2014 school canteen work summary

School canteen work summary

  For the students who leave the house, “eat” is more important than “residence.” The school is a special unit, and the students are a special consumer group. The school canteen management work, the students’ Health and food safety issues are related to the health of students, to the reputation of the school, to the improvement of teaching quality, to the development of the school, to the stability of the society. Therefore, canteen management, student care, parental care, social concern The leaders at the higher levels are more concerned. Our school is therefore attached to the importance of all the executive leadership ideas, support from the work, and financial guarantee. In 2005, our school passed the management acceptance of Wuxi “A” class canteen with high standards. We are engaged in the cafeteria. All the staff of the work feel that the responsibility is great, the importance of the work is recognized, the sense of responsibility, the dedication, and the initiative of the work. The following points are briefly reported:

First, establish a canteen management network.

The canteen of the school is fully responsible by our General Affairs Office. A deputy director specializes in daily work. The food management committee implements the quality appraisal and financial supervision of the canteen. The food management committee is attended by the trade unions, representatives of the teachers' representatives and outstanding students. A quality evaluation of a group of food is presented to the principal's office or the general affairs office. The school canteen is divided into two classes: one canteen and two canteens. The two responsible persons hired by the school are the class representatives, who divide the work to the people, define their duties, sign the safety responsibility at different levels, and supervise and evaluate each other.

Second, improve the system, measures in place

Our General Affairs Office convened a special meeting for the staff of the canteen every month, and hired the comrades of the town health and epidemic prevention station to be our volunteer supervisors to attend the meeting to concentrate on studying and discussing the implementation of various rules and regulations and safety education. Since 2004, the School Logistics Management System, the Canteen Health and Safety Convention, the Canteen Staff Responsibilities, the Zhang Jian Senior High School Canteen Health Basic Requirements, and the Zhangye Senior High School Canteen Safety Responsibility have been formulated. "Logistics Personnel Assessment System", "Tableware Cleaning and Disinfection System", "Food Poisoning Emergency Treatment and Epidemic Situation Reporting System", "Canteen Food Storage Warehouse System", "Canteen Staff Health and Personal Health System", and Seriously Study "Chinese People" The Food Health Law of the Republic, the Food Hygiene Regulations of Jiangsu Province, etc., to ensure that the system is sound, the measures are in place, the management is strict, and who is responsible for the problems, in order to prevent the various management systems from being in the form, the system is implemented. On the one hand, the canteen organizes all employees to study the various management systems, and conducts intensive training for all employees. This year, we conducted two simulated fire-fighting exercises, and also implemented various skills for individual positions. The second exercise, on the other hand, increased the on-site supervision and on-site education of the specific operators in the implementation process of the management system to reverse the common habits of the operators in the entire catering industry, through a series of effective The measures have gradually pushed the management system measures to the implementation.

Third, canteen management form

The management style of the school canteen is the system of self-employed and hiring the team leader. The canteen chef will open the menu, and the general affairs office will review it and then deliver it by the designated unit. The special person appointed by the General Affairs Office will be responsible for the acceptance and review, and then the general manager. For the examination and approval, the whole process is supervised by the school doctors, and the meal management committee will combine random inspections. The school currently has around 1,200 people to eat. The canteen is required to constantly adjust and improve the diet structure. The breakfast is no less than 12 varieties, and the variety of lunch and dinner is no less than 23 dishes for students to choose, and adopt a method of cooking more to suit the taste of the students. All vegetable prices are uniformly formulated by the General Affairs Office and the Board of Directors. At present, the full halo 2 yuan, 1.5 yuan small halo, seasonal vegetables 0.5 yuan -1.0 yuan, soup free. According to the business philosophy of the school canteen, the student's money is not earned. The current profit is controlled within 2.5%, and the funds are basically used for the students' food.

Fourth, implement a fixed-point procurement system to prevent potential safety hazards.

The safe work of the canteen is mainly in the procurement, processing, storage of food, cleaning and disinfection of tableware, and the staff of the canteen itself. The school further improved the understanding of the centralized procurement of canteen raw materials, institutional measures, standardized procedures, salad oil and spices, rice in the edible oil company procurement, usually meat and so on adhere to the principle of quality first, price second, by a full range of qualifications Provided by the unit. And adhere to the system of claim, obtain food hygiene inspection certificate, laboratory test, business license and related licenses, the General Office of the Department of Acceptance, and effectively grasp the acceptance of the goods. The vegetables in this semester are mainly provided by the town vegetable base, and the meat is provided by Yixing Ruide Company, so as to prevent non-access food from entering the campus. The processing, storage and cleaning of foodstuffs are carried out in the post, the division of labor is to the person, the duties are clearly defined, and the records are recorded in a timely manner. At the same time, strengthen the ideological education of canteen staff, strengthen political theory learning, establish the idea of ​​serving education and serving teachers and students, earnestly care about the life of canteen staff, solve their difficulties, and make them work for the canteen with one heart and one mind, with no selfish thoughts. Canteen staff and related management personnel conduct a health check every semester, monthly safety meetings and daily health checkups, receive the necessary knowledge training for temporary inspections and maintain good personal hygiene, wear uniform work clothes and work caps.

Fourth, there are problems

In the process of self-examination and self-correction, there are still some problems: the quality of food procurement must be further strengthened, and more feasible rules and regulations must be established. Some parents of students should be added to the board committee more quickly, so that parents and the society can be promoted. Education, it is necessary to strengthen supervision and inspection of the General Affairs Office. The school cafeteria is the top priority in the work. How to make teachers and students eat satisfactorily, eat healthy and eat safely is a problem that our school always has to think about in the future.

School canteen work summary

In order to do a good job in the school restaurant and maintain the vital interests of the students, the Diet Department has carried out the activities of “focusing on students” and “tree food image, creating first-class service” and received good results. The specific practices are:

I. Formulated and improved various management systems, such as various personnel post responsibility systems, service personnel behavior norms, service commitments, etc., respectively, for food hygiene, environmental sanitation, personal hygiene of the cooks, procurement of raw materials, acceptance, Custody, processing, sale, and tableware disinfection have clear requirements, clear responsibilities, complete management system, interlocking, layer-by-layer control, reasonable process, and standardized operation.

Second, strengthen education and training to improve the quality of employees. Send managers to other universities to study and learn the advanced management experience of brother universities. In addition, select relevant professionals to participate in the city's food procurement certificate professional knowledge training, fire safety knowledge training, prevention of food poisoning professional knowledge training. The company also hired professional teachers such as epidemic prevention stations to train the restaurant staff on food hygiene knowledge, fire safety knowledge, professional ethics and other systematic knowledge, aiming at improving the overall quality of each employee and better serving the faculty and staff.

Third, strengthen the construction of hardware to prevent accidents. Using the winter and summer vacations, the restaurant has been modified and remodeled to a different extent, and some hardware equipment and appliances have been added to achieve reasonable layout, ventilation and lighting, and good steam and soot emissions. The establishment of a safety production leading group, the development of the "three defenses" plan, the emergency channel installed emergency lights, fire equipment dedicated to the custody, daily fire inspection of the administrator, into the cafeteria with the prompt "canteen heavy, idle people free." There is a warning in the operation room "pay attention to safety, careful operation", and the free soup provided by the canteen is supervised. In addition to procurement and disinfection, the key points of health and difficult work are the physical examination of the perpetrators, the separation of raw and cooked foods, the absence of four evils, the cleaning of three meals, and the ignorance of the “five specialties”. In view of these tasks, we attach great importance to thinking and go all out. Take measures to eliminate various safety hazards in production and ensure safe operation and food hygiene.

Fourth, adhere to quality services and continuously expand the service concept. The Diet Department is committed to people-oriented, creating a comfortable dining environment for teachers and students. In the process of ensuring students' three meals a day, the company constantly expands its business philosophy and service concept.

1. Established a “snack street”, introduced dozens of famous and delicious snacks, increased the variety of colors, and attracted many students to go to dinner.

2. Open a 24-hour on-duty window in the lobby to ensure that students can eat hot meals, hot dishes and hot soup at any time.

3, do everything possible to control costs, reduce the price of meals, and effectively benefit the students, the hall provides students with free porridge every day, to ensure that students really eat clean, affordable meals.

4. The Meal Office guarantees 24-hour duty for teachers and students. Open a quality service supervision desk, set up a catering service hotline, and solve the problems reflected by students at any time.

5, providing 18 student-assisted positions, to solve the urgent needs of the poor students.

Because the leaders at all levels of the school attach great importance to the work of the restaurant and constantly work hard, they have laid a good foundation for the hard work construction and software management of the school's food and beverage work, enhanced the safety and hygiene awareness and responsibility of all the cooking personnel, and formed a good and standardized health habit. It has made great progress and certain achievements in the overall diet of our school cafeteria, ensuring the stability and development of the school. At present, there are few people in the restaurant and the workload is large. We will make progress and create conditions, pay close attention to standardization, standardization, institutionalization, and orderly management, and actively adapt to the requirements of school development, and push our school's diet work to new ones. Starting point, creating new glory.

School canteen work summary

In this school year, the General Affairs Division attached great importance to the management and construction of canteens and supervised it from six aspects to maintain campus safety.

The first is to clarify the duties of the xxxx canteen management position. Set the job manager's job responsibilities, the purchasing staff's job responsibilities, the chef's job responsibilities, the culinary chef's job responsibilities, the cashier's job clerk's job responsibilities, the washing and cutting job responsibilities, the cleaning work responsibilities, the tableware cleaning job responsibilities, the warehouse manager position Responsibilities, supervisor duties.

The second is to regulate the operation process of xxxx canteen management. Including food cleaning operation procedures, food processing rules, food handling practices, food refrigeration, freezing operation specifications, food cooking operation procedures, canteen food sample management procedures, food sales service procedures.

The third is to reward the management system of xxxx canteen. Xxxx canteen inspection and punishment methods and canteen staff assessment and punishment methods, the introduction of 5s management, the development of the implementation of the temperature xxxx canteen staff 5s management percentage quantitative rating system.

The fourth is to improve the management system of xxxx canteens. Including the food hall for food procurement, acceptance, storage, processing, cooking, sale, disinfection, sample maintenance requirements, tableware cleaning and disinfection management system, warehouse storage food and receiving materials management system, canteen health system, canteen small purchase staff Rules, canteen safety precautions, canteen health "May 4th" system, canteen staff daily self-test 10 points.

The fifth is to improve the emergency plan for the management of xxxx canteens. Including the emergency management plan for canteen safety management, the handling of food poisoning, and the handling of sudden fire accidents.

Sixth is to improve the quality of food at the university. The first Canteen Food Festival of Wenzhou Radio and Television University with the theme of “Focus on Health, Nutritional Diet”, strict quality management, quality of good meals, and improved service quality of canteens. According to the teacher and student's reflection on the poor quality of the canteen rice, the General Affairs Division specializes in the pearl rice from Wenzhou Grain Company. At the same price, the students can eat delicious rice and improve the quality of the free soup. The price of the 1 yuan price dish is 60. %. The implementation of xxxx07, 08 college students subsidies xxx people, a total of xxxxx yuan, to maintain a stable campus. Initiate the improvement of civilized literacy of college students, change the bad habits of college students dine in the cafeteria and put the dishes on the table, and create a civilized dining environment for college students. Pay attention to the humanized service of the canteen, give meals to students, provide soup points for free, etc., and strive to satisfy the teachers and students to satisfy the canteen.