copies of the "Food Safety Law", and distributed 300 copies of Zigui County Food Production Workshop.
Third, the next step is to work in the food safety supervision of our county through the joint efforts of all departments, and work together. Although significant achievements have been made, there are still some weak links: First, the food safety publicity work needs to be further increased. Second, the food safety supervision work in remote rural areas should be further strengthened; third, the long-term mechanism for food safety supervision needs to be further improved.
The focus of work in XX: First, focus on the promotion and implementation of the Food Safety Law, and conscientiously do a good job in food safety publicity; second, take the food safety system reform as an opportunity to conscientiously do a good job in food safety related work; The “five small” food special rectification work is the entry point to severely crack down on unlicensed and unlicensed business activities; the fourth is to establish a food safety long-term mechanism as a breakthrough, and regularly carry out joint food safety enforcement actions to continuously consolidate the results of food safety remediation. We will effectively grasp the work of food safety, grasp the results, and achieve results, ensure the food safety of the people of the county, and ensure that no major food safety accidents occur in the county.
I. Basic information There are 2,724 households registered in the county for various food markets, including 82 breeding and breeding sectors, 305 production and processing links, 1,813 circulation links, and 524 catering services.
Second, the work situation leads the overall situation of food safety, and perfects the food safety responsibility system. First, the county government has convened a food and drug safety work conference to study, arrange and deploy food safety work. On March 26th, the county's food and drug supervision and management work conference was held. More than 200 people from all units in the county, in charge of the township heads and various drug-related units attended the meeting. They summarized the work of XX and arranged for XX years. Tasks, the county government and the relevant units signed a target management responsibility book, the relevant business leaders made a public commitment at the meeting, the county four leaders led the meeting, the county party committee deputy county magistrate Tao Dan made an important speech, in order to complete The annual food and drug target responsibility has laid a solid foundation. The second is to deepen and improve the target management assessment, strengthen food safety responsibilities, and ensure the implementation of tasks. In accordance with the requirements of the county party committee and county government, we will pay close attention to the organization and implementation of various measures on the basis of the county government and various departments at all levels. In the first half of the year, the relevant departments will organize the completion of the work of the township governments and departments for half a year. Supervise. The third is to further improve the triple working mechanism of joint office, joint law enforcement, and joint information release, and strengthen long-term regulatory measures for food safety. According to the principle of “who is in charge and who is responsible”, the supervision responsibility has been implemented in various functional departments and has received good results. This year, the food safety work joint meeting was held five times regularly; the relevant departments jointly carried out law enforcement seven times, forming an overall synergy; timely collecting, sorting, analyzing, transmitting, and submitting food safety supervision information, further integrating food safety information resources, and regulating food safety. Regulatory information was released, and food safety information was released four times throughout the year. All townships and towns and related departments strictly implemented the food safety information reporting system, effectively preventing the occurrence of major food safety incidents.
Solidly carry out special rectification of food to ensure the food safety of the people. First, seriously carry out special rectification of food safety in school canteens and campuses. Leading by the bureau, the organization of health, industry and commerce, education, animal husbandry, quality supervision and other departments, carried out the "food and safety rectification actions of the school in the spring and autumn season", a total of 102 small schools in China, school kindergartens, 99 canteens, campus and There are more than 200 commercial food stores in the surrounding area. Through inspection, the school has strengthened the awareness of food safety responsibility, improved the food safety management system, standardized the food procurement behavior, and ensured the food safety of the majority of teachers and students in the school;
The second is to take effective measures to quickly carry out special rectification of the liquor market. After the Wufeng liquor poisoning incident, the bureau took active actions and took effective measures to strengthen the rectification work of the liquor market. It quickly issued a special rectification notice for the liquor market, and released relevant information on TV stations and various websites to take the source of the block and the hidden dangers. The method and the “three uniforms” measures have increased law enforcement. During the period, a total of 167 liquor business households were inspected, 222 catering units were inspected, and 5,207 kg of liquor were sealed. There are 373 liquor registrations in the county, including 9 liquor wholesale enterprises, 65 catering enterprises, and 299 retail enterprises. The third is to seriously carry out “five small” for small enterprises, small workshops, small restaurants, small stores, small stalls, etc. Special rectification of food. In accordance with the "six clear" requirements, market inspections and dynamic supervision were implemented, and a number of unlicensed small restaurants, small stores and small stalls were banned according to law. During the period, a total of 42 law enforcement vehicles were dispatched, and more than 300 law enforcement personnel, which lasted 2 months, inspected 257 small enterprises in food production and processing small workshops; the fourth was to carry out special rectification of abuse of food additives and illegal addition of non-edible substances. In this special rectification work, “four enhancements were implemented”: the supervision of agricultural inputs was strengthened, the production and use of feed and feed additives were examined; the supervision of pig slaughtering was strengthened, and the fixed-point slaughterhouses were carried out. Special inspections; strengthened the license inspection of food additive enterprises, cracked down on tourists and illegal stalls selling illegal food additives, confiscated food additives such as “Sunset Red” and “Lemon Yellow”; strengthened the use of the catering industry Supervision and inspection of the behavior of food additives. During the period, the city's comprehensive supervision team was inspected three times. Each inspection gave high praise to the special rectification work of our county; the fifth was to focus on the festive food market and strengthen the comprehensive rectification of the food market. During the New Year's Day, the Spring Festival, the May 1st, the Mid-Autumn Festival, and the 11th Festival, a comprehensive and comprehensive rectification campaign was launched. During the festival, more than 100 food safety law enforcement inspectors were dispatched throughout the county to inspect the market and various food business enterprises. More than 300 food and beverage consumption units, confiscation of unqualified food worth more than 20,000 yuan, to ensure food safety in the holiday market; sixth is to carry out special rectification of tourist attractions. From July 18th to 19th, the bureau dispatched law enforcement officers to cooperate with the joint inspection team to inspect the food safety situation in Jiuyixi Scenic Spot. Law enforcement officers conducted on-site inspections, unannounced visits and individual interviews to inspect and investigate the catering industry, food stalls and meat stalls in Jiuyixi Scenic Area and surrounding areas. A total of 10 restaurants and 25 barbecue stalls were inspected. There are 5 commissaries, 1 individual meat sellers, and 3 individual stalls with individual meat sellers, and the county health supervision bureau has been investigated and punished.
c) Strengthen food supervision at key points and standardize food safety market order
1. Strengthen the supervision of the cultivation of agricultural products. The county agricultural bureau first promoted the construction and implementation of the agricultural standard system. Up to now, 256 pollution-free agricultural product certifications and production sites have been established, covering an area of 398,000 mu. Second, the supervision of the agricultural resources market has been strengthened. Inspected 467 agricultural product sales outlets, including 28 veterinary drugs and feeds, ordered 23 agricultural resource management households to rectify within a time limit, and investigated 13 unlicensed business households, 9 unqualified pesticides, and 78 unqualified fertilizers. The price of 35 tons is worth 68,000 yuan, 127 kilograms of pesticides are confiscated, and the fine is 25,000 yuan. The four drug damage and fat damage incidents reported by the people were identified and treated, and the direct economic losses of farmers were recovered by more than 30,000 yuan. The third is to strengthen product quality testing. A fruit and vegetable test was carried out once a month, and 12 test reports were issued. The pass rate was 98%. In late September, samples of tomatoes, Chinese cabbage and radish in Yanglin vegetable base were sampled to ensure the quality and safety of edible vegetables.
2. Strengthen the supervision of food production and processing links. The County Quality Supervision Bureau first strengthened the market access for food quality and safety, and combined with the Food Safety Law, carried out the acceptance, review and renewal of licenses for food and food-related products production and processing enterprises, supervising and guiding enterprises to do The annual inspection and renewal of production licenses for good industrial products shall be strengthened in accordance with the “Regulations on the Supervision of Industrial Products Production Licenses in Hubei Province”; the second is to improve the daily supervision network and improve the sense of responsibility of food production enterprises. Organized three rectification classes, conducted inspections on the market in accordance with the requirements of “six clear”, strictly controlled the quality of food processing small workshops, strengthened the quality and safety commitment system and restricted sales area system. Increased frequency of inspections for forensic companies and high-risk food workshops. In the whole year, a total of 257 small enterprises and small workshops were inspected; the third was to carefully carry out the product sampling inspection and the post-processing work of the unqualified products in the "XX Years of Zigui County Product Quality Supervision and Inspection Project", and the high-risk liquor, Special quality supervision and inspection of cakes, tea and other products, a total of 96 batches, 91 batches qualified, 95% pass rate; Fourth, strengthen publicity, education, training. Make full use of the news media, 3.15, quality month, etc. to publicize and further educate and train supervisors, informants and practitioners.
3. Strengthen the supervision of food circulation. The county industrial and commercial bureau first actively carried out food safety law enforcement actions, increased market inspections, and improved market inspection effectiveness. Comprehensively carry out inspections on the main body of food business, establish and implement the full coverage target of the system for claiming the ticket and the system of incoming goods; the second is to clean up the qualifications of the food business and strictly control the entry of the food market. Check whether the business license is complete, true, legal and valid, check whether the operation is as required, and check whether the business project and registration are consistent. Third, increase the targeted and unoriented food quality monitoring and special product inspections, and improve food circulation. Link quality and safety testing and early warning mechanism, while strengthening the management of pig slaughtering and the regulation of the alcohol market. A total of 1,950 law enforcement officers were dispatched throughout the year, and 2,200 households in various food markets were inspected, and 141 rectification notices were issued within a time limit. 53 food violation cases were investigated and punished, and the fine was more than 110,000 yuan.
4. Strengthen the supervision of food consumption links. The County Health Supervision Bureau has seriously carried out the quantitative and grading management of food hygiene supervision and increased the supervision of food safety in schools. After the start of the Spring and Autumn semester, we will organize a special work class to carry out the “protective bud action”, and carry out special food safety specialization for the 12 small township schools in the county, the student canteens in the urban Chinese primary schools and kindergartens, drinking water, distribution stores and surrounding environment. Remediation inspection, organize school food management and practitioners to carry out special training; second, increase the monitoring of key food sampling. Such as halogen cold dishes, rice noodles, cakes, bread, tableware, drinking water, market pure water and other direct imported foods. A total of 140 food samples were tested and 104 were qualified; 187 sterilized tableware were monitored and 1,670 were qualified. The third is to increase food supervision in the consumer sector. During the year, a total of 3,506 households were supervised and inspected, 982 health supervisors were dispatched, warnings were issued, and 850 households were rectified within a time limit. 540 kilograms of food such as expired deterioration were confiscated and fined 6 households.
Give full play to the role of organization and coordination, strengthen food safety supervision and inspection
In the middle and late April, the county food safety office took the lead, and the relevant departments participated in the supervision and inspection of the food special rectification work in 12 townships and towns in the county. From the inspection situation, the township party committees and government leaders rectified the food special treatment. The work was highly valued, a work plan was formulated, a special work class was set up, and inspections were carried out in a solid manner. Especially after the Wufeng fake liquor incident, the townships and towns moved quickly, and organized relevant departments to carry out special rectification of bulk liquor; in combination with the prevention of hand, foot and mouth disease, the food safety inspection of the school was carried out; the “five small” foods were carefully carried out as required. Special rectification. All towns and towns have strengthened their organizational leadership, set up special rectification classes, formulated work plans, carried out special inspections, and achieved certain results.
Paying close attention to the establishment of food demonstration towns and towns, and comprehensively improving the level of safety supervision. First, the county food and drug supervision bureau led the leaders of the government of the state and the relevant personnel to Yidu to inspect the food safety demonstration township creation work, drawing on their creation work experience. The second is to organize county industrial and commercial, quality supervision, health, agriculture, economic and business departments to go to the town to go to the on-site office, understand the creation, coordinate relevant departments, improve relevant information, solve the difficulties and problems in the creation of work; The leaders and staff of the County Food Safety Office have repeatedly visited Guizhou Town to guide and supervise the creation work. Through the joint efforts of the county and township levels, the establishment of food safety demonstration townships has progressed smoothly and has passed the acceptance of the Municipal Food Safety Office.
Strengthen food publicity and education training, improve safety self-defense awareness First, strengthen special publicity and publicity work. The County Food Safety Office issued a notice on the special rectification work of food in the county TV station, and publicized the special rectification work on the Three Gorges Zigui line. In accordance with the characteristics of the industry, various functional departments make full use of radio, television, publicity vehicles, publicity materials and other forms to allow food operators to clarify the work objectives and main tasks of special rectification, and consciously carry out special rectification and self-examination and self-correction work. During the period, a total of 16,855 publicity materials were distributed, 11 TV publicity sessions, 15 publicity vehicles, more than 1,000 publicity posters, more than 50 special rectification information published on the website, and more than 100 publicity slogans for special rectification work; Increase the intensity of training work.
The County Food and Drug Administration conducted training on the Food Safety Law and food safety knowledge for more than 400 employees in the county's drug-related units; the County Health Supervision Bureau conducted special training in the catering industry to teach the use of additives and regulate industry self-discipline behavior. Printing and distributing additives used 5000 copies of promotional brochures, standardized 700 catalogues of food additives and non-edible substances, 500 copies of food raw materials purchase registration certificates, and 1200 people who promoted training and catering; Personnel training, training of 196 agricultural management personnel, distribution of 1600 technical documents on livestock and poultry and aquaculture, and 2,500 agricultural regulations; the Quality Supervision Bureau of the county trained the personnel of production and processing enterprises and taught the Food Safety Law. And related knowledge of food additives, more than 80 participants, issued 400 copies of the "Food Safety Law", and distributed 300 copies of Zigui County Food Production Workshop.
Third, the next step is to work in the food safety supervision of our county through the joint efforts of all departments, and work together. Although significant achievements have been made, there are still some weak links: First, the food safety publicity work needs to be further increased. Second, the food safety supervision work in remote rural areas should be further strengthened; third, the long-term mechanism for food safety supervision needs to be further improved.
The focus of work in XX: First, focus on the promotion and implementation of the Food Safety Law, and conscientiously do a good job in food safety publicity; second, take the food safety system reform as an opportunity to conscientiously do a good job in food safety related work; The “five small” food special rectification work is the entry point to severely crack down on unlicensed and unlicensed business activities; the fourth is to establish a food safety long-term mechanism as a breakthrough, and regularly carry out joint food safety enforcement actions to continuously consolidate the results of food safety remediation. We will effectively grasp the work of food safety, grasp the results, and achieve results, ensure the food safety of the people of the county, and ensure that no major food safety accidents occur in the county.
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