College graduate graduation journal

XX years.7.9

Today is the first day of production internship. The instructor gave us a group to introduce the Jiuzhaigou Hotel in Chengdu. Before I went to know that it was a 3 star hotel, my mind was very good. I thought about 3 stars and 3 stars. Anyway, different hotels contact. The people are also different from the social experience, but they can go to the hotel to go to the psychological or disappointing. First, the working environment is too bad. Even 2 stars is not as good. Then the place is far from the school. The hotel does not wrap the last 1 point and the salary is not returned to the school. Look at the other group's classmates are 5 stars, and there are hundreds of wages.

Psychologically disappointing, but fortunately, I discussed with the instructor that he agreed to go to another 5 star hotel to eat and pack. Tomorrow is about to pass, and then go to pack. If you don't write a bird, you can't write what you want to say.

There may be no network on the other side.

XX year 7.10

On the first day of the internship, although I have not officially gone to work, the enthusiasm in my heart has been wiped out by Chinese capitalists.

The internship location is Chengdu Jiayuan International Hotel. This is a 5-star hotel created by China's private enterprise Hope Group. Along the way, all the students and the students were full of enthusiasm. There was a road on the road to sell luxury cars. I saw so many luxury cars for the first time.

The lady who received us was the lady of the personnel department. I was very enthusiastic. I led us to fill out the form. Then we went to the staff to wear the clothes. Hey, look at the costume. Oh, there is no clothing in our college. Everywhere is a lot of tricks. Psychologically wondering how good this 5 star hotel, how about this work clothes? ?

Then we went to the dormitory, which would hit me. Because the internship location is far from the school, we only have to live in the staff quarters, 8 people. I thought that there should be such an air conditioner. So many people lived. The result was a small electric fan. The space was smaller than our country. The cotton wool was black heart cotton. The classmates have no choice but to eat. We took our life roots - there are 60 small boxes on a small piece of paper, and you can eat one for you. It may be hungry, you haven’t tasted it. After eating, yes, I think it’s okay, maybe it’s related to my dad’s cooking technique. Oh, I am sorry for those who are used to cooking with my mother.

Oh, I am sighing at my own life while screaming at these abominable capitalists.

How can I go on, I am confused when I think about the situation after graduation. Can I continue with the internship for 50 days? Sticking to that passion is still there? How can I go without insisting on my path?

Fortunately, you can go online, check out this forum. See if there are so many friends watching my post. I know this is the only place I can talk about. At least now I still insist on my dream - Lausanne wine tube, it may become the reason for me to stick to it, it may be just a dream for me, I have no courage to say to my parents, because that The high tuition fees are beyond the reach of their lives. My friends around me, I didn’t have the courage to talk to them, because I was just a guy who didn’t even take the undergraduate entrance examination. My parents used a hard-earned money to let me go to a special college jointly run by China and the Australian Hotel Management School. English is only the level of IELTS 5.0. To be honest, when I knocked on these words, I always avoided those classmates. Those who always like to sigh that they are serving the life of the students, I am afraid of being jokes by them, jokes that I don’t know the ants that are so thick.

07.7.11

I was tired for a day, I used to take a shower, I was lying in bed and watched "The Front Desk and Room Management". I couldn’t stand it. It’s too hot. The Internet cafe is cool. Oh, the bad environment can’t be yesterday. Up

9:30 am I and my classmates went to the food and beverage department to report on time. Miss Zhang, who received us, took us to see the manager of the food and beverage department, Bao Zong, a male, 2 big fangs. When the position was assigned, he called the manager of the Chinese restaurant in the lobby bar to pick people. The high-ranking party went to the banquet and estimated that it was necessary to move things often. I was assigned to the Chinese restaurant to be a passer-eater who didn't want to go there. Because I have been a passer-by before doing nothing new, but there is no way to accept the distribution.

The foreman took us familiar with the layout of the restaurant. The name of the room is very elegant. The name of the room is from the name of the Song of the Song Dynasty. What is the name of the Man Jianghong, Jiangnan Langtao Sha, I have always liked the Song Ci, so I feel that the working environment is good everywhere. It’s a pity that this feeling has been ruined by those guys who are doing business in this business.

11 o'clock official work, I am doing the dishes in the kitchen, etc. That saliva =. = I thought the meals at the high-end hotel were clean and hygienic, but what I saw was that the edges of the plates were covered with oil and the cooks were directly wiped off with the aprons. They often cooked the dishes and grabbed them with a hand. The bowl is used by the waiter as a drinking water. It is used directly. Anyway, the customer can’t see these guys and often steal it. I’m paying a small sip with my classmates and learning to sneak.

11:00 to 3 pm, I will give a dish directly to the dish. I don’t know how many people are so tired today.

Evening at night, I’ll be fine when I’m busy. Some sisters took us to the warehouse and let us rest there. In order not to let the supervisor say, we also found a few clean wine glasses for us to wipe.

The work of the day has passed. I am tired in the morning. Oh, I don’t write. It’s almost 12 o’clock. I went to sleep.

07.7.12

On the second day of the internship, huh, huh, the so-called start from the grassroots, is still a dish.

When I met with the old staff, I reported to my home. When I said that I was studying hotel management, my colleagues’ eyes were envious. Compared with them, I really have an advantage: I am a college student, they are just Specialized or high school, I am fluent in English, they will simply thank you welcome. But now I can only be their apprentice, the simplest to pass the dishes, to withdraw Taiwan, I have to learn from them, they are my teachers.

In the morning is a European-style private room, a simple dish, all I have to do is remember the name of each room. Yes, my food is right, the manager praised me, but I know that compared with them, I am still a lot worse. They can take 4 dishes and they are still walking, and I can only take one. And it is much slower than them. Later, when I was withdrawing from Taiwan, I was watching, huh, huh, seeing it, remembering it, about the same as the book.

The manager told us at night that I will start training with us tomorrow and I can learn more.

I hope that I will not let me have a plate for one and a half months, at least let me go to the table and serve. I can serve the guests. It’s better to learn more.

On the second day, the workload is almost the same as yesterday. It feels better. It’s not so tired. It’s not hot at night. Let me sleep. I’m going to learn it tomorrow.

Maybe I am more optimistic about these things.

I was deeply impressed by this passage when I first read "The Count of Monte Cristo": there is only the comparison of one state with another, nothing more. he who has Felt the deepest grief is best able to experience supreme happiness. we must have felt what it is to die, that we may appreciate the enjoyments of living. live, then, and be happy, beloved children of my heart, and never forget that until The day when god shall deign to reveal the future to man, all human wisdom is summed up in these two words,--'wait and hope.'

In the future life, I have always used this sentence as my motto. For many years, I have used suffering as a prelude to happiness. But I have not understood the meaning of wait and hope until now. I just understand that I am full of hope. Waiting for happiness, and after many years, my understanding will change.

07.7.13

Or those tasks, food, reception, cleaning, this is the beginning of a hotel management professional, but I know this is just a prelude, there are many things waiting for me.

In the afternoon, the training manager gave us the first training class. She is a strong woman. Although she only studied high school culture and insisted on learning English for 10 years, I took her. The first lesson she gave us was similar to the first lesson in our professional class. I mainly talked about grooming and etiquette. I probably know about it, but she said it might be easy to do it, but it’s hard to stick to it. It is only when I make these grooming etiquette a habit that I really learned this lesson.

The classmates who have been assigned to the side of the table have begun to serve the guests. I am still passing the dishes. I am very uncomfortable. I am not doing bad. They seem to be a little fluttering and have been showing off there. It seems that I have to adjust my mentality. I haven’t finished the food distribution department, especially the combination of the name of the dish and the food. So in the future work, I have to know every dish, and I can skillfully match it. The dish, it still takes time, so I am not in a hurry to serve the guests. Just like this, come on!

I will take a vacation tomorrow and rush back to school at night, so the supervisor asked me to leave work today, so as not to have no car. Thank you for your heart.

Going back to school and returning to my puppy nest, I am so happy. Lying down, comfortably sleep, ready to go home to send friends tomorrow! !

Also, I remembered the English of several professional words that the manager tested today. I didn’t answer it well. It’s really a book that is used to hate less, and I’m going to start tutoring English.

07.7.15

It’s a lot better to come back to work one day after work. It’s not so tired. It’s probably because of the small number of guests.

Yesterday, I went back to school and sent my friend back. I sat in the car for a long time and queued for a long time. At this time, I deeply realized that we are the descendants of the dragon and lined up with the Long Dragon Brigade. I played an all night last night. I ended up sleeping until 10 o'clock. The consequences can be delayed. I am late for 1 hour. The manager saw that I was a new employee and said nothing. But I am very embarrassed.

Work is still the job, but I am not tired yet, because I know that there are many things like simple food delivery waiting for me to learn, such as the price of the name of the dish, I want to make it clear before I officially put it into These are useful in serving the guests' work. The noon training confirmed that my idea was correct, and the training manager emphasized that to promote the hotel's products, we must first understand the product.

I have more free time in the evening. I took out the book and copied some of the menus. I paid special attention to the translation of English. Although I can't use it now, I believe that it will be used rarely in the future.

I went back to school and brought the mat and the dictionary. The days behind I want to give me the English level. I feel too bad about the current level. Especially for professional hotels, I give myself 0 points.

There is no excitement when I first arrived, no fear and impetuousness when I was just working. I have a dream. This may be the reason I insisted.

07.7.16

I’m late for work in the morning. Maybe I’m too comfortable to sleep.

Sometimes I feel like a machine repeats the same set of actions to send those delicious dishes to the guest's room. Then I sing a few words or read a few words on the wall. I read 10 professional words yesterday. Take it out and see it, but I don’t know how to do it. I can’t remember that it’s too impetuous.

The training in the afternoon made me confused. I said that I didn’t know what the fish looked like because I didn’t have the service experience at the front desk. So I heard the clouds in the fog.

I’m getting used to it with my old colleagues. It’s time to make troubles, of course, when the manager is away.

I feel not so tired. Oh, the day after that is important to learn. After all, it’s a little time.

I think of the sentence. It’s the spirit of the screw that our uncle Lei said. It also reminds me of another indecent word. Time is like ****.

07.7.17

I don’t know what’s going on, today’s inexplicable tiredness.

Many of the guests have been busy in the morning for a morning and have been collecting dishes.

Because I want to take stock, I finally added an hour of class to help them count the tableware. After I got off work, I was too tired to eat dinner. So I also eat 2 bowls of noodles, 3 bowls of rice, a bowl of rice, and a bowl of noodles. Eating is a blessing, just don’t need a belt.

I came to a Japanese group in the evening. To tell the truth, there is a bit of national hateism in my heart. It is very disrespectful to see the old man and the old woman, and give them a scalp. They are considered to be economical, not too much waste, unlike the domestic officials or outbreaks, I appreciate this. Later, when the Japanese old man asked me about the toilet, he could have pretended not to understand him. He pointed out the way for his professional habits. He also politely said a few thank you. In the end, I took a lot of wine glasses and met a guest on the aisle. I politely asked him to go first, but let me go first and be careful. Hey, what do you think of me? It is indeed so different from the Chinese people.

At 9:30 in the evening, I was just getting ready to go off work. I came to an Englishman. The English waiter was not there. Let me cope with it. God, I have been working in the food department and never served the guests. I suddenly let me entertain one. The foreigner is a little nervous. I am still quite confident. Haha go to the end and finally use it. I used the things I usually learned. It’s just a little nervous. I didn’t pay attention to the weight of the dishes. Finally, he always said too much. It may be He knows how to save money. The guest is also reasonable. I don’t blame. I apologize to me. He didn’t understand what I meant. I was embarrassed.

Colleagues around me envy me, after all, my English is better than them. If I can be a supervisor, it makes me feel her heart. Regardless of her, hehe.

Although I added a half-hour class in the evening, my heart was still comfortable. I have used English for so long, although the service is not very thoughtful.

In the days to come, it is necessary to strengthen the study of English.

07.7.19

I feel tired at the end.

The hotel received a wedding reception. According to legend, the big brother of a certain city in Sichuan was married. The whole banquet hall was big enough. It was not enough. I added a lot of tables in the Chinese restaurant. I have never been a BMW. I have seen it. It’s a pity that they are really disgusting compared to the Japanese people yesterday. A waiter who claims to be the old 5 in our Chinese restaurant actually said to us: How can you wait for the waiter to be so ugly? The dog legs next to him are disgusting to please their 5 brothers. When they see that they have oil on their mouths, they will wipe them with their things. But this guy doesn’t understand the utensils of the restaurant. He took a towel to wipe his mouth. I I almost laughed at that time. The face was really only seen on TV. Hey, why didn’t he go to make a movie? It was born.

I don't know how it happened. I learned to steal the mouth with the old waiters. When I looked at the delicious food in the kitchen, I couldn’t help but put a hand in it and pay for it. In the snack room, I was proud to see it. Eat. There is a chef who is more straight, seeing that I am waiting for the dish, and I have made a cake to reward me. When I received the stage, I also liked to pick the rest of the guests. Hey, I used to think that stealing is a good thing. How come to yourself, I feel fun?

When I got off work, I felt so tired that I ran to a private room to sit and watched the sister set up on the stage. She learned it with her. It was probably learned. The effect of the self-feeling was okay. It took a lot of time. Oh, my sister told me that it’s too much. I also said that our current supervisor is not a cow. I don’t need to repeat the whole set of cloth.

07.7.20

a boring day

Suddenly no food passed. Good boring Hotel guests rarely have only 3 tables. I still do the work of transferring vegetables. I didn’t use much time. My work was finished and I went to the warehouse to wipe the cup. Ha ha, I also climbed there and slept for a while.

People, I don’t know how to do it. When I’m busy, I’m looking forward to rest. When I’m bored, I feel empty and confused.

2 years ago, the college entrance examination did not know how to choose the wine management profession. At that time, I really didn’t know anything about this industry. I only remember that when we were a professional in tourism management, I learned more about hotel management.

Hehe, I feel so stupid, the road to life is so close to a girl I like.

She is the same table of my high school. I fell in love with her. I finally re-readed that day. She told me that when she was admitted to Southwest Jiaotong University, I knew that Chengdu would be my choice. It was for her 2nd year. After the college entrance examination, I couldn't go to college. But all my volunteers were in Chengdu. I only wanted to breathe a city air with her in a city. At that time, the Polytechnic University in Hubei had only one major in enrollment. Tourism management, so I am on this path. At that time, I really felt that I was so crazy that I felt very infatuated. I used to ask myself to regret it? If I can choose again, I will still learn the wine tube. I don't know it myself.

There is no such thing as the world, at least I love her. Love can give up everything.

For seven years, I still can't have her heart. I really feel my incompetence and helplessness. This year, when she told me that she found her boyfriend, I completely collapsed. We talked for a long time and cried for a long time. Always saying that I have no love for me is just to treat me as my brother. She said that she knows that in this world, besides her parents, I love her the most. She also said that giving up me is the most mistake of her life. She said that she felt guilty in her heart. It is not enough to say that I have owed me this life. . . . .

What else can I say? I love you. The three words seem so pale and weak.

For her, I chose Chengdu. I chose the wine control for her. I told her not to give up her life for her. I said that I didn't give up my life for you. My ideal is not a wine control. But I told her that my biggest dream in my life was to become a king. My fate made me go to the wine control. Then I will make myself the king of this field, so I regard Luo Guan as my dream, for myself, not for myself. she was.

I still have to graduate internship in half a year. Now I am really contradictory. Will I stay in Chengdu again for half a year later?

I want to go to Beijing. After all, the degree of internationalization is high, and my English can be useful. But I can't let her go.

Damn, what should I do? ?

07.7.21

Yesterday, I thought more, I didn't sleep well. I was woken up by the screaming of the uncle of the dormitory. I was very busy and tired after being transferred to the banquet hall.

Although the division of labor has been arranged in advance, but after all, there are many weddings, so the scene is not chaotic, but the quality of service is greatly discounted. It is also unsanitary, not to mention the fineness. My task is to be responsible for all the food guarantees for the 3 tables. I gave them to the foreman for a time and also specially assigned me a car. I worked very hard to pass the dishes for a moment and didn't stop. Although the air conditioner was on, the sweat still wet the shirt.

When the dishes are finished, my colleagues and I are resting on the stairs of the staff passage. They are all sitting on the ground. It’s really awkward, a childish face, a pair of tired eyes. This may be the luxury hotel that Longda said. It is also for people to serve, so don't think about how good your work environment will be after you work in this industry.

Today's Ban Latong went from morning to night. Fortunately, when I returned to the Chinese restaurant without a dish, I could sit and wipe the cup.

In a special situation, a guest with a child is too unqualified. After the meal, the child wants to have a stool. She directly holds the child in the restaurant. The waiter has no experience in dealing with such an incident. She has to come up and say that the child will pull the stool. I went to the restaurant on the ground to use the carpet, so the cleaning was very troublesome. I finally had to ask the room department for help. I don’t know what method they used to clean up. Then several of our classmates were talking about it. Is the customer paying the cleaning fee? What is the difference between a child's stool and a spoonful of soup on the carpet? I feel that I should not charge a cleaning fee.

In the evening, I went to work with my classmates to have a barbecue and beer. The more important thing is to chat. We are divided into several different departments. So I found a time to talk about Ha, and finally reached a consensus. The restaurant is the most comfortable. Haha

07.7.22

a relaxing day, huh, huh

Because the hotel is a business hotel, there are very few guests on weekends. It’s 2 hours in the morning. It’s 2 hours in the evening. The colleagues around are happy. Maybe the profit of the hotel has little effect on the salary of the staff.

This may be a management loophole.

Take a day off tomorrow, take a nap, go online and check the post to listen to the song hoho

07.7.25

Rested for 2 days, boring

Going to work is like drinking a boiled water before the guests come. No food can be passed there. I don’t know what to do.

When I saw my colleagues standing on the table, I was looking at my heart and wondering when I would give me a chance to try it. They finished it. I was bored. I went to the kitchen to see the masters cooking. Those flowers and plants were carved into a piece. When I saw the artwork, I saw the dish of the dish I made. I really had the urge to go to school.

Was shook around and was criticized by the foreman. 555555555 said that I am not serious about doing things.



The name of the dish has been remembered, but there are still a lot of dishes that I don’t know. Every time I look at the pass, I can give it a number.

It’s just that a dish is put up and it’s not a name.

In the future, don't run around and stand there. = Maybe it’s too dull

In the evening, I went out to drink some wine with my classmates and ate some barbecue. I spent more than 20 pieces. I have a dim sum. 2 days’ salary.

And those dishes are not good to eat and I can’t eat at the restaurant. It’s just like chatting with my classmates. Drinking and drinking.

07.7.26

Half a month after work, today is the busiest day.

More guests, almost all the tables were booked, but not enough. I added ibm temporarily and transferred people from the banquet hall to help. So many guests were a test of the restaurant. The results confirmed that the restaurant did have problems.

From my personal point of view

1 Colleagues transferred from the banquet hall did not know much about the layout of the Chinese restaurant, which caused the phenomenon of getting more and more busy.

2 The information transmitted from the bar is not very accurate and fast. Due to the scheduled change several times, there is a bar call to the dish and then to the kitchen. So the number of dishes made by the chef of the kitchen does not match the quantity required by the guests.

The writing on the 3-point menu is too vague

4 Due to the fact that most of the kitchen and the vegetable department use Sichuan dialect, it is inconvenient for non-Sichuan colleagues to obtain information.

5 Bureaucratic thoughts are too deep. Most of the people who come today want the top leaders of the group, so the dishes of the bosses always let us go first, so we slow down the zero guests who came first. I was deeply impressed by a father and a daughter. They came very early and saw that the little girl had finished eating the appetizers. It was boring to have the paper towels in them. The snacks they ordered were not sent. Finally I went straight to the snack bar. Look for a chef.

In the evening, I came to a Japanese group. I was more accommodating. I passed the dishes. Because there are not enough people in the stands, I put a dish on the side of the table and put an old Japanese lady to see that I am serving. I am busy saying that let me come to her. Laughing said to me in a very stiff sweat. "Thank you for coming to you to do something else." Like the last Japanese group, they ate very little. Finally, a group hosted was very polite to our waiters. When I was passing the dishes, I met an old lady who went to the toilet. I used to go to the side and let the next voice say that she would have a good time to look at me. I’m back to my sentence, good evening, and even say 2 voices. Thank you. This is the first time I met a guest who can return to the waiter’s greetings. Thanks to their private room, just a young man has to go in and stand at the door and ask him to be advanced. It’s politeness to make me advanced. I’m resigning. He still makes me advanced. I’m sorry.

After returning to the vegetable department, I asked specifically about the guests of this group. They told me that it was Hong Kong. I have to sigh.

07.7.27

It’s a busy day, doing the same thing, feeling so tired and tired.

I have no courage to take out the wordbook in my spare time. I just want to close my eyes.

I don’t know what’s going on. I’m getting annoyed with a few colleagues.

When they are not happy, they are angry with our new employees. They just came over at noon. The place where they took the appetizer changed their front desk. They couldn’t get the appetizer in the vegetable department. They had to go to the cold room and take the colleague very unhappy. Because I have to run a farther way, she asked us to go to the vegetable department to take me to tell her that it’s not that we’re going to take the appetizers. Let’s go take her own and throw the tray in front of me. I am very upset in my heart, I really want to marry her or bear it.

After that, another colleague only needs to say what I am doing or not doing. He always has to say something. Although I know that he is not targeting me, but that mouth makes me a little unbearable.

Another colleague reminded me to push the dining car when I pushed the dining car. When I didn't push it directly, he said: Don't push it like this, carry it down. I don't know why I feel uncomfortable. What language? If you still learn the hotel, you can't say "Be careful to carry the point below". This makes people feel more comfortable.