Business ribbon cutting ceremony program

The program of the business ribbon-cutting ceremony: When organizing the ribbon-cutting ceremony, there is no need to blindly seek newness, seek differences, and ask for sensation, and it is out of its actual ability. Diligence and family, whenever and wherever the business community must be remembered.
From the perspective of operation, the current etiquette of ribbon-cutting mainly includes four aspects: the preparation of ribbon-cutting, the person who cuts the ribbon, the program of ribbon-cutting, and the practice of ribbon-cutting. In the following, we will introduce the main points.
First of all, the preparation for ribbon cutting must be meticulous. And other arrangements related to the venue, environmental sanitation, lighting and sound preparation, media invitations, personnel training, etc. When preparing these aspects, we must be careful and meticulous, and we must keep improving.
In addition, some special tools, such as red ribbons, new scissors, white gauze gloves, trays and red carpets, are used to carefully select and prepare for the ribbon cutting ceremony.
Second, the people who cut the ribbon must be carefully selected.
At the ribbon-cutting ceremony, the most active, of course, is people, not things. Therefore, the person who cuts the ribbon must make a serious choice and carry out the necessary training in advance. In addition to the moderator, the people who cut the ribbon are mainly composed of two main parts, the ribbon cutter and the helper. Below, let's take a look at the main etiquette requirements for them.
It is a high honor to be a ribbon-cutting person at the ribbon-cutting ceremony. The level of the ribbon-cutting ceremony is often closely related to the identity of the ribbon-cutters. Therefore, when selecting the person to cut the ribbon, the most important thing is to choose the ribbon-cutters.
A person who cuts the ribbon, that is, a person who cuts the scissors with a scissors at the ribbon-cutting ceremony. According to the usual practice, the ribbon-cutters can be one person or several people, but generally should not be more than five people. Usually, the ribbon-cutters are mostly served by superior leaders, partners, celebrities, employee representatives or customer representatives.
The list of the ribbon-cutters must be determined before the ribbon-cutting ceremony is officially held. Once the name is determined, the other party should be informed as soon as possible to make it ready. Under normal circumstances, when determining the person who cuts the ribbon, you must respect the other person's opinions and do not force the other party. When several people need to be the ribbon-cutters at the same time, they should separately inform each of the ribbon-cutters who will be with this person. This is a kind of respect for the ribbon-cutters. Don't "shoot the guns", you will pull hard in front of the ribbon-cutting, and find someone to make up for it.
When necessary, the ribbon-cutters can be brought together before the ribbon-cutting ceremony, and the other parties' precautions should be informed and trained. As usual, the ribbon-cutters should have a suit, a skirt or a uniform to comb the hair neatly. Wearing a hat or wearing sunglasses is not allowed, nor is it allowed to wear casual clothes.
If the ribbon-cutter is only one person, the ribbon-cutting is centered and immediately available. If there is more than one person who cuts the ribbon, then the honor of the position when the ribbon is cut at the same time must be taken seriously. The general rule is: the middle is higher than the two sides, the right side is higher than the left side, and the farther away from the middle, the lower the position, that is, the main shearer should be in the center position. It should be noted that the reason why the number of people who cut the ribbon is "right side is higher than the left side" is mainly because this is an international practice and the ribbon cutting ceremony should be followed. In fact, if there is no foreign guests participating in the ribbon-cutting ceremony, it is indispensable to implement the traditional practice of "left side is higher than the right side" in China.
The helper refers to the person who helps the ribbon-cutters in the process of cutting the ribbon. In general, the helper is mostly served by the female staff of the host. Nowadays, the regular name for them is the hostesses.
Specifically, the hostesses served at the ribbon-cutting ceremony can be divided into welcoming guests, guides, service providers, pullers, bouquets, and trays. The welcoming person’s task is to be greeted at the event site. The leader's task is to lead the ribbon-cutters to the stage or exit when cutting the ribbon. The task of the service provider is to provide drinks for the guests, especially the ribbon-cutters, and arrange rest. The task of the puller is to unfold and straighten the red ribbon during the ribbon cutting. The task of the bouquet is to hold the flower bouquet when cutting the ribbon. The task of the tray is to provide scissors, gloves and other ribbon-cutting supplies for the ribbon-cutters.

In general, the welcoming person and the service provider should have more than one person. The leader can be either a person or one for each ribbon-cutter. The puller should normally be two people. The number of holders depends on the specific number of flowers, and should generally be one flower and one person. The tray can be one person or one for each ribbon-cutter. Sometimes, the hostesses can also take on several roles.
The basic conditions of Miss etiquette are: good looks, long body, young and healthy, elegant temperament, sweet tone, quick response, smart and flexible, and good at communication. Miss etiquette's best makeup should be: light makeup, hair, style, fabric, color uniform monochrome cheongsam, with flesh-colored pantyhose stockings, black high-heeled shoes. Do not wear any other jewelry except rings, earrings or earrings. Sometimes, the hostesses can wear a dark or monochrome skirt. However, their dress must be as uniform as possible. If necessary, you can hire a professional etiquette lady from Beyond Celebration etiquette.
Again, the process of cutting the ribbon must be methodical.
Under normal circumstances, the ribbon-cutting ceremony should be held at the site of the construction, engineering or trade fairs and fairs that will be activated. The square outside the main entrance and the hall in the main entrance are all given priority. At the event site, it can be slightly decorated. It is even more necessary to hang a large banner with the specific name of the ribbon-cutting ceremony at the place where the ribbon is cut.
In general, the ribbon-cutting ceremony should be compact, avoiding dragging, and the shorter the time spent, the better. It can be as short as a quarter of an hour, and at most it should not be more than an hour.
Conventionally, ribbon cutting can be a specific program in the opening ceremony, or it can be independent and consists of a series of programs. A separate ribbon-cutting ceremony should normally include the following six basic programs:
The first item, please invite the guests in place. At the ribbon-cutting ceremony, the seats are usually arranged only for the ribbon-cutters, guests and the head of the unit. At the beginning of the ribbon-cutting ceremony, you should be seated in the seats that have been sequenced. In general, the ribbon-cutters should be seated in the front row. If there is more than one person, they should be seated in the exact order in which they were cut.
The second item, the announcement ceremony officially began. After the host announced the ceremony, the band should play music, and the fireworks and salutes can be fired on the spot. All the attendees should applaud. After that, the host should introduce all the attendees to the important guests.
The third item is to celebrate the festive music. Must be standing at the moment. If necessary, you can also play the iconic songs of your unit.
The fourth item is followed by a statement. The speaker shall be the representative of the host unit, the representative of the superior department, the representative of the local government, the representative of the cooperation unit, and so on. The content should be concise and succinct, and each person should not exceed three minutes. The key points should be introduction, thank and congratulate.
The fifth item is to cut the ribbon. At this moment, the whole should be applauded, and if necessary, can also play music or set off firecrackers. The ribbon-cutters must be introduced to all participants before the ribbon-cutting.
The sixth item is to visit. After the ribbon cutting, the owner should accompany the guests to visit the ribbon-cut objects. The ceremony has ended. The host unit can then present a commemorative gift to the guests and treat all guests with a buffet.
Finally, when the practice of ribbon cutting must be officially cut in the standard, the specific practice of the ribbon cutter and the helper must be in accordance with the norm, otherwise it will greatly affect its effect.
After the host announces the ribbon cutting, Miss Etiquette should be the first to appear. When playing, the hostesses should line up in a row. It can be staged from both sides or from the right side. After the stage, the puller and the bouquet should stand in a row, and the puller straightens the red ribbon at both ends, and the bouquet holders hold a flower group in their hands. The tray holder must stand about one meter behind the puller and the bouqueter, and be a self-contained line.
When the ribbon-cutters are on stage, the leader should guide them in the left front to make them all. When the ribbon-cutters are on stage, they should appear from the right side. After the ribbon-cutters have reached the established position, the palletizer should go one step forward to the right rear side of the former to hand and scissors and gloves.
If there is more than one person who cuts the ribbon, they should also be lined up on the stage and make the main cutter march forward. When the host introduces the ribbon-cutters to all the presenters, the latter should smile with a smile or nod.
After the ribbon-cutters have reached the established position, they should pay tribute to the pullers and the bouquets. When the tray is handed with scissors and gloves, you should smile and thank each other.
Before the official ribbon-cutting, the ribbon-cutters should first indicate to the pullers and the bouquets. After they are ready, concentrate on them, hold the scissors in the right hand, and cut the red ribbon with a solemn expression. If more than one ribbon-cutting person cuts the color at the same time, other ribbon-cutters should pay attention to the main shearer's movements, and actively coordinate with them, and strive to cut the red ribbon at the same time.
By convention, after the ribbon is cut, the red flower cluster should fall into the tray in the hands of the tray without any mistakes. To this end, it is necessary to cooperate with the tray maker. After the ribbon-cutting success, the ribbon-cutters can raise the scissors with their right hand and pay tribute to all the attendees. Then put down the scissors and gloves in the tray and raise your hands and applaud. Next, you can shake hands with the host in turn, and queue up to exit under the guidance of the leader. When exiting, it is generally appropriate to step down from the right side.
After the person who wants to cut the ribbon exits, other hostesses can be lined up and exited from the right side.
Whether it is the ribbon-cutters or the help-cutters in the game, they should pay attention to orderly, steady and natural. In the process of cutting the ribbon, it is better to behave in a humble and generous manner.