Food safety work programme

Part 1: School food safety work program

In order to further improve the food safety of small schools in China, and to ensure the health and safety of teachers and students in the school, according to the spirit of the main leadership of the municipal government, it is decided to carry out special rectification of food safety in China's small schools within the city. Program.

First, the goal of remediation

In the spirit of being highly responsible for the party's educational undertakings, highly responsible to the people, and highly responsible to the students, every school in the city adopts a centralized network rectification method to investigate the hidden dangers of food safety in schools and carry out rectification. The food safety situation of the campus of the Chinese small schools in the city has been significantly improved. The health and safety of group meals have been fully guaranteed to ensure the physical and mental health and life safety of young students, and to ensure that there are no major food safety incidents in China.

Second, the scope of remediation

Canteens, food stores, and stalls in all Chinese small schools throughout the city.

Third, the organization of labor division

The Municipal and County Food Safety Committee Office is responsible for the formulation, organization, coordination and work guidance of the special rectification of food safety in China's small schools.

The Municipal and County Education Bureau is responsible for the management of the Chinese small school canteens and campus food store operators in the city, and specifically deploys Chinese small schools to carry out special food safety rectification work.

The municipal and county industrial and commercial bureaus are responsible for the supervision and management of the operation of the school food stores in China's small schools. They investigate and deal with food stores and stalls that do not have the qualifications of market entities, and crack down on the production and sale of counterfeit and shoddy food.

The municipal and county health bureaus are responsible for conducting health supervision and inspection on food production and operation units in China's small campuses, and seriously investigating and handling illegal activities such as non-hygiene licenses and health certificates for the production and operation of food, as well as the manufacture and sale of counterfeit and shoddy food.

Fourth, remediation measures

1. Renovation of school shops, canteens, and stalls.

Check the license status of the business license, health permit, health certificate, etc., whether it is out of scope; purchase the food, food raw materials, food additives, the claim and the purchase account; the health of the business premises, sanitation facilities Equipped with the sanitary conditions of the appliances used for the sale and storage of food; whether there are counterfeit and shoddy foods, "three no" foods and expired deteriorating foods. For the problems found, the business unit or individual shall be ordered to carry out rectification; if the circumstances are serious, it shall be banned according to law.

2. Renovation of the school canteen.

Check the certificate of the canteen hygiene permit, staff health certificate and other licenses; purchase the food, food raw materials, food additives, the claim ticket and the purchase account; whether the overall layout of the school canteen is reasonable; the sanitary facilities, the canteen Internal and external environmental sanitation; whether food cleaning, processing, storage, and sales meet sanitary requirements; whether spoiled and expired foods are cleaned up in time; whether cleaning, disinfection, and cleaning of tableware meets hygiene requirements; detergents, disinfectants, pesticides, etc. are toxic Hazardous materials and the storage and placement of staff's daily necessities; whether the school's self-supply drinking water source and purchased purified water meet the hygiene and quality safety requirements. For the problems found in the inspection, the canteen operator shall be ordered to rectify within a time limit; if it is contracted and the problem is serious, the school shall cancel its contracting qualification and change to self-employment or re-issue; if the overall layout of the canteen is unreasonable, the school shall use the summer vacation time. The necessary transformation.

3. Improve rules and regulations and establish a long-term management mechanism.

Check the establishment and implementation of food safety rules and regulations of each Chinese small school, and the daily management of food hygiene work. As the first person responsible for food safety on campus, all Chinese small schools must establish and improve food safety management systems, establish emergency response mechanisms for emergencies such as food poisoning or other food-borne diseases, and provide full-time or part-time food hygiene management personnel. Continuously strengthen the daily management of food safety; effectively strengthen the management of renting school houses, engaging in food production and management, signing formal contracts with renters, clarifying their food safety responsibilities, supervising their sound food purchase and sales accounts, and implementing the claims The system of certification; urges and urges the school's food production and operation units to consciously accept the supervision and inspection of relevant departments; strengthen food safety promotion, establish regular publicity and education mechanisms, vigorously promote food safety laws and regulations and relevant common sense, and strengthen food safety for relevant personnel. Responsibility awareness, enhance the consumption confidence and self-protection awareness of teachers and students, and build a healthy, safe and harmonious campus environment.

The administrative department of education shall conduct regular inspections and inspections on the implementation of the food safety system of each school, resolutely stop the decentralization of the school canteen, and contract the multi-head contract, and eliminate the phenomenon that only the contractor does not manage; the administrative responsibility departments of industry and commerce, health, etc. It is necessary to closely cooperate with the supervision of the school cafeteria and the food store and commissary on the campus, and further strengthen the daily supervision of the restaurants, shops and stalls around the school.

Fifth, the time schedule

The food safety special rectification work of the Chinese small schools in the city is carried out in three stages:

The first stage: the preparation stage. A special rectification work meeting attended by all relevant departments was held and deployed to all counties and districts. All counties, districts and departments shall formulate specific plans for local and local units, and draw special personnel to form a special rectification work group.

The second phase: the implementation phase.

1. Check the hidden danger stage. Leading by the education departments of the counties and districts, according to the size of the task of remediation work within their respective jurisdictions, the staff of the relevant departments will be rationally grouped, assigned work tasks, and according to the requirements of the program, the network will be investigated for food safety hazards and proposed rectification. opinion. The Municipal Education Bureau organized and inspected the progress of the rectification work of Chinese small schools in various places.

2. Implement the rectification phase. According to the rectification opinions, the Chinese small schools have seriously implemented the rectification measures. The county and districts, in accordance with the objectives of the rectification work, conscientiously do a good job in self-examination, acceptance and stage summary, and submit the summary of the special rectification work to the Municipal Food Safety Office before July 15th. The city food safety office will report it to the municipal government.

The third stage: the supervision stage. The relevant departments of the Municipal Food Safety Office will supervise the implementation of China's small rectification measures before the start of the new semester, and inform the rectification work.


Part 2: School Food Safety Work Program

In order to effectively strengthen the food safety supervision of school canteens, establish and improve the food safety knowledge education mechanism, improve the food safety awareness and self-protection ability of teachers and students, advocate scientific and reasonable food hygiene habits, prevent food safety accidents, and ensure the safety of teachers and students. Physical health and life safety, according to the actual situation of our school, specially formulated this food safety work implementation plan.

I. Establishing a food safety supervision team

Strengthen the leadership of school food hygiene and safety work, the school set up a food hygiene and safety leading group, specific division of labor, clear responsibilities, and implement at all levels.

Leader: Li Jifa

Deputy Team Leader: Li Qihong, Lin Zhifu, Cai Wence, Ji Chenghui

Panelists: Guan Wanping, Zhang Jin, Tang Qi, Shi Zhifeng, Zhang Yongcan, Li Meijie, Li Lili

Second, increase food safety publicity and education

1. Use the school blog website, blackboard newspaper, and word screen to present safety notices, publicize the importance of food safety education, and learn food safety knowledge through a combination of centralized and decentralized education.

2. Use the flag-raising ceremony on Monday to speak under the national flag on food safety.

3. Invite relevant food safety professionals to conduct one or more food safety lectures.

4. Each class will issue a wall report on food safety knowledge and conduct a comprehensive practical activity or team activity with the theme of food safety.

5. Each class teacher plans to take a food safety course five times per semester and organize students to watch food safety videos and read the Food Safety Education Reader.

Third, eliminate food safety risks inside and outside the school

1. Strengthen the safety supervision of school canteens

The supervision of school canteens starts from the source, requiring the person in charge of the canteen to strictly control the purchase channels, make daily purchase records, and reserve samples to make purchases well-documented. It is strictly forbidden to purchase pesticide residues and decayed vegetables; The health supervision department implements the health and disease prevention and food hygiene management measures, and requires the canteen to obtain the “Food Hygiene Business License” issued by the health department; all utensils and utensils should be fully disinfected after being cleaned every day, and the cabinets for storing food and tableware should be Frequent disinfection; disinfection and disinfection should be carried out regularly inside and outside the canteen to avoid pests such as cockroaches and flies; workers in the canteen must have physical health certificates, wear clean overalls, work caps and masks when going to work, and regulate food cooking methods. Scientific selection; strengthen the daily management of food hygiene. Every day, the school food safety team arranges special personnel to inspect the food and hygiene of the canteen; it is strictly forbidden to sell the deteriorated food and “three no” products to the students; strengthen the school food hygiene logistics management according to law, and let the students Eat safe meals and resolutely eliminate learning The occurrence of food poisoning.

2. Strengthen supervision of the school's commissary

The business license hawker in the school shall handle the food hygiene safety permit, clarify the purchase channels, and ensure food hygiene and safety; immediately report the operation of “three no” foods and sell cigarettes and alcohol to students, and immediately report to the relevant departments, and order the rectification and correction. Penalties; for the commissary of selling food in the school without a photo, the “three no” foods were temporarily detained and their requirements were suspended.

3. Strengthening the management of off-campus stalls

Contact relevant law enforcement agencies, work closely with the law, and use the power of law enforcement agencies to ban and rectify the stalls outside the school. At the same time, the school's Young Pioneers Brigade Department passed inspections, restrained and educated students not to get snacks from unlicensed business stalls.

Fourth, develop emergency plans for emergencies

In order to ensure the safety of food safety, the school made various emergency plans for campus food hygiene emergencies, and set up an emergency plan organization to strive to respond calmly according to the emergency plan.


Part 3: Township Food Safety Work Program

In order to further strengthen the food safety supervision work in our town, and effectively solve the difficulties and hot issues in food safety, we will strive to create a safe and secure food consumption environment for the whole town, and provide a standardized and orderly business for the whole town food business enterprises. surroundings. The township committee and the town government decided to comprehensively carry out comprehensive food safety remediation as one of the key tasks of the town government in 20XX. This work plan is now formulated in conjunction with the actual food safety work in our town.

First, the guiding ideology

To guide the food safety work with the scientific development concept, and fully implement the party's XX X Plenary Session, the National Video Teleconference on Strengthening Food and Drug Remediation and Supervision, and the spirit of the meeting of the 9th and 10th Plenary Sessions of the 9th National Committee of the Communist Party of China on strengthening food safety supervision. In order to protect the people's lives and safety, they are highly responsible and enhance their sense of responsibility. With a strong sense of political responsibility and a sense of mission, we will seize the momentum of the comprehensive food safety improvement work in our town and grasp the actual results. Adhere to the food safety working mechanism of “unified government leadership, departmental supervision, joint action by all parties, and broad social support”, strengthen organizational leadership, implement regulatory responsibilities, coordinate coordination with departments, increase law enforcement, and comprehensively rectify outstanding problems in food safety. Resolutely crack down on illegal activities of unlicensed and unlicensed production and food management, safeguard the food safety and health rights of the people of the town, maintain social harmony and stability, and promote economic and social transformation.

Second, remediation content

Planting and breeding links. We will increase the intensity of pollution control of agricultural products, conduct in-depth environmental safety assessment and monitoring of production areas, and strengthen the monitoring of pesticides, veterinary drug residues, and “clenbuterol” and chloramphenicol pollution. Carry out various forms of agricultural product quality and safety supervision pilots and strengthen traceability management. Investigate and deal with illegal production and sales of pesticides, veterinary drugs, feed and feed additives prohibited by the state, and prevent the influx of agricultural products with excessive drug residues into the market.

Production and processing links. Centralized rectification of small enterprises, small workshops, resolutely banned production and processing enterprises without sanitation licenses, no business licenses, no production licenses, resolutely crack down on the "black dens" of food fraud and the use of non-food raw materials to produce processed foods. Increase the intensity and frequency of inspections and return visits to enterprises with food safety hazards; further improve the market access system for food and food-related products, and establish and improve a system of unqualified food recalls.

Circulation. Seriously organize and carry out the "Rural Food Market Rectification Year" activities, pay close attention to the rectification of key places, increase the supervision of various food wholesale markets, and strictly implement the food access system to effectively solve the unlicensed and out-of-scope operations. Food, distribution of expired mildew, toxic and unqualified food and other issues.

Consumption link. Continue to promote catering enterprises and collective canteens to implement quantitative and hierarchical management of food hygiene supervision, implement the system of raw material purchase and traceability in catering enterprises and collective canteens, improve the health supervision of schools, enterprise collectives, construction site canteens, small restaurants and small food stores, and investigate and deal with them according to law. The food stalls operated by unlicensed photos were banned to prevent foodborne diseases from occurring in food poisoning incidents.

Third, the focus of remediation

The central area of ​​the key areas, the villages and their junctions, the campus and its surrounding areas.

Key objects: unlicensed food production, processing and management enterprises; growers; various food wholesale markets; farmers' markets; schools, corporate collective canteens.

The main varieties of pork and its meat products, edible oil, wine, vegetables, soy products, dairy products, aquatic products, beverages, children's food and other eight categories of food.

Fourth, the goal of remediation

Through comprehensive rectification, we will focus on solving the prominent food safety problems that the people have strongly reflected, and further curb the illegal and criminal activities of production and management of counterfeit and shoddy and toxic and harmful foods. The order of food production and operation has been further improved, and the people’s food safety sense has been further enhanced. The long-term mechanism for food safety supervision has been further improved, and the level and effectiveness of food safety supervision has been further improved. Specific work indicators:

The positive rate of pesticide residue detection in vegetables in the whole town was less than 8%; the detection rate of “lean meat essence” in pigs in the whole town was not less than 4.5%, the positive rate of “lean meat essence” in pig farms was less than 1%, and the slaughtering stage of pigs was “skinny”. The residual rate of meat essence is less than 4.5%; it is strictly forbidden to enter the market for large-scale aquatic products with illegal drug residues.

The 28 types of food production enterprises that meet the production permit conditions in the town have obtained more than 95% of production licenses; the pass rate of sampling inspection of food production and processing enterprises in the whole town has reached more than 80%, and the pass rate of food sampling inspections with production licenses has reached more than 85%; Strive to basically ban illegal small workshops in rural and urban-rural junctions during the year, and completely eliminate the unlicensed production behavior of dairy products, beverages and other foods.

Implement the food market access system, and strictly prohibit the entry of non-conforming products into the pre-packaged foods in the city. The coverage rate of pre-packaged foods is over 90%, the pass rate is over 85%; the ticket rate for food purchases is over 90%.

The slaughter rate of pigs is 95%.

The supervision coverage rate of collective canteens in schools and enterprises in the whole town reached 100% and 80% respectively; the health inspection and health knowledge training rate of collective canteen managers and employees reached over 90%; the school canteen and catering industry implemented food hygiene supervision quantitative management Reaching 95% and 70% respectively, further reducing the occurrence of collective food poisoning accidents.


Part 4: Food Safety Work Program

In order to further promote the implementation of the food safety project, we will continue to deepen the creation of the “Food Safety Demonstration Unit” and effectively protect the food safety of the people. According to the Food and Drug Safety Coordination Committee of Jinan City*, “Delivery and Further Deepening of the Region” The Food Safety Demonstration Unit creates an activity plan "Notice" file requirements, combined with the actual situation of our district, to develop the following implementation plan.

First, the guiding ideology

Guided by the spirit of the party, fully implement the scientific concept of development, implement the food safety project in depth, continuously increase the special efforts for food safety, and adopt effective measures to integrate regulatory forces and promote the food safety work. The catering industry demonstration street, demonstration store, and demonstration town will effectively carry out the creation activities, create a food market environment of honest operation and safe consumption, comprehensively improve the level of food safety supervision, and provide protection for the food safety of the people of the whole district.

Second, the work content and tasks

It mainly includes the implementation of food safety laws and regulations, strengthening daily supervision, effectively implementing the link supervision measures, supporting the establishment of demonstration units in townships and towns, implementing food safety projects in depth, and carefully organizing special food safety rectification. In the University Park and Shuiming Street, we will focus on demonstration parks, demonstration streets and demonstration stores, and all food and beverage outlets in the University Park and Shuiming Street will meet the requirements of the demonstration stores. On this basis, rename the demonstration park and demonstration street. Each township creates a food and beverage demonstration store and a public canteen. The list of university parks, Shuiming Street and township catering units and canteens has the relevant supervision department responsible for reporting to the legal department before November 5.

Third, the time schedule

Promotion stage. From October 20th to November 5th, during the publicity and launching stage, each supervision department issued the “Notice on the establishment of food safety demonstration units for the catering industry” and the “* District Food Safety Demonstration Unit to create work catering” according to their respective jurisdictions. Unit assessment form, and organize food hygiene management personnel of catering units to conduct training.

Self-examination stage. From November 6th to November 25th, it is the self-examination stage. According to the time and requirements, each catering unit will check and correct itself according to its own situation.

Rehabilitation supervision stage. From November 26th to December 5th, the supervision and supervision stage will be carried out. According to the division of labor, the supervision departments will conduct supervision and inspection on the catering units under their jurisdiction one by one, and rectify the existing problems one by one.

Acceptance phase. In mid-December, the inspection and acceptance stage was carried out by the relevant personnel of the Health Supervision Institute to check the rectification of the catering units.

Fourth, work requirements

Strengthen organizational leadership. Further improve the understanding of the establishment of the catering industry demonstration store, strengthen organizational leadership, clarify the work priorities, implement the work responsibility system, decompose the target tasks, perform their duties, each with their own responsibilities, and cooperate closely to jointly make this creation activity .

Strengthen supervision and highlight key points. Highlight the key points of supervision, implement regulatory measures, innovate supervision mechanisms, improve supervision, promote the development of food safety supervision in our region, and create a safe and harmonious consumption environment. For the catering units within the jurisdiction, especially the rural and small catering units, strict health permit review, strengthen daily supervision and management. In accordance with the working ideas of “regulating a batch, supporting a batch, and eliminating a batch”, the company has standardized, guided and rectified the licensed shops in the district to meet the requirements of reasonable layout, standardized operation, health and safety, and complete information; Those who carry out rectification according to the requirements shall be investigated and punished according to law, and the unlicensed operators shall be resolutely banned by the relevant departments of industry and commerce, public security and law enforcement.

Do a good job in training staff. According to the needs of creating activities, strengthen the education and training of employees, and guide the industry to actively participate in the creation of activities, so that practitioners clear standards, clarify responsibilities, clear deadlines, and enhance the sense of responsibility and mission of food safety.

Strengthen social and public opinion supervision. Give play to the public opinion orientation and supervision role of the news media, adopt various forms to increase the propaganda of the creation activities of demonstration units, popularize food safety laws and regulations and quality and safety knowledge, and form a social supervision mechanism with extensive participation of enterprises and citizens.


Part 5: School Food Safety Work Program

First, the guiding ideology

Guided by the important thinking of the "Three Represents", with the goal of building a "safe and secure Cixi" and building a harmonious society, we will conscientiously implement the "Decision on Further Strengthening Food Safety Work" of the Municipal Government, establish and improve the working mechanism of food safety knowledge education, and effectively School food safety knowledge education work is put in a prominent position to grasp and improve the food safety awareness and self-protection ability of teachers and students. But advocate scientific and reasonable eating habits to prevent food safety accidents.

Second, the purpose of education

Through education, children and adolescents can develop good eating habits, master certain food safety knowledge and nutrition knowledge, and improve the self-protection ability of food consumption, thus laying a solid foundation for building a healthy, scientific and civilized nation.

Third, educational measures

Strengthen leadership and clarify responsibilities

Practically strengthen the leadership of school food hygiene and safety work. The school set up a food hygiene leading group to clarify responsibilities, refine the responsibilities, and implement them at all levels.

Team leader: Hong Yinguo

Group member: Shen Lifeng Wang Luke, class teacher

Increase publicity and create an atmosphere

Use the school's propaganda media to create a propaganda atmosphere and learn food safety knowledge using a combination of centralized and decentralized education:

Use the flag-raising ceremony on Monday to speak twice and above the food safety flag;

Invite relevant professionals to conduct one or more food safety lectures;

A paper on food safety knowledge for each class, and a comprehensive practice or team activity on this theme;

The brigade department issued a food safety bulletin and issued a proposal on this theme;

According to the food safety course, which is planned to be good for 5 times per semester, the class teacher will watch the food safety cartoons in the lower 1st - 3rd grade, and the food safety in the 4th and 6th grades of the national junior high school according to the Shanghai Education Press. The Education Reader can also be educated around the Cixi Municipal Food Safety Committee Office and the Cixi Food and Drug Administration's “100 Questions on Food Safety Knowledge” and “60 Questions on Safe Medicine”.

Highlight key points and focus on implementation

1. Strengthen the safety supervision of school canteens

The school canteen supervision starts from the source, strictly controls the purchase channels, strengthens the daily management of food hygiene; and has a special person responsible, actively cooperates with the health supervision department to implement health and disease prevention and food hygiene management measures, and regulates the scientific selection of food cooking methods. Selling deteriorating foods and “three no” products to students, strengthening the school food hygiene logistics management according to law, allowing students to eat safe meals and resolutely control the occurrence of student food poisoning accidents.

2. Strengthening the management of off-campus booths

Contact the relevant law enforcement agencies, work closely, and use their power to rectify and manage undocumented stalls outside the school. At the same time, the school brigade department passed inspections, restrained and educated students not to get snacks without a license.

Strengthen business training and improve supervision

Seriously participate in the teacher training class organized by the superior department. At the same time, the school conducts one or more trainings for the teachers, so that the teachers can first learn the relevant knowledge of food safety and relevant legal knowledge to better educate the students.