Secondary school campus environment and logistics management work report

Logistics work is an important part of school work, and it is the guarantee for doing a good job in education and teaching. The campus environment is also the material carrier of campus culture construction and school spiritual civilization construction. It has the guiding value orientation, the function of assimilation, the emotional stimulation and the shaping of personality. A neat and beautiful campus environment can cultivate sentiment, enjoy the body and mind, and promote work and study.

First, the school adheres to the principle of “showing culture, paying attention to greening and ensuring purification”, strengthening organizational leadership, clarifying work responsibilities, mobilizing all positive factors, raising funds, scientific planning, overall layout, and hardware construction have begun to show results. In recent years, new school gates, student bathrooms, student apartments, school canteen restaurants, cultural walls, sculptures, etc. have been built. The school has more than 3,000 square meters of hardened road surface and 1600 square meters of greenery. The school has a relatively standard flag-raising platform and flagpole. The use of weekly flag-raising ceremonies has strengthened patriotic education and spiritual civilization education.

Second, focus on the development of wall and window culture. In order to make cultural education effective, our school makes full use of favorable conditions, set cultural light boxes and cultural windows next to the hard road, and set warning signs on the cultural corridors and building walls on the aisles of the teaching buildings. According to the needs of society and education, timely change of the theme, enrich the cultural propaganda content, add vitality and vitality to the campus, is conducive to learning and life, is conducive to cultivating students' sentiment, shaping the personality of students, and making the environment educate people in silent places. efficacy.

Third, strengthen the management of teachers and students' behavioral norms, and pay attention to fostering education. Using board newspapers, campus radios, class meetings, school meetings, and holding "the farewell to uncivilized habits" ceremony to educate students on civilized habits, to prevent littering, chaos, chaos, doodles, and hangs.

Fourth, refine the management of student apartments. The student dormitory is not only a place for accommodation and accommodation, but also a good space for them to learn to do things, learn to stand on their own feet, learn to live together, and is a good carrier to strengthen moral education. Only by strengthening management and strengthening guidance can parents be assured that they can let students Comfortable. Therefore, we put the management of student dormitory into an important position in school management. A vice-president is personally in charge, and other leaders work together, and the decision-making of management methods, the supervision of the process, and the evaluation of the end are all highly valued. The overall goal of our dormitory management is: “quiet and orderly, clean and tidy, safe and harmonious, and civilized.” The requirements are more specific. For example, in order to be quiet and orderly, students are required to enter the dormitory without screaming. When entering and leaving the dormitory, they will go straight to the right. When the ringing bell rings, they must be in bed. After the ringing bell rings, the room should be silent and no light. Room and so on. In order to be clean and tidy, it is required to clean the dormitory twice a day. There is no garbage on the ground, the items are free of dust, the sheets are flat and there are no wrinkles, the quilts are not folded, and the same position, washing utensils, shoes, bags, clothes, etc. Class items, classified as arbitrarily placed, indoor landscaping, posting should be standardized; for safety and harmony, students are required to enter the room without an open fire, do not use oil lamp candles, do not privately pull the wires, do not smoke and drink, do not carry knives, sticks Entering the dormitory; people are locked from the door, and two people are not allowed to enter the dormitory. These specific requirements have been written into the "Tianyizhong Dormitory Management System" and "Civilized Dormitory Inspection and Evaluation Rules" and other rules and regulations, and are printed in written form. When new students enter the school, they learn one by one, usually use class meetings, school meetings, campuses. In the form of broadcasting, blackboard, etc., repeated education, repeated emphasis, in this way, students know what to do, and more importantly, based on these specific goals, the students and the class are assessed and evaluated, so that the management objectives are clear and targeted.

Fifth, strengthen the management of canteens. The quality of canteen service is directly related to the quality of life and health of teachers and students. It is directly related to the healthy growth of young people. It is related to the stability and development of the school. It involves thousands of families. For this reason, our school attaches great importance to canteen food hygiene. Management work, firmly establish the idea of ​​safety first, health first, quality first, implement all-round management and strong supervision, provide first-class service for teachers and students of the whole school, satisfy students and reassure parents. We continue to explore in the canteen management, establish a scientific and standardized management mechanism, and win the recognition of the society.

1. Sound rules and regulations

Sound rules and regulations are the basis for the implementation of scientific management. The canteen management strictly enforces the "Food Hygiene Law of the People's Republic of China" and the "Regulations on School Health Work". On this basis, the school has formulated the "Purchasers' Responsibilities" and Meal retention system, "canteen management supervision method", "tableware disinfection health system", "canteen and food hygiene and safety management rules", "canteen management personnel duties" and "prevention of food poisoning work plan" and other personnel duties To achieve food hygiene management has rules to follow, there are rules to follow.

2, strengthen process management

Incoming, warehousing, processing, and selling are the main processes of canteen operations, and management must be strengthened. In this process, we pay attention to the "three customs": the first level is to make good purchases, the main raw materials and auxiliary materials in our canteen are all ordered and contracted, and there are clear quality requirements in the contract, with suppliers. The photocopy of the ID card, detailed home address, contact information, the chef is responsible for the inspection every day, take the look and smell to keep the goods in check, and buy or not buy the green beans and potatoes that are easy to cause food poisoning; May 1st, 11th, etc. return to the school, the remaining materials before the fake should be completely replaced; the canteen purchase must be accepted by the canteen administrator, and the registration of the goods into the warehouse. Established a shopping claim and report materials. The second level, the processing is strictly in accordance with the operating rules, the vegetables should be soaked in water for more than half an hour every day, to remove pesticides or vegetable worms, etc., the oil is not reused during processing, and the unrelated personnel in the processing and storage place are not allowed to enter and exit, except for the sample retention. Each meal is eaten by a canteen worker in advance, and the post-food reflection is recorded, so that the test is a process. The third level, food sharing, food sharing, strictly in accordance with food hygiene and safety requirements to achieve "three defenses": one to prevent food acidification, rot, deterioration and pollution of food, once found, immediately severe punishment. Second, in the prevention of poisoning by others, in the food hygiene management, the canteen management personnel effectively supervise all links, prohibiting non-operators from entering the canteen, and rejecting the occurrence of poisoning incidents in time and space. Three anti-disease epidemic infections, adhere to the special tableware for each meal, use drug disinfection, and do the cleaning of tableware to prevent cross-contamination. Regularly do the work of killing flies, killing mosquitoes and killing rats, cutting off the source of infection and ensuring the health of teachers and students.

3. Establish a monitoring mechanism

In order to increase the supervision of food hygiene in the canteen, a management organization was set up, and a canteen management leading group was set up to be responsible for the daily management of the canteen, inspection, supervision, trial tasting, sample keeping, filling in forms and canteen files. The school canteen management leading group conducts spot checks on the work of the canteen from time to time. It also conducts evaluations of the people's opinions by teachers and students, finds problems in a timely manner, and invites the epidemic prevention departments to inspect and guide the canteens from time to time. The formation of management departments, teachers, and students has played an active role in the overall supervision of school canteen management.

The above is a little practice of our school's campus environment and logistics management work. If you are not correct, please ask the leaders to criticize and correct. thank you all!