Hotel fire emergency plan

Alarm and alarm

1. In the event of a fire, the fire alarm information should be quickly transmitted to the fire control center or the security department. There are usually three types of alarms:
Automatic alarm device alarm.
Employees should report the location, location, burning items, current status, and the name and telephone number of the alarm.
The guest should report the fire location, location, burning items, current status, and the name and phone number of the alarm to the alarm person, and accurately record it.
2. After receiving the alarm, the fire control center or the security department shall promptly notify the security patrol to check the site:
In case of false positives, the alarm will be cancelled.
If the fire is confirmed, the telephone switchboard is notified to contact the relevant department leader or to report to 119.

Establish a firefighting and disaster relief command center
1. The firefighting and disaster relief headquarters consists of the following persons: the main leaders of the hotel and the heads of the preservation, engineering and incident departments at that time.
2. The location of the command is located in the fire control center where the information is available, or the appropriate location is selected at the scene of the incident.
3. The main duties of the headquarters are:
Determine the on-site fire-fighting commander, set up the on-site command team, consist of the fire control manager of the safety department, the relevant technical personnel of the engineering department and the staff of the incident department, master the development of the fire, command the combatants to extinguish the fire, and take further measures according to the fire, and Reported to the headquarters, the public security firefighters went to the scene to organize fire fighting and rescue.
According to the fire situation, it is decided whether to notify the evacuation and organize the implementation. The order of notification is: the fire floor, the fire layer, the following floors, the following floors that may spread, and the language bulletin can use the fire emergency broadcast.
All departments instructed to take emergency measures to fulfill their respective duties in accordance with the provisions of the fire emergency plan.
Pay close attention to the situation in the store, stabilize the mood of the guests, and do a safe job.
After the public security fire arrives, report the situation to the fire headquarters in a timely manner, and lead the staff to implement it according to the requirements of the arrangement.

The firefighting and ambulance site command team organized fire fighting and ambulance at the scene of the fire.
1. Organize fire-fighting, command the combatants to extinguish the fire, and cut off the fire layer power supply and the flammable gas source according to the fire, and close the fire door of the fire zone fire prevention zone to prevent the fire level or vertical spread.
2. Organize ambulances and direct the participating personnel to rescue personnel, evacuate and rescue materials on the fire floor.

Measures to be taken by each department
1. The Ministry of Safety is responsible for on-site command, organizing and directing firefighters and nearby employees to extinguish fires, save people, and rescue materials.
Be prepared to push the fire equipment truck and the large-capacity fire extinguishers, smoke and gas masks and broken tools necessary at the scene to ensure the supply.
Assign security personnel or volunteer firefighters to control the use of fire elevators on the first floor of the hotel.
Assign security personnel or volunteer firefighters to perform security tasks on the fire floor to guide the evacuation of people to the safe area for orderly evacuation, to prevent people from looting and ruining.
The parking lot strengthens the security perimeter of the hotel and the entrances and exits. The security tasks on the outside of the hotel are: clearing the roadblocks in the driveway, guiding the evacuation of unrelated vehicles around the hotel and the store, and maintaining order for the firefighting team to launch firefighting operations.
The security monitoring room should closely observe the unmanned floor and entrances and exits, and timely discover the spread of fire and the robbery and destruction of criminals.
2. The engineering department assigns technicians to the fire pump room and ensures that the fire pump is in normal operation and the water is uninterrupted.
The dispatched electrician controls the power supply in the fire area, cuts off the cut-off in time, and tries to solve the necessary lighting for the fire-fighting rescue site, while ensuring uninterrupted fire-fighting electricity.
The passenger elevator is lowered to the bottom floor, and the fire elevator is switched to manual control, which is used by the public security fire brigade and the security department.
Turn off the air conditioning unit and the gas main valve.
Organize personnel in this department to put out fire fighting.
3, the room department should prepare enough wet towels for the guests and firefighters to prevent smoke.
Organize room staff to extinguish fires and rescue, evacuate guests to safe areas, and coordinate with the staff of the main service desk to accurately count the number of evacuations and appease the guests' emotions.
If it is a room fire, send a guard to stay alert after the fire.
The general desk is closed, taking care of money, bills and equipment, and preparing a passenger registration slip, checking with the room floor staff to see if the guests have all evacuated to the designated location and appease the guests.
The baggage room must take care of the baggage stored by the guest and move it to the safe area promptly according to the instructions and fire.
Before the command of the general commander evacuation, the telephone switchboard office should stick to its post and pass the fire information and command instructions quickly and accurately.
The business center and entertainment center are closed, appease and evacuate guests, take care of money, bills and equipment, and evacuate and evacuate supplies, goods and equipment as directed.
4. The food and beverage department stopped operating and managed the money.
The kitchen should close the gas valve.
The evacuation of the guest to the safe zone is guided by the waiter according to the instructions or depending on the fire.
Organize department personnel to put into fire fighting and rescue operations.
Prepare and provide the food needed for firefighters and guests.
5. The marketing department organizes the evacuation and fire fighting work of the outsourcing unit.
6. Other departments and rooms assist medical personnel in on-site rescue.
Arrange the vehicle and the driver to stand by and listen to the dispatch.
Assign a person to be on duty in the department and wait for work instructions.
Organize personnel to put into fire fighting and ambulance work, and provide other items necessary for fire fighting and disaster relief.

Xxxx Grand Hotel

January 2019

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