Summary of food safety work in township Wuyi
During the "May 1" period in XX, our township will further strengthen the food safety work during the holidays, ensure the safety of food during the holiday season, let the people live a peaceful and festive holiday, and further clarify their responsibilities in light of the reality of our township. Promoting food safety has effectively strengthened the awareness of the health and legal system of food producers and operators. The food safety work of “May 1st” in our township in XX is summarized as follows:
I. Attach great importance to strengthening and leading the people's government of our township to formulate the food safety work plan and work contents during the "May 1st" period according to the spirit of the archives of the Food Safety Commission [XX] No. 1 and the actual situation of our township. Publicity and monitoring and supervision of rural village banquets in various villages ensure that no food poisoning occurs in our hometown. And set up a leading group with Quan Lin as the leader, in charge of Liu Tingli, the dean of the township hospital Tan Haidong as the deputy leader, the director of the social affairs office Liu Zibing, and the director of the police station Liu Furong. At the same time, the township people's government and the villages, farmhouses The owner, the non-staple food store, and the restaurant signed the food safety responsibility letter during the “May 1st” period, requiring the owner to purchase the account and register clearly.
Second, clear responsibilities, implement measures in accordance with the "township people's government unified leadership, joint action of all parties" work pattern, rectify existing problems, timely eliminate food safety hazards, and actively cooperate to prevent and control food poisoning preparations Work, strict accountability system, the major food accidents caused by inadequate supervision and inspection, the responsibility of the unit and the parties must be investigated according to law.
Third, highlight key points, strengthen supervision and strengthen supervision of supermarkets, non-staple food stores and various trade fairs, carry out special inspections on confectionery, meat products, dairy products, children's foods, etc., and strengthen distribution of food to small stalls and small stores. Supervision, to prevent "three noes", expired mildew, toxic and harmful foods into the circulation field.
Strengthen the supervision of food in restaurants, various canteens, farmhouses, and religious places, strengthen the management of bulk food purchase certificates, storage safety and health, and personnel health, strengthen supervision and management of group meals, and prevent group poisoning. The accident happened.
Fourth, strengthen the duty, smooth information, emergency preparedness for emergencies In order to strengthen the emergency system during the holiday period and the emergency preparedness of food safety incidents, the food safety emergency plan was formulated in our township. Implement emergency measures, strengthen the duty system during the holiday season, ensure 24-hour duty, ensure smooth information, timely communication, and strictly implement the major food safety incident reporting system.
V. Existing Problems Although the inspection and inspection has achieved certain results, we should be soberly aware that there are still some problems in the work:
1. The general awareness of safety responsibility is not strong, and the phenomenon of “heavier efficiency and light safety” still exists.
2. The implementation of the safety responsibility system needs to be further strengthened. The safety responsibility system and safety operation procedures only remain on the verbal basis, and have not really been implemented.
In response to the above problems, our township informed the relevant responsible person, demanding timely correction and rectification, and strive to be foolproof and ensure full production.
In short, through the food safety inspection and supervision during the “May 1st” period, the first is to further improve the understanding of the importance and necessity of the safety and production of the cadres and workers in this system, and to ensure that the rural residents have further established during the “May 1st” period. The business philosophy of promoting production by safety and promoting development by production has created an ideological atmosphere in which cadres and the public are concerned about safe production, providing spiritual motivation and ideological guarantee for promoting the stability and improvement of safe production and operation, and building a socialist harmonious society. And public opinion support. Second, the safe production work has only a starting point and no end. Under the guidance of the county party committee and the government and the relevant business departments, we will pay close attention to the source management of accidents, carefully investigate the hidden dangers of accidents, and establish a long-term mechanism for monitoring the hidden dangers of accidents. Curb the occurrence of serious and serious security incidents and ensure the safety of one party.
I. Attach great importance to strengthening and leading the people's government of our township to formulate the food safety work plan and work contents during the "May 1st" period according to the spirit of the archives of the Food Safety Commission [XX] No. 1 and the actual situation of our township. Publicity and monitoring and supervision of rural village banquets in various villages ensure that no food poisoning occurs in our hometown. And set up a leading group with Quan Lin as the leader, in charge of Liu Tingli, the dean of the township hospital Tan Haidong as the deputy leader, the director of the social affairs office Liu Zibing, and the director of the police station Liu Furong. At the same time, the township people's government and the villages, farmhouses The owner, the non-staple food store, and the restaurant signed the food safety responsibility letter during the “May 1st” period, requiring the owner to purchase the account and register clearly.
Second, clear responsibilities, implement measures in accordance with the "township people's government unified leadership, joint action of all parties" work pattern, rectify existing problems, timely eliminate food safety hazards, and actively cooperate to prevent and control food poisoning preparations Work, strict accountability system, the major food accidents caused by inadequate supervision and inspection, the responsibility of the unit and the parties must be investigated according to law.
Third, highlight key points, strengthen supervision and strengthen supervision of supermarkets, non-staple food stores and various trade fairs, carry out special inspections on confectionery, meat products, dairy products, children's foods, etc., and strengthen distribution of food to small stalls and small stores. Supervision, to prevent "three noes", expired mildew, toxic and harmful foods into the circulation field.
Strengthen the supervision of food in restaurants, various canteens, farmhouses, and religious places, strengthen the management of bulk food purchase certificates, storage safety and health, and personnel health, strengthen supervision and management of group meals, and prevent group poisoning. The accident happened.
Fourth, strengthen the duty, smooth information, emergency preparedness for emergencies In order to strengthen the emergency system during the holiday period and the emergency preparedness of food safety incidents, the food safety emergency plan was formulated in our township. Implement emergency measures, strengthen the duty system during the holiday season, ensure 24-hour duty, ensure smooth information, timely communication, and strictly implement the major food safety incident reporting system.
V. Existing Problems Although the inspection and inspection has achieved certain results, we should be soberly aware that there are still some problems in the work:
1. The general awareness of safety responsibility is not strong, and the phenomenon of “heavier efficiency and light safety” still exists.
2. The implementation of the safety responsibility system needs to be further strengthened. The safety responsibility system and safety operation procedures only remain on the verbal basis, and have not really been implemented.
In response to the above problems, our township informed the relevant responsible person, demanding timely correction and rectification, and strive to be foolproof and ensure full production.
In short, through the food safety inspection and supervision during the “May 1st” period, the first is to further improve the understanding of the importance and necessity of the safety and production of the cadres and workers in this system, and to ensure that the rural residents have further established during the “May 1st” period. The business philosophy of promoting production by safety and promoting development by production has created an ideological atmosphere in which cadres and the public are concerned about safe production, providing spiritual motivation and ideological guarantee for promoting the stability and improvement of safe production and operation, and building a socialist harmonious society. And public opinion support. Second, the safe production work has only a starting point and no end. Under the guidance of the county party committee and the government and the relevant business departments, we will pay close attention to the source management of accidents, carefully investigate the hidden dangers of accidents, and establish a long-term mechanism for monitoring the hidden dangers of accidents. Curb the occurrence of serious and serious security incidents and ensure the safety of one party.
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