Food Safety Safety Responsibility

Food Safety Safety Responsibility

Food safety is a major event that affects the safety of people's lives and social stability. The administrative department of industry and commerce, as the government department responsible for market supervision and enforcement, is the supervisory department responsible for the circulation of goods. The responsibility is heavier than Taishan. In order to implement the spirit of the notice of the provincial, municipal and county industrial and commercial bureaus on strengthening food safety supervision and strengthen the “ten measures” for food safety supervision, improve the level of food safety supervision and ensure the safety of one party, according to the contents and work of the provincial bureau on the responsibility system of the section Responsibilities and related regulations, signed the following responsibilities:
First, improve the market access system. Resolutely ban unlicensed operations or over-range food business activities, severely crack down on illegal activities in the distribution of counterfeit and shoddy goods, establish and improve the system of claiming tickets, and strictly control the quality of goods entering the market.
Second, improve the accountability system. Taking each district as the main body of responsibility, all levels of responsibility, responsibility, accountability, to ensure that food safety supervision work is in place.
Third, implement the owner's commitment system. Make sure that all food operators are responsible for food safety and must make a public commitment to food safety responsibilities. Those who violate the promise shall be dealt with seriously according to the content of the promise and relevant laws and regulations.
Fourth, establish a quality warning system. Play the role of consumer complaints and reports and the role of the Red Shield Rights Protection Station, promptly discover and promptly handle food quality and safety hazards, and accept complaints.
V. Implement the product quality announcement system. Keep abreast of food safety supervision information, publicize qualified and unqualified foods in food quality columns, touch screens, newspapers, television and other news media to create a safe consumption environment.
Sixth, the implementation of the unsafe food deadline recall system, strengthen food quality monitoring, inspection and spot checks identified as unqualified food, to ensure that all returned within three hours, to eliminate food safety hazards.
7. Implement a system of strict investigation and punishment according to law. We will resolutely investigate and deal with major and important cases, crack down on illegal activities in the distribution of counterfeit and shoddy foods, and order enterprises that have repeatedly banned to suspend business for rectification and fight against criminals.
8. Strengthen the credit management system. Establish a credit file for food business enterprises, implement a credit supervision system, implement a deduction system and a credit publicity system for food business enterprises, and promote the establishment of a credit system for food business enterprises.
9. Establish a news supervision and disclosure system. Strengthen publicity and reporting, attach importance to the role of public opinion supervision in the news media, increase the exposure of counterfeiting and selling enterprises and major and important cases, and create a safe atmosphere in which the whole society attaches great importance to food.
X. Establish a scientific testing system. Strengthen market testing, realize self-management of operators, strengthen dynamic monitoring of food safety, and continuously improve the scientific supervision level of food safety.

Unit: Chengguan Industrial and Commercial Office Area:

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