Summary of special rectification work for livestock slaughter

Since the beginning of this year, Luanchuan County has strengthened the management of livestock slaughter as an important measure to ensure the safety of meat and food, and launched a special campaign to crack down on illegal slaughtering, illegal meat and sick pork trading, and seriously investigate and deal with the slaughter of dead pigs and the processing and sale of sick pork. Such violations, to fully maintain the normal order of the market, to ensure the safety of pork food. Up to now, more than 500 copies of publicity materials have been printed, 2 pig slaughterhouses have been rectified, 34 pork retail stalls, butchers and supermarkets have been comprehensively managed, 22 hotels and canteens have been rectified, and 18 rectification notices have been issued to supervise and verify. Reissue 12 types of licenses.

The first is to strengthen the leadership of the branch. The county has set up a leading group for livestock slaughter management, and effectively strengthened the leadership of the branch, and researched and formulated the “Implementation Plan for the Special Action of Combating Private Trafficking and Sick Illegal Trading of Pork Diseases in Suichuan County”, clarifying the main body of responsibility, target tasks and time limit requirements. And included in the scope of annual work assessment, signed a letter of responsibility with townships and related departments , urged to fully implement the implementation, and provided a strong branch guarantee for the in-depth development of special operations.

The second is to focus on propaganda and guidance. Adopting the issuance of publicity materials, hanging banners, door-to-door mobilization, media tracking, and public solicitation of opinions, etc., widely publicized food safety laws, regulations on slaughter management of pigs, regulations on administrative punishment procedures for slaughtering pigs, and qualification requirements for pig slaughtering enterprises. Policies and regulations such as the "two certificates" use guides, guide producers, sellers, and consumers to fully understand the necessity and urgency of carrying out special actions, actively support law enforcement agencies to rectify the pork market, and ensure that the people eat "reassuring meat."

The third is the joint enforcement of the branch. The Bureau of Commerce will take the lead in the joint action of the departments of agriculture, animal husbandry, industry and commerce, health and quality inspection, and focus on strengthening the rectification of high-incidence time zones and regions, as well as urban-rural integration and private villages, and seriously investigate and punish private slaughtering and supervision. The designated slaughterhouses implemented the slaughtering operation, meat quality inspection and harmless treatment system measures, strengthened the source management, strengthened the supervision of pork circulation and supervision of catering units, collective canteens and meat processing enterprises, and highlighted the investigation and management of key links. Make sure pork food is safe.

The fourth is to establish a long-term mechanism. Adhere to the unified leadership of the county livestock slaughter management leading group, implement the two-line operation mechanism of the department's linkage breakthrough and routine management by the department , and rectify the slaughterhouse as a prerequisite for the elimination of private slaughter, and urge The slaughterhouse renovation will upgrade the on-site facilities, implement standardized management measures, implement the brand management strategy, and seize the pork food market with comparative advantage to achieve continuous improvement of economic benefits.