Summary of work > Summary of year-end work

Year-end summary of the work of the house

In the XX year, under the correct leadership of the school, the work of the school successfully completed the task of one year, and achieved the goal of the beginning of the year more satisfactorily, and cooperated with the center of the school to provide a certain life service for teachers and students. Practical work, focus on two management in the work process, ensure three safety, and strive to improve the quality of food and service.
First, the overall management of the school, the two management details of the work of the house. Fundamentally guarantee the normal movement of the work of the house.
The first is the internal management of the house. In the second half of this year, the expansion of the house was carried out. The teachers and students diverted to eat, the cooks moved into the new kitchen and work in a convenient place. The further optimization of the working environment and conditions put forward higher requirements for the new work, plus creating regulations and creating peace. The campus's climate, high level of catering services, and fine-grained management are imperative. In the management process, the company mainly implemented strict warehouse management and standardized work processes, and set up warehouses, pasta, cooking workshops such as vegetable preservation, meat refrigerated, rice noodle storage, and set up food procurement, accounting and custody offices and security guards. , disinfection locker room, all kinds of rooms are complete, set reasonable. The work of the cooks strictly abides by the work system. After entering the workplace from the disinfection and dressing, under the organization and guidance of the squad leader, each work link is carried out in an orderly manner according to strict operational procedures and quality standards, so as to achieve high quality on time. Meals. On the other hand, the restaurant management of the teachers and students, since the second half of the year, the implementation of the children and the National Small Division to eat, children in the East Hall, the National Elementary School in the West Hall, children 10:30 open, the National Primary began at 11:10, At 11:30, every 5th grade every 5 minutes into the hall, the location is separated, the time is delayed, plus the teachers lead, position, organize and guide, so that the order of hundreds of people is orderly and effectively cooperates with the school. The central work and education management have cultivated students' organizational discipline and life ability. This can not but be praised for the school's foresight and dedication and care.

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