2013 hotel staff year-end work summary
The busy and fulfilling XX year is coming to an end. In the new job, with the help and support of the hotel leaders and colleagues, I successfully completed the tasks assigned by the leadership. In this united and harmonious group, I have further improved my mind and got a lot of work in my work. I will summarize my work as follows:
First, establish the idea of taking the store as the home, strictly abide by the hotel rules and regulations, consciously safeguard the collective interests of the hotel, maintain the overall image of the hotel, and be sincere, open-minded and patient. Second, fully understand the working environment, work scope, work status, and make sure that problems can be timely and resolved in a timely manner.
Third, don't be late, don't leave early, don't lack embarrassment, have problems with the leaders, ask for leave, do their due diligence on their work, make reasonable arrangements, don't worry, and be safe and stable.
Fourth, take care of public property, properly use and timely maintenance of tools and equipment, save energy, from saving a drop of water, once the electricity, in addition to the use of the guests, so that people go out, the water pipe is used up in time to close, found problems in time for repair, no Because of the unmanned management, the hotel's energy is wasted. 5. Efforts to improve their own quality, take the initiative to learn from colleagues, maintain a full working spirit, and achieve a conscious and rigorous work attitude.
Through this period of work, I found that I still have some shortcomings, and I need to improve, such as lack of professional knowledge, and prepare to improve my professional knowledge and service level by strengthening learning.
My plan for next year is:
1. As always, do every job of every day.
2. Seriously study the knowledge of the hotel engineering department and use the rest time for training.
3. Learn more about the hotel and enrich yourself. Try to take your work to a new level.
First, establish the idea of taking the store as the home, strictly abide by the hotel rules and regulations, consciously safeguard the collective interests of the hotel, maintain the overall image of the hotel, and be sincere, open-minded and patient. Second, fully understand the working environment, work scope, work status, and make sure that problems can be timely and resolved in a timely manner.
Third, don't be late, don't leave early, don't lack embarrassment, have problems with the leaders, ask for leave, do their due diligence on their work, make reasonable arrangements, don't worry, and be safe and stable.
Fourth, take care of public property, properly use and timely maintenance of tools and equipment, save energy, from saving a drop of water, once the electricity, in addition to the use of the guests, so that people go out, the water pipe is used up in time to close, found problems in time for repair, no Because of the unmanned management, the hotel's energy is wasted. 5. Efforts to improve their own quality, take the initiative to learn from colleagues, maintain a full working spirit, and achieve a conscious and rigorous work attitude.
Through this period of work, I found that I still have some shortcomings, and I need to improve, such as lack of professional knowledge, and prepare to improve my professional knowledge and service level by strengthening learning.
My plan for next year is:
1. As always, do every job of every day.
2. Seriously study the knowledge of the hotel engineering department and use the rest time for training.
3. Learn more about the hotel and enrich yourself. Try to take your work to a new level.
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