Community Food Safety Implementation Plan
Part 1: Community Food Safety Implementation Plan
In order to thoroughly implement the spirit of the important archives plan, such as ensuring food safety and the “Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products” proposed by the XX Report, in conjunction with the requirements of the district government, actively carry out activities to create a food safety demonstration zone. The embodiment is as follows.
First, the guiding ideology
Guided by the important thinking of the "Three Represents" and the spirit of the XX Report, guided by the scientific concept of development, focusing on the goal of focusing on people's livelihood and building a harmonious peace, in accordance with the principle of "unified government leadership, departmental guidance and coordination, and joint action of all parties" We will work hard to create a food safety demonstration zone, and carry out daily supervision and special rectification, anti-counterfeiting and inferiority, support and support, strictly control the combination of heavy punishment and promotion of integrity, and accelerate the construction of food safety guarantee system from farm to table. Improve the market share of safe food and ensure the health and safety of the people.
Second, the work objectives
1. The food safety supervision system at the district, street and community level is sound, the responsibility is clear, and the food safety responsibility book is signed at all levels.
2. The food safety “three nets” construction has achieved remarkable results. The grassroots people have a sound supervision team and standardized management. The chain supermarkets have achieved full coverage. The assured store coverage rate is over 90%, and the food distribution rate is over 80%.
3. The food safety information receiving and reporting network is sound, and the information is released and standardized. Food safety promotion is deep and enduring, and the publicity work involves grassroots areas such as the community and urban-rural integration.
4. The food safety special rectification work has plans and deployments, with outstanding emphasis and remarkable results. Fully grasp the basic situation of food production and operation units within the jurisdiction, and organize the construction of a food safety credit system.
5. Implementation of regular drug residue testing of agricultural products, the qualified rate of high-toxic pesticide residues in vegetables is over 95%, and the pass rate of fresh live animal products is over 95%.
6. Fully implement the market access for food quality and safety production and operation, organize the implementation of inspection, return visits, annual review, supervision and spot checks, etc. The comprehensive pass rate of food quality sampling is over 95%.
7. The slaughter rate of pigs is 100%. There is no water-injected meat and sick meat, and the cattle, sheep and poultry are actively slaughtered.
8. The food production and operation license system is strictly enforced, and the business license, health license, production license and food practitioner's health certificate certificate rate of food production and operation units within the jurisdiction are 100%.
9. Actively implement the quantitative management system for food hygiene, and the implementation rate of school canteens within the jurisdiction is 100%.
10, small workshops, small restaurants, small supermarkets, small halogen dishes, small deli and other "five small" food production and management units management standards, food safety is guaranteed.
11. Implement a one-vote veto system for major food safety incidents, and food safety incidents with a level IV or higher food safety incident or a large negative impact may not occur in the jurisdiction.
12. The handling rate of food safety incident complaints reached 100%.
13. Satisfaction with food safety consumption is over 80%.
Third, the focus of work
Strengthen the daily supervision of food production and processing enterprises, and effectively improve food quality and safety.
1. Strengthen the grading supervision of food production and processing enterprises, and strengthen the awareness of food business legal persons as the first responsible person of food safety.
2. Strictly speaking the food quality and safety market access system. Actively carry out food production license audits, crack down on illegal activities such as the abuse of additives and the addition of illegal drugs.
3. Gradually do a good job in the rectification and standardization of small workshops for food production and processing. In accordance with the principle of good management and convenience, innovative supervision methods, improvement of supervision measures, improvement of supervision capabilities, loss of small-scale small food workshops, integration, regulation, characteristics, brand development, improve food quality and safety control capabilities, guarantee Residents consume health and safety.
Increase market inspections and random inspections, and strengthen supervision in the field of food circulation.
1. Establish and improve various systems in the circulation field. Strengthen inspections and daily inspections in the circulation field, supervise circulation enterprises to establish agreements for access, dealer management, ticket collection, purchase and sales accounts, and de-qualification of unqualified foods, establish internal quality and safety management institutions, and strengthen daily inspection of food.
2. Improve supervision and random inspection and food safety routine monitoring system. Intensify the sampling inspection of key foods and strengthen the daily supervision of bulk food, fresh food and halal food.
3. Gradually regulate the food business behavior of the market. Improve the software and hardware construction of the market, improve the food quality and safety control level of the market, and establish the integrity file of the operators.
4. Focus on special rectification actions in the food market. Focusing on the urban-rural integration department, we will actively investigate food safety hazards, standardize the food market order, and crack down on illegal activities.
5. Strengthen the daily supervision of slaughtering of pigs to ensure the safety and order of the meat market.
Strengthen the supervision of the food and beverage consumption chain, and strictly control the food entrance.
1. Do a good job in quantitative grading and evaluation of food hygiene in the catering industry and collective canteens. In accordance with the requirements of quantitative group management in food and beverage industry and collective canteen food hygiene supervision, the grading supervision of catering enterprises and collective canteens will be strengthened.
2. Improve the construction of food contamination and foodborne disease surveillance systems. In the catering enterprises and collective canteens, the system of raw materials import and loan traceability was implemented, the training of management personnel and employees of catering units was strengthened, and the system for early registration and filing of collective meals was established to strengthen on-site supervision. Strengthen daily inspections and standardize inspection records.
3. Strengthen the health supervision of catering units. Formulate feasible measures to strengthen the health supervision of collective dining environment in tourist attractions, schools, communities, construction sites, etc., and prevent the occurrence of collective food poisoning incidents.
We will carry out food safety demonstration and actively promote the construction of food safety credit system.
1. Actively carry out food safety demonstration enterprises, communities, and market creation activities. Refine the conditions and standards, improve the dynamic management system of the food safety demonstration unit, and comprehensively improve the food safety level through various typical demonstrations and guidance.
2. Accelerate the construction of food safety credit system. Through government supervision, industry self-discipline and social supervision, we will accelerate the pace of building a food safety function system, increase disciplinary efforts against dishonesty, and strengthen the sense of responsibility of food producers and operators. By strengthening the quality archives of food production and operation enterprises and food safety supervision credit files, we will gradually establish a relatively complete food safety credit system.
Strengthen food safety information management and comprehensive utilization, and establish a smooth information channel.
1. Establish a comprehensive utilization and distribution channel for food safety information. Strengthen the information sharing between the regulatory authorities, build an information gathering and notification network, and build a responsive, fast and effective food safety information system as soon as possible.
2. Establish a food safety early warning mechanism. Improve food safety risk assessment and analysis capabilities, early detection, early prevention, early remediation, and early resolution of food safety issues.
3. Establish and improve the reward system for reporting. Fully mobilize the enthusiasm of the people, establish convenient and smooth reporting channels, and enhance the pertinence and effectiveness of market supervision.
Fourth, work requirements
Establish and improve the food safety working mechanism and effectively strengthen the leadership of creating food safety demonstration zones. In combination with the actual work of street food safety supervision, we will establish and improve the working mechanism of creating a food safety demonstration zone with “unified government leadership, departmental guidance and coordination, and joint action of all parties”. For each community, it is necessary to implement the corresponding regulatory responsibilities, and form a food safety supervision responsibility network that is responsible for the first-level and first-level responsibility. All supervisory departments implement strict supervision on their respective regulatory links in accordance with relevant laws and regulations, and strive to create a good atmosphere for the whole society to jointly manage.
Further rationalize the food safety supervision function and clarify the supervisory responsibilities. In accordance with the method of sub-section supervision and supplemented by variety supervision, the food safety supervision function will be further rationalized, and work responsibility will be clearly established. All relevant departments shall cooperate closely, coordinate and coordinate, and form a joint force of work. If there is a major impact on loss or consequence caused by non-performance or improper performance of functions, the relevant departments and relevant responsible persons shall be investigated for their responsibilities.
Strengthen leadership and implement funding. All departments and units must attach great importance to the establishment of food safety demonstration zones, establish corresponding organizational leadership institutions, clarify responsibilities, decompose tasks, and responsibilities to people. At the same time, it is necessary to combine the work required to create a food safety demonstration zone into the budget, and provide a strong financial guarantee for the creation of work.
Increase food safety publicity and education, and create a strong social atmosphere. It is necessary to increase the promotion of food safety education and publicize the work initiatives for creating food safety demonstration zones. Do food safety knowledge into the enterprise, into the school, into the community, into the organization. All units and departments should strengthen their close ties with the news media and conduct food safety publicity and education and knowledge popularization in a variety of forms. Propaganda departments should promptly publicize food safety policies and regulations and food safety knowledge, and effectively improve the people's self-protection ability. We must report positively to the results of food safety work, quality foods and excellent enterprises, and expose production and sales of counterfeit and shoddy foods. The typical case creates a social atmosphere in which everyone pays attention and everyone values food safety.
V. Leading institutions
The Peace Street Office created a list of leading groups in the Food Safety Demonstration Zone:
Team Leader: Li Yalou Director of the Office, Director of the Street Food Safety Committee
Deputy Director: Deputy Director of Che Min Office, Deputy Director of Street Food Safety Committee
Members: relevant department heads and community directors.
The office of the leading group is located in the Street Comprehensive Security Section, and Meng Fanjun is also the office of the office.
Sixth, the implementation steps
Start-up phase
Learn to create standards, formulate implementation plans, convene work meetings, conduct special research, and form relevant decisions and regulations.
Full implementation phase
According to the implementation plan, the creation criteria, the decomposition tasks, the specific deployment and the organization implementation are compared.
Inspection acceptance stage
The Sub-district Office commissioned the Street Food Safety Committee to organize assessments, identify problems, rectify within a time limit, and carefully prepare and review the preparations.
Meet the provincial food safety committee acceptance
The establishment of food safety demonstrations, time constraints, heavy tasks, involving departments, units, and many links, all units, departments must strengthen leadership, strict deployment, meticulous organization, strict implementation, to ensure the establishment of food safety demonstration zone work smoothly .
Part 2: Community Food Safety Implementation Plan
In-depth publicity and implementation of the "Food Safety Law", further popularize food safety knowledge, and vigorously create a good atmosphere for the whole society to care, support and participate in food safety work, according to the Provincial Government Office "Notice on the 20XX Food Safety Publicity Week" The request of Zheng Fafa [No. 94] to create a safe and secure food consumption environment, and strive to improve the food safety level of our district, is scheduled to be carried out in the whole district from June 13th to 20th. The Food Safety Publicity Week, the theme of “Enjoy a Healthy Life”, is now working out as follows:
First, the overall requirements
In accordance with the principle of being close to the reality, close to the people, and close to life, we will adopt a variety of publicity activities with various forms, in-depth publicity of food safety laws and regulations and popular science knowledge, publicize the correct concept of diet and food safety, and publicize the government's measures to strengthen food safety. And effectiveness, strengthen the legal awareness, responsibility awareness and integrity awareness of food production operators and practitioners, so that the general public can understand food safety knowledge, thereby improving their self-protection ability, so that the whole society knows that the government cracks down on food illegal activities and protects the people's diet. The determination and confidence of security form a good atmosphere in which everyone cares, supports and participates in food safety work.
Second, the event time
June 13 to June 20, 20XX.
Third, the theme of the event
Everyone cares about food safety and enjoys healthy living at home.
Fourth, the activity slogan
Everyone cares about food safety and enjoys healthy living at home.
Food safety, action for all
Food safety, start from me
Food is food to safety first
Reporting food violations is everyone’s responsibility
Severely crack down on the illegal addition and abuse of food additives
Severely crack down on the illegal production of counterfeit and shoddy foods
Integrity in production and management in accordance with the law, consciously maintain food safety
Strengthen food safety supervision, protect and improve people's livelihood
Safe food and build a harmonious society
V. Main content and arrangement of activities
Launched the Food Safety Promotion Week Launching Ceremony
On the morning of June 13th, the launching ceremony of the publicity week was held on the basis of the publicity week activities announced by Jiangning TV Station, Jiangning News and Jiangning District's official website. The deputy head of the district government Gao Jixiang attended the launching ceremony and delivered a speech. The responsible comrades of the relevant member departments of the District Food and Drug Safety Committee participated. On-site organization of agriculture, forestry, commerce, industry and commerce, quality supervision, health, food and drug supervision and other departments to carry out food safety obligations consulting services activities, and the release of popular science books and promotional materials. Organize TV stations, newspapers, and the Internet to conduct publicity reports, and interview food-related business representatives and regulatory law enforcement personnel and consumers on the spot.
Publish public service ads
Play food safety scrolling subtitles on Jiangning TV station and play food safety propaganda slogans on the electronic display screen of Tianyin Square.
Open a food safety promotion column
In the Jiangning News and the official website of various food regulatory authorities, blogs to open food safety propaganda columns, publicize food safety laws and regulations and popular science knowledge, report on the decision-making deployment of food safety work by the central and local governments, and the progress of food safety priorities in 20XX and The results achieved, the activities of the Food Safety Publicity Week, etc. The District Agriculture Bureau, the Forestry Bureau, the Quality Supervision Bureau, the Industry and Commerce Bureau, the Health Bureau, the Commerce Bureau, and the Street and Park Food Safety Offices are responsible for providing one propaganda draft, which will be sent to the District Food Safety Office mailbox before June 13. The Propaganda Department of the District Party Committee is responsible for the review of the propaganda draft and media reports such as Jiangning News.
Produced food safety promotion series TV coverage
Using the Jiangning News section of Jiangning TV Station to produce a food safety publicity series TV report. The food safety supervision departments are responsible for providing materials and contact shooting. Jiangning TV Station is responsible for planning, filming and production. Using a week to open a series of special reports on food safety publicity work in the "Jiangning News" column, reflecting the work done by the food safety supervision departments in the escort of the people's diet and the results achieved. Maximize the promotion and participation, and truly care for everyone's food safety, and enjoy a healthy life.
The specific arrangements are as follows: On June 13th, the food safety publicity week launching ceremony was reported, and on June 14th, the food planting and aquaculture supervision work of the agriculture and forestry departments in the district was reported and the results achieved. On June 15, the business bureau of the district bureau reported on the work of pig slaughtering and obtaining The results of the report on June 16 reported the food production and processing supervision work of the Quality Supervision Bureau and the results achieved. On June 17, the food and beverage supervision work of the Industrial and Commercial Bureau of the district was reported and the results achieved. On June 18, the district health bureau catering consumption supervision was reported. Work and results achieved.
Carry out rich and varied promotional activities
1. All food supervision departments should carry out targeted publicity in accordance with their respective job responsibilities, and actively cooperate with the development of the publicity week activities. 1 Agriculture, forestry, quality supervision, industry and commerce, health and other departments respectively arrange food cultivation, production, processing, circulation and catering consumption and other units to organize food safety knowledge within the unit by hanging promotional banners, posting slogans, and setting up exhibition boards. Publicity; 2 Hold food safety knowledge training lectures, conduct training and publicity for food practitioners and legal representatives of food enterprises and institutions, quality management and front-line operators, and focus on improving their awareness of food safety legal awareness and responsibility ,Quality Awareness. 3 In the whole district of China, a small food safety knowledge lecture was held to popularize food safety knowledge among primary and middle school students. Really make food safety into the school, into the enterprise, into the countryside, and effectively improve the people's food safety awareness and self-protection ability.
2. All streets and development parks are responsible for the food safety week publicity activities in their respective jurisdictions. The food safety supervision department within the organization's jurisdiction adopts various forms such as setting up a consultation desk, issuing promotional materials, hanging promotional banners and slogans, holding food safety laws and related food safety knowledge lectures, comprehensively carrying out food safety week publicity activities, and popularizing food safety laws and regulations. And knowledge of science and technology, leading food safety into community activities.
Set up a public participation hotline
We will play the role of “12345” and other government service platforms, various regulatory departments and street food safety offices to report and report complaints, and open channels for food safety complaints and complaints, encourage people to report all kinds of food violations, and strengthen food safety social supervision and public supervision. Food Safety Office, all relevant food safety regulatory authorities)
Six, work requirements
1. Raise awareness and strengthen leadership. The Food Safety Publicity Week has a wide range of activities and many participating units. All streets and relevant food safety supervision departments should fully understand the importance of carrying out food safety publicity activities, firmly establish the concept of “publicity is also supervision”, strengthen leadership, and actively plan, Carefully organized and implemented. It is necessary to formulate specific implementation plans in light of the actual situation, ensure that the publicity activities are implemented, and that the leaders attach importance to the organization, the organization is strict, the forms are diverse, the content is rich, the people participate actively, and the publicity is huge.
2. Highlight key points and strive for practical results. All the streets and all relevant food safety supervision departments should take this publicity activity as an opportunity to combine the actual work of the local departments in this region, make full use of various forms of propaganda, highlight key points, and vigorously implement them, form a unified organization and leadership of the government, and actively respond to the public. Active participation, socially responsive food safety propaganda atmosphere. At the same time, we must focus on human resources, material resources, financial resources, key breakthroughs, and comprehensive advancement in order to highlight outstanding problems and weak links, and institutionalize and regularize some effective forms and methods of publicity and improve long-term mechanisms.
3. Make overall plans and cooperate closely. All the streets and the relevant food safety supervision departments shall, in accordance with the unified deployment and the implementation of their respective duties and divisions, also pay attention to doing a good job of departmental linkage and closely cooperate with each other to form a propaganda momentum. All departments should organically combine food safety publicity and education activities with the current food safety special rectification work, supervision work and credit system construction work, promote each other, enhance the pertinence and effectiveness of publicity and education, and ensure the effectiveness of publicity activities. The news media should play a positive guiding role, promptly follow up and report on the various publicity activities of the Food Safety Publicity Week, and promote the smooth development of the Publicity Week.
Part 3: Community Food Safety Implementation Plan
In order to ensure the safety of food and medicine, according to the spirit and requirements of the relevant archives of the province, city and county, combined with the actual situation of our town, through the study of the town party committee and the government, the “Establishment Plan for Food and Drug Safety in Longmen Town 20XX” was formulated as follows:
First, the guiding ideology
Guided by the spirit of the party's XX spirit, we will thoroughly implement the scientific development concept, adhere to the responsibility system of “the government bears the overall responsibility, the department bears the responsibility, and the supervisor is the first responsible person”, which is based on local conditions, classified supervision, and prevention. The policy of source management, strengthen the supervision of food and drug quality, vigorously carry out special rectification, comprehensively implement the food and drug relief project, extensively carry out publicity and education training, strive to improve the food and drug safety level of our town, and provide food and drug safety guarantee for the construction of harmonious gantry.
Second, the target task
Through the implementation of food and drug reassurance engineering and special rectification, the pass rate of food sampling inspection in the whole town reached over 97%, the qualified rate of drug quality evaluation sampling reached over 97%, the people's food and drug safety awareness increased significantly, consumer confidence increased significantly, food and drug The industry has achieved good and fast development.
Third, organizational leadership
The Longmen Town Food and Drug Safety Leading Group and the Food and Drug Safety Work Coordination Station were established, consisting of Wang Huding, Chen Zhijun, Wu Qingsong, Fang Dou, Huang Qiliang, Zhang Puxi, Yu Weiqin, Zhou Qi, Huang Xiangrong, and the deputy secretary of the town party committee. Comrade Wang Huding is the leader of the group, the chairman of the People's Congress Chen Zhijun, the dean of the hospital's business, Huang Xiangrong, the deputy leader, the animal husbandry station, the agricultural technology station, the central school, the police station, the health center as the member units, the village committee branch secretary, the village physician Coordinator. The leading group has an office, the office is located in the town government, and Comrade Wu Qingsong is also the director of the office.
Fourth, the key work
By focusing on manpower, material resources and financial resources, we will carry out special rectification activities, severely crack down on illegal and criminal activities in all aspects, and comprehensively improve the level of food and drug safety and security in our town. The hospital should give full play to the duties of comprehensive supervision, organization and coordination, and focus on food consumption characteristics and major food safety issues during important festivals such as “May 1st”, “Mid-Autumn Festival”, “Eleventh”, “New Year's Day” and “Spring Festival”. Lead organizations to conduct joint enforcement to ensure food safety during the holiday season.
Actively carry out special rectification of food and drug safety
1. Further strengthen the special rectification of food safety
Strengthen the food safety rectification and supervision of food production enterprises, workshops, grocery stores, restaurants and various wholesale markets and bazaars, and implement the quality and safety supervision responsibilities of the promoters. It is necessary to earnestly fulfill the "local government's overall responsibility" function, further improve the construction of the town food and drug safety work office, and use this as a platform to give full play to the role of coordinator and information officer, strengthen comprehensive supervision, and supervise enterprises and workshops within the jurisdiction. Food supermarkets, restaurants, various wholesale markets, bazaars have signed food safety responsibilities, do food safety coordination and group meal reporting and filing for group meals; all functional departments should strengthen production and management of various foods. The main body is the supervision and spot check and compulsory inspection of food quality and safety in the bazaar market and the wholesale market. Products that fail to pass the inspection shall be announced, cleared out of the market, and traced back to the source. Strictly crack down on the purchase, sale and processing of sick and dead poultry meat and the use of chain distribution, delivery and other sales of counterfeit and shoddy food to prevent counterfeit and shoddy food.
2. Further strengthen the special rectification of food safety in planting and breeding
Focusing on the control of pollution of vegetables, fruits and pesticides, animal products such as “clenbuterol”, ractopamine pollution and aquatic products chloramphenicol, “malachite green” and “nitrofuran”, the project focused on pesticide residues and veterinary drug residues. Remediation, investigate and deal with illegal production, sales, use of pesticides, veterinary drugs, fishery drugs, feed additives and other illegal activities prohibited by the state, promote the use of low-residue and high-efficiency pesticides, veterinary drugs and non-polluting additives, regulate planting and breeding behavior.
3. Further strengthen the special rectification of food and drug safety in production and processing
Focus on rectifying food production and processing small enterprises and small workshops. Severely crack down on the black dens and resolutely investigate and deal with the unlicensed production of processed food. Further strengthen the special rectification of key areas such as high-risk foods with prominent food safety hazards, increase supervision and spot checks, and severely crack down on illegal use of non-food raw materials to produce processed foods and abuse of food additives. Strengthen the management of slaughtering of pigs, and severely crack down on illegal and criminal activities such as slaughtering and slaughtering and processing water injection.
4. Further strengthen the special rectification of food and drug safety in circulation
Focus on special law enforcement inspections of key varieties, key regions, key markets, and seasonal and festive food markets. We will pay close attention to the rectification of the food wholesale market and small food stores, and severely investigate and deal with illegal activities such as unlicensed operation, over-range operation of food, and distribution of expired deterioration, toxic and harmful, no QS mark, fake and shoddy food.
We will carry out the activities of creating loyalty pharmacies, and seriously investigate and punish illegal and illegal drug lending licenses, invoicing, drug retail enterprises, over-range operations, super-mode operations and other violations. Establish an expired drug recovery system and set up an expired drug recovery bin at a drug retail store.
5. Further strengthen the special rectification of food and beverage consumption and drug use links
Strictly refrain from rectifying and supervising food hygiene and safety in the catering industry, and ban restaurants without legal business qualifications according to law. We will conscientiously implement the "Sanitary Standards for Catering Industry and Group Dining Delivery Units" and do a good job in the management of rural group dinners. Strengthen the rectification and supervision of schools, communities, canteens and small restaurants in construction sites, strengthen food hygiene monitoring and risk assessment, and scientifically issue early warning information to reduce the harm of food poisoning and other foodborne diseases to consumers.
Strengthen the supervision of the quality of medicines used by medical institutions, continue to promote the standardization of pharmacy management in medical institutions, increase the intensity of drug testing, and strictly prevent counterfeit and inferior drugs from entering the use.
Popular food and drug safety publicity and education
1. Continue to promote food and drug safety knowledge into rural activities
First, solidly carry out food and drug safety knowledge and publicity activities. Organize food and drug safety knowledge publicity groups, go to the town to carry out publicity activities, and go deep into rural areas, communities, construction sites, etc. to promote food and drug safety laws and regulations and popular science knowledge through farmers' favorite ways.
Second, with the help of the “Development of Rural Cultural Career” platform, with the assistance of the village committee and the village food and drug safety coordinator or information officer, the “Food Safety Knowledge Reader” and posters will be distributed to each administrative village within the town. In order to improve farmers' scientific cultivation and breeding level and the quality of healthy diet medication.
The third is to make full use of rural fixed propaganda positions. Through the radio and television network, we will adopt scientific research on planting and breeding, scientific diet and medication knowledge at a fixed time, and publicize food and drug safety warning information. And give full play to the role of the village committee, and promote the construction of rural food and drug safety publicity window.
2. Continue to promote food and drug safety knowledge into school activities
The first is to present the "Food Safety Science Reader" and other publicity and education materials to each Chinese small school in the town, and to carry out the China Small Food and Drug Safety Prize-winning essay activities.
The second is to carry out scientific diet and medication knowledge into the classroom to help students develop good habits. And in the case of conditions permit, each of China will hold 1-2 lectures on food and drug safety science knowledge.
3. Continue to promote food and drug safety knowledge into corporate activities
The supervision department of “from farm to table” will study and formulate practical implementation plans according to the business characteristics of the department, go deep into the enterprise, and carry out publicity and education on food and drug safety laws and regulations and food and drug safety responsibility for the person in charge of the enterprise. Personnel carry out food and drug safety awareness and integrity professional ethics education.
4. Actively carry out food and drug safety promotion activities
In September, the town was organized to carry out food and drug safety publicity week and publicity month activities. With the theme of “Everyone pays attention to food and drug safety and jointly build a safe and harmonious Dragon Gate”, it will carry out publicity and education activities for the whole town.
V. Safeguard measures
Raise awareness and strengthen leadership
It is necessary to fully understand the importance of strengthening food and drug safety work, further enhance the sense of responsibility and urgency, strengthen leadership, meticulously organize and actively promote food and drug reassurance projects, carry out special rectification of food and drug safety, strengthen food and drug safety publicity and education, and ensure the people's diet and medication. Safety.
Guarantee funding, increase investment
Food and drug safety is an important part of public finances. It is necessary to strengthen capital investment, guarantee funds, and use it for inspection, supervision, sampling, credit construction, information system, emergency management, publicity and education, and effectively solve the outstanding problems of insufficient investment in food and drug safety supervision in our town. Safeguarding the safety of food and medicine is a guarantee for the practical things that affect the vital interests of the people.
Strengthen responsibility and implement it in place
All village committees and township departments must formulate practical and feasible implementation plans, decompose work tasks into specific posts, implement them, and establish work accounts; actively carry out the establishment of food and drug safety demonstration village committees, and actively implement them. The local government has the responsibility of overall responsibility, strengthens food safety supervision, and implements a group meal registration system; animal husbandry stations, agricultural technology stations, central schools, police stations, health centers and other departments must develop standards for the evaluation of integrity units, and actively carry out food and drug safety. At the same time, we must strengthen the guidance and practice of the food and drug production, management, catering and use units of the demonstration village committee, increase the training of food and drug practitioners, strengthen the awareness of standardization and self-discipline, and firmly establish the first responsibility. The concept of people.
Supervise implementation to ensure effectiveness
The Food and Drug Safety Office of the town shall refine and quantify the work objectives, hold joint work meetings on a regular basis, and grasp the progress of the work; strengthen supervision, praise the work progress and remarkable results, and be slow in action and ineffective measures. Conduct a notice of criticism. All members of the food and drug safety work shall determine that a responsible person is responsible for the information collection and reporting work, and submit the key work and target tasks to the town food and drug safety work office before the 3rd of each month. The town food and drug safety work office is monthly. A written report was sent to the town party committee, the government and the higher authorities before the 5th.
Part 4: Community Food Safety Implementation Plan
Promoting food safety into the community is one of the ten livelihoods of the city this year. In order to improve the implementation of the work, improve the regulatory effectiveness of food, medicine, health food, cosmetics and medical equipment in our district, and ensure the safety of people's diet and medication. Develop this program.
I. Establishing a food and drug safety community work leading group
Leader: Li Guoxin
Deputy leader: Chen Xinquan
Members: Wang Xiaolong, Yang Feiyan, Zhou Qinghua, Zhang Caihe, Lin Wencan, Liu Jun, Zhang Lianhong, Chen Weiming and directors of various community neighborhood committees.
The leading group has an office under the district food and drug supervision office, responsible for daily work, and the director of the office: Li Shun.
Second, the target task
In accordance with the principle of “key breakthrough, typical driving, comprehensive advancement, and continuous improvement”, combined with the “three strikes and two constructions” special action, it is planned to establish a food and drug safety group prevention and control network for the whole region in one year, and establish food. The drug safety knowledge popularization mechanism, establish and improve the industry credit system, create a food, drug and safety environment that is healthy, safe and risk-controllable, and ensure the safety of people's diet and medication.
Third, work measures
Establish a food and drug safety group prevention and control network
All communities should establish food and drug safety inspectors and volunteer teams, and hire relevant person in charge of the neighborhood committee or those who are enthusiastic about public welfare services and have certain organizational capabilities to serve as food and drug safety information officers. Food and drug inspectors, volunteer teams and informants work under the leadership of the district office and under the guidance of the District Food and Drug Administration.
1. All communities should clarify that a food and drug supervision and management leader is responsible for the relevant work of the community, and is equipped with a food and drug safety community inspection team composed of more than two inspectors to be responsible for the inspection work within the community.
2. The inspection team conducts inspections on the basis of mastering the information of “four products and one weapon” in the community, so that there are daily inspections and good inspection records.
3. When conducting inspections, the inspection team shall present the food and drug safety community inspector's certificate, make a good inspection record, and inspect the records and report to the community responsible person and the community food and drug supervision in charge of the audit.
4. During the inspection process, the safety risks were discovered, and the prevention and correction work was promptly done. The suspected violations were found and reported to the District Food and Drug Administration in a timely manner.
5. Each community will report the inspections of the previous month to the district food and drug supervision office before the 5th of each month.
Implementation area, community linkage supervision system
1. The district food and drug supervision office and the community shall carry out food and drug safety work according to their respective duties:
The District Food and Drug Administration will carry out food and drug safety supervision and management according to the "Zhongshan City Food and Drug Supervision City and Township Levels of Power";
The community conducts food and drug safety inspections in accordance with this work program.
2. The patrol inspection is carried out step by step:
Find security risks, and promptly explain and advise on prevention;
If the suspected violation of laws and regulations is found, it shall be reported to the District Food and Drug Administration in a timely manner, and shall be investigated and handled by the District Food and Drug Administration;
After receiving the report, the District Food and Drug Administration shall report it to the Municipal Food and Drug Administration immediately according to the “Zhongshan City Food and Drug Supervision City and Township Levels”.
Establish a food and drug safety knowledge popularization mechanism
Use TV, Internet, newspapers and other media to report on the development of the work; open a "food and drug consumption safety knowledge" propaganda column, use the community, property community bulletin board, briefings and other carriers to promote food and drug safety knowledge; combined with international consumer rights day, food Safety Promotion Week and other food and drug safety publicity and consultation activities.
1. Daily publicity work
All communities and residential property communities set up food and drug safety special editions in the publicity column, and published food and drug safety knowledge. The district food and drug supervision office assisted in providing publicity content, and the food and drug publicity columns of each community were updated at least once a month.
Communities are required to hang slogans for food and drug safety in public places, and the content is updated at least once a quarter.
District Food and Drug Administration, the community set up a food and drug safety column in the work briefing, etc., published food and drug safety knowledge and community work dynamics and results.
The District Publicity Office broadcasts food and drug safety knowledge, public service advertisements and publicity slogans in LED displays in public places such as large shopping malls and hotels.
Community inspectors and volunteers are responsible for distributing the food and drug safety knowledge brochures printed by the Municipal Food and Drug Administration.
2. Special propaganda work
In conjunction with international consumer rights day, legal publicity day, food safety publicity week, national safe drug use month and other important time, important activity nodes, large-scale consultation and publicity activities will be carried out.
Select some schools and factories to carry out the "food and drug safety campus co-construction" activities; establish and improve the mechanism for residents to experience food and drug safety supervision, and regularly organize grassroots people to experience food service safety, drug safety supervision and law enforcement and community activities. Actively build a platform for communication and exchange with the Consumer Rights Protection Committee to safeguard consumers' right to know, participate, express and supervise food and drug safety.
Set up expired drug recycling bins in communities and pharmacies, mobilize the general public, professional knowledge, volunteers, etc. to actively participate in food and drug safety knowledge publicity work, and create a society where “food and drug safety is everyone's concern, happiness and beauty living together” Atmosphere.
Conducting the creation of demonstration units for food and drug safety
According to the standards of food and drug safety municipal demonstration communities and demonstration units formulated by the Municipal Food and Drug Administration, there are 2 demonstration communities and 25 demonstration units in our district. Give full play to the demonstration role, and create food and drug safety demonstration sites in middle schools, small schools, kindergartens, food service companies and retail pharmacies, medical institutions, and families. Make each demonstration community a new front to promote food and drug safety knowledge.
Comprehensively promote the quantitative and hierarchical management of the catering service industry
The District Food and Drug Administration is responsible for the quantitative and hierarchical management of the catering service industry within the catering service units within the jurisdiction, timely publicizing the food and beverage food safety supervision quantitative grading situation, accepting social supervision; encouraging catering service units to strengthen food safety management and improve catering Serve food safety level and comprehensively improve food safety responsibility awareness and management level of catering service units. Before July 11, our district should achieve 100% coverage of the quantitative management of catering service units.
Establish a food and drug quality fast screening laboratory
Our district will set up a food and drug quality fast screening and rapid inspection room in accordance with the provisions of the “Guangdong Province County Food and Drug Quality Fast Screening and Rapid Inspection Room Setting Plan”, equipped with corresponding personnel, places, instruments, equipment and reagents. Strengthen the operation and management of the fast screening and quick inspection room, use the fast screening and quick inspection room as the carrier, promote the application of fast screening and rapid inspection technology, enrich the inspection and counterfeiting methods, and improve the ability to discover and investigate fake and inferior food and medicine.
Implementing the food and drug safety into the community work reporting system
1. Job information report
The District Food and Drug Administration designated one information liaison officer to collect and summarize the inspection records and work information of each community, including: text, pictures, videos and other content.
The community will report the work of the previous month to the Food and Drug Administration of the District before the 5th of each month. The District Food and Drug Administration will report the supervision and the work of the communities to the Municipal Food and Drug Administration before the 10th of each month.
All communities shall timely submit information manuscripts on the development of important activities and important work. After the event, the next day will report to the Food and Drug Administration of the District, and the Food and Drug Administration of the District shall promptly report to the Municipal Food and Drug Administration.
The community should establish a sound file management system to manage the development of various tasks and related information.
2. Accident information report
In the event of a food or drug safety accident, it shall immediately report to the District Food and Drug Administration, the initial report time shall not exceed one hour after the accident, and the report shall be completed.
The contents of the report mainly include: the unit, time, location, and basic conditions of the accident.
The occurrence of food and drug safety incidents shall not be reported, delayed, or misrepresented, and may not obstruct reports from others, may not disseminate accident information, and may not be freely accepted by the news media.
Establish food and drug safety into the community assessment system
1. Form of assessment
The food and drug safety into the community work assessment adopts the three-level assessment principle of “the city assessment area, the district assessment community, and the community assessment inspector”.
The assessment departments at all levels are responsible for the arrangement, implementation, coordination, assessment materials and results of the assessment work.
2, assessment time and program
Food and drug safety into the community work in accordance with the "three-level assessment principle" to implement an annual assessment. The district assessment community and community assessment inspectors are scheduled to be held in the middle and early December of each year.
The examination of food and drug safety into the community shall be conducted by means of listening to work reports, field assessments, access to information, and comprehensive evaluation. The district assessment community and community assessment inspectors will conduct annual work evaluations with reference to the “Food and Drug Safety into Community Work Assessment Rules”. The district assessment community will randomly check not less than 30% of the inspectors in the community for assessment.
Establish food and drug safety into the community reward system
In order to mobilize the enthusiasm of the communities and the general public, and do a good job in food and drug safety into the community, the clues submitted are verified and filed, and 100 yuan will be awarded.
The implementation of food and drug safety supervision by various communities will be incorporated into the community performance appraisal system; the work of food and drug safety inspectors and volunteer teams will be one of the basis for their personal year-end assessment.
According to the situation of food and drug safety supervision in various communities, at the end of the year, a certain proportion of the community in the district was selected as an advanced community for food and drug safety, and individual awards were commended.
4. Responsibilities and division of labor of each member unit
Work Leading Group Office: Implement the policies and regulations of the higher level food and drug safety into the community, coordinate and coordinate the food and drug safety of the whole district into the community, and evaluate and evaluate the food and drug safety of the communities in the community.
Food and Drug Administration: According to the “Zhongshan City Food and Drug Supervision City and Township Levels of Power”, the food and drug safety supervision and management work was carried out, and the mechanism for residents to experience food and drug safety supervision was established. Responsible for completing the quantitative and grading management of the catering service industry; responsible for establishing the food and drug quality fast screening and inspection room; responsible for setting up expired drug recycling bins in pharmacies; responsible for the collection and reporting of food and drug safety into community work information; responsible for creating demonstrations within the jurisdiction There are 4 food service demonstration units, 2 retail pharmacy demonstration units and 2 medical institution demonstration units. Do the work specified in this work plan and other work related to food and drug safety into the community.
Publicity Office: In conjunction with the relevant departments, it plans to develop food and drug safety into the community publicity work plan and plan, and coordinate the news media to do food and drug safety into the community publicity and reporting work. Do the work specified in this work plan and other work related to food and drug safety into the community.
Sports and Education Bureau: Select some schools and child care institutions in the area to carry out the “Food and Drug Safety Campus Co-construction” activities, including the completion of the creation of 2 secondary school demonstration units, 2 national small demonstration units, and 4 child care institution demonstration units. Do the work specified in this work plan and other work related to food and drug safety into the community.
In order to thoroughly implement the spirit of the important archives plan, such as ensuring food safety and the “Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products” proposed by the XX Report, in conjunction with the requirements of the district government, actively carry out activities to create a food safety demonstration zone. The embodiment is as follows.
First, the guiding ideology
Guided by the important thinking of the "Three Represents" and the spirit of the XX Report, guided by the scientific concept of development, focusing on the goal of focusing on people's livelihood and building a harmonious peace, in accordance with the principle of "unified government leadership, departmental guidance and coordination, and joint action of all parties" We will work hard to create a food safety demonstration zone, and carry out daily supervision and special rectification, anti-counterfeiting and inferiority, support and support, strictly control the combination of heavy punishment and promotion of integrity, and accelerate the construction of food safety guarantee system from farm to table. Improve the market share of safe food and ensure the health and safety of the people.
Second, the work objectives
1. The food safety supervision system at the district, street and community level is sound, the responsibility is clear, and the food safety responsibility book is signed at all levels.
2. The food safety “three nets” construction has achieved remarkable results. The grassroots people have a sound supervision team and standardized management. The chain supermarkets have achieved full coverage. The assured store coverage rate is over 90%, and the food distribution rate is over 80%.
3. The food safety information receiving and reporting network is sound, and the information is released and standardized. Food safety promotion is deep and enduring, and the publicity work involves grassroots areas such as the community and urban-rural integration.
4. The food safety special rectification work has plans and deployments, with outstanding emphasis and remarkable results. Fully grasp the basic situation of food production and operation units within the jurisdiction, and organize the construction of a food safety credit system.
5. Implementation of regular drug residue testing of agricultural products, the qualified rate of high-toxic pesticide residues in vegetables is over 95%, and the pass rate of fresh live animal products is over 95%.
6. Fully implement the market access for food quality and safety production and operation, organize the implementation of inspection, return visits, annual review, supervision and spot checks, etc. The comprehensive pass rate of food quality sampling is over 95%.
7. The slaughter rate of pigs is 100%. There is no water-injected meat and sick meat, and the cattle, sheep and poultry are actively slaughtered.
8. The food production and operation license system is strictly enforced, and the business license, health license, production license and food practitioner's health certificate certificate rate of food production and operation units within the jurisdiction are 100%.
9. Actively implement the quantitative management system for food hygiene, and the implementation rate of school canteens within the jurisdiction is 100%.
10, small workshops, small restaurants, small supermarkets, small halogen dishes, small deli and other "five small" food production and management units management standards, food safety is guaranteed.
11. Implement a one-vote veto system for major food safety incidents, and food safety incidents with a level IV or higher food safety incident or a large negative impact may not occur in the jurisdiction.
12. The handling rate of food safety incident complaints reached 100%.
13. Satisfaction with food safety consumption is over 80%.
Third, the focus of work
Strengthen the daily supervision of food production and processing enterprises, and effectively improve food quality and safety.
1. Strengthen the grading supervision of food production and processing enterprises, and strengthen the awareness of food business legal persons as the first responsible person of food safety.
2. Strictly speaking the food quality and safety market access system. Actively carry out food production license audits, crack down on illegal activities such as the abuse of additives and the addition of illegal drugs.
3. Gradually do a good job in the rectification and standardization of small workshops for food production and processing. In accordance with the principle of good management and convenience, innovative supervision methods, improvement of supervision measures, improvement of supervision capabilities, loss of small-scale small food workshops, integration, regulation, characteristics, brand development, improve food quality and safety control capabilities, guarantee Residents consume health and safety.
Increase market inspections and random inspections, and strengthen supervision in the field of food circulation.
1. Establish and improve various systems in the circulation field. Strengthen inspections and daily inspections in the circulation field, supervise circulation enterprises to establish agreements for access, dealer management, ticket collection, purchase and sales accounts, and de-qualification of unqualified foods, establish internal quality and safety management institutions, and strengthen daily inspection of food.
2. Improve supervision and random inspection and food safety routine monitoring system. Intensify the sampling inspection of key foods and strengthen the daily supervision of bulk food, fresh food and halal food.
3. Gradually regulate the food business behavior of the market. Improve the software and hardware construction of the market, improve the food quality and safety control level of the market, and establish the integrity file of the operators.
4. Focus on special rectification actions in the food market. Focusing on the urban-rural integration department, we will actively investigate food safety hazards, standardize the food market order, and crack down on illegal activities.
5. Strengthen the daily supervision of slaughtering of pigs to ensure the safety and order of the meat market.
Strengthen the supervision of the food and beverage consumption chain, and strictly control the food entrance.
1. Do a good job in quantitative grading and evaluation of food hygiene in the catering industry and collective canteens. In accordance with the requirements of quantitative group management in food and beverage industry and collective canteen food hygiene supervision, the grading supervision of catering enterprises and collective canteens will be strengthened.
2. Improve the construction of food contamination and foodborne disease surveillance systems. In the catering enterprises and collective canteens, the system of raw materials import and loan traceability was implemented, the training of management personnel and employees of catering units was strengthened, and the system for early registration and filing of collective meals was established to strengthen on-site supervision. Strengthen daily inspections and standardize inspection records.
3. Strengthen the health supervision of catering units. Formulate feasible measures to strengthen the health supervision of collective dining environment in tourist attractions, schools, communities, construction sites, etc., and prevent the occurrence of collective food poisoning incidents.
We will carry out food safety demonstration and actively promote the construction of food safety credit system.
1. Actively carry out food safety demonstration enterprises, communities, and market creation activities. Refine the conditions and standards, improve the dynamic management system of the food safety demonstration unit, and comprehensively improve the food safety level through various typical demonstrations and guidance.
2. Accelerate the construction of food safety credit system. Through government supervision, industry self-discipline and social supervision, we will accelerate the pace of building a food safety function system, increase disciplinary efforts against dishonesty, and strengthen the sense of responsibility of food producers and operators. By strengthening the quality archives of food production and operation enterprises and food safety supervision credit files, we will gradually establish a relatively complete food safety credit system.
Strengthen food safety information management and comprehensive utilization, and establish a smooth information channel.
1. Establish a comprehensive utilization and distribution channel for food safety information. Strengthen the information sharing between the regulatory authorities, build an information gathering and notification network, and build a responsive, fast and effective food safety information system as soon as possible.
2. Establish a food safety early warning mechanism. Improve food safety risk assessment and analysis capabilities, early detection, early prevention, early remediation, and early resolution of food safety issues.
3. Establish and improve the reward system for reporting. Fully mobilize the enthusiasm of the people, establish convenient and smooth reporting channels, and enhance the pertinence and effectiveness of market supervision.
Fourth, work requirements
Establish and improve the food safety working mechanism and effectively strengthen the leadership of creating food safety demonstration zones. In combination with the actual work of street food safety supervision, we will establish and improve the working mechanism of creating a food safety demonstration zone with “unified government leadership, departmental guidance and coordination, and joint action of all parties”. For each community, it is necessary to implement the corresponding regulatory responsibilities, and form a food safety supervision responsibility network that is responsible for the first-level and first-level responsibility. All supervisory departments implement strict supervision on their respective regulatory links in accordance with relevant laws and regulations, and strive to create a good atmosphere for the whole society to jointly manage.
Further rationalize the food safety supervision function and clarify the supervisory responsibilities. In accordance with the method of sub-section supervision and supplemented by variety supervision, the food safety supervision function will be further rationalized, and work responsibility will be clearly established. All relevant departments shall cooperate closely, coordinate and coordinate, and form a joint force of work. If there is a major impact on loss or consequence caused by non-performance or improper performance of functions, the relevant departments and relevant responsible persons shall be investigated for their responsibilities.
Strengthen leadership and implement funding. All departments and units must attach great importance to the establishment of food safety demonstration zones, establish corresponding organizational leadership institutions, clarify responsibilities, decompose tasks, and responsibilities to people. At the same time, it is necessary to combine the work required to create a food safety demonstration zone into the budget, and provide a strong financial guarantee for the creation of work.
Increase food safety publicity and education, and create a strong social atmosphere. It is necessary to increase the promotion of food safety education and publicize the work initiatives for creating food safety demonstration zones. Do food safety knowledge into the enterprise, into the school, into the community, into the organization. All units and departments should strengthen their close ties with the news media and conduct food safety publicity and education and knowledge popularization in a variety of forms. Propaganda departments should promptly publicize food safety policies and regulations and food safety knowledge, and effectively improve the people's self-protection ability. We must report positively to the results of food safety work, quality foods and excellent enterprises, and expose production and sales of counterfeit and shoddy foods. The typical case creates a social atmosphere in which everyone pays attention and everyone values food safety.
V. Leading institutions
The Peace Street Office created a list of leading groups in the Food Safety Demonstration Zone:
Team Leader: Li Yalou Director of the Office, Director of the Street Food Safety Committee
Deputy Director: Deputy Director of Che Min Office, Deputy Director of Street Food Safety Committee
Members: relevant department heads and community directors.
The office of the leading group is located in the Street Comprehensive Security Section, and Meng Fanjun is also the office of the office.
Sixth, the implementation steps
Start-up phase
Learn to create standards, formulate implementation plans, convene work meetings, conduct special research, and form relevant decisions and regulations.
Full implementation phase
According to the implementation plan, the creation criteria, the decomposition tasks, the specific deployment and the organization implementation are compared.
Inspection acceptance stage
The Sub-district Office commissioned the Street Food Safety Committee to organize assessments, identify problems, rectify within a time limit, and carefully prepare and review the preparations.
Meet the provincial food safety committee acceptance
The establishment of food safety demonstrations, time constraints, heavy tasks, involving departments, units, and many links, all units, departments must strengthen leadership, strict deployment, meticulous organization, strict implementation, to ensure the establishment of food safety demonstration zone work smoothly .
Part 2: Community Food Safety Implementation Plan
In-depth publicity and implementation of the "Food Safety Law", further popularize food safety knowledge, and vigorously create a good atmosphere for the whole society to care, support and participate in food safety work, according to the Provincial Government Office "Notice on the 20XX Food Safety Publicity Week" The request of Zheng Fafa [No. 94] to create a safe and secure food consumption environment, and strive to improve the food safety level of our district, is scheduled to be carried out in the whole district from June 13th to 20th. The Food Safety Publicity Week, the theme of “Enjoy a Healthy Life”, is now working out as follows:
First, the overall requirements
In accordance with the principle of being close to the reality, close to the people, and close to life, we will adopt a variety of publicity activities with various forms, in-depth publicity of food safety laws and regulations and popular science knowledge, publicize the correct concept of diet and food safety, and publicize the government's measures to strengthen food safety. And effectiveness, strengthen the legal awareness, responsibility awareness and integrity awareness of food production operators and practitioners, so that the general public can understand food safety knowledge, thereby improving their self-protection ability, so that the whole society knows that the government cracks down on food illegal activities and protects the people's diet. The determination and confidence of security form a good atmosphere in which everyone cares, supports and participates in food safety work.
Second, the event time
June 13 to June 20, 20XX.
Third, the theme of the event
Everyone cares about food safety and enjoys healthy living at home.
Fourth, the activity slogan
Everyone cares about food safety and enjoys healthy living at home.
Food safety, action for all
Food safety, start from me
Food is food to safety first
Reporting food violations is everyone’s responsibility
Severely crack down on the illegal addition and abuse of food additives
Severely crack down on the illegal production of counterfeit and shoddy foods
Integrity in production and management in accordance with the law, consciously maintain food safety
Strengthen food safety supervision, protect and improve people's livelihood
Safe food and build a harmonious society
V. Main content and arrangement of activities
Launched the Food Safety Promotion Week Launching Ceremony
On the morning of June 13th, the launching ceremony of the publicity week was held on the basis of the publicity week activities announced by Jiangning TV Station, Jiangning News and Jiangning District's official website. The deputy head of the district government Gao Jixiang attended the launching ceremony and delivered a speech. The responsible comrades of the relevant member departments of the District Food and Drug Safety Committee participated. On-site organization of agriculture, forestry, commerce, industry and commerce, quality supervision, health, food and drug supervision and other departments to carry out food safety obligations consulting services activities, and the release of popular science books and promotional materials. Organize TV stations, newspapers, and the Internet to conduct publicity reports, and interview food-related business representatives and regulatory law enforcement personnel and consumers on the spot.
Publish public service ads
Play food safety scrolling subtitles on Jiangning TV station and play food safety propaganda slogans on the electronic display screen of Tianyin Square.
Open a food safety promotion column
In the Jiangning News and the official website of various food regulatory authorities, blogs to open food safety propaganda columns, publicize food safety laws and regulations and popular science knowledge, report on the decision-making deployment of food safety work by the central and local governments, and the progress of food safety priorities in 20XX and The results achieved, the activities of the Food Safety Publicity Week, etc. The District Agriculture Bureau, the Forestry Bureau, the Quality Supervision Bureau, the Industry and Commerce Bureau, the Health Bureau, the Commerce Bureau, and the Street and Park Food Safety Offices are responsible for providing one propaganda draft, which will be sent to the District Food Safety Office mailbox before June 13. The Propaganda Department of the District Party Committee is responsible for the review of the propaganda draft and media reports such as Jiangning News.
Produced food safety promotion series TV coverage
Using the Jiangning News section of Jiangning TV Station to produce a food safety publicity series TV report. The food safety supervision departments are responsible for providing materials and contact shooting. Jiangning TV Station is responsible for planning, filming and production. Using a week to open a series of special reports on food safety publicity work in the "Jiangning News" column, reflecting the work done by the food safety supervision departments in the escort of the people's diet and the results achieved. Maximize the promotion and participation, and truly care for everyone's food safety, and enjoy a healthy life.
The specific arrangements are as follows: On June 13th, the food safety publicity week launching ceremony was reported, and on June 14th, the food planting and aquaculture supervision work of the agriculture and forestry departments in the district was reported and the results achieved. On June 15, the business bureau of the district bureau reported on the work of pig slaughtering and obtaining The results of the report on June 16 reported the food production and processing supervision work of the Quality Supervision Bureau and the results achieved. On June 17, the food and beverage supervision work of the Industrial and Commercial Bureau of the district was reported and the results achieved. On June 18, the district health bureau catering consumption supervision was reported. Work and results achieved.
Carry out rich and varied promotional activities
1. All food supervision departments should carry out targeted publicity in accordance with their respective job responsibilities, and actively cooperate with the development of the publicity week activities. 1 Agriculture, forestry, quality supervision, industry and commerce, health and other departments respectively arrange food cultivation, production, processing, circulation and catering consumption and other units to organize food safety knowledge within the unit by hanging promotional banners, posting slogans, and setting up exhibition boards. Publicity; 2 Hold food safety knowledge training lectures, conduct training and publicity for food practitioners and legal representatives of food enterprises and institutions, quality management and front-line operators, and focus on improving their awareness of food safety legal awareness and responsibility ,Quality Awareness. 3 In the whole district of China, a small food safety knowledge lecture was held to popularize food safety knowledge among primary and middle school students. Really make food safety into the school, into the enterprise, into the countryside, and effectively improve the people's food safety awareness and self-protection ability.
2. All streets and development parks are responsible for the food safety week publicity activities in their respective jurisdictions. The food safety supervision department within the organization's jurisdiction adopts various forms such as setting up a consultation desk, issuing promotional materials, hanging promotional banners and slogans, holding food safety laws and related food safety knowledge lectures, comprehensively carrying out food safety week publicity activities, and popularizing food safety laws and regulations. And knowledge of science and technology, leading food safety into community activities.
Set up a public participation hotline
We will play the role of “12345” and other government service platforms, various regulatory departments and street food safety offices to report and report complaints, and open channels for food safety complaints and complaints, encourage people to report all kinds of food violations, and strengthen food safety social supervision and public supervision. Food Safety Office, all relevant food safety regulatory authorities)
Six, work requirements
1. Raise awareness and strengthen leadership. The Food Safety Publicity Week has a wide range of activities and many participating units. All streets and relevant food safety supervision departments should fully understand the importance of carrying out food safety publicity activities, firmly establish the concept of “publicity is also supervision”, strengthen leadership, and actively plan, Carefully organized and implemented. It is necessary to formulate specific implementation plans in light of the actual situation, ensure that the publicity activities are implemented, and that the leaders attach importance to the organization, the organization is strict, the forms are diverse, the content is rich, the people participate actively, and the publicity is huge.
2. Highlight key points and strive for practical results. All the streets and all relevant food safety supervision departments should take this publicity activity as an opportunity to combine the actual work of the local departments in this region, make full use of various forms of propaganda, highlight key points, and vigorously implement them, form a unified organization and leadership of the government, and actively respond to the public. Active participation, socially responsive food safety propaganda atmosphere. At the same time, we must focus on human resources, material resources, financial resources, key breakthroughs, and comprehensive advancement in order to highlight outstanding problems and weak links, and institutionalize and regularize some effective forms and methods of publicity and improve long-term mechanisms.
3. Make overall plans and cooperate closely. All the streets and the relevant food safety supervision departments shall, in accordance with the unified deployment and the implementation of their respective duties and divisions, also pay attention to doing a good job of departmental linkage and closely cooperate with each other to form a propaganda momentum. All departments should organically combine food safety publicity and education activities with the current food safety special rectification work, supervision work and credit system construction work, promote each other, enhance the pertinence and effectiveness of publicity and education, and ensure the effectiveness of publicity activities. The news media should play a positive guiding role, promptly follow up and report on the various publicity activities of the Food Safety Publicity Week, and promote the smooth development of the Publicity Week.
Part 3: Community Food Safety Implementation Plan
In order to ensure the safety of food and medicine, according to the spirit and requirements of the relevant archives of the province, city and county, combined with the actual situation of our town, through the study of the town party committee and the government, the “Establishment Plan for Food and Drug Safety in Longmen Town 20XX” was formulated as follows:
First, the guiding ideology
Guided by the spirit of the party's XX spirit, we will thoroughly implement the scientific development concept, adhere to the responsibility system of “the government bears the overall responsibility, the department bears the responsibility, and the supervisor is the first responsible person”, which is based on local conditions, classified supervision, and prevention. The policy of source management, strengthen the supervision of food and drug quality, vigorously carry out special rectification, comprehensively implement the food and drug relief project, extensively carry out publicity and education training, strive to improve the food and drug safety level of our town, and provide food and drug safety guarantee for the construction of harmonious gantry.
Second, the target task
Through the implementation of food and drug reassurance engineering and special rectification, the pass rate of food sampling inspection in the whole town reached over 97%, the qualified rate of drug quality evaluation sampling reached over 97%, the people's food and drug safety awareness increased significantly, consumer confidence increased significantly, food and drug The industry has achieved good and fast development.
Third, organizational leadership
The Longmen Town Food and Drug Safety Leading Group and the Food and Drug Safety Work Coordination Station were established, consisting of Wang Huding, Chen Zhijun, Wu Qingsong, Fang Dou, Huang Qiliang, Zhang Puxi, Yu Weiqin, Zhou Qi, Huang Xiangrong, and the deputy secretary of the town party committee. Comrade Wang Huding is the leader of the group, the chairman of the People's Congress Chen Zhijun, the dean of the hospital's business, Huang Xiangrong, the deputy leader, the animal husbandry station, the agricultural technology station, the central school, the police station, the health center as the member units, the village committee branch secretary, the village physician Coordinator. The leading group has an office, the office is located in the town government, and Comrade Wu Qingsong is also the director of the office.
Fourth, the key work
By focusing on manpower, material resources and financial resources, we will carry out special rectification activities, severely crack down on illegal and criminal activities in all aspects, and comprehensively improve the level of food and drug safety and security in our town. The hospital should give full play to the duties of comprehensive supervision, organization and coordination, and focus on food consumption characteristics and major food safety issues during important festivals such as “May 1st”, “Mid-Autumn Festival”, “Eleventh”, “New Year's Day” and “Spring Festival”. Lead organizations to conduct joint enforcement to ensure food safety during the holiday season.
Actively carry out special rectification of food and drug safety
1. Further strengthen the special rectification of food safety
Strengthen the food safety rectification and supervision of food production enterprises, workshops, grocery stores, restaurants and various wholesale markets and bazaars, and implement the quality and safety supervision responsibilities of the promoters. It is necessary to earnestly fulfill the "local government's overall responsibility" function, further improve the construction of the town food and drug safety work office, and use this as a platform to give full play to the role of coordinator and information officer, strengthen comprehensive supervision, and supervise enterprises and workshops within the jurisdiction. Food supermarkets, restaurants, various wholesale markets, bazaars have signed food safety responsibilities, do food safety coordination and group meal reporting and filing for group meals; all functional departments should strengthen production and management of various foods. The main body is the supervision and spot check and compulsory inspection of food quality and safety in the bazaar market and the wholesale market. Products that fail to pass the inspection shall be announced, cleared out of the market, and traced back to the source. Strictly crack down on the purchase, sale and processing of sick and dead poultry meat and the use of chain distribution, delivery and other sales of counterfeit and shoddy food to prevent counterfeit and shoddy food.
2. Further strengthen the special rectification of food safety in planting and breeding
Focusing on the control of pollution of vegetables, fruits and pesticides, animal products such as “clenbuterol”, ractopamine pollution and aquatic products chloramphenicol, “malachite green” and “nitrofuran”, the project focused on pesticide residues and veterinary drug residues. Remediation, investigate and deal with illegal production, sales, use of pesticides, veterinary drugs, fishery drugs, feed additives and other illegal activities prohibited by the state, promote the use of low-residue and high-efficiency pesticides, veterinary drugs and non-polluting additives, regulate planting and breeding behavior.
3. Further strengthen the special rectification of food and drug safety in production and processing
Focus on rectifying food production and processing small enterprises and small workshops. Severely crack down on the black dens and resolutely investigate and deal with the unlicensed production of processed food. Further strengthen the special rectification of key areas such as high-risk foods with prominent food safety hazards, increase supervision and spot checks, and severely crack down on illegal use of non-food raw materials to produce processed foods and abuse of food additives. Strengthen the management of slaughtering of pigs, and severely crack down on illegal and criminal activities such as slaughtering and slaughtering and processing water injection.
4. Further strengthen the special rectification of food and drug safety in circulation
Focus on special law enforcement inspections of key varieties, key regions, key markets, and seasonal and festive food markets. We will pay close attention to the rectification of the food wholesale market and small food stores, and severely investigate and deal with illegal activities such as unlicensed operation, over-range operation of food, and distribution of expired deterioration, toxic and harmful, no QS mark, fake and shoddy food.
We will carry out the activities of creating loyalty pharmacies, and seriously investigate and punish illegal and illegal drug lending licenses, invoicing, drug retail enterprises, over-range operations, super-mode operations and other violations. Establish an expired drug recovery system and set up an expired drug recovery bin at a drug retail store.
5. Further strengthen the special rectification of food and beverage consumption and drug use links
Strictly refrain from rectifying and supervising food hygiene and safety in the catering industry, and ban restaurants without legal business qualifications according to law. We will conscientiously implement the "Sanitary Standards for Catering Industry and Group Dining Delivery Units" and do a good job in the management of rural group dinners. Strengthen the rectification and supervision of schools, communities, canteens and small restaurants in construction sites, strengthen food hygiene monitoring and risk assessment, and scientifically issue early warning information to reduce the harm of food poisoning and other foodborne diseases to consumers.
Strengthen the supervision of the quality of medicines used by medical institutions, continue to promote the standardization of pharmacy management in medical institutions, increase the intensity of drug testing, and strictly prevent counterfeit and inferior drugs from entering the use.
Popular food and drug safety publicity and education
1. Continue to promote food and drug safety knowledge into rural activities
First, solidly carry out food and drug safety knowledge and publicity activities. Organize food and drug safety knowledge publicity groups, go to the town to carry out publicity activities, and go deep into rural areas, communities, construction sites, etc. to promote food and drug safety laws and regulations and popular science knowledge through farmers' favorite ways.
Second, with the help of the “Development of Rural Cultural Career” platform, with the assistance of the village committee and the village food and drug safety coordinator or information officer, the “Food Safety Knowledge Reader” and posters will be distributed to each administrative village within the town. In order to improve farmers' scientific cultivation and breeding level and the quality of healthy diet medication.
The third is to make full use of rural fixed propaganda positions. Through the radio and television network, we will adopt scientific research on planting and breeding, scientific diet and medication knowledge at a fixed time, and publicize food and drug safety warning information. And give full play to the role of the village committee, and promote the construction of rural food and drug safety publicity window.
2. Continue to promote food and drug safety knowledge into school activities
The first is to present the "Food Safety Science Reader" and other publicity and education materials to each Chinese small school in the town, and to carry out the China Small Food and Drug Safety Prize-winning essay activities.
The second is to carry out scientific diet and medication knowledge into the classroom to help students develop good habits. And in the case of conditions permit, each of China will hold 1-2 lectures on food and drug safety science knowledge.
3. Continue to promote food and drug safety knowledge into corporate activities
The supervision department of “from farm to table” will study and formulate practical implementation plans according to the business characteristics of the department, go deep into the enterprise, and carry out publicity and education on food and drug safety laws and regulations and food and drug safety responsibility for the person in charge of the enterprise. Personnel carry out food and drug safety awareness and integrity professional ethics education.
4. Actively carry out food and drug safety promotion activities
In September, the town was organized to carry out food and drug safety publicity week and publicity month activities. With the theme of “Everyone pays attention to food and drug safety and jointly build a safe and harmonious Dragon Gate”, it will carry out publicity and education activities for the whole town.
V. Safeguard measures
Raise awareness and strengthen leadership
It is necessary to fully understand the importance of strengthening food and drug safety work, further enhance the sense of responsibility and urgency, strengthen leadership, meticulously organize and actively promote food and drug reassurance projects, carry out special rectification of food and drug safety, strengthen food and drug safety publicity and education, and ensure the people's diet and medication. Safety.
Guarantee funding, increase investment
Food and drug safety is an important part of public finances. It is necessary to strengthen capital investment, guarantee funds, and use it for inspection, supervision, sampling, credit construction, information system, emergency management, publicity and education, and effectively solve the outstanding problems of insufficient investment in food and drug safety supervision in our town. Safeguarding the safety of food and medicine is a guarantee for the practical things that affect the vital interests of the people.
Strengthen responsibility and implement it in place
All village committees and township departments must formulate practical and feasible implementation plans, decompose work tasks into specific posts, implement them, and establish work accounts; actively carry out the establishment of food and drug safety demonstration village committees, and actively implement them. The local government has the responsibility of overall responsibility, strengthens food safety supervision, and implements a group meal registration system; animal husbandry stations, agricultural technology stations, central schools, police stations, health centers and other departments must develop standards for the evaluation of integrity units, and actively carry out food and drug safety. At the same time, we must strengthen the guidance and practice of the food and drug production, management, catering and use units of the demonstration village committee, increase the training of food and drug practitioners, strengthen the awareness of standardization and self-discipline, and firmly establish the first responsibility. The concept of people.
Supervise implementation to ensure effectiveness
The Food and Drug Safety Office of the town shall refine and quantify the work objectives, hold joint work meetings on a regular basis, and grasp the progress of the work; strengthen supervision, praise the work progress and remarkable results, and be slow in action and ineffective measures. Conduct a notice of criticism. All members of the food and drug safety work shall determine that a responsible person is responsible for the information collection and reporting work, and submit the key work and target tasks to the town food and drug safety work office before the 3rd of each month. The town food and drug safety work office is monthly. A written report was sent to the town party committee, the government and the higher authorities before the 5th.
Part 4: Community Food Safety Implementation Plan
Promoting food safety into the community is one of the ten livelihoods of the city this year. In order to improve the implementation of the work, improve the regulatory effectiveness of food, medicine, health food, cosmetics and medical equipment in our district, and ensure the safety of people's diet and medication. Develop this program.
I. Establishing a food and drug safety community work leading group
Leader: Li Guoxin
Deputy leader: Chen Xinquan
Members: Wang Xiaolong, Yang Feiyan, Zhou Qinghua, Zhang Caihe, Lin Wencan, Liu Jun, Zhang Lianhong, Chen Weiming and directors of various community neighborhood committees.
The leading group has an office under the district food and drug supervision office, responsible for daily work, and the director of the office: Li Shun.
Second, the target task
In accordance with the principle of “key breakthrough, typical driving, comprehensive advancement, and continuous improvement”, combined with the “three strikes and two constructions” special action, it is planned to establish a food and drug safety group prevention and control network for the whole region in one year, and establish food. The drug safety knowledge popularization mechanism, establish and improve the industry credit system, create a food, drug and safety environment that is healthy, safe and risk-controllable, and ensure the safety of people's diet and medication.
Third, work measures
Establish a food and drug safety group prevention and control network
All communities should establish food and drug safety inspectors and volunteer teams, and hire relevant person in charge of the neighborhood committee or those who are enthusiastic about public welfare services and have certain organizational capabilities to serve as food and drug safety information officers. Food and drug inspectors, volunteer teams and informants work under the leadership of the district office and under the guidance of the District Food and Drug Administration.
1. All communities should clarify that a food and drug supervision and management leader is responsible for the relevant work of the community, and is equipped with a food and drug safety community inspection team composed of more than two inspectors to be responsible for the inspection work within the community.
2. The inspection team conducts inspections on the basis of mastering the information of “four products and one weapon” in the community, so that there are daily inspections and good inspection records.
3. When conducting inspections, the inspection team shall present the food and drug safety community inspector's certificate, make a good inspection record, and inspect the records and report to the community responsible person and the community food and drug supervision in charge of the audit.
4. During the inspection process, the safety risks were discovered, and the prevention and correction work was promptly done. The suspected violations were found and reported to the District Food and Drug Administration in a timely manner.
5. Each community will report the inspections of the previous month to the district food and drug supervision office before the 5th of each month.
Implementation area, community linkage supervision system
1. The district food and drug supervision office and the community shall carry out food and drug safety work according to their respective duties:
The District Food and Drug Administration will carry out food and drug safety supervision and management according to the "Zhongshan City Food and Drug Supervision City and Township Levels of Power";
The community conducts food and drug safety inspections in accordance with this work program.
2. The patrol inspection is carried out step by step:
Find security risks, and promptly explain and advise on prevention;
If the suspected violation of laws and regulations is found, it shall be reported to the District Food and Drug Administration in a timely manner, and shall be investigated and handled by the District Food and Drug Administration;
After receiving the report, the District Food and Drug Administration shall report it to the Municipal Food and Drug Administration immediately according to the “Zhongshan City Food and Drug Supervision City and Township Levels”.
Establish a food and drug safety knowledge popularization mechanism
Use TV, Internet, newspapers and other media to report on the development of the work; open a "food and drug consumption safety knowledge" propaganda column, use the community, property community bulletin board, briefings and other carriers to promote food and drug safety knowledge; combined with international consumer rights day, food Safety Promotion Week and other food and drug safety publicity and consultation activities.
1. Daily publicity work
All communities and residential property communities set up food and drug safety special editions in the publicity column, and published food and drug safety knowledge. The district food and drug supervision office assisted in providing publicity content, and the food and drug publicity columns of each community were updated at least once a month.
Communities are required to hang slogans for food and drug safety in public places, and the content is updated at least once a quarter.
District Food and Drug Administration, the community set up a food and drug safety column in the work briefing, etc., published food and drug safety knowledge and community work dynamics and results.
The District Publicity Office broadcasts food and drug safety knowledge, public service advertisements and publicity slogans in LED displays in public places such as large shopping malls and hotels.
Community inspectors and volunteers are responsible for distributing the food and drug safety knowledge brochures printed by the Municipal Food and Drug Administration.
2. Special propaganda work
In conjunction with international consumer rights day, legal publicity day, food safety publicity week, national safe drug use month and other important time, important activity nodes, large-scale consultation and publicity activities will be carried out.
Select some schools and factories to carry out the "food and drug safety campus co-construction" activities; establish and improve the mechanism for residents to experience food and drug safety supervision, and regularly organize grassroots people to experience food service safety, drug safety supervision and law enforcement and community activities. Actively build a platform for communication and exchange with the Consumer Rights Protection Committee to safeguard consumers' right to know, participate, express and supervise food and drug safety.
Set up expired drug recycling bins in communities and pharmacies, mobilize the general public, professional knowledge, volunteers, etc. to actively participate in food and drug safety knowledge publicity work, and create a society where “food and drug safety is everyone's concern, happiness and beauty living together” Atmosphere.
Conducting the creation of demonstration units for food and drug safety
According to the standards of food and drug safety municipal demonstration communities and demonstration units formulated by the Municipal Food and Drug Administration, there are 2 demonstration communities and 25 demonstration units in our district. Give full play to the demonstration role, and create food and drug safety demonstration sites in middle schools, small schools, kindergartens, food service companies and retail pharmacies, medical institutions, and families. Make each demonstration community a new front to promote food and drug safety knowledge.
Comprehensively promote the quantitative and hierarchical management of the catering service industry
The District Food and Drug Administration is responsible for the quantitative and hierarchical management of the catering service industry within the catering service units within the jurisdiction, timely publicizing the food and beverage food safety supervision quantitative grading situation, accepting social supervision; encouraging catering service units to strengthen food safety management and improve catering Serve food safety level and comprehensively improve food safety responsibility awareness and management level of catering service units. Before July 11, our district should achieve 100% coverage of the quantitative management of catering service units.
Establish a food and drug quality fast screening laboratory
Our district will set up a food and drug quality fast screening and rapid inspection room in accordance with the provisions of the “Guangdong Province County Food and Drug Quality Fast Screening and Rapid Inspection Room Setting Plan”, equipped with corresponding personnel, places, instruments, equipment and reagents. Strengthen the operation and management of the fast screening and quick inspection room, use the fast screening and quick inspection room as the carrier, promote the application of fast screening and rapid inspection technology, enrich the inspection and counterfeiting methods, and improve the ability to discover and investigate fake and inferior food and medicine.
Implementing the food and drug safety into the community work reporting system
1. Job information report
The District Food and Drug Administration designated one information liaison officer to collect and summarize the inspection records and work information of each community, including: text, pictures, videos and other content.
The community will report the work of the previous month to the Food and Drug Administration of the District before the 5th of each month. The District Food and Drug Administration will report the supervision and the work of the communities to the Municipal Food and Drug Administration before the 10th of each month.
All communities shall timely submit information manuscripts on the development of important activities and important work. After the event, the next day will report to the Food and Drug Administration of the District, and the Food and Drug Administration of the District shall promptly report to the Municipal Food and Drug Administration.
The community should establish a sound file management system to manage the development of various tasks and related information.
2. Accident information report
In the event of a food or drug safety accident, it shall immediately report to the District Food and Drug Administration, the initial report time shall not exceed one hour after the accident, and the report shall be completed.
The contents of the report mainly include: the unit, time, location, and basic conditions of the accident.
The occurrence of food and drug safety incidents shall not be reported, delayed, or misrepresented, and may not obstruct reports from others, may not disseminate accident information, and may not be freely accepted by the news media.
Establish food and drug safety into the community assessment system
1. Form of assessment
The food and drug safety into the community work assessment adopts the three-level assessment principle of “the city assessment area, the district assessment community, and the community assessment inspector”.
The assessment departments at all levels are responsible for the arrangement, implementation, coordination, assessment materials and results of the assessment work.
2, assessment time and program
Food and drug safety into the community work in accordance with the "three-level assessment principle" to implement an annual assessment. The district assessment community and community assessment inspectors are scheduled to be held in the middle and early December of each year.
The examination of food and drug safety into the community shall be conducted by means of listening to work reports, field assessments, access to information, and comprehensive evaluation. The district assessment community and community assessment inspectors will conduct annual work evaluations with reference to the “Food and Drug Safety into Community Work Assessment Rules”. The district assessment community will randomly check not less than 30% of the inspectors in the community for assessment.
Establish food and drug safety into the community reward system
In order to mobilize the enthusiasm of the communities and the general public, and do a good job in food and drug safety into the community, the clues submitted are verified and filed, and 100 yuan will be awarded.
The implementation of food and drug safety supervision by various communities will be incorporated into the community performance appraisal system; the work of food and drug safety inspectors and volunteer teams will be one of the basis for their personal year-end assessment.
According to the situation of food and drug safety supervision in various communities, at the end of the year, a certain proportion of the community in the district was selected as an advanced community for food and drug safety, and individual awards were commended.
4. Responsibilities and division of labor of each member unit
Work Leading Group Office: Implement the policies and regulations of the higher level food and drug safety into the community, coordinate and coordinate the food and drug safety of the whole district into the community, and evaluate and evaluate the food and drug safety of the communities in the community.
Food and Drug Administration: According to the “Zhongshan City Food and Drug Supervision City and Township Levels of Power”, the food and drug safety supervision and management work was carried out, and the mechanism for residents to experience food and drug safety supervision was established. Responsible for completing the quantitative and grading management of the catering service industry; responsible for establishing the food and drug quality fast screening and inspection room; responsible for setting up expired drug recycling bins in pharmacies; responsible for the collection and reporting of food and drug safety into community work information; responsible for creating demonstrations within the jurisdiction There are 4 food service demonstration units, 2 retail pharmacy demonstration units and 2 medical institution demonstration units. Do the work specified in this work plan and other work related to food and drug safety into the community.
Publicity Office: In conjunction with the relevant departments, it plans to develop food and drug safety into the community publicity work plan and plan, and coordinate the news media to do food and drug safety into the community publicity and reporting work. Do the work specified in this work plan and other work related to food and drug safety into the community.
Sports and Education Bureau: Select some schools and child care institutions in the area to carry out the “Food and Drug Safety Campus Co-construction” activities, including the completion of the creation of 2 secondary school demonstration units, 2 national small demonstration units, and 4 child care institution demonstration units. Do the work specified in this work plan and other work related to food and drug safety into the community.
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