Summary of the food safety special rectification work of the County Education Bureau in 2019
In order to further improve the food safety work of the campus of the Chinese small school in the county, effectively eliminate food safety hazards and ensure the safety of teachers and students, according to the requirements of the county government's "XX Food Safety Special Rehabilitation Work Plan", the County Education Bureau will be in the fourth and fifth In the month of the county, China launched a special food safety rectification work. The development of this work is summarized as follows:
First, the leadership attaches importance to the responsibility, the responsibility is implemented, and the action is rapid. The orderly food safety is related to the life and safety of teachers and students. It is related to the normal development of school education and teaching, and it is related to the construction of people's satisfaction education and harmonious society. In order to carry out the special rectification of food safety with great effectiveness, the County Education Bureau issued the "XX Food Safety Special Rehabilitation Work Plan" and made a special deployment of this work. The schools of the township centers and the bureaus of the bureaus were rectified according to the education bureau. The plan has formulated a practical work plan, set up a special work class with the head of the principal, clarified the tasks and requirements, and acted quickly to carry out the rectification work in a down-to-earth manner. The Longzhouping Town Central School held a live meeting of the town's canteen reform on the spot. The Gaojiatun Town Center School held a site meeting at Liuxi Elementary School. The participants visited the construction of the Liuxi National Small Dining Hall, the management of accounts, the establishment of purchase and sales accounts, and the management of food safety. With the theme of “satisfying the canteen”, the school has held a meeting of the principals and canteen administrators of the town and arranged for the food safety rectification work. The Yuxiakou Town Center School held a meeting of school principals and canteen administrators to conduct special training on food safety work and exchange information on the special food safety rectification work of each school. Due to the leadership's attention, effective measures, and arrangements for deployment, the county's China small food safety special rectification work has been carried out very well.
Second, strengthen publicity, create an atmosphere, strengthen training, improve quality In order to better grasp the special rectification work of food safety, create momentum and expand the influence, the county in China has increased the propaganda of the work. The first is to hang the food safety slogan in a prominent position; the second is to use the campus broadcast board report, special report meeting and other forms to promote food safety knowledge, improve the legal awareness and self-protection ability of teachers and students; Changyang Education Information Network promotes food safety rectification work in various places, such as Longzhouping Central School, Ziqiu Center School, Yuping Center School, Gaojiayu Center School, County Yizhong, Baishaping Elementary School, Panjiatang Elementary School, etc. The situation of rectification work was exchanged on the Internet; the third was to carry out various forms of special training activities to improve the food safety knowledge of managers, practitioners and teachers and students. The teachers and students of the county experimental national organization listened to the food safety seminar of the county health supervision bureau. The Duowan Bay Center School conducted special training for employees, and the county national high school trained food safety knowledge for canteens and store employees. Through publicity and training work, the safety knowledge and self-protection awareness of teachers and students have been improved, and the basic quality of employees has been improved.
III. Intensify inspections and strengthen comprehensive rectification In this special rectification operation, the County Education Bureau will focus on cracking down on the illegal rectification of non-edible substances and food additives, and special rectification of food safety, requiring all schools to conduct comprehensive investigations without leaving Blank, found problems, on-site rectification, and carried out joint inspections with the County Administration of Industry and Commerce and the Health Supervision Bureau. At the same time, they sent special classes to various towns and villages to go deep into remote and small-scale schools for spot checks. Since April, the county logistics and work-study management center have visited more than 20 schools in Gaojiatun, Hejiaping, Qiping, Yuxiakou and Ziqiu, respectively, to check the food safety of canteens and shops. The problem is handled on-site to guide the school's food safety management. The township center schools and the bureaus of the bureaus have set up leading groups and work classes respectively. The principals are in charge, and the schools are inspected on a case-by-shop basis, and problems are found on site. From the overall situation, the food safety system has been further improved, the situation of unlicensed operation has been effectively stopped, the purchase and sale of accounts and the system of ticket is gradually standardized, and the "five customs" of food safety has been well implemented. A long-term mechanism for food safety is gradually being established. In short, this special action on food safety rectification recognizes the position, the action is quick, the measures are effective, and the effect is obvious.
Fourth, face up to the problem, the alarm bell is long.
In this special food safety rectification operation, some problems were also exposed. First, the school's food safety hardware facilities can not meet the requirements, the necessary disinfection and storage facilities are lacking; the second is the lack of regular inspection and guidance on the food safety work of remote and weak schools, resulting in random work and poor sanitation in the canteen. Various food safety measures are not implemented. Third, there are still very few schools engaged in “hands-on contracting”, lack of supervision, and there are still hidden dangers. Fourth, some school canteens are not standardized, and the specific performance is not standardized. Cost accounting, capital preservation, accounts, recipes, etc. are not publicly available, and there is no timely regulation of the quality of food for students; fifth, the quality of employees needs to be further improved. Food safety is of great importance. In the future work, we must be persistent and make the alarm sound long.
First, the leadership attaches importance to the responsibility, the responsibility is implemented, and the action is rapid. The orderly food safety is related to the life and safety of teachers and students. It is related to the normal development of school education and teaching, and it is related to the construction of people's satisfaction education and harmonious society. In order to carry out the special rectification of food safety with great effectiveness, the County Education Bureau issued the "XX Food Safety Special Rehabilitation Work Plan" and made a special deployment of this work. The schools of the township centers and the bureaus of the bureaus were rectified according to the education bureau. The plan has formulated a practical work plan, set up a special work class with the head of the principal, clarified the tasks and requirements, and acted quickly to carry out the rectification work in a down-to-earth manner. The Longzhouping Town Central School held a live meeting of the town's canteen reform on the spot. The Gaojiatun Town Center School held a site meeting at Liuxi Elementary School. The participants visited the construction of the Liuxi National Small Dining Hall, the management of accounts, the establishment of purchase and sales accounts, and the management of food safety. With the theme of “satisfying the canteen”, the school has held a meeting of the principals and canteen administrators of the town and arranged for the food safety rectification work. The Yuxiakou Town Center School held a meeting of school principals and canteen administrators to conduct special training on food safety work and exchange information on the special food safety rectification work of each school. Due to the leadership's attention, effective measures, and arrangements for deployment, the county's China small food safety special rectification work has been carried out very well.
Second, strengthen publicity, create an atmosphere, strengthen training, improve quality In order to better grasp the special rectification work of food safety, create momentum and expand the influence, the county in China has increased the propaganda of the work. The first is to hang the food safety slogan in a prominent position; the second is to use the campus broadcast board report, special report meeting and other forms to promote food safety knowledge, improve the legal awareness and self-protection ability of teachers and students; Changyang Education Information Network promotes food safety rectification work in various places, such as Longzhouping Central School, Ziqiu Center School, Yuping Center School, Gaojiayu Center School, County Yizhong, Baishaping Elementary School, Panjiatang Elementary School, etc. The situation of rectification work was exchanged on the Internet; the third was to carry out various forms of special training activities to improve the food safety knowledge of managers, practitioners and teachers and students. The teachers and students of the county experimental national organization listened to the food safety seminar of the county health supervision bureau. The Duowan Bay Center School conducted special training for employees, and the county national high school trained food safety knowledge for canteens and store employees. Through publicity and training work, the safety knowledge and self-protection awareness of teachers and students have been improved, and the basic quality of employees has been improved.
III. Intensify inspections and strengthen comprehensive rectification In this special rectification operation, the County Education Bureau will focus on cracking down on the illegal rectification of non-edible substances and food additives, and special rectification of food safety, requiring all schools to conduct comprehensive investigations without leaving Blank, found problems, on-site rectification, and carried out joint inspections with the County Administration of Industry and Commerce and the Health Supervision Bureau. At the same time, they sent special classes to various towns and villages to go deep into remote and small-scale schools for spot checks. Since April, the county logistics and work-study management center have visited more than 20 schools in Gaojiatun, Hejiaping, Qiping, Yuxiakou and Ziqiu, respectively, to check the food safety of canteens and shops. The problem is handled on-site to guide the school's food safety management. The township center schools and the bureaus of the bureaus have set up leading groups and work classes respectively. The principals are in charge, and the schools are inspected on a case-by-shop basis, and problems are found on site. From the overall situation, the food safety system has been further improved, the situation of unlicensed operation has been effectively stopped, the purchase and sale of accounts and the system of ticket is gradually standardized, and the "five customs" of food safety has been well implemented. A long-term mechanism for food safety is gradually being established. In short, this special action on food safety rectification recognizes the position, the action is quick, the measures are effective, and the effect is obvious.
Fourth, face up to the problem, the alarm bell is long.
In this special food safety rectification operation, some problems were also exposed. First, the school's food safety hardware facilities can not meet the requirements, the necessary disinfection and storage facilities are lacking; the second is the lack of regular inspection and guidance on the food safety work of remote and weak schools, resulting in random work and poor sanitation in the canteen. Various food safety measures are not implemented. Third, there are still very few schools engaged in “hands-on contracting”, lack of supervision, and there are still hidden dangers. Fourth, some school canteens are not standardized, and the specific performance is not standardized. Cost accounting, capital preservation, accounts, recipes, etc. are not publicly available, and there is no timely regulation of the quality of food for students; fifth, the quality of employees needs to be further improved. Food safety is of great importance. In the future work, we must be persistent and make the alarm sound long.
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