Those who turn frustration into motivation will succeed

"Wang Zhihe" stinky tofu is delicious for many people today, but people don't know that this stinky tofu turned out to be a wrong product.

According to legend, during the reign of Emperor Guangxu in the Qing Dynasty, Anhui Youth Wang Zhihe went to Beijing to test the fall, and decided to stay in the capital while studying and learning to make tofu to make a living.

However, he is a young scholar after all, lacking experience. On the summer day, he left a lot of tofu, so he had to use a small tank to marinate the tofu. But for a long time, he forgot, and when he was thinking of it in the autumn, the tofu had become a stinky tofu.

Wang Zhihe was very annoyed. When he was about to throw away this "smelly" tofu, he turned to think, although it was stinky, but he could eat it. So, I endured the stench and ate it. However, just as he put the stinky tofu in his mouth, a scent stimulated the taste buds. It turns out that stinky tofu smells like a smell, but it tastes very sweet.

So, Wang Zhihe took the stinky tofu to eat for friends. Unexpectedly, everyone was full of praise after licking their noses, and it was unanimously recognized that the tofu was delicious.

In this way, Wang Zhihe used this failure to change the line to make stinky tofu, and the business became bigger and bigger. In the end, even the Empress Dowager Cixi also tasted the rare stinky tofu, and greatly appreciated it.

Since then, Wang Zhihe and his stinky tofu have doubled in value and have been classified as a royal recipe. Nowadays, many foreign friends have arrived in Beijing, and they have also named to taste this so-called "one China" Wang Zhihe stinky tofu.

Thanks to a small mistake, Wang Zhihe changed his life. Why can Wang Zhihe see and seize such an opportunity arising from mistakes? The reason is Wang Zhihe's carefulness and unique insight. After he found that the tofu was broken, he threw it away without any anger, but stayed behind and found that the stinky tofu was so "fragrant".

In fact, although Wang Zhihe's stinky tofu is very delicious, it is still very "smelly" and many people can't accept it, even today. However, Wang Zhihe believes that he can accept it, others can accept it, so there must be a market, which also reflects the spirit of Wang Zhihe's adventurousness.

Therefore, although the error itself can create opportunities, only careful and discerning people can find opportunities from mistakes and seize opportunities.

Wisdom comprehension:

Sometimes, a mistake may cause you to never lift your head in this life. However, making mistakes is inevitable. If you can turn mistakes into an "opportunity", you will have a chance to succeed. Do not think that this "opportunity" is too far away from you.