Example of college student business plan book

project:
University Food Alliance Entrepreneur:
Department of Information Science and Technology, Taishan University, 04, Zhang Bo, Zhu Guohua, Sun Mingyang, Li Bolu, Haibo, Entrepreneurship Project:
What has been criticized in colleges is the eating problem of the university canteen. The low quality of the university's diet has become a recognized problem. It only meets the problem of food and clothing for the students, but the quality is far from the requirements of the students. The diet of some universities is worrying, and some even have a collective poisoning incident in the university cafeteria.
Based on this point, in order to protect the food safety of college students and improve the quality of food for college students, the University Food Alliance is established to provide college students with low-cost, safe, high-quality and distinctive foods, and at the same time provide certain universities with certain Work-study positions help poor students to complete their studies better.
Entrepreneurial setting:
The University Food Alliance is the headquarters. After the university recruits college graduates through the assessment and signs a one-year work contract training, the university's food and beverage division is set up in the university.
The University Food Alliance has established a vegetable planting base, a fruit growing base and a livestock farm in various places to establish a distribution fleet, and uniformly distribute and distribute food materials such as vegetables and fruits for each university branch. And cooperate with agricultural research institutions to continuously improve the quality of raw materials produced and reduce costs through high technology.
The University Food Alliance Headquarters has set up a management training department. The college food and beverage divisions choose to recruit senior non-graduate students as management personnel in their colleges and universities, and send training to the training department.
The University Food Alliance recruits chefs from the chef training school for proper training and then sends them to the food and beverage divisions of the universities as chefs. At the same time, the college food and beverage divisions recruit students or social laid-off workers as window attendants.
The University Diet Alliance Headquarters does not regularly go to various universities to conduct quality checks to ensure that the University Food Alliance provides services with quality and quantity.
Entrepreneurial details:
1. The scope of the University Diet Alliance is special foods, such as Lu cuisine, Sichuan cuisine, Cantonese cuisine, etc., as well as local famous foods, and students' student source surveys, according to the geographical location of the university, adjust the mix of local cuisines and local famous foods, so that they come from different places. Students can eat meals that suit their taste.
2. The business philosophy of the University Food Alliance is that everything is better for college students to eat.
3. The University Food Alliance has negotiated with universities in order to provide student support and pay a certain canteen rent, paving the way for the development of the University Food Alliance. The food ingredients are uniformly distributed and distributed by the University Food Alliance, which ensures the high quality and safety of food ingredients while reducing the cost of food raw materials.
4. The management staff recruited by the University Diet Alliance is a non-graduate student of the University. The university students who suffer from the low quality of the university's diet supervise the work of the employees and ensure the safety and quality of the food provided by the University Food Alliance.

Example of college student business plan book

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