National Research Study Report

Report on research study of campus canteen

I. Background of the survey Many boarding students who are new to the school are always dissatisfied with the canteens of our school. Whether it is a college or a Chinese primary school, the students’ jokes or judgments on the canteen are endless. In recent years, the problem of canteens has been continuous, and it is necessary to cause society. Concerns from all walks of life.
II. Introduction In 2003, there were many food poisoning incidents in the first half of the year in the country. There were 12 consecutive poisoning incidents in Hainan Province, including 7 food poisonings in schools, and 70% of the total number of poisoned students in schools; Before and after the start of the summer vacation, there were food poisoning incidents in 10 schools in Jiangsu Province. More than 300 people were poisoned and reported that the major food poisoning reports received by the Ministry of Health this year showed a significant upward trend in the number of occurrences, the number of poisoned persons and the number of deaths. Especially when school food poisoning occurs. Almost every school food poisoning survey results, there will be similar words "there are many hidden dangers in the canteen hygiene." After the introduction of social management in the school cafeteria, the variety of meals is indeed rich, which is a reality. Dissatisfaction with the quality of canteen meals has led many students to go out for food, which has made many small restaurants and small food stalls around the school prosperous and the business is booming. However, most of these restaurants and open-air food stalls are extremely poor in health and may be the origin of another food poisoning.
Third, collect information
1. Through the questionnaire survey of boarders, learn about the students' evaluation of the school canteen;
2. Through the students in the county to understand the canteens of each county as a comparison;

3. Search the relevant information online.

Fourth, the research process

V. Suggestions

1. Health management should be strengthened;

2, clean up the school canteen, the off-campus diet should be strictly controlled;

3. Investing funds to transform hardware and strengthen health inspection.

4. Develop scientific and reasonable dietary recipes every week, which should be suitable for the taste of students and ensure the intake and absorption of various nutrients.

5 increase the variety of colors and improve the appetite of students.

6, continue to introduce new dishes.

7, for the whole, take care of individual.

Summary

There is no small matter on campus. The health of school canteens is related to the health of each student. Others must be relegated to their health and even their lives. The occurrence of a school food poisoning incident is equivalent to ringing an alarm: changing the state of “nutrition” in the school cafeteria and increasing the supervision of the canteen hygiene has become extremely urgent. The article is organized by

Let the whole society care about the campus cafeteria! We only conduct investigations and studies on small areas. Please point out where you are not. Thank you!