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Summary of food and food safety inspection work during the National Day and Mid-Autumn Festival of the Grain Bureau

In order to earnestly do a good job in ensuring the quality of food during the "two festivals" and safeguard the legitimate rights and interests of grain operators and consumers, according to the "Notice on Doing a Good Job in Food Quality and Safety during the National Day and Mid-Autumn Festivals" by the XX Food Bureau, XX District Food Safety Committee Office "Notice on Printing and Distributing the Work Plan for the Special Rehabilitation of Schools and Surrounding Food Safety in XX District", and the "Notice on Doing a Good Job in Food Safety and Security during the National Day and Mid-Autumn Festival" of the Office of the Food Safety Committee of the XX District Spirit, in accordance with the Food Regulations and Regulations and other food regulations give the food bureau the functional responsibilities. In combination with the actual situation, the XX District Grain Bureau will be organized by the Purchase and Marketing and Distribution Department from September 10 to 30, and the inspection team will have four people, and the XX factory in the XX District of the XX District will be the rice processing plant. , military grain supply station, Fulu Cang grain wholesale market, reserve purchase and sale company grain and oil Sanmen City, × × District Yuanda grain shopping mall, some individual grain and oil management business, sprinkle fishing middle school canteen, food market, Leju Middle School canteen, food The market, the Sujiayuan Middle School, and the grain market are inspected. The inspections are summarized as follows:
I. Inspection situation The supervision and inspection team of the commodity grain in the urban area passed the grain and oil reserve purchase and sale company Fulu Cang grain wholesale market, the reserve purchase and sale company grain and oil Sanmen City, the ×× district Yuanda grain shopping mall, the edible oil wholesale store, and some individual grain and oil Operate large household oil for inspection, look at the qs logo, look at the production certificate, see the factory time, see the shelf life, see the purchase inspection list, see if the grain management account is established, and the food that is operated through the “six look”. All have qs logo, production certificate, and factory time. There is no shelf life, and no aging grain is found.
Supervision and inspection of processed rice At present, there are only two rice processing enterprises in the XX area, namely, XX Zhongnan Rice Factory and District Grain and Oil Reserve Purchase and Sale Company Jingmi Processing Factory. The inspection team inspected the raw grain and finished grain of the workshop of the Jingmi processing plant of the Zhongnan Rice Plant and the Grain and Oil Reserve Purchase and Sale Company in the XX District. The original grain japonica rice was accompanied by the inspection report of the XX Municipal Grain and Oil Product Quality Supervision and Inspection Station. The quality standard is non-aging food. The quality of processed rice is accompanied by the inspection report of XX Comprehensive Technical Testing Center, which is a qualified product.
The inspection and inspection team of the rural grain market examined the rice, corn and small grains that were listed on the grain market, the Leju food market and the Sujiayuan grain market. No grain deterioration was found.
The inspection and inspection team of the school canteen checked the rice, flour and oil used in the canteen of the sprinkling school, the dining hall of Leju Middle School and the dining hall of Sujiayuan Middle School. No grain and oil were found. The grain and oil examined were within the shelf life. There is a record of the incoming goods account, and the quality inspection report provided by the seller is available.
II. Inspection results Through the inspection of the above-mentioned rice processing enterprises, commodity grain wholesale market and large grain and oil management enterprises, a total of 1,186 tons of grain and oil were inspected, and a complete grain management account was established. The inspection of rice, rice, flour and oil was in line with the quality of food. As well as the raw food hygiene standards, no unqualified foods such as aging, spoilage, poisonous and harmful foods were found, ensuring that the people of the People's Republic of China were eager to eat grain and oil during the "two festivals" period.

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