Village food safety work summary
In XX, the food safety work of our township was under the correct leadership of the county party committee and the county government, and strengthened in accordance with the requirements of “strengthening the special rectification of food and medicine, ensuring the health and safety of the people”, “adhering to scientific development, and building a harmonious Cao River”. Supervision, conscientiously solve the food safety concerns of the people's people, ensure the food safety of the people, and achieve a sound and rapid development of the food industry in the township.
I. General Thoughts According to the general idea of food safety work in the county, the idea of food safety work in our township in XX is: adhere to one goal, implement two responsibilities, improve the three mechanisms, strengthen the four links, and do a good job in eight tasks. Adhering to one goal is to ensure the food safety of the broad masses of the people in the town. The implementation of two responsibilities is the implementation of the government's overall responsibility and food production and operation enterprises are the responsibility of the first person responsible for food safety. The improvement of the three mechanisms is the long-term mechanism for food safety supervision, the emergency response mechanism for major accidents, and the self-discipline and restraint mechanism for enterprises. Strengthening the four links is the regulation of food cultivation, production, processing, circulation and consumption. Eight tasks are targeted management, comprehensive evaluation, credit system, special rectification, supervision network, information work, publicity and education, and comprehensive supervision. The food safety supervision efficiency of the whole town has been continuously improved, the order of food production and operation has been obviously improved, and the illegal and criminal activities of production and operation of counterfeit and shoddy and toxic and harmful foods have been effectively curbed. The food safety of the people has been effectively guaranteed and the food industry has developed healthily.
Second, strengthen food safety supervision, improve food safety and strengthen the supervision of food cultivation and breeding. First, we must fully implement the "Agricultural Product Quality and Safety Law", accelerate the establishment of farmers' specialized cooperative economic organizations, and play a self-discipline role. Second, we must strengthen the management of the use of agricultural inputs, solidly carry out production technology services, improve the level of scientific planting and breeding, and reduce risks. Third, we must strengthen the detection of products in the production area, establish and improve the routine monitoring system for agricultural product quality and safety, and the traceability system for agricultural product quality and safety, explore the base-based and site-linked systems, establish a docking mechanism for production and marketing areas, and standardize the safety management of agricultural products. Fourth, we must do a good job in the market access management of agricultural products, and do not sell on pesticides, veterinary drugs and other chemical substances that are prohibited by the state.
Strengthen the supervision of food production and processing. First, effectively implement the regional regulatory responsibility system, strengthen the daily supervision of food production and processing enterprises, ensure that responsibility is in place, and measures are in place. Second, do a good job in quality food safety supervision and spot checks, and conduct regular and irregular inspections of food production enterprises and sales units. The third is to strengthen the management of pig slaughtering and alcohol production enterprises.
Strengthen the supervision of food circulation. First, we must strictly control the entry of food business entities, adhere to legal registration and banned unlicensed operations, establish household accounts and files for food processing and business households in the township, master their production, operation and sales, and achieve safety in food production. There are a few. The second is to comprehensively strengthen the daily supervision of food safety. In accordance with the requirements of “Implementation of supervisory responsibilities and shifting the focus of supervision”, we will promote the institutionalization and standardization of grassroots supervision. Focusing on food quality supervision and standardized business practices, strict food market access management; with the "six investigations and six views" as the main content, strengthen food market inspections. The third is to conscientiously organize and carry out the "Rural Food Market Rectification" activities, in accordance with the principles of treating both the symptoms and the root causes and comprehensive management, increase the efforts to rectify the rural food market; strengthen the construction of rural consumer rights protection networks, and timely accept and handle complaints and complaints from farmers. And report, to ensure the safety of consumption in the rural food market.
Strengthen the supervision of food consumption. First, take effective measures to promote the implementation of the quantitative management system for food hygiene supervision. The implementation rate of the food hygiene supervision quantitative grading management system in the catering industry and canteens of the whole town should reach 100%. The second is to further implement the food hygiene administrator system in the catering industry and school canteens to improve the food hygiene industry, school food hygiene management level and the ability to prevent food hygiene and safety accidents. The third is to strengthen school food hygiene management. Fourth, it is necessary to strengthen the health supervision and management of small food and beverage stores, urge them to establish food hygiene management systems, improve sanitary conditions and gradually meet the requirements of quantitative and hierarchical management.
Third, further improve the food safety supervision mechanism, enhance the food safety supervision ability and establish and implement the food safety work responsibility system. The main leaders of the government and food safety supervision departments are the first responsible persons for food safety in the administrative region and the system, and the leaders in charge are the specific responsible persons. Implement a food safety operation mechanism at the first level and at the same level. At the beginning of the year, the township government signed a food safety target responsibility letter with each food production, operation and sales unit, and implemented responsibility at various levels to decompose the tasks and responsibilities of food safety supervision step by step. It is arranged at the beginning of the year, and there are supervisions in the past six months. At the end of the year, there are assessments, and rewards and punishments are hard. In the event of a major food safety incident and serious consequences, the responsibility of the responsible unit and the responsible person shall be investigated according to law.
Organize the special rectification of food safety. Focusing on food safety issues and hidden dangers that are strongly and jeopardized by the public, the food safety special rectification work is carried out in depth. Remediation should focus on flour, rice, pork, vegetables, fruits, edible oils, beverages, children's food, dairy products, aquatic products and other foods, planting, breeding, production, processing, circulation, consumption as the key link, rural and urban-rural integration As key areas, various food wholesale markets, bazaars, small workshops, small restaurants, and pig slaughtering sites are key places. Make full use of comprehensive means such as technical monitoring, administrative punishment, legal sanctions and public opinion supervision, so that the production and operation of counterfeit and shoddy foods can be effectively contained. Promote the organic combination of administrative law enforcement and judicial investigation, enhance inter-regional and inter-departmental cooperation, strengthen the organic connection between administrative law enforcement, discipline inspection and supervision, and judicial investigation, increase comprehensive law enforcement and joint law enforcement, and strengthen the supervision and supervision of special rectification. The suspected illegal crimes shall be promptly transferred to the public security organs for handling.
Increase food safety promotion training. Make full use of television, newspapers, radio, public networks and other media to carry out food safety promotion activities with the theme of “focusing on food safety and building a harmonious Cao River”. Organize food safety promotion month, “food safety integrity”, food safety science promotion and other activities, and determine a school, a street, a village, a company as a demonstration point to carry out food safety into the school, into the community, into the rural activities, set off The township food safety publicity new climax. In various forms, combined with the focus and characteristics of the work, targeted training of village-level food safety coordinators and information workers, and continuously improve the business level of the rural food safety supervision team.
Strengthen rural food safety supervision. Establish a township food safety regulatory coordination mechanism to further implement the township government's responsibility to take responsibility for rural food safety. It is necessary to continuously improve on the basis of summarizing the rural food safety supervision network that has built “first-level government and three-level network”, and focus on guiding its role in operating standards, reflecting sensitivity, timely disposal, and supervision in place to effectively protect the diet of rural residents. Safety.
Do a good job in food safety information. Implement the spirit of the city and county meetings, and submit food safety information to the county food safety coordination committee on a regular basis.
I. General Thoughts According to the general idea of food safety work in the county, the idea of food safety work in our township in XX is: adhere to one goal, implement two responsibilities, improve the three mechanisms, strengthen the four links, and do a good job in eight tasks. Adhering to one goal is to ensure the food safety of the broad masses of the people in the town. The implementation of two responsibilities is the implementation of the government's overall responsibility and food production and operation enterprises are the responsibility of the first person responsible for food safety. The improvement of the three mechanisms is the long-term mechanism for food safety supervision, the emergency response mechanism for major accidents, and the self-discipline and restraint mechanism for enterprises. Strengthening the four links is the regulation of food cultivation, production, processing, circulation and consumption. Eight tasks are targeted management, comprehensive evaluation, credit system, special rectification, supervision network, information work, publicity and education, and comprehensive supervision. The food safety supervision efficiency of the whole town has been continuously improved, the order of food production and operation has been obviously improved, and the illegal and criminal activities of production and operation of counterfeit and shoddy and toxic and harmful foods have been effectively curbed. The food safety of the people has been effectively guaranteed and the food industry has developed healthily.
Second, strengthen food safety supervision, improve food safety and strengthen the supervision of food cultivation and breeding. First, we must fully implement the "Agricultural Product Quality and Safety Law", accelerate the establishment of farmers' specialized cooperative economic organizations, and play a self-discipline role. Second, we must strengthen the management of the use of agricultural inputs, solidly carry out production technology services, improve the level of scientific planting and breeding, and reduce risks. Third, we must strengthen the detection of products in the production area, establish and improve the routine monitoring system for agricultural product quality and safety, and the traceability system for agricultural product quality and safety, explore the base-based and site-linked systems, establish a docking mechanism for production and marketing areas, and standardize the safety management of agricultural products. Fourth, we must do a good job in the market access management of agricultural products, and do not sell on pesticides, veterinary drugs and other chemical substances that are prohibited by the state.
Strengthen the supervision of food production and processing. First, effectively implement the regional regulatory responsibility system, strengthen the daily supervision of food production and processing enterprises, ensure that responsibility is in place, and measures are in place. Second, do a good job in quality food safety supervision and spot checks, and conduct regular and irregular inspections of food production enterprises and sales units. The third is to strengthen the management of pig slaughtering and alcohol production enterprises.
Strengthen the supervision of food circulation. First, we must strictly control the entry of food business entities, adhere to legal registration and banned unlicensed operations, establish household accounts and files for food processing and business households in the township, master their production, operation and sales, and achieve safety in food production. There are a few. The second is to comprehensively strengthen the daily supervision of food safety. In accordance with the requirements of “Implementation of supervisory responsibilities and shifting the focus of supervision”, we will promote the institutionalization and standardization of grassroots supervision. Focusing on food quality supervision and standardized business practices, strict food market access management; with the "six investigations and six views" as the main content, strengthen food market inspections. The third is to conscientiously organize and carry out the "Rural Food Market Rectification" activities, in accordance with the principles of treating both the symptoms and the root causes and comprehensive management, increase the efforts to rectify the rural food market; strengthen the construction of rural consumer rights protection networks, and timely accept and handle complaints and complaints from farmers. And report, to ensure the safety of consumption in the rural food market.
Strengthen the supervision of food consumption. First, take effective measures to promote the implementation of the quantitative management system for food hygiene supervision. The implementation rate of the food hygiene supervision quantitative grading management system in the catering industry and canteens of the whole town should reach 100%. The second is to further implement the food hygiene administrator system in the catering industry and school canteens to improve the food hygiene industry, school food hygiene management level and the ability to prevent food hygiene and safety accidents. The third is to strengthen school food hygiene management. Fourth, it is necessary to strengthen the health supervision and management of small food and beverage stores, urge them to establish food hygiene management systems, improve sanitary conditions and gradually meet the requirements of quantitative and hierarchical management.
Third, further improve the food safety supervision mechanism, enhance the food safety supervision ability and establish and implement the food safety work responsibility system. The main leaders of the government and food safety supervision departments are the first responsible persons for food safety in the administrative region and the system, and the leaders in charge are the specific responsible persons. Implement a food safety operation mechanism at the first level and at the same level. At the beginning of the year, the township government signed a food safety target responsibility letter with each food production, operation and sales unit, and implemented responsibility at various levels to decompose the tasks and responsibilities of food safety supervision step by step. It is arranged at the beginning of the year, and there are supervisions in the past six months. At the end of the year, there are assessments, and rewards and punishments are hard. In the event of a major food safety incident and serious consequences, the responsibility of the responsible unit and the responsible person shall be investigated according to law.
Organize the special rectification of food safety. Focusing on food safety issues and hidden dangers that are strongly and jeopardized by the public, the food safety special rectification work is carried out in depth. Remediation should focus on flour, rice, pork, vegetables, fruits, edible oils, beverages, children's food, dairy products, aquatic products and other foods, planting, breeding, production, processing, circulation, consumption as the key link, rural and urban-rural integration As key areas, various food wholesale markets, bazaars, small workshops, small restaurants, and pig slaughtering sites are key places. Make full use of comprehensive means such as technical monitoring, administrative punishment, legal sanctions and public opinion supervision, so that the production and operation of counterfeit and shoddy foods can be effectively contained. Promote the organic combination of administrative law enforcement and judicial investigation, enhance inter-regional and inter-departmental cooperation, strengthen the organic connection between administrative law enforcement, discipline inspection and supervision, and judicial investigation, increase comprehensive law enforcement and joint law enforcement, and strengthen the supervision and supervision of special rectification. The suspected illegal crimes shall be promptly transferred to the public security organs for handling.
Increase food safety promotion training. Make full use of television, newspapers, radio, public networks and other media to carry out food safety promotion activities with the theme of “focusing on food safety and building a harmonious Cao River”. Organize food safety promotion month, “food safety integrity”, food safety science promotion and other activities, and determine a school, a street, a village, a company as a demonstration point to carry out food safety into the school, into the community, into the rural activities, set off The township food safety publicity new climax. In various forms, combined with the focus and characteristics of the work, targeted training of village-level food safety coordinators and information workers, and continuously improve the business level of the rural food safety supervision team.
Strengthen rural food safety supervision. Establish a township food safety regulatory coordination mechanism to further implement the township government's responsibility to take responsibility for rural food safety. It is necessary to continuously improve on the basis of summarizing the rural food safety supervision network that has built “first-level government and three-level network”, and focus on guiding its role in operating standards, reflecting sensitivity, timely disposal, and supervision in place to effectively protect the diet of rural residents. Safety.
Do a good job in food safety information. Implement the spirit of the city and county meetings, and submit food safety information to the county food safety coordination committee on a regular basis.
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