Summary of Food Safety Committee's 2019 Food Safety Work
In XX, the food safety work of our county was deployed according to the unified arrangement of the county government. In accordance with the tasks stipulated by the state and county “Responsibility for Food Safety in XX Years”, the leadership was continuously strengthened, the responsibility was strictly implemented, and measures were implemented. We have made good progress in the safety supervision of food production, processing, management, circulation and consumption. The work of XX years is summarized as follows:
First, strengthen leadership and clarify responsibilities
In XX, our county further formulated and improved various work systems and job responsibilities, and formed a good working mechanism of “unified leadership of the government, coordinated coordination of departments, and joint efforts of the whole society”. Food safety work has been included in the agenda of the township governments and relevant functional departments. In order to ensure the smooth implementation and implementation of the food safety tasks in XX, in April, the XX County People's Government held the XX Food Safety Work Conference. The six towns and one town of the county and nine food safety committee members signed the "Food Safety Work Responsibility Letter" with the XX County People's Government, which decomposed and implemented the annual work objectives and tasks into the townships and related functional departments, forming a level one. Grasp the good situation of the first-level and level-level implementation, and ensure that all tasks are implemented.
Second, vigorously carry out food safety joint propaganda work
In XX, our county launched the 3.15 International Consumer Rights Day and Food Safety Law publicity activities, and the XX County Industry and Commerce Bureau, Food and Drug Administration, Quality Supervision Bureau, Health Bureau, Agriculture Bureau, Animal Husbandry Bureau and other food safety committee members. In the XX County City, the food safety science knowledge, food safety law and other publicity activities were carried out. A total of 3 publicity activities were carried out, 34 publicity personnel were dispatched, 2 vehicles were used, 18 banners were hoisted, and 561.68 kilograms of counterfeit and shoddy food were destroyed. The value was 0.96. 10,000 yuan, a total of more than 3,000 copies of the "Food Safety Law of the People's Republic of China", various food safety publicity pages, "drinking water hygiene", "Agricultural Product Quality and Safety Law" and other promotional materials, the "Animal Quarantine Law", The tapes such as the Food Safety Law were 11 hours, and the number of educated people reached 50,000.
Through propaganda, the people's ability to recognize fake and shoddy foods has been enhanced, and the illegal and vendor-sponsored and fake sales practices have been shaken, and the people's food safety participation awareness and sense of responsibility have been improved.
Third, strengthen measures to vigorously carry out special rectification of the food market
1. Joint special rectification According to the archives spirit of the Nujiang Food Safety Committee and the county government, the Office of the Food Safety Committee actively strengthened the contact with the comprehensive food supervision departments, and organized the Industrial and Commercial Bureau, the Quality Supervision Bureau, the Health Bureau, the Agriculture Bureau, and the Radio and Television Bureau. The members of the Food Safety Committee carried out joint special inspections such as New Year's Day Spring Festival, additives, food safety at the turn of spring and summer, food salt, school food safety, and National Day Mid-Autumn Festival. A total of 111 people were dispatched and 18 vehicles were dispatched to supervise and inspect food operations. 292 households, 14 bags of expired food stalks and old beans were found, and 23 pieces of 1050 jins of metamorphic fruits were confiscated and destroyed by the Industrial and Commercial Bureau. In the special rectification of edible salt, a total of 167.5 kilograms of industrial salt was investigated and more than 8,000 pieces of promotional materials for edible salt were distributed.
2. The food safety committee members united their functions to carry out the work. The agricultural sector: In XX years, the agricultural product pesticide residue monitoring laboratory completed 953 vegetable testing, and the test pass rate was 100. It made positive for the residents of XX County to eat “safe food”. In order to ensure the quality and safety of aquatic products, we will continue to strengthen the management of aquatic products breeding areas, standardize the business order of the fishery products market, ensure the safety of fish food in our county, actively carry out supervision of aquatic products, and dispatch law enforcement personnel. In order to stop the unlicensed operation of aquatic fish, the number of people who have been punished has reached 22; the basic knowledge and technical training for the production of pollution-free agricultural products will continue to be promoted, and the quality of workers will be promoted; and agricultural activities will be vigorously carried out. In the work of “Reassuring Agricultural Resources to Go to the Village to Promote the Week”, a total of 10 vehicles were publicized and 41 law enforcement officers were employed. No unqualified agricultural products were found; scientific and technological planting experiments were vigorously carried out, and agricultural technicians were arranged to issue large The townships and towns were trained in science and technology, and 7 households and 65 people were trained.
Animal husbandry department: 32 person-times, 7 vehicles, 1 veterinary drug wholesale retailer, 1 vaccine, 2 feed additives wholesalers, 7 farmers, veterinary medicine 3 batches 241 varieties, feed And feed additives 4 batches of 35 varieties. A total of 15,916 pigs were slaughtered and quarantined, 724 cattle, 861 sheep, and 31,660 poultry, including 47 sick pigs, which were treated as harmless; supervised and inspected livestock products and poultry products entering our county, and inspected livestock. 19.92 tons, 25.4 tons of poultry; carrying out quarantine of the place of origin, a total of 16,890 live pigs were quarantined, 1538 cattle, 4658 sheep, 48140 poultry, and 17 sick animals were detected. The "Animal Epidemic Prevention Law" and related laws and propaganda were carried out 21 times, and the "Animal Epidemic Prevention Law" tape was broadcast in national language, and more than 82,000 people were declared.
Quality Supervision Department: Strengthen the supervision of food production links. In order to fundamentally eliminate food quality hazards and ensure food quality and safety, we will try to implement the “three guarantees” project to one food production enterprise. Three food safety surprise inspections were conducted on food production enterprises, and two food safety inspections were conducted on food production enterprises. Two comprehensive inspections and serious return visits were conducted to all food production enterprises and small workshops. By signing the "Food Quality and Safety Commitment" form, a food safety commitment letter was signed with one food production and processing enterprise and 13 small food processing workshops in the county, so that the food production enterprises in our county have always maintained the certificate collection rate of 100, and the food production commitment The book signing rate has always been maintained at 100, the food additive filing rate has always been maintained at 100, and the production enterprise quality file filing rate has always maintained the goal of 100. Adopting a two-pronged approach of market supervision and inspection and supervision and spot checks, the county's food sales market was reorganized with emphasis on “children's food, daily food and products implementing the food permit system”. A total of 502 people were dispatched, and the number of vehicles was 43, and 400 inspections were supervised. The amount of counterfeit and shoddy food seized was over 40,000 yuan. 6 kinds of 6 kinds of tea, vegetable oil and liquor were sampled.
Industry and Commerce Department: Effectively supervise the food circulation field, dispatching 99 law enforcement personnel, 18 vehicles, checking the market 19 times, and operating 1021 households, and seized 15.715 kilograms of various counterfeit and shoddy foods, valued at 0.3126 million yuan; The business owner signed 401 food safety responsibility letters. To carry out the integrity market creation activities, the application for the 3a-level credit market that has been proposed by the XX Farmers Market has been assessed as a 2a-level credit market after being strictly and strictly reviewed, and has been listed. Actively cultivate and help rural business households to participate in the creation of “rural food safety demonstration stores”, and 14 rural households have created “rural food safety demonstration stores”. The “one meeting and two stations” work was carried out, and the Consumers Association Branch was established in the six townships and one town of the county. The “two stations” were established in Shangpa Community of Shangpa Town and Laomuden Village of Pihe Township. Vigorously carry out the "Food Safety Law" publicity activities, distribute 120 promotional materials, hang 4 propaganda banners, and broadcast a 10-day "Food Safety Law" TV publicity program on the county radio and television station.
Health Bureau of Health Bureau: Supervise and inspect 1071 households of food business households and catering industry, including 738 households in catering industry, 333 households in wholesale and retail of non-staple food, and 20 households in production and processing industry. The supervision coverage rate is 100, the number of health supervisors is 154, and the number of vehicles is 16. The farmer's market, the school cafeteria, the food business households around the school, the processing industry, the catering industry, etc. do not meet the health standards. Households, 6 suggestions for guiding health supervision. The major activities were supervised 10 times, 34 units of pre-meal hygiene supervision and inspection were carried out on the reception units, 55 health supervisors were dispatched, and 6 opinions on the replacement of food varieties were issued. The school canteen special inspection 5 times, supervision and inspection 48 households, supervision and inspection of 129 households around the school food business, 81 health supervisors, 10 vehicles. In order to strengthen the awareness of food hygiene and safety of the responsible persons of various restaurants in our county, 50 food safety and safety commitments were signed with the catering units. The frozen food, cakes and tableware were sampled and tested, and 10 cold foods were sampled, 12 were qualified, 5 were qualified, the pass rate was 42; 5 households were sampled, 10 were qualified, 10 were qualified, and the pass rate was 100; All of them were qualified; 2 households were sampled for tableware disinfection and distribution center, 30 were counted, 19 were qualified, and the pass rate was 63.3%. Training 9 times for food industry organizations in the jurisdiction, and 790 people participated in the training. Entrusted the county disease prevention and control center to complete the health checkup of the employees in the food industry of the county, and found one person who has been taboo, has been transferred from the job; approved and handled 153 food permits in the food industry, and changed 53 health permits, review 20 health permits.
Food and Drug Administration: Actively carry out comprehensive coordination work, organize and coordinate the XX-year XX Food Safety Supervision Work Conference; organize and participate in New Year's Day Spring Festival, food additives, 3.15 food safety, salt safety, food safety at the turn of spring and summer, School food safety, National Day Mid-Autumn Festival and other food safety special rectification, a total of 19 people were dispatched, vehicles 7 times, supervision and inspection of 292 households, on-site supervision and destruction of 23 pieces of 1050 kg of metamorphic fruit. 12 people were dispatched and 6 vehicles were used to complete the survey and statistics of the county's catering households. Produced the "Responsibility Book for Food Safety Work in XX", drafted and issued the "Work Plan for Special Remediation of Food Safety at the Turn of Spring and Summer", "3.15 Food Safety Publicity and Special Rehabilitation Work Plan", and "Combating the illegal addition of non-edible substances" And the implementation of the special rectification of food additives, the implementation of the "National Mid-Autumn Festival food safety special rectification work program" and other normative files. We will print and publish food safety information for 10 issues, issue food safety warning announcements, and play three issues on county TV stations and broadcasts.
Fourth, the results achieved
1. The propaganda work of the Food Safety Law has been fruitful. Through publicity, the people's awareness of counterfeit and shoddy food has been enhanced, and the public's awareness and sense of responsibility for food safety have been raised.
2. Actively carry out special rectification work at the source to ensure that food is safe from the source.
3. Continue to strengthen the management of the production and processing industry, and conduct inspections and visits to the filing enterprises to further standardize the production and operation behavior of the production and processing enterprises in our county.
4. Further increase the sales and distribution accounts of the food business households in the circulation field and the distribution of the sales and sales accounts in the consumption field.
5. The food safety inspection work has been further strengthened, and there has been a great improvement in both the type and quantity of inspections.
6. Expanded the scope of food safety responsibility and food safety commitments. All townships and towns, 57 villages, 1 community, education and schools, religions and churches have signed food safety responsibility letters, business and food business households, health and Food safety, quality supervision and production and processing households have signed food safety commitments.
V. Existing problems Although some achievements have been made in the work, there are still many problems: First, some food business households do not have a clear understanding of their minds, their management level is low, and their sanitary conditions are poor. Second, the sales of goods issued by business households are The account is not filled in carefully according to the requirements; the third is that individual member units pay insufficient attention to food safety supervision; the fourth is that food safety information is collected and reported in a timely manner;
First, strengthen leadership and clarify responsibilities
In XX, our county further formulated and improved various work systems and job responsibilities, and formed a good working mechanism of “unified leadership of the government, coordinated coordination of departments, and joint efforts of the whole society”. Food safety work has been included in the agenda of the township governments and relevant functional departments. In order to ensure the smooth implementation and implementation of the food safety tasks in XX, in April, the XX County People's Government held the XX Food Safety Work Conference. The six towns and one town of the county and nine food safety committee members signed the "Food Safety Work Responsibility Letter" with the XX County People's Government, which decomposed and implemented the annual work objectives and tasks into the townships and related functional departments, forming a level one. Grasp the good situation of the first-level and level-level implementation, and ensure that all tasks are implemented.
Second, vigorously carry out food safety joint propaganda work
In XX, our county launched the 3.15 International Consumer Rights Day and Food Safety Law publicity activities, and the XX County Industry and Commerce Bureau, Food and Drug Administration, Quality Supervision Bureau, Health Bureau, Agriculture Bureau, Animal Husbandry Bureau and other food safety committee members. In the XX County City, the food safety science knowledge, food safety law and other publicity activities were carried out. A total of 3 publicity activities were carried out, 34 publicity personnel were dispatched, 2 vehicles were used, 18 banners were hoisted, and 561.68 kilograms of counterfeit and shoddy food were destroyed. The value was 0.96. 10,000 yuan, a total of more than 3,000 copies of the "Food Safety Law of the People's Republic of China", various food safety publicity pages, "drinking water hygiene", "Agricultural Product Quality and Safety Law" and other promotional materials, the "Animal Quarantine Law", The tapes such as the Food Safety Law were 11 hours, and the number of educated people reached 50,000.
Through propaganda, the people's ability to recognize fake and shoddy foods has been enhanced, and the illegal and vendor-sponsored and fake sales practices have been shaken, and the people's food safety participation awareness and sense of responsibility have been improved.
Third, strengthen measures to vigorously carry out special rectification of the food market
1. Joint special rectification According to the archives spirit of the Nujiang Food Safety Committee and the county government, the Office of the Food Safety Committee actively strengthened the contact with the comprehensive food supervision departments, and organized the Industrial and Commercial Bureau, the Quality Supervision Bureau, the Health Bureau, the Agriculture Bureau, and the Radio and Television Bureau. The members of the Food Safety Committee carried out joint special inspections such as New Year's Day Spring Festival, additives, food safety at the turn of spring and summer, food salt, school food safety, and National Day Mid-Autumn Festival. A total of 111 people were dispatched and 18 vehicles were dispatched to supervise and inspect food operations. 292 households, 14 bags of expired food stalks and old beans were found, and 23 pieces of 1050 jins of metamorphic fruits were confiscated and destroyed by the Industrial and Commercial Bureau. In the special rectification of edible salt, a total of 167.5 kilograms of industrial salt was investigated and more than 8,000 pieces of promotional materials for edible salt were distributed.
2. The food safety committee members united their functions to carry out the work. The agricultural sector: In XX years, the agricultural product pesticide residue monitoring laboratory completed 953 vegetable testing, and the test pass rate was 100. It made positive for the residents of XX County to eat “safe food”. In order to ensure the quality and safety of aquatic products, we will continue to strengthen the management of aquatic products breeding areas, standardize the business order of the fishery products market, ensure the safety of fish food in our county, actively carry out supervision of aquatic products, and dispatch law enforcement personnel. In order to stop the unlicensed operation of aquatic fish, the number of people who have been punished has reached 22; the basic knowledge and technical training for the production of pollution-free agricultural products will continue to be promoted, and the quality of workers will be promoted; and agricultural activities will be vigorously carried out. In the work of “Reassuring Agricultural Resources to Go to the Village to Promote the Week”, a total of 10 vehicles were publicized and 41 law enforcement officers were employed. No unqualified agricultural products were found; scientific and technological planting experiments were vigorously carried out, and agricultural technicians were arranged to issue large The townships and towns were trained in science and technology, and 7 households and 65 people were trained.
Animal husbandry department: 32 person-times, 7 vehicles, 1 veterinary drug wholesale retailer, 1 vaccine, 2 feed additives wholesalers, 7 farmers, veterinary medicine 3 batches 241 varieties, feed And feed additives 4 batches of 35 varieties. A total of 15,916 pigs were slaughtered and quarantined, 724 cattle, 861 sheep, and 31,660 poultry, including 47 sick pigs, which were treated as harmless; supervised and inspected livestock products and poultry products entering our county, and inspected livestock. 19.92 tons, 25.4 tons of poultry; carrying out quarantine of the place of origin, a total of 16,890 live pigs were quarantined, 1538 cattle, 4658 sheep, 48140 poultry, and 17 sick animals were detected. The "Animal Epidemic Prevention Law" and related laws and propaganda were carried out 21 times, and the "Animal Epidemic Prevention Law" tape was broadcast in national language, and more than 82,000 people were declared.
Quality Supervision Department: Strengthen the supervision of food production links. In order to fundamentally eliminate food quality hazards and ensure food quality and safety, we will try to implement the “three guarantees” project to one food production enterprise. Three food safety surprise inspections were conducted on food production enterprises, and two food safety inspections were conducted on food production enterprises. Two comprehensive inspections and serious return visits were conducted to all food production enterprises and small workshops. By signing the "Food Quality and Safety Commitment" form, a food safety commitment letter was signed with one food production and processing enterprise and 13 small food processing workshops in the county, so that the food production enterprises in our county have always maintained the certificate collection rate of 100, and the food production commitment The book signing rate has always been maintained at 100, the food additive filing rate has always been maintained at 100, and the production enterprise quality file filing rate has always maintained the goal of 100. Adopting a two-pronged approach of market supervision and inspection and supervision and spot checks, the county's food sales market was reorganized with emphasis on “children's food, daily food and products implementing the food permit system”. A total of 502 people were dispatched, and the number of vehicles was 43, and 400 inspections were supervised. The amount of counterfeit and shoddy food seized was over 40,000 yuan. 6 kinds of 6 kinds of tea, vegetable oil and liquor were sampled.
Industry and Commerce Department: Effectively supervise the food circulation field, dispatching 99 law enforcement personnel, 18 vehicles, checking the market 19 times, and operating 1021 households, and seized 15.715 kilograms of various counterfeit and shoddy foods, valued at 0.3126 million yuan; The business owner signed 401 food safety responsibility letters. To carry out the integrity market creation activities, the application for the 3a-level credit market that has been proposed by the XX Farmers Market has been assessed as a 2a-level credit market after being strictly and strictly reviewed, and has been listed. Actively cultivate and help rural business households to participate in the creation of “rural food safety demonstration stores”, and 14 rural households have created “rural food safety demonstration stores”. The “one meeting and two stations” work was carried out, and the Consumers Association Branch was established in the six townships and one town of the county. The “two stations” were established in Shangpa Community of Shangpa Town and Laomuden Village of Pihe Township. Vigorously carry out the "Food Safety Law" publicity activities, distribute 120 promotional materials, hang 4 propaganda banners, and broadcast a 10-day "Food Safety Law" TV publicity program on the county radio and television station.
Health Bureau of Health Bureau: Supervise and inspect 1071 households of food business households and catering industry, including 738 households in catering industry, 333 households in wholesale and retail of non-staple food, and 20 households in production and processing industry. The supervision coverage rate is 100, the number of health supervisors is 154, and the number of vehicles is 16. The farmer's market, the school cafeteria, the food business households around the school, the processing industry, the catering industry, etc. do not meet the health standards. Households, 6 suggestions for guiding health supervision. The major activities were supervised 10 times, 34 units of pre-meal hygiene supervision and inspection were carried out on the reception units, 55 health supervisors were dispatched, and 6 opinions on the replacement of food varieties were issued. The school canteen special inspection 5 times, supervision and inspection 48 households, supervision and inspection of 129 households around the school food business, 81 health supervisors, 10 vehicles. In order to strengthen the awareness of food hygiene and safety of the responsible persons of various restaurants in our county, 50 food safety and safety commitments were signed with the catering units. The frozen food, cakes and tableware were sampled and tested, and 10 cold foods were sampled, 12 were qualified, 5 were qualified, the pass rate was 42; 5 households were sampled, 10 were qualified, 10 were qualified, and the pass rate was 100; All of them were qualified; 2 households were sampled for tableware disinfection and distribution center, 30 were counted, 19 were qualified, and the pass rate was 63.3%. Training 9 times for food industry organizations in the jurisdiction, and 790 people participated in the training. Entrusted the county disease prevention and control center to complete the health checkup of the employees in the food industry of the county, and found one person who has been taboo, has been transferred from the job; approved and handled 153 food permits in the food industry, and changed 53 health permits, review 20 health permits.
Food and Drug Administration: Actively carry out comprehensive coordination work, organize and coordinate the XX-year XX Food Safety Supervision Work Conference; organize and participate in New Year's Day Spring Festival, food additives, 3.15 food safety, salt safety, food safety at the turn of spring and summer, School food safety, National Day Mid-Autumn Festival and other food safety special rectification, a total of 19 people were dispatched, vehicles 7 times, supervision and inspection of 292 households, on-site supervision and destruction of 23 pieces of 1050 kg of metamorphic fruit. 12 people were dispatched and 6 vehicles were used to complete the survey and statistics of the county's catering households. Produced the "Responsibility Book for Food Safety Work in XX", drafted and issued the "Work Plan for Special Remediation of Food Safety at the Turn of Spring and Summer", "3.15 Food Safety Publicity and Special Rehabilitation Work Plan", and "Combating the illegal addition of non-edible substances" And the implementation of the special rectification of food additives, the implementation of the "National Mid-Autumn Festival food safety special rectification work program" and other normative files. We will print and publish food safety information for 10 issues, issue food safety warning announcements, and play three issues on county TV stations and broadcasts.
Fourth, the results achieved
1. The propaganda work of the Food Safety Law has been fruitful. Through publicity, the people's awareness of counterfeit and shoddy food has been enhanced, and the public's awareness and sense of responsibility for food safety have been raised.
2. Actively carry out special rectification work at the source to ensure that food is safe from the source.
3. Continue to strengthen the management of the production and processing industry, and conduct inspections and visits to the filing enterprises to further standardize the production and operation behavior of the production and processing enterprises in our county.
4. Further increase the sales and distribution accounts of the food business households in the circulation field and the distribution of the sales and sales accounts in the consumption field.
5. The food safety inspection work has been further strengthened, and there has been a great improvement in both the type and quantity of inspections.
6. Expanded the scope of food safety responsibility and food safety commitments. All townships and towns, 57 villages, 1 community, education and schools, religions and churches have signed food safety responsibility letters, business and food business households, health and Food safety, quality supervision and production and processing households have signed food safety commitments.
V. Existing problems Although some achievements have been made in the work, there are still many problems: First, some food business households do not have a clear understanding of their minds, their management level is low, and their sanitary conditions are poor. Second, the sales of goods issued by business households are The account is not filled in carefully according to the requirements; the third is that individual member units pay insufficient attention to food safety supervision; the fourth is that food safety information is collected and reported in a timely manner;
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